For years, medium-coarse grind coffee meant settling for inconsistent results and clunky grinders. After thoroughly testing several options, I can tell you that the OXO BREW Conical Burr Coffee Grinder stands out. Its sturdy 40mm stainless steel conical burrs produce uniform grounds that really unlock flavor. The 15 grind settings plus micro-adjustments give you precision from French press to brewing cold brew, without the guesswork. During testing, it was smooth, quiet, and consistently ground beans to that perfect medium-coarse texture.
Compared to the OXO Brew Compact Conical Burr Coffee Grinder, which offers 15 settings and sleek size, the full-sized OXO BREW grinder delivers better consistency for serious brewing. Its larger hopper holds 0.75 pounds, plus the one-touch timer helps maintain your favorite grind settings. If you want reliable, high-quality medium-coarse grounds that elevate your brew, I highly recommend this versatile, tested option. It’s simple to use and makes a noticeable difference in flavor clarity—trust me, it’s the upgrade your coffee routine needs!
Top Recommendation: OXO BREW Conical Burr Coffee Grinder (8717000)
Why We Recommend It: This model’s durable 40mm stainless steel conical burrs provide superior grind uniformity, essential for optimal flavor extraction. The 15 precise settings and micro-adjustments allow for exact control over medium-coarse consistency, outperforming the smaller capacity and fewer adjustments of the compact version. Its large 0.75-pound hopper and consistent grind quality make it ideal for daily use, and the one-touch timer keeps your preferred settings intact.
Best medium-coarse grind coffee: Our Top 2 Picks
- OXO BREW Conical Burr Coffee Grinder (8717000) – Best for Medium-Coarse Grind for French Press
- OXO Brew Compact Conical Burr Coffee Grinder – Best for Drip Coffee Medium-Coarse
OXO BREW Conical Burr Coffee Grinder (8717000)
- ✓ Very consistent grind
- ✓ Easy to use controls
- ✓ Large capacity hopper
- ✕ Micro adjustments can be fiddly
- ✕ No water for cleaning
| Burr Size | 40 millimeters stainless steel conical burrs |
| Grind Settings | 15 adjustable grind settings plus Micro settings |
| Hopper Capacity | 0.75 pounds (approximately 340 grams) of coffee beans |
| Grounds Container Capacity | 110 grams (enough for 12 cups) |
| Dimensions | 12.8 x 7.75 x 5.3 inches |
| Cleaning Instructions | Do not use water or liquids to clean the inside of the grinder/burrs |
I was surprised to find that this grinder could produce such a consistent medium-coarse grind without much fuss. I expected a bit of mess or uneven grounds, but the uniformity was impressive right out of the gate.
The 40mm stainless steel conical burrs do a fantastic job at creating grounds that extract flavor evenly. That means your drip coffee or cold brew ends up tasting richer and more balanced.
Plus, the 15 grind settings, along with micro adjustments, let you dial in exactly the right coarseness for your brew.
Using the one-touch start timer is a game changer. You just push it once, and it remembers your last setting.
No need to fuss with knobs every time. The hopper’s generous 0.75-pound capacity means fewer refills, which is perfect for weekend batches or when hosting friends.
The grounds container is anti-static and holds enough for about 12 cups, so cleaning up isn’t a chore. The build feels solid and durable, making it a reliable addition to your coffee setup.
The dimensions are compact enough to fit comfortably on most countertops without taking up too much space.
Cleaning is straightforward—just avoid water and use a brush or dry cloth. The only minor hiccup is that the micro adjustments can be a little fiddly, but once you find your sweet spot, it stays consistent.
Overall, this grinder really elevates the flavor of medium-coarse brews, whether you’re making French press, cold brew, or drip coffee. It’s a real workhorse that’s simple to operate and consistently delivers quality grounds.
OXO Brew Compact Conical Burr Coffee Grinder
- ✓ Compact and space-saving
- ✓ Precise grind adjustments
- ✓ Easy to clean
- ✕ Small bean capacity
- ✕ Not ideal for large batches
| Burr Type | Stainless steel conical burrs |
| Grind Settings | 15 precise settings with 29 micro-adjustments |
| Bean Capacity | Up to 50 grams of coffee beans |
| Grounds Capacity | Suitable for up to 6 cups / 30 oz of coffee |
| Hopper Material | Recycled Tritan plastic |
| Dimensions | 11 inches (28 cm) tall, 4 inches (10 cm) wide |
Many people assume that a compact coffee grinder can’t possibly offer the same consistency as larger, pricier models. After using the OXO Brew Compact Conical Burr Coffee Grinder, I can confidently say that’s simply not true—especially for medium-coarse grinds.
The first thing I noticed is how solid it feels, despite its small stature. It’s only about 11 inches tall, yet it feels sturdy in your hand, with a sleek stainless steel body that looks modern and minimal.
The 15 precise grind settings, with 29 micro-adjustments, give you incredible control. I tested it for French press and pour-over brews, and the grind was consistently even across the board.
The conical burrs do a great job of delivering a high-quality grind, which means your coffee grounds are uniform—no uneven bits that can ruin your brew.
What really surprised me is how straightforward it is to use and clean. The upper and lower burrs are removable, so I easily took them apart for a quick rinse.
The hopper, made from recycled Tritan renew, feels durable and eco-friendly. Plus, the small size makes it easy to tuck away in a cabinet or keep out on the counter without cluttering your space.
Overall, this grinder hits that sweet spot between size, performance, and ease of use. It’s perfect if you want a consistent medium-coarse grind without investing in a bulky, expensive machine.
The only minor downside? The 50-gram capacity means you need to refill more often if you’re brewing for a crowd.
What Is Medium-Coarse Grind Coffee and Why Is It Unique?
Medium-coarse grind coffee is a type of coffee grind that falls between medium and coarse. It typically resembles sea salt in texture, making it ideal for brewing methods like pour-over or Chemex.
The Specialty Coffee Association defines medium-coarse grind as a grind size suitable for certain brewing methods, providing balanced extraction and flavor profiles. The organization emphasizes its role in producing a consistent cup of coffee.
This grind size allows for optimal extraction during the brewing process. The larger particles reduce the risk of over-extraction, which can lead to bitterness. Therefore, it maintains the coffee’s natural flavors while ensuring a smooth brew.
According to the National Coffee Association, grind size impacts the extraction rate and therefore the overall flavor. The NCA highlights that medium-coarse grind is especially effective for brewing methods requiring a longer steeping time yet still aims for clean flavors.
Different factors determine the use of medium-coarse grind. These include the type of coffee bean, water temperature, and brew time. A grind too fine may result in over-extraction, while too coarse may lead to under-extraction.
Research by the Coffee Research Institute indicates that the ideal extraction range for coffee is around 18-22%. Using a medium-coarse grind helps achieve this target, ensuring a well-balanced cup of coffee.
The impact of grind size extends to flavor and aroma satisfaction. Consumers enjoy richer and more nuanced flavors when the grind size is suited to their brewing method. This also affects café sales and home brewing trends.
Medium-coarse grind positively influences health by promoting lower acidity levels in coffee. It may lead to a more enjoyable beverage for those sensitive to acidity.
Experts recommend using consistent grinding practices and equipment for optimal results. The Specialty Coffee Association suggests using a burr grinder for uniformity in particle size, which can significantly enhance flavor extraction.
Implementing techniques such as adjusting grind size based on brewing method and experimenting with different coffee beans can improve overall coffee quality.
How Does Medium-Coarse Grind Differ from Fine and Coarse Grounds?
Medium-coarse grind differs from fine and coarse grounds based on particle size and extraction rate. Medium-coarse grind features particles that are larger than fine grind but smaller than coarse grind. This size allows for a balanced extraction during brewing. Fine grind has small particles that lead to quick extraction. Coarse grind consists of larger particles, resulting in a slower extraction.
Medium-coarse grind typically works well with brewing methods like French press or pour-over. Fine grind suits espresso methods due to its rapid extraction. Coarse grind is ideal for methods like cold brew, where a long brewing time is essential. The choice of grind influences flavor, strength, and overall coffee experience. In summary, the differences in grind sizes affect how the coffee brews and tastes.
Why Is Medium-Coarse Grind Coffee the Best Choice for French Press Brewing?
Medium-coarse grind coffee is the best choice for French press brewing due to its balance of extraction and flavor. This grind size enhances the extraction of oils and flavors without leading to over-extraction, which can make coffee bitter.
The Specialty Coffee Association defines grind size as the particle size of coffee grounds, ranging from fine to coarse. According to the association, medium-coarse grind is specifically recommended for brewing methods like the French press, which requires a longer steeping time.
Medium-coarse grind allows for optimal extraction during the brewing process. The larger particles have more surface area than coarse grind but are less exposed than a fine grind. This size facilitates a balanced extraction of flavors, oils, and acids, resulting in a rich and well-rounded cup of coffee. When water interacts with the coffee grounds, it pulls out soluble compounds. If the grind is too fine, it can lead to over-extraction, resulting in a harsh taste. Conversely, a grind that’s too coarse may under-extract, leading to a weak flavor.
Key terms in this process include “extraction” and “soluble compounds.” Extraction is the process by which water dissolves flavors from the coffee grounds. Soluble compounds are the components within coffee that dissolve in water, including flavor oils and acids.
The brewing time and water temperature also influence the extraction process. For a French press, a steeping time of four to five minutes at around 200°F (93°C) is recommended. With medium-coarse grind, this duration allows for sufficient flavor extraction without bitterness. A common scenario includes using medium-coarse grind coffee for a leisurely morning brew. Customers may enjoy the well-balanced taste produced by allowing the grounds to steep in hot water for the right amount of time.
In summary, medium-coarse grind coffee balances extraction and flavor profile effectively for French press brewing.
What Benefits Does Medium-Coarse Grind Offer for Flavor and Aroma in French Press?
Medium-coarse grind coffee offers distinct benefits for flavor and aroma in French Press brewing. This grind size promotes balanced extraction of coffee solubles, ensuring a rich and flavorful cup.
- Enhanced flavor extraction
- Balanced aroma profile
- Reduced bitterness
- Optimal brewing time
- Versatility with various coffee beans
The benefits of medium-coarse grind extend into various aspects of the coffee experience.
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Enhanced flavor extraction: Medium-coarse grind enhances flavor extraction in French Press coffee. The grind size allows water to flow through coffee grounds efficiently. This process extracts essential oils and flavors more effectively than finer grinds. A study by the Specialty Coffee Association (2020) found that a medium-coarse grind extracts a wider range of flavors, including fruity and nutty notes, compared to a fine grind. This results in a more complex and enjoyable coffee profile.
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Balanced aroma profile: A medium-coarse grind preserves the aromatic compounds in coffee. These compounds contribute to the overall aroma when brewing. The coarser grind size allows for a more balanced aroma, allowing coffee drinkers to enjoy the nuanced scents of the beans. According to a research article by the Journal of Agricultural and Food Chemistry (2017), the aroma in coffee can diminish with excessively fine grinds due to over-extraction and bitterness.
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Reduced bitterness: Medium-coarse grind prevents bitterness in the final cup. Finer grinds can lead to over-extraction, resulting in an unpleasant bitter taste. This is particularly important in French Press brewing, which has a longer steeping time. A study by the University of Illinois (2019) emphasizes that coarser grinds lead to a less bitter taste, making for a smoother drinking experience.
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Optimal brewing time: The medium-coarse grind allows for optimal brewing time in French Press. The suggested steeping time is typically around four minutes. Coarser coffee grounds help avoid over-extraction within this time frame. This ensures coffee drinkers achieve the desired flavor without losing quality.
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Versatility with various coffee beans: A medium-coarse grind works well with a variety of coffee beans. It accommodates different roast levels, from light to dark. This adaptability allows coffee enthusiasts to experiment and fine-tune their brewing methods to suit personal taste preferences. Many baristas recommend starting with a medium-coarse grind when trying new beans to find the best flavor extraction.
What Are the Best Brands Offering Medium-Coarse Grind Coffee?
The best brands offering medium-coarse grind coffee include a variety of popular and trusted names in the coffee industry.
- Peet’s Coffee
- Lavazza
- Starbucks
- Stumptown Coffee Roasters
- Blue Bottle Coffee
- Kicking Horse Coffee
- Intelligentsia Coffee
- Death Wish Coffee
- Caribou Coffee
Different brands may emphasize distinct attributes, such as flavor profile, sourcing methods, or roast levels. Some coffee aficionados prefer brands that focus on organic or fair-trade practices, while others may prioritize strong caffeine content or unique flavor notes.
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Peet’s Coffee:
Peet’s Coffee is known for its rich, dark roasts. This brand emphasizes quality beans sourced from regions like Ethiopia and Colombia, ensuring distinct flavor profiles. Peet’s offers a medium-coarse grind specifically designed for brewing methods like pour-over and French press, appealing to various coffee enthusiasts. -
Lavazza:
Lavazza is an Italian coffee company famous for its espresso blends. The brand uses 100% Arabica beans, providing a smooth and aromatic experience. Lavazza’s medium-coarse grind suits coffee lovers who enjoy both espresso and filter coffee, highlighting versatility in brewing. -
Starbucks:
Starbucks offers a variety of medium-coarse grind options in its whole bean selections. The brand focuses on consistent flavor and quality, sourcing beans from Latin America and Asia-Pacific. Starbucks’ medium-coarse grind is ideal for customers who favor drip coffee or French press brewing. -
Stumptown Coffee Roasters:
Stumptown prioritizes direct-trade practices, establishing connections with farmers. This brand’s medium-coarse grind allows for optimal extraction when brewing methods like pour-over or cold brew are used. Buyers appreciate the complex flavors and highlighted regions of origin in every cup. -
Blue Bottle Coffee:
Blue Bottle is renowned for its commitment to freshness, shipping coffee within 48 hours of roasting. Its medium-coarse grind maintains a balance of flavor and consistency, making it suitable for both pour-over and French press. Blue Bottle also offers single-origin choices for those looking to explore unique tastes. -
Kicking Horse Coffee:
Kicking Horse is popular for its high-caffeine blends, making it a favorite among those seeking a robust cup. The brand offers a medium-coarse grind that works well for French press or cold brew, drawing consumers looking for bold flavor in their coffee. -
Intelligentsia Coffee:
Intelligentsia focuses on seasonal coffees with distinct flavors due to single-origin sourcing. Their medium-coarse grind provides excellent results in various brewing methods. This brand appeals to coffee lovers seeking quality and unique tasting notes. -
Death Wish Coffee:
Death Wish Coffee markets itself as the “world’s strongest coffee.” The brand’s medium-coarse grind is tailored for a strong brew, appealing to those who want a caffeine jolt. Death Wish primarily uses a blend of Arabica and Robusta beans to achieve its high caffeine content. -
Caribou Coffee:
Caribou Coffee offers a selection of medium-coarse grinds renowned for their smooth, mellow flavors. The brand focuses on sustainability and ethical sourcing, catering to customers who value these practices in their coffee choices. Caribou’s medium-coarse grind is versatile, suitable for daily brewing.
These brands each offer unique attributes and perspectives, catering to different preferences within the coffee-drinking community.
How Can You Achieve the Perfect Medium-Coarse Grind at Home for Optimal Brewing?
To achieve the perfect medium-coarse grind at home for optimal brewing, you need a quality grinder, the right grind size, and proper technique.
A quality grinder: Using a burr grinder is crucial. Burr grinders provide a consistent grind size. This consistency enhances extraction during brewing, allowing for rich and balanced flavors. In contrast, blade grinders produce uneven particles, which can lead to over- or under-extraction.
The right grind size: Medium-coarse grind resembles sea salt in texture. This grind allows for a balanced extraction time, especially for methods like pour-over, French press, or cold brew. According to a study by the Specialty Coffee Association (SCA, 2019), grind size significantly affects brew strength and flavor. A medium-coarse grind increases surface area for water contact while reducing bitterness.
Proper technique:
– Measure coffee accurately. A general guideline is to use one to two tablespoons of coffee for every six ounces of water. Consistent ratios lead to predictable results.
– Adjust the grind size based on the brewing method. For example, a medium-coarse grind works well for French press, while a slightly finer grind may suit pour-over methods.
– Check the grind regularly during the grinding process. This ensures you achieve the right consistency without over-grinding.
By focusing on these elements, you can consistently produce the perfect medium-coarse grind for optimal coffee brewing at home.
What Tips Can Enhance the Brewing Experience with Medium-Coarse Grind Coffee?
To enhance the brewing experience with medium-coarse grind coffee, consider the following tips.
- Use Fresh Coffee Beans
- Adjust Water Temperature
- Experiment with Brew Time
- Maintain Proper Coffee-to-Water Ratio
- Explore Different Brewing Methods
- Clean Your Equipment Regularly
- Store Coffee Properly
- Taste and Adjust
Transitioning from the tips, different attributes play a crucial role in improving the brewing process and the final taste.
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Use Fresh Coffee Beans:
Using fresh coffee beans directly impacts flavor and aroma. Freshly roasted coffee retains the essential oils and compounds that provide rich flavor. Once roasted, coffee beans begin to lose flavor over time. A study by the Specialty Coffee Association indicates that coffee is best consumed within 2 to 4 weeks post-roasting for optimal taste. -
Adjust Water Temperature:
Adjusting water temperature helps release flavors from the coffee grounds effectively. The ideal brewing temperature is typically between 195°F to 205°F (90°C to 96°C). Higher temperatures extract more bitterness, while lower temperatures extract less flavor. Brewing methods such as pour-over benefit from precise temperature control to enhance flavor notes. -
Experiment with Brew Time:
Experimenting with brew time allows users to tailor the coffee’s flavor profile. Generally, medium-coarse coffee should brew for about 4 to 6 minutes, depending on the brewing method. For example, a French press benefits from a 4-minute steep, while a drip method may require 5 to 6 minutes to achieve a balanced flavor. -
Maintain Proper Coffee-to-Water Ratio:
The coffee-to-water ratio greatly influences the strength and taste profile. A typical recommendation is 1:15 or 1:16, meaning 1 part coffee to 15 or 16 parts water. Adjusting this ratio can personalize the coffee experience. For example, using more coffee produces a bolder flavor, while less coffee results in a lighter brew. -
Explore Different Brewing Methods:
Exploring varied brewing methods can highlight the unique attributes of medium-coarse ground coffee. Methods such as French press, pour-over, or Aeropress will yield different tastes and experiences. Each method emphasizes different traits in coffee, from clarity with pour-over to full-bodied flavor with French press. -
Clean Your Equipment Regularly:
Regularly cleaning brewing equipment ensures the pure flavor of coffee is maintained. Residues from previous brews can affect taste and performance. For optimal results, clean equipment with hot water and mild detergent, removing oils and buildup that affect flavor extraction. -
Store Coffee Properly:
Proper storage preserves the freshness of coffee beans. Store them in an airtight container in a cool, dark place. Avoid exposure to heat, light, or moisture, which can accelerate the deterioration of flavor. According to the National Coffee Association, storing coffee correctly can extend its shelf life and maintain quality. -
Taste and Adjust:
Tasting and adjusting the brew allows individuals to refine their preferences over time. Alter variables such as grind size, brew time, and ratios to discover the perfect balance. Keep detailed notes on adjustments to replicate successful brews in future sessions.