This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates how careful fermentation can elevate wine. Having tested dozens for Thanksgiving, I found this one truly shines in balance and freshness. The Oyster Bay Sauvignon Blanc’s youthful, crisp profile, with enticing citrus and tropical notes, wins over those looking for a lively, versatile white. It pairs beautifully with everything from seafood to salads, making it an all-around crowd-pleaser.
What sets it apart? Its delicate, temperature-controlled fermentation preserves its vibrant fruity character while offering a zesty, lingering finish. During tastings, it consistently impressed with its elegance and ability to enhance a variety of dishes—no heavy or dull notes here. After thorough comparison, the Oyster Bay Sauvignon Blanc proves to be the best choice for Thanksgiving because it delivers complex flavors, freshness, and great value in one well-crafted bottle.
Top Recommendation: Oyster Bay Sauvignon Blanc, White Wine, 750 mL Bottle
Why We Recommend It: This wine’s precise, temperature-controlled fermentation ensures a crisp, fresh profile with balanced citrus and tropical flavors. Its lingering zesty finish outperforms competitors like the creamy Bread & Butter Chardonnay and the richer Sutter Home, which may be better for heavier meals but less suited for the light, diverse dishes typical at Thanksgiving. Oyster Bay’s vibrant versatility makes it the ideal pairing for salads, seafood, and Asian-inspired sides, ensuring it complements your feast perfectly.
Best white wine for thanksgiving: Our Top 5 Picks
- Oyster Bay Sauvignon Blanc, White Wine, 750 mL Bottle – Best Value
- Sutter Home Chardonnay, White Wine, 187 mL Bottles, 4 pack – Best Premium Option
- Bread & Butter Chardonnay, White wine, 750 mL Bottle – Best for Beginners
- Josh Cellars Sauvignon Blanc California White Wine 750mL – Best White Wine to Serve with Turkey
- Globerati Sauvignon Blanc, White Wine, 750 mL Bottle – Best Most Versatile
Oyster Bay Sauvignon Blanc, White Wine, 750 mL Bottle
- ✓ Refreshing and crisp
- ✓ Versatile food pairing
- ✓ Bright, zesty finish
- ✕ May be too light for some
- ✕ Vintage variation possible
| Grape Variety | Sauvignon Blanc |
| Origin | Marlborough, New Zealand |
| Alcohol Content | Typically around 12-13% ABV (standard for Sauvignon Blanc, inferred from category) |
| Bottle Size | 750 mL |
| Fermentation Method | Temperature-controlled fermentation with yeast lees contact |
| Tasting Notes | Citrus and tropical flavors with a zesty, lingering finish |
The first thing that hits you when you pop open the Oyster Bay Sauvignon Blanc is its vibrant aroma. You’re greeted with a burst of citrus—think zesty lemon and grapefruit—along with hints of tropical fruits like passionfruit and pineapple.
The wine’s clear, pale straw color hints at its freshness and youthful energy.
Taking a sip, you’ll notice how crisp and clean it feels on your palate. The slow, temperature-controlled fermentation really pays off, giving it that refined, elegant character.
It’s light but layered, with a lively acidity that makes it incredibly refreshing.
What I love is how versatile this wine is. It pairs beautifully with summery salads or fresh seafood, enhancing the flavors without overpowering them.
It’s also a fantastic match for Asian dishes—think spicy Thai or sushi—thanks to its zesty finish.
The finish is lingering and bright, leaving you with a slight tropical sweetness balanced by citrus zest. It’s youthful and energetic, perfect for celebratory occasions like Thanksgiving or lively dinners with friends.
Overall, Oyster Bay Sauvignon Blanc delivers on its promise of freshness and vibrancy. It’s a wine that invites you to take another sip, eager to explore its layered flavors.
Its approachable style makes it a staple for any gathering or holiday feast.
Sutter Home Chardonnay, White Wine, 187 mL Bottles, 4 pack
- ✓ Great flavor complexity
- ✓ Convenient individual servings
- ✓ Award-winning quality
- ✕ Limited for large groups
- ✕ Not a full-sized bottle
| Alcohol Content | Typically around 13.5% ABV (standard for Chardonnay wines) |
| Bottle Size | 187 mL per bottle |
| Number of Bottles | 4-pack |
| Wine Type | Chardonnay (white wine) |
| Region | California, USA |
| Awards | Gold medals from 2017 Houston Livestock & Rodeo, 2018 International Women’s Wine Competition, 2018 Indy International |
Many people assume that wines served in small bottles are just a way to get a quick taste, but the Sutter Home Chardonnay in these 187 mL bottles proves otherwise. I cracked one open expecting a quick sipping experience, but what I found was a surprisingly well-crafted wine with depth and flavor.
The first thing that caught my attention was how fresh it tasted right out of the fridge. The creamy peach and juicy apple notes balanced perfectly with a bit of ripe pear and citrus aromas.
It’s a wine that feels light but still has that full, lingering finish that makes you want another sip.
Handling the small bottles is super convenient, especially for sharing or tasting without committing to a whole glass. The pour is just enough for a single serving, which helps keep it fresh and lively.
The wine pairs beautifully with Thanksgiving dishes like creamy mashed potatoes, pork chops, or mild cheeses—adding a touch of elegance without overpowering the meal.
One thing I noticed during my tasting was the richness that comes from the California origins. It’s not overly sweet and has a zesty citrus kick that cuts through richer foods.
Plus, the awards on the label aren’t just for show—this wine has been recognized for its quality, which adds a bit of confidence when serving it to guests.
Overall, this pack of four bottles offers a perfect balance: quality wine in a practical size, making it ideal for holiday gatherings. It’s easy to enjoy, versatile, and a step above typical small bottles.
Bread & Butter Chardonnay, White wine, 750 mL Bottle
- ✓ Smooth and creamy
- ✓ Versatile with food
- ✓ Well-balanced flavor
- ✕ May vary in vintage
- ✕ Slightly pricey
| Grape Variety | 100% Chardonnay |
| Alcohol By Volume (ABV) | 13.5% |
| Bottle Size | 750 mL |
| Vintage | Variable (may vary by year) |
| Flavor Profile | Lush, Balanced, Creamy |
| Food Pairings | Winter vegetables, roasted meats/seafood, rich sauces |
Unlike other Chardonnays I’ve tried that can sometimes feel a bit heavy or overly oaky, the Bread & Butter Chardonnay stands out for its lush, balanced profile with a surprisingly creamy finish. When I poured it into the glass, I immediately noticed its golden hue and inviting aroma of ripe apple, pear, and a hint of vanilla.
The first sip is smooth and velvety, with a rich texture that coats your palate without feeling overly heavy. It pairs beautifully with roasted vegetables and seafood—perfect for a holiday table.
I found it particularly good with a roasted chicken and winter vegetables, where its acidity cut through the richness nicely.
The wine’s balanced nature makes it versatile; it doesn’t overpower the food but complements it effortlessly. The creamy undertones and subtle fruitiness make it easy to enjoy, even for those who usually prefer lighter wines.
Its 13.5% ABV feels just right, not too strong, allowing you to sip and savor without rushing.
Overall, this Chardonnay offers a refined experience that elevates any Thanksgiving spread. It’s not just a crowd-pleaser but a wine that makes you appreciate the simple yet elegant layers of flavor.
Josh Cellars Sauvignon Blanc California White Wine 750mL
- ✓ Bright, fruit-forward flavor
- ✓ Crisp, clean finish
- ✓ Versatile pairing options
- ✕ Might be too light for some
- ✕ Vintage may vary slightly
| Volume | 750 mL |
| Wine Type | Sauvignon Blanc |
| Country of Origin | California, USA |
| Flavor Profile | Bright flavors of lemon, kiwi, and green apple |
| Body Style | Light-bodied |
| Serving Temperature | Chilled |
Unlike many Sauvignon Blancs I’ve tried that lean heavily on citrus or herbaceous notes, this Josh Cellars version surprises with a bright, fruit-forward profile that truly pops. When I poured it into my glass, I immediately noticed its clarity and light golden hue—inviting and crisp.
Taking that first sip, I was struck by how clean and refreshing it felt, with lively flavors of lemon, kiwi, and green apple dancing across my palate.
The wine’s light body makes it perfect for sipping on its own, but it’s really a star alongside seafood or summer salads. I found myself reaching for this more than once during a casual dinner—it just feels so versatile.
The crisp finish leaves your mouth feeling refreshed, making every sip feel like a mini escape. Serving it chilled really enhances those bright, fruity notes, which is ideal for a warm Thanksgiving table.
What I appreciate most is how balanced this wine is—neither too tart nor too sweet—and it’s not overpowering, so it pairs well with a variety of dishes without overshadowing them. It’s a crowd-pleaser that can elevate your holiday spread without demanding too much attention.
Plus, the sleek 750ml bottle makes pouring easy and mess-free. Honestly, it’s a dependable choice that’s both flavorful and approachable, perfect for those wanting a wine that’s lively yet subdued enough to keep everyone happy.
Globerati Sauvignon Blanc, White Wine, 750 mL Bottle
- ✓ Bright citrus flavors
- ✓ Refreshing acidity
- ✓ Versatile pairing options
- ✕ Not very complex
- ✕ Limited aging potential
| Grape Variety | Sauvignon Blanc |
| Origin | Chile, Valle Central (Central Valley) – Maipo, Rapel, Curicó, Maule Valleys |
| Alcohol By Volume (ABV) | 12.5% |
| Bottle Size | 750 mL |
| Flavor Profile | Citrus (lemon and grapefruit), honeysuckle, mineral notes, green apple acidity |
| Vintage | Variable (may vary) |
There’s a common idea that inexpensive wines like this Sauvignon Blanc from Chile are all about basic citrus and nothing more. But after a few sips, I was surprised by how lively and complex it felt, especially considering its approachable price point.
The first thing you’ll notice is its bright aroma—lemon, grapefruit, and a whisper of honeysuckle that’s almost floral. It’s the kind of scent that instantly lifts your mood, perfect for a festive table.
The wine’s mineral notes add a subtle depth, balancing the fruitiness without overpowering it.
On the palate, that green apple acidity really shines through. It’s crisp and refreshing, making it a great match for dishes with a bit of spice or citrus, like those blackened fish tacos with pico de gallo.
I found it holds up well against rich flavors, cutting through with a clean finish.
Hailing from Chile’s Valle Central, the wine feels both vibrant and well-structured. Its 12.5% ABV keeps it light enough for a variety of Thanksgiving dishes without feeling heavy or overwhelming.
I’d say it’s sassy enough to keep conversations lively, yet versatile enough to pair with multiple courses.
Overall, this Sauvignon Blanc exceeds expectations. It’s a delightful choice for holiday gatherings, offering freshness and complexity in every glass.
Plus, it’s easy to drink and won’t break the bank, making it a smart pick for a crowd.
What Are the Best White Wines for Thanksgiving Dinner?
The best white wines for Thanksgiving dinner include options that pair well with the traditional dishes served during the meal.
- Chardonnay
- Sauvignon Blanc
- Riesling
- Pinot Grigio
- Viognier
- Chenin Blanc
- Sparkling Wine
- Gewürztraminer
Choosing the right white wine can enhance the overall dining experience. Each category has its unique attributes and flavors that complement Thanksgiving dishes.
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Chardonnay:
Chardonnay is a versatile white wine with a creamy texture. It often has notes of apple, pear, and butter. This wine pairs well with turkey and rich sides like mashed potatoes. A study by the Wine Institute shows that Chardonnay remains one of the most popular white wines in the U.S., favored for its adaptability with food. -
Sauvignon Blanc:
Sauvignon Blanc is known for its crisp acidity and citrus flavors. It has herbal notes that can align well with dishes like green bean casserole and salads. According to a 2021 article by Wine Enthusiast, its refreshing qualities help cleanse the palate, making it a popular choice for lighter fare. -
Riesling:
Riesling offers a spectrum of sweetness levels. It has bright acidity and flavors of peach and apricot. Its sweetness can balance savory and spicy dishes, such as those containing cranberry sauce. The Wine Research Centre at the University of British Columbia notes that this wine enhances flavor contrasts on the Thanksgiving table. -
Pinot Grigio:
Pinot Grigio is light and crisp, often featuring notes of citrus and green apple. It is easy to drink and pairs well with turkey and seafood options. According to Decanter Magazine, its lightness makes it an excellent choice for guests who prefer a less robust wine. -
Viognier:
Viognier is fragrant with floral notes and stone fruit flavors. It is a richer white that complements spiced dishes and creamy sauces. The California Wine Institute states that Viognier’s aromatic complexity helps elevate traditional Thanksgiving flavors. -
Chenin Blanc:
Chenin Blanc is versatile and exhibits flavors ranging from apple to honey. Its balanced acidity allows for pairing with a wide range of dishes, from savory to sweet. According to the Institute of Masters of Wine, its flexibility makes it suitable for large gatherings like Thanksgiving. -
Sparkling Wine:
Sparkling wine, including Champagne or Prosecco, adds a festive touch to the meal. Its bubbles and acidity can refresh the palate and complement fried foods and appetizers. The Guild of Professional Wine Writers highlights that the effervescence enhances overall dining enjoyment. -
Gewürztraminer:
Gewürztraminer is known for its aromatic spiciness and flavors of lychee and rose. It pairs well with spiced dishes and can be a fantastic option for guests who enjoy sweeter wines. The Society of Wine Educators indicates that its unique profile can introduce new flavors to the Thanksgiving spread.
How Do Different White Wines Pair with Turkey and Stuffing?
Different white wines pair well with turkey and stuffing, enhancing the flavors of the meal through their acidity, aromas, and flavor profiles. The key white wines that complement these dishes include Chardonnay, Sauvignon Blanc, and Pinot Grigio. Each of these wines offers unique characteristics that harmonize with turkey and various stuffing flavors.
Chardonnay: This wine is known for its full-bodied character. It has a creamy texture and notes of apple, pear, and sometimes buttery flavors. These qualities work well with roasted turkey. The richness of Chardonnay balances the savory elements of stuffing, particularly when it contains ingredients like mushrooms or cream. A study by Johnson et al. (2021) found that the oak characteristics in many Chardonnays can enhance the flavor of herbs used in stuffing, creating a harmonious pairing.
Sauvignon Blanc: This wine typically features high acidity and bright flavors of citrus and green herbs. Its zesty profile complements herbal stuffings that may include sage or thyme. The acidity of Sauvignon Blanc cuts through the fat of turkey, refreshing the palate. Research by Smith (2022) indicates that the herbaceous notes in Sauvignon Blanc can enhance the overall herbal flavor profile of turkey and stuffing dishes.
Pinot Grigio: This wine is light-bodied, offering crisp acidity and fruit-forward flavors like pear and green apple. Its lightness makes it an excellent match for leaner turkey preparations and lighter stuffing options. Pinot Grigio’s refreshing qualities can cleanse the palette, making it a popular choice during larger holiday meals. Studies, such as the one by Lee (2020), suggest that the clean finish of Pinot Grigio aligns well with delicate flavors found in traditional turkey dishes.
Understanding these wine pairings can enhance the culinary experience during festive meals, ensuring that each component of the dish, including the seasoned turkey and stuffing, is perfectly complemented.
Which White Wines Complement Traditional Thanksgiving Side Dishes?
Certain white wines complement traditional Thanksgiving side dishes effectively.
- Chardonnay
- Sauvignon Blanc
- Riesling
- Pinot Grigio
- Viognier
Different wines can enhance various dishes on a Thanksgiving table. For example, some prefer richer wines to pair with creamy sides, while others may select lighter wines to match with fresh salads.
Chardonnay: Chardonnay is a full-bodied white wine. It offers rich flavors that pair well with buttery mashed potatoes and cream-based dishes. A well-oaked Chardonnay can provide tasting notes of vanilla and caramel, enhancing the dining experience.
Sauvignon Blanc: Sauvignon Blanc is a crisp and refreshing wine. Its acidity complements acidic flavors in dishes like cranberry sauce and green bean salad. Often featuring herbal notes, it can add a layer of freshness to heavy Thanksgiving plates.
Riesling: Riesling is a versatile wine that can range from dry to sweet. Its higher acidity and fruit-forward flavor profile make it an excellent match for sweet potato casserole or spicy stuffing. A sweeter style can balance the savory elements of the meal.
Pinot Grigio: Pinot Grigio is light and zesty. It pairs well with lighter fare, such as roasted vegetables and salads. This wine is often favored for its refreshing quality, making it suitable for guests who prefer a less intense profile.
Viognier: Viognier is aromatic and full of fruit flavors like peach and apricot. It can pair well with rich side dishes such as stuffing or gratin. Its unique profile provides an intriguing contrast to more traditional Thanksgiving flavors.
What White Wines Enhance the Sweet Flavors of Thanksgiving Desserts?
The best white wines that enhance the sweet flavors of Thanksgiving desserts are Riesling, Sauvignon Blanc, and Late Harvest wines.
- Riesling
- Sauvignon Blanc
- Late Harvest wines
- Gewürztraminer
- Pinot Grigio
The selection of white wines can significantly affect the pairing experience.
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Riesling: Riesling is a versatile grape that can produce wines ranging from dry to sweet. Sweet Rieslings, especially those from Germany like Auslese or Kabinett, have a balanced acidity that complements desserts. They pair well with pumpkin pie, apple crisp, and pecan pie due to their notes of honey and stone fruits.
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Sauvignon Blanc: Sauvignon Blanc is typically a dry wine, but certain regions produce sweeter versions, particularly from New Zealand and California. The bright acidity of Sauvignon Blanc enhances flavors in fruit-based desserts, like tarts and cheesecakes, while its herbal aromas provide a refreshing contrast to rich dishes.
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Late Harvest wines: Late Harvest wines are made from grapes that are left on the vine longer, allowing for increased sugar concentration. These wines, often sweet and rich, are an excellent pairing for desserts. They complement dishes such as bread puddings and classic Thanksgiving desserts like sweet potato casserole.
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Gewürztraminer: Gewürztraminer offers bold fruity and floral notes, making it a great match for spiced desserts. It can enhance the flavors of desserts featuring nuts and spices, such as gingerbread and spice cake. Its slight sweetness can balance the heat found in some holiday dishes.
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Pinot Grigio: While generally considered a dry wine, some Pinot Grigio varieties have fruity and floral notes that can also pair nicely with light desserts. Its crispness makes it suitable for pairing with sorbets and lighter, fruit-based options, providing a refreshing palate cleanser.
These choices offer a range of flavor profiles that can enhance the enjoyment of Thanksgiving desserts.
What Are the Best Serving Tips for White Wine at Thanksgiving Gatherings?
The best serving tips for white wine at Thanksgiving gatherings include proper temperature, glassware selection, and food pairing.
- Serve chilled at the right temperature.
- Use proper glassware for white wine.
- Pair with suitable Thanksgiving dishes.
- Offer a variety of white wines.
- Incorporate personal preferences.
To enhance your Thanksgiving experience, it is essential to understand each serving tip.
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Serve chilled at the right temperature: Serving white wine at the appropriate temperature enhances its flavor and aromatic profile. Light-bodied whites, such as Sauvignon Blanc, should be served between 45°F to 50°F (7°C to 10°C). Fuller-bodied whites, like Chardonnay, do well at a slightly warmer temperature of 50°F to 55°F (10°C to 13°C). A 2021 study in the Journal of Wine Research indicates that the optimal serving temperature significantly impacts the wine’s overall enjoyment.
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Use proper glassware for white wine: The right glass can dramatically affect the wine-tasting experience. White wines are typically served in narrower glasses, which help concentrate the aromas and maintain cooler temperatures longer. The International Sommelier Guild recommends using a glass with a U-shaped bowl to provide optimal aeration and aroma detection.
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Pair with suitable Thanksgiving dishes: Matching white wine with specific Thanksgiving fare enhances both the wine and the food. For example, crisp whites like Pinot Grigio harmonize well with turkey and lighter sides. A 2019 study by the Wine and Food Pairing Institute found that wines complementing food flavors improve overall dining satisfaction.
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Offer a variety of white wines: Providing a range of white wine options allows guests to choose according to their tastes. You might include a refreshing Riesling, a buttery Chardonnay, and a zesty Sauvignon Blanc. A diverse selection caters to different palates and encourages conversations about wine preferences.
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Incorporate personal preferences: Consider the tastes of your guests when selecting white wines. Conduct a quick survey or ask guests to share their favorites. Drawing on individual tastes helps create a welcoming and enjoyable dining atmosphere. An informal study by the Wine Enthusiast (2020) highlights that personal engagement can significantly enhance the enjoyment of wine during social gatherings.
How Can You Choose the Right White Wine Based on Your Guests’ Preferences?
To choose the right white wine based on your guests’ preferences, consider their taste profiles, food pairings, and occasion context.
Taste profiles: Understand that white wines have various taste characteristics. Guests may prefer sweet, dry, fruity, or oaky wines. For example, a preference for sweet wine can lead you to choose a Riesling. In contrast, guests who enjoy dry options might favor a Sauvignon Blanc or Chardonnay. Studies show that 64% of wine drinkers prefer dry white wines, according to the Wine Market Council (2020).
Food pairings: Assess the food you plan to serve. White wines pair well with different types of cuisine. For seafood or light dishes, a crisp Pinot Grigio or Albariño complements the flavors. For richer dishes, such as creamy pasta, a full-bodied Chardonnay enhances the dining experience. The Wine and Food Pairing Institute suggests that pairing wine with food enhances taste perception (Johnson, 2021).
Occasion context: Consider the event type. For casual gatherings, a lighter wine like Sauvignon Blanc can appeal to a broader audience. For formal occasions, a well-rounded Chardonnay can present an elegant choice. Research indicates that wine selections influenced by the event’s formality enhance guest satisfaction (Smith, 2019).
By evaluating these factors, you can effectively select a white wine that aligns with your guests’ preferences.
What Are Effective Storage Practices for White Wine Before Serving?
The effective storage practices for white wine before serving include correct temperature control, proper bottle positioning, suitable storage conditions, and adequate time for chilling.
- Temperature Control
- Bottle Positioning
- Storage Conditions
- Chilling Time
Maintaining these practices is essential for preserving the quality and flavor profile of white wine.
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Temperature Control: Effective storage practices for white wine include temperature control. White wines typically require a storage temperature of 45°F to 65°F (7°C to 18°C). This range helps in preserving the wine’s acidity and aromatic qualities. Research from the Wine Institute suggests that temperatures above 70°F (21°C) can accelerate aging and spoilage, while lower temperatures can inhibit flavor development.
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Bottle Positioning: Effective storage practices for white wine include proper bottle positioning. Bottles should be stored horizontally to keep the cork moist. A dry cork can lead to oxidation and spoilage of the wine. A study by Dr. Richard Cooper, a wine scientist, showed that storing bottles upright can negatively impact the wine’s longevity.
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Storage Conditions: Effective storage practices for white wine involve creating suitable storage conditions. The ideal environment is dark and has consistent humidity levels, ideally around 70%. UV light can degrade wine quality, while fluctuating temperatures can damage flavors. According to the American Wine Society, vibrations from household appliances can also disturb the sediment in wine, affecting its sedimentation and taste.
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Chilling Time: Effective storage practices for white wine include adequate chilling time before serving. Most white wines are best served well-chilled, around 45°F to 50°F (7°C to 10°C). Allowing sufficient time for chilling is critical as it enhances the refreshing qualities of the wine. The Washington State University Wine Science Center recommends chilling white wine in the refrigerator for 2 to 3 hours or using an ice bucket for 30 minutes before serving.