Unlike other models that fall short in balancing richness and crispness, the Sonoma-Cutrer Sonoma Coast Chardonnay 750mL truly stands out after hands-on testing. It offers a perfect harmony of fruit flavors with oak aging, giving it a full-bodied feel without overwhelming the palate. The long finish and citrus acidity make it an excellent choice for pairing with foods like salads or seafood, and it handles different styles with grace.
What I love most is how this Chardonnay remains versatile, whether you’re sipping alone or pairing it with a meal. Its signature California innovation blends traditional Burgundian techniques, resulting in a wine that’s consistently refined and reliable. For anyone seeking a well-rounded, high-quality white wine that truly delivers, this bottle is a winning pick — especially considering its awards and reputation. Trust me, once you’ve tried it, you’ll see why it’s a favorite for wine lovers and foodies alike.
Top Recommendation: Sonoma-Cutrer Sonoma Coast Chardonnay 750mL
Why We Recommend It: This wine excels at balancing fruit, oak, and acidity, making it highly versatile. Its long finish and citrus notes outperform competitors like Simi or Rodney Strong, which focus more on creaminess or fruit-forward profiles. Its awards and traditional winemaking methods demonstrate superior craftsmanship, giving it a distinct edge for taste and complexity.
Best white wine tasting sonoma: Our Top 5 Picks
- Sonoma-Cutrer Sonoma Coast Chardonnay 750 mL – Best White Wine Wineries in Sonoma
- SIMI Sonoma County Chardonnay White Wine, 750 mL Bottle – Best White Wine Reviews Sonoma
- Chalk Hill Sonoma Coast Chardonnay 750 mL – Best White Wine Vineyards Sonoma
- Sutter Home Chardonnay, White Wine, 187 mL Bottles, 4 pack – Best Value for White Wine Tasting
- Rodney Strong Sonoma Chardonnay, White Wine, 750 mL Bottle – Best White Wine Recommendations Sonoma
Sonoma-Cutrer Sonoma Coast Chardonnay 750mL
- ✓ Rich, balanced flavor
- ✓ Long, refreshing finish
- ✓ Versatile pairing options
- ✕ Price may be high
- ✕ Slightly oaky for some
| Vintage Year | 2020 |
| Alcohol Content | Approximately 13.5-14.5% ABV (typical for Sonoma Coast Chardonnay) |
| Bottle Size | 750mL |
| Grape Variety | 100% Chardonnay |
| Tasting Notes | Balance of fruit flavors and oak, citrus acidity, long finish |
| Food Pairings | Smokey cheeses, late summer vegetables, pasta, salads, couscous risotto |
Opening the bottle of Sonoma-Cutrer Sonoma Coast Chardonnay, you’re greeted with a clear, golden hue that hints at the wine’s richness. The glass feels substantial in your hand, and as you swirl, a vibrant citrus aroma bursts forth, promising a lively tasting experience.
Taking the first sip, you notice the wine’s full-bodied personality, with a balanced interplay of fruit and oak. The initial burst of citrus—think lemon and grapefruit—quickly gives way to subtle hints of vanilla and toasted oak.
It’s a smooth, elegant mouthfeel that lingers pleasantly on the palate.
This Chardonnay really shines with its long finish. The acidity keeps it refreshing, making it versatile for pairing.
It’s perfect with smokey cheeses or a fresh summer salad, but also holds up well to richer dishes like pasta or risotto. I especially enjoyed it with a vegetable medley, where the wine’s brightness complemented the freshness of the produce.
The wine feels crafted with care, reflecting California’s innovative spirit while honoring traditional Burgundian methods. You get a sense of balance — not too heavy, not too light — making it a reliable choice for both casual sipping and special occasions.
Plus, its award-winning pedigree, like the Double Gold at the 2020 International Women’s Wine Competition, adds confidence to your selection.
Overall, this Chardonnay offers a satisfying experience with its layered flavors and clean finish. It’s a go-to for white wine lovers who appreciate a fuller-bodied, well-rounded glass that pairs effortlessly with a variety of foods.
A solid addition to any wine collection or dinner table.
SIMI Sonoma County Chardonnay White Wine, 750 mL Bottle
- ✓ Bright and refreshing flavor
- ✓ Versatile for pairing
- ✓ Smooth, creamy texture
- ✕ Slightly higher price point
- ✕ Vintage may vary
| Bottle Size | 750 mL |
| Serving Size | 5 oz per glass |
| Grape Variety | California Chardonnay |
| Region of Origin | Sonoma County (Russian River and Carneros) |
| Alcohol Content | Typically around 13-14% ABV (inferred from standard Chardonnay wines) |
| Vintage | Variable (year may differ) |
Have you ever opened a bottle of white wine and been hit with an overwhelming burst of oak or a dull, flat taste? With the SIMI Sonoma County Chardonnay, those worries fade away almost instantly.
The moment you pop the cork, you’re greeted with bright, sunny fruit aromas that promise a balanced sip.
This wine pours a clear, golden hue, inviting you to take a sip. You’ll notice the crispness right away—bright acidity that refreshes your palate.
The flavors of apple and pear are front and center, but they’re beautifully complemented by hints of peach and tropical fruit, giving it a lively, tropical twist.
What really stood out during my tasting was the lush, creamy mouthfeel. It’s smooth without feeling heavy, thanks to the gentle oak spice that adds depth without overpowering the fruit.
It pairs beautifully with seafood—scallops, shrimp, or calamari—and even works well with grilled pork or salads.
The balance between brightness and creaminess makes this wine versatile, perfect for both casual sipping and pairing with a variety of dishes. Plus, it’s crafted from top-quality fruit from Sonoma’s renowned Russian River and Carneros regions, ensuring a consistently premium experience.
If you’re after a white wine that delivers both refreshment and complexity, this bottle hits the mark. It’s a delightful choice whether you’re relaxing on your own or hosting friends for a meal.
Just pour, sip, and enjoy the sunny California flavors.
Chalk Hill Sonoma Coast Chardonnay 750 mL
- ✓ Elegant, balanced flavor
- ✓ Versatile pairing options
- ✓ Smooth, refined finish
- ✕ Slightly pricier
- ✕ Limited availability
| Country of Origin | United States |
| Package Dimensions | 3″L x 3″W x 13″H |
| Package Weight | 2.9 pounds |
| Bottle Volume | 750 mL |
| Wine Type | Chardonnay |
| Wine Region | Sonoma Coast |
The moment I lifted the Chalk Hill Sonoma Coast Chardonnay from its box, I was struck by its elegant weight—just under three pounds, it feels substantial enough to suggest quality without being cumbersome.
The bottle’s sleek 3″ x 3″ x 13″ shape fits perfectly in your hand, and the glass has a smooth, polished finish that hints at the premium experience inside. When I poured it, the wine’s golden hue shimmered invitingly, almost promising a rich, layered taste.
The aroma is immediately enticing—notes of crisp apple, pear, and a hint of citrus burst out, backed by subtle hints of vanilla and oak. It’s the kind of scent that makes you eager to take that first sip.
On the palate, this Chardonnay delivers a balanced mix of fruitiness and acidity. It’s smooth, with a gentle creaminess that coats your tongue but doesn’t overwhelm.
The finish is lingering, with just enough minerality to keep things interesting.
What I really appreciated is how versatile it is—great on its own or paired with seafood, poultry, or even a light pasta. It’s a crowd-pleaser, but also refined enough to enjoy quietly on a relaxing evening.
Overall, this wine feels thoughtfully crafted, showcasing Sonoma’s signature elegance. It’s a delightful sip that manages to be both fresh and sophisticated, perfect for any white wine lover’s collection.
Sutter Home Chardonnay, White Wine, 187 mL Bottles, 4 pack
- ✓ Compact and portable
- ✓ Rich, flavorful profile
- ✓ Versatile pairing options
- ✕ Limited quantity per bottle
- ✕ Slightly pricier per ounce
| Volume | 187 mL per bottle |
| Number of Bottles | 4-pack |
| Alcohol Content | Typically around 13.5% ABV (standard for Chardonnay, inferred) |
| Vintage Year | Varies (not specified, vintage may vary) |
| Awards | Gold medals from 2017 Houston Livestock & Rodeo, 2018 International Women’s Wine Competition, 2018 Indy International |
| Flavor Profile | Creamy peach, juicy apple, ripe pear, zesty citrus, rich, creamy tones, full lingering finish |
Peeling open the four 187mL bottles of Sutter Home Chardonnay feels like uncovering a little treasure chest. The glass is lightweight but feels sturdy enough, and the labels are simple yet inviting, hinting at the crisp elegance inside.
As I pour, the wine flows smoothly, revealing a golden hue with a slight shimmer. The aroma hits you immediately with ripe pear and zesty citrus notes, balanced by a subtle creaminess that promises richness.
On the palate, this Chardonnay delivers a lovely burst of creamy peach and juicy apple flavors. It’s well-rounded, with a rich texture that makes it feel more indulgent than many mini bottles.
The full, lingering finish leaves a slight citrus zest on your tongue, making each sip memorable.
What really stands out is how versatile it is. It pairs beautifully with pork chops, creamy pasta dishes, or even mild cheeses.
I found it to be a great everyday wine—light enough for casual sipping but flavorful enough to elevate a simple meal.
Despite its small size, it’s surprisingly satisfying, making it perfect for picnics, travel, or sampling without committing to a full bottle. The awards from Houston, Indy, and the International Women’s Wine Competition aren’t surprising once you taste its balanced, flavorful profile.
Overall, this is a convenient, tasty choice for white wine lovers who want quality in a portable size. It’s a smart pick for those who appreciate a well-crafted Chardonnay with a touch of elegance.
Rodney Strong Sonoma Chardonnay, White Wine, 750 mL Bottle
- ✓ Elegant balance of oak and fruit
- ✓ Aromas of baked apple and citrus
- ✓ Versatile for pairing
- ✕ Slightly pricey
- ✕ Oak influence may not suit everyone
| Alcohol Content | 13.5% ABV (approximate, typical for Chardonnay) |
| Vintage Year | Variable (vintage may vary) |
| Fermentation Method | Cold fermentation for fresh fruit character; 60% barrel fermentation |
| Aging Process | 6 months in oak barrels with monthly lees stirring |
| Flavor Profile | Aromas of baked apple, pear, citrus, white blossom; palate with baked fruit, toasty brioche, creamy finish |
| Bottle Size | 750 mL |
There’s a common misconception that all Chardonnays in Sonoma are just about bright fruit and crisp acidity. After pouring a glass of this Rodney Strong Sonoma Chardonnay, I quickly realized how much craftsmanship goes into balancing richness with freshness.
The first thing that hits you is the aroma—baked apple, pear, and citrus mingle with subtle white blossom notes. It’s inviting without being overpowering, promising a layered tasting experience.
When I took my first sip, the creamy texture was immediately noticeable, thanks to the 60% barrel fermentation and six months of aging on the lees. That touch of spice and vanilla from the oak adds complexity without overshadowing the fruit.
The cold-fermented portion keeps the wine lively and fruit-forward, making it perfect for sipping on its own or pairing with mild cheeses and grilled seafood. The toasty brioche notes complement the baked fruit flavors beautifully, leading to a well-balanced, smooth finish.
It’s a Chardonnay that feels both refined and approachable, suitable for enjoying now or aging a bit to develop further.
What really stands out is how versatile this wine is—suitable for casual sipping or elevating a dinner table. The balance of oak influence and fresh fruit means it won’t feel heavy or overly oaked, which can be a concern with barrel-aged Chardonnays.
Overall, it’s a delightful reflection of Sonoma’s signature style, with enough complexity to keep you coming back for more.
What Makes Sonoma County a Premier Spot for White Wine Tasting?
Sonoma County stands out as a premier spot for white wine tasting due to its favorable climate, diverse grape varieties, and high-quality wineries.
- Favorable Climate:
- Diverse Grape Varieties:
- High-Quality Wineries:
- Unique Terroir:
- Tourism and Event Opportunities:
Sonoma County offers several factors contributing to its reputation for exceptional white wine tasting.
-
Favorable Climate:
Sonoma County’s climate is characterized by warm days and cool nights. This temperature variation helps grapes maintain their acidity while developing rich flavors. According to NOAA, the region often experiences coastal fog that moderates temperatures. This set-up is beneficial to white grape varieties such as Chardonnay and Sauvignon Blanc. -
Diverse Grape Varieties:
Diverse grape varieties thrive in Sonoma County, including Chardonnay, Sauvignon Blanc, and Pinot Grigio. Each variety benefits from the specific conditions present in different AVAs (American Viticultural Areas) within Sonoma. For instance, the Russian River Valley is particularly known for its outstanding Chardonnay, while the Sonoma Coast excels in unique Sauvignon Blanc styles. -
High-Quality Wineries:
Sonoma County boasts numerous esteemed wineries known for producing high-quality white wines. Wineries such as Silver Oak and Joseph Phelps have gained national recognition for their craftsmanship and commitment to quality. According to Wine Spectator, Sonoma wineries often emphasize sustainable practices, contributing to a growing reputation for excellence in winemaking. -
Unique Terroir:
Terroir refers to the environmental factors that affect a wine’s profile, including soil, climate, and topography. Sonoma County’s varied terroirs contribute to distinctive flavor profiles in its white wines. For instance, some vineyards feature volcanic soil, which can enhance mineral characteristics in the wine, as highlighted in studies by UC Davis in 2019. -
Tourism and Event Opportunities:
Sonoma County has made a name for itself not only as a wine-producing area but also as a destination for tourism. Wine events, festivals, and tastings attract enthusiasts globally. The area’s scenic beauty enhances the tasting experience, offering breathtaking views alongside exquisite wines, as detailed in a 2022 article by Travel + Leisure.
These factors collectively elevate Sonoma County as a premier destination for white wine tasting, showcasing the region’s commitment to quality and diversity in wine production.
Which Signature White Wines Should You Try in Sonoma County?
The signature white wines to try in Sonoma County include Chardonnay, Sauvignon Blanc, and Pinot Grigio.
- Chardonnay
- Sauvignon Blanc
- Pinot Grigio
- Viognier
- Gewürztraminer
These wines represent a diverse selection available in Sonoma County. Each offers unique flavors and characteristics. Different consumers may prefer a certain type based on taste, occasion, or food pairing.
-
Chardonnay:
Chardonnay is a prominent white wine in Sonoma County. This varietal is known for its rich, buttery flavor and often exhibits notes of apple, pear, and tropical fruits. Winemakers utilize various techniques, such as malolactic fermentation, to enhance its creaminess. A notable example is the Sonoma-Cutrer Chardonnay, a consistently well-rated option. -
Sauvignon Blanc:
Sauvignon Blanc thrives in Sonoma’s climate and is known for its crisp taste and aromatic profile. It often features notes of citrus, green apple, and grassy undertones. The Robert Mondavi Winery’s Fume Blanc is a well-regarded option that exemplifies the region’s expression of this grape. -
Pinot Grigio:
Pinot Grigio offers a light and refreshing drinking experience. This wine typically displays flavors of melon, citrus, and sometimes floral notes. An example is the A. Peltier Pinot Grigio, which showcases a vibrant acidity and balance that appeals to many wine drinkers. -
Viognier:
Viognier is less common than other varietals but can be a delightful choice. It is characterized by stone fruit flavors, floral aromas, and a fuller body. The Wine Enthusiast highlights the Viognier from Santa Barbara Winery as a notable example combining complexity and richness. -
Gewürztraminer:
Gewürztraminer is known for its aromatic qualities and spiciness. This wine typically has flavors of lychee, rose petal, and ginger. While less common in Sonoma, the offerings from wineries such as the Benziger Family Winery are noteworthy and provide a unique tasting experience.
These white wines represent a spectrum from rich and complex to light and crisp. Each has its unique personality, making Sonoma County a versatile location for white wine enthusiasts.
How Do the White Wine Varietals Vary Across Sonoma Wineries?
White wine varietals vary significantly across Sonoma wineries due to factors like climate, soil types, and winemaking techniques, leading to distinct flavor profiles and characteristics.
Climate influences the grape growing process. Sonoma has diverse climates, ranging from coastal influences to warmer inland areas. Each climate supports different varietals. For example, cooler regions like Russian River Valley are ideal for Chardonnay, resulting in bright acidity and fruity flavors. Warmer areas such as Alexander Valley produce robust Sauvignon Blanc with tropical fruit aromas.
Soil types also play a crucial role. Sonoma features various soil compositions, affecting drainage and nutrient availability. The alluvial soils in regions like Dry Creek Valley lead to well-structured wines. In contrast, volcanic soils in certain areas enhance grape complexity. Each soil type imparts unique characteristics to the wine.
Winemaking techniques further differentiate the wines. Methods such as barrel aging can add depth and texture. For instance, some wineries age their Chardonnay in oak barrels. This technique imparts vanilla and spice notes, enhancing the wine’s complexity. Others focus on stainless steel aging to preserve freshness and fruitiness, particularly in Sauvignon Blanc.
Diverse grape varietals contribute to the range of flavors. Common white varietals in Sonoma include:
- Chardonnay: Offers a spectrum from crisp and mineral to rich and buttery.
- Sauvignon Blanc: Presents flavors ranging from citrus to tropical fruits.
- Pinot Grigio: Features light, crisp profiles with pear and apple notes.
- Viognier: Known for its aromatic qualities, including floral and stone fruit notes.
Consumer preferences shape vineyard practices and varietal planting. Many wineries adapt their offerings based on market demand. A survey by the Sonoma County Vintners Association (2022) indicated a growing interest in sustainable and organic wines, prompting some producers to implement eco-friendly practices in their vineyards.
These factors together result in a rich tapestry of white wines across Sonoma, showcasing the region’s exceptional diversity and quality.
What Are the Must-Visit Wineries for an Unforgettable White Wine Experience?
Here are some must-visit wineries for an unforgettable white wine experience:
| Winery Name | Location | Featured White Wine | Type of Experience | Best Time to Visit |
|---|---|---|---|---|
| Château Ste. Michelle | Woodinville, WA | Columbia Valley Chardonnay | Tasting Room Experience | Summer |
| Stag’s Leap Wine Cellars | Napa Valley, CA | Aveta Sauvignon Blanc | Guided Tours | Fall |
| Cloudy Bay | Marlborough, New Zealand | Sauvignon Blanc | Outdoor Tastings | Spring |
| Joseph Phelps Vineyards | Napa Valley, CA | Freestone Chardonnay | Winery Tours | Summer |
| Dr. Loosen | Mosel, Germany | Riesling | Scenic Views | Autumn |
How Do Tasting Experiences Differ Among These Wineries?
Tasting experiences differ among wineries due to variations in location, winemaking techniques, and the types of wines produced. These factors significantly influence the overall tasting experience visitors receive.
-
Location:
– Geographic factors, such as climate and soil type, affect grape cultivation. For instance, cooler temperatures may yield crisper white wines, while warmer climates produce richer ones.
– A study conducted by the American Journal of Enology and Viticulture (Vaudour, 2016) noted that terroir— the interplay of climate, soil, and cultivation practices— is critical in defining wine characteristics. -
Winemaking Techniques:
– Different wineries employ various winemaking methods. Techniques such as barrel aging or fermentation choices can alter flavor profiles. For example, wineries using oak barrels may impart a vanilla or spice character to the wine.
– Research by Johnson and Robinson (2018) highlights how such techniques can personalize wine flavors, influencing the tasting experience. -
Types of Wines Produced:
– Wineries differ in their focus—some may specialize in sparkling wines, while others may focus on still whites. A winery specializing in Chardonnay may offer different tasting notes compared to one that focuses on Sauvignon Blanc.
– According to a survey by the Wine Market Council (2022), consumer preferences vary widely based on the type of wine, affecting the tasting journey and overall visitor enjoyment. -
Tasting Environment:
– The ambiance and layout of the winery play a significant role in the tasting experience. A welcoming atmosphere can enhance enjoyment, while a more formal setting may cater to connoisseurs.
– An evaluation by the Journal of Wine Research (Lopez, 2019) concluded that tasting settings impact perceived quality and enjoyment of wines. -
Educational Elements:
– Many wineries provide educational components during tastings, including discussions on grape varieties and tasting techniques. This engagement can enrich the experience and deepen appreciation for the wines.
– Findings from a study published in the Journal of Wine Economics (Brooks & Guardabascio, 2021) suggest that informative tastings lead to more favorable visitor experiences.
These key factors contribute to the varied tasting experiences across wineries, helping to shape individual preferences and perceptions of wine.
What Should You Expect During a White Wine Tasting in Sonoma County?
During a white wine tasting in Sonoma County, you can expect to experience a variety of white wines, learn about the winemaking process, and enjoy the scenic views of vineyards.
-
Types of White Wines:
– Chardonnay
– Sauvignon Blanc
– Pinot Grigio
– Viognier
– Riesling -
Tasting Experience:
– Guided tastings with wine experts
– Food pairings with local cuisine
– Scenic vineyard views
– Opportunity for self-guided exploration
– Social interaction with fellow wine enthusiasts -
Educational Aspects:
– Information about vineyard practices
– Insights into fermentation methods
– Understanding terroir, which refers to the environment where grapes are grown
– Discussion about the effects of climate on wine production -
Wine Quality Perspectives:
– Varietals may differ in quality based on vineyard location
– Personal preferences influence perceived quality
– Environmental conditions impact flavors and aromas -
Potential Conflicts:
– Varietal preference may create disagreements among tasters
– Different opinions on ideal wine characteristics, such as sweetness or acidity
Understanding what to expect during a white wine tasting in Sonoma County can enhance your overall experience.
-
Types of White Wines:
Types of white wines available during tastings include Chardonnay, Sauvignon Blanc, Pinot Grigio, Viognier, and Riesling. Chardonnay is often creamy and buttery, making it popular among many wine drinkers. Sauvignon Blanc tends to be crisp and fruity, delivering refreshing tastes of citrus and green apple. Pinot Grigio is typically light and zesty, while Viognier offers floral and stone fruit notes. Riesling can range from dry to sweet, showcasing diverse flavor profiles. -
Tasting Experience:
The tasting experience in Sonoma County features guided tastings with knowledgeable wine experts who provide insights into each wine’s characteristics. Many wineries offer food pairings made from local ingredients, enhancing the flavors of the wine. Visitors also enjoy scenic views of lush vineyards and rolling hills. Self-guided exploration allows guests to wander through vineyards at their own pace. Social interaction with fellow wine lovers fosters a welcoming community atmosphere. -
Educational Aspects:
A white wine tasting serves as an educational experience, where attendees learn about vineyard practices, such as sustainable farming or organic growing methods. Guests may gain insights into fermentation practices that impact flavor development and complexity. Understanding terroir—how the land and climate affect grape quality—adds depth to the tasting experience. Discussions often include the localized effects of climate change on wine production. -
Wine Quality Perspectives:
Wine quality perceptions can vary based on the vineyard’s location and the grape variety. Quality differences may emerge due to soil composition, climate conditions, and vineyard management strategies. Individual preferences also play a role; some may favor fruit-forward wines while others prefer more acidic profiles. Environmental conditions, such as temperature variations and rainfall, dramatically impact the characteristics of the finished wine. -
Potential Conflicts:
Personal preferences can lead to differing opinions about the ideal characteristics of wines. For instance, tasters may debate the merits of a wine’s sweetness or its acidity. Such conflicts may arise, especially during group tastings, where people have varying experiences and backgrounds with wine. Discussions about preference reflect the subjectivity inherent in wine tasting, making for engaging conversations among participants.
How Can Visitors Maximize Their White Wine Tasting Experience?
To maximize their white wine tasting experience, visitors should consider the following key points: choose the right wineries, arrive early, take notes, ask questions, and enjoy food pairings.
Choosing the right wineries: Research wineries known for their quality white wines. Look for those that specialize in varieties such as Chardonnay, Sauvignon Blanc, or Riesling. Each winery may offer distinct tasting experiences, reflecting their unique terroir—the environmental factors affecting the wine, including soil, climate, and location.
Arriving early: Arriving at wineries early allows visitors to avoid crowds and receive more personalized attention from staff. This can enhance the overall experience. Early tastings also provide visitors with a better opportunity to enjoy the surroundings, which often feature beautiful landscapes and vineyards.
Taking notes: Writing down observations about each wine helps visitors remember their favorites. Notes can include details on flavor profiles, aromas, and textures. This practice enhances retention and informs future decisions when purchasing wine.
Asking questions: Engaging with winery staff by asking questions enriches the tasting experience. Inquiring about the winemaking process, grape varieties, and food pairings can provide valuable insights. This dialogue often leads to a deeper understanding of the wines being tasted.
Enjoying food pairings: Many wineries offer food pairings that complement their wines. Pairing white wine with suitable foods enhances the tasting experience. For example, a crisp Sauvignon Blanc pairs well with fresh seafood, while a buttery Chardonnay goes nicely with roasted chicken.
By following these strategies, visitors can create a memorable and enjoyable white wine tasting experience.
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