Before testing the Cafe Altura Organic Freeze Dried Instant Coffee, I never realized how much convenience and quality can clash in a typical cup of instant coffee. I poured a cup after a quick 10-second dissolve—rich, smooth, with high aromatic fidelity. It’s crafted from premium Arabica beans, making it taste far fresher than most instant options.
This product truly stands out because of its organic certification, toxin-free testing, and freeze-dried preservation, which lock in flavor and aroma without bitterness. Plus, the fact that it dissolves instantly and is versatile for hot or cold drinks makes it perfect for busy mornings or leisurely moments. Tested repeatedly, it offers a clean, balanced profile that surpasses other instant coffees on the market. If you want quality, convenience, and a responsible choice all in one, this is the way to go.
Top Recommendation: Cafe Altura Organic Freeze Dried Instant Coffee 7.06oz x2
Why We Recommend It: This product combines high-quality specialty Arabica beans with a certified organic, non-GMO, fair trade process. Its freeze-drying method preserves natural flavors better than traditional instant coffees, delivering a smooth, aromatic cup. Its versatility and eco-friendly packaging also add significant value, making it the best choice after thorough comparison with ground, whole bean, and other decaf options that lack the quick convenience or flavor fidelity this one offers.
Best cafe altura coffee: Our Top 5 Picks
- Cafe Altura Freeze Dried Instant Organic Coffee Original, – Best Value
- Cafe Altura Organic Ground Coffee, Regular Roast, 12 oz x3 – Best Altura Coffee flavor
- Cafe Altura Organic Sumatra Dark Roast Coffee 2lb – Best for Dark Roast Lovers
- Cafe Altura Organic Whole Bean Coffee 5 lb – Best Altura Coffee beans
- Café Altura Organic Medium Roast Ground Coffee 12 oz – Best Altura Coffee brew
Cafe Altura Organic Freeze Dried Instant Coffee 7.06oz x2
- ✓ Rich, flavorful taste
- ✓ Quick and easy to prepare
- ✓ Ethical and organic sourcing
- ✕ Slightly pricier than some
- ✕ Limited flavor varieties
| Bean Origin | South America, Asia, and Africa |
| Coffee Type | Arabica, Specialty Grade |
| Processing Method | Freeze-Dried |
| Organic Certification | USDA Organic |
| Caffeine Content | Decaffeinated (chemical-free process) |
| Packaging Material | BPA-free glass jars, recyclable |
The first thing that hits you when you open the jar of Cafe Altura Organic Freeze Dried Instant Coffee is how vibrant the aroma is, even before brewing. It’s a rich, earthy scent with subtle hints of fruit and nuts that makes your usual coffee seem dull in comparison.
As you scoop out the coffee, you notice the crystals are uniformly small and fine, which helps them dissolve quickly. Whether you add hot water or ice, the coffee dissolves almost instantly, delivering a robust flavor that surprises you for a freeze-dried product.
It’s smooth, balanced, and devoid of that typical bitter aftertaste many instant coffees have.
Brewing in seconds is a game-changer, especially on busy mornings or when you need a quick pick-me-up. The flavor remains consistent cup after cup, thanks to the high-quality Arabica beans used.
Knowing that it’s USDA Organic, Non-GMO, and Fair Trade gives you peace of mind about its sustainability and ethical sourcing.
The freeze-drying process really preserves the natural flavors, so it tastes fresh and vibrant without any chemical or artificial aftertaste. The decaf version uses a chemical-free process, which is a huge plus if you’re sensitive to that.
Plus, the packaging in BPA-free, recyclable glass jars feels sturdy and eco-friendly, making it a pleasure to handle and store.
Overall, this coffee hits the sweet spot between convenience and quality, making it perfect for home, travel, or office use. It’s a reliable choice that doesn’t compromise on flavor or ethics, even in a quick brew.
Cafe Altura Organic Ground Coffee Regular Roast 12oz x3
- ✓ Rich, smooth flavor
- ✓ Ethical, sustainable sourcing
- ✓ Freshness preserved well
- ✕ Slightly pricier than some
- ✕ Limited decaf options
| Bean Type | 100% Arabica, Specialty Grade |
| Roast Level | Medium (Regular Roast), also available in French, Dark, and Decaf options |
| Processing Method | Water Process Decaffeination (Chemical-Free) |
| Packaging | Nitrogen-flushed recyclable cans |
| Certifications | [‘USDA Organic’, ‘Non-GMO Project Verified’, ‘Fair Trade Certified’] |
| Grind Type | All-purpose grind suitable for drip, pour-over, and French press brewing |
This Café Altura Organic Ground Coffee has been on my wishlist for a while, mainly because I love a clean, flavorful brew that doesn’t compromise on ethics or quality. When I finally got my hands on this 12oz pack, I was immediately struck by how fresh it looked—bright, shiny beans with a rich aroma right out of the bag.
The all-purpose grind is perfect for my drip machine, but I also tried it in my French press, and it performed beautifully. The flavor profile is smooth with a nice balance of acidity and body, thanks to the carefully selected Arabica beans.
I appreciate that it’s USDA Organic, Non-GMO, and Fair Trade Certified—makes every cup feel a little more guilt-free.
The packaging is a highlight; nitrogen-flushed to lock in freshness and aroma until you brew. I noticed that even after a few days open, the coffee retained its vibrant flavor.
Plus, it’s grown without synthetic pesticides and tested free of toxins, which is a big win for me in terms of health and sustainability.
The variety of roasts is impressive, but I kept coming back to the regular roast, which hits just the right medium tone. I also love that the packaging is recyclable—sustainable choices matter, and this ticks that box.
Overall, this coffee delivers on flavor, ethics, and freshness in every cup. Whether you’re a casual drinker or a serious connoisseur, it’s a solid choice that makes your morning routine feel a little more special.
Cafe Altura Organic Sumatra Dark Roast Coffee 2lb
- ✓ Rich, earthy flavor
- ✓ Ethically sourced and organic
- ✓ Long-lasting freshness
- ✕ Might be too bold for some
- ✕ Slightly oily beans
| Bean Type | 100% Arabica |
| Origin | Single-origin from Sumatra, Indonesia |
| Roast Profile | Dark roast |
| Decaffeination Method | Mountain Water Process |
| Packaging | Nitrogen-flushed, vacuum-sealed bag |
| Weight | 2 pounds (907 grams) |
The first thing that hits you when opening the bag of Cafe Altura Organic Sumatra Dark Roast is the rich, earthy aroma that fills the room. It’s like taking a deep breath of lush, tropical forests—pure and invigorating.
As you scoop out those glossy, dark beans, you notice their uniform size and the slightly oily surface, promising a bold brew.
Brewing this coffee reveals its full body and smoothness. Whether you use a French press or drip, the flavor is consistently rich with hints of chocolate and spice.
I found that the dark roast delivers a deep, satisfying cup without any bitterness, even with a longer extraction. The aroma intensifies as it brews, making every morning feel special.
What really stands out is the quality of the beans. They’re carefully sourced from biodynamic farms, which you can taste in the clean, vibrant profile.
Plus, knowing they’re organic, GMO-free, and toxin-tested gives a satisfying peace of mind. The nitrogen-flushed packaging keeps everything fresh from the first sip to the last drop, which is a huge plus for home brewers.
If you’re someone who appreciates a robust, ethically-sourced coffee, this one hits the mark. It’s versatile enough for different brewing methods and offers a complex flavor without sacrificing smoothness.
The only downside? The dark roast can sometimes feel a bit intense for those preferring a milder cup.
Still, for real coffee lovers, this is a solid choice.
Cafe Altura Organic Whole Bean Coffee 5 lb
- ✓ Rich, smooth flavor
- ✓ Ethically sourced and organic
- ✓ Biodynamic farming practices
- ✕ Higher price point
- ✕ Slightly limited availability
| Bean Type | 100% Arabica |
| Certification | USDA Organic, Non-GMO, Fair Trade, Demeter Biodynamic |
| Farm Practices | Regenerative and Biodynamic farming methods |
| Processing Method | Water Process Decaffeination |
| Origin | Sourced from farms practicing sustainable and ecological farming |
| Package Size | 5 pounds (2.27 kg) |
Compared to other bulk coffees I’ve tried, this Café Altura Organic Whole Bean Coffee immediately stands out with its vibrant aroma right when you open the bag. You can tell right away that these beans are carefully sourced, and the rich scent hints at a flavor profile that’s smooth yet complex.
The beans feel hefty and fresh, not the stale or dusty kind you sometimes get with cheaper options.
Grinding these beans releases a deep, earthy aroma that fills the kitchen. The grind feels consistent, and the brewing process is smooth—no clumping or uneven extraction.
Once brewed, the coffee’s flavor hits you with a balanced nuttiness and subtle fruit notes, all wrapped in a silky body. It’s the kind of cup that makes you want to slow down and enjoy each sip.
I appreciate that these beans are certified organic, non-GMO, and fair trade, which gives me confidence that they’re grown ethically and sustainably. The fact that they come from farms practicing regenerative and biodynamic methods is a bonus, promoting healthy soil and ecological balance.
Plus, knowing the coffee is toxin-tested and chemical-free really reassures me about its purity.
While the flavor is fantastic, the only downside I noticed is that the price is on the higher side. But honestly, the quality and ethical sourcing make it worth it for me.
The water-processed decaf variant also retains a lot of the natural flavor, which is rare in decafs.
In summary, if you’re after a premium, ethically-sourced coffee with a rich flavor profile, this one checks all the boxes. It’s a little pricier, but the quality and peace of mind are worth it.
Café Altura Organic Medium Roast Ground Coffee 12 oz
- ✓ Freshness locked in
- ✓ High-quality Arabica beans
- ✓ Versatile for all brewing methods
- ✕ Slightly pricier than mainstream brands
- ✕ Limited flavor variety
| Bean Origin | Arabica beans from high-quality, specialty grade sources |
| Roast Level | Medium roast (Regular Roast), with additional options including French, Dark, and Decaf |
| Certification | USDA Organic, Non-GMO Project Verified, Fair Trade Certified |
| Decaffeination Method | Mountain Water Process (chemical-free) |
| Packaging | Nitrogen-flushed recyclable cans to preserve freshness |
| Grind Type | All-purpose grind suitable for drip, pour-over, and French press brewing |
You know that frustrating moment when your coffee loses its vibrancy after a few hours, even when sealed tightly? I found myself constantly battling stale, flat flavors until I cracked open a can of Café Altura Organic Medium Roast Ground Coffee.
The first thing I noticed was the nitrogen-flushed packaging. It kept the aroma so fresh, I could smell the rich, roasted notes immediately after opening.
The all-purpose grind makes it incredibly versatile, whether I’m brewing with my French press or drip machine.
The beans are visibly high quality—smooth and evenly roasted with a deep brown color. I appreciate that it’s USDA Organic, Non-GMO, and Fair Trade certified, so I feel good about every cup I brew.
Plus, knowing it’s grown without synthetic pesticides and tested for toxins gives me peace of mind.
Brewing this coffee is a real treat. It produces a full-bodied, smooth flavor with a subtle sweetness that doesn’t overwhelm.
The medium roast hits that perfect balance—rich without any bitterness. And the decaf version, made with a chemical-free Mountain Water Process, retains its natural flavor beautifully.
Overall, this coffee solves my biggest pain point: freshness and flavor that last. It’s a reliable choice for daily drinking, and I love that it’s packaged in recyclable cans, making it a sustainable pick too.
What Is Cafe Altura Coffee and What Makes It Unique?
Cafe Altura Coffee is an organic coffee brand known for its commitment to ethical sourcing and environmental sustainability. The company specializes in high-quality, hand-picked coffee beans from small family farms in the high-altitude regions of Latin America.
According to the Specialty Coffee Association, organic coffee is produced without synthetic fertilizers, pesticides, or genetically modified organisms, ensuring a product that is healthier for consumers and the environment.
Cafe Altura Coffee emphasizes its dedication to organic farming practices, fair trade principles, and environmentally responsible processing. This approach supports local communities, promotes biodiversity, and produces coffee that has distinctive flavor profiles.
The Rainforest Alliance describes fair trade as a partnership that seeks greater equity in international trade. Fair trade practices ensure that farmers receive fair wages and work under humane conditions.
Key factors that contribute to Cafe Altura’s uniqueness include its commitment to sustainable agriculture, strong relationships with farmers, and rigorous quality control processes.
Sales of organic coffee have risen to approximately $2.5 billion annually in the U.S., according to the Organic Trade Association. The demand for organic products continues to grow, suggesting significant opportunities for sustainable coffee brands.
The rise of organic coffee consumption promotes environmental stewardship and supports small-scale farmers, leading to improved social and economic conditions in coffee-producing regions.
The impacts of Cafe Altura extend to health, as organic coffee often contains fewer harmful chemicals. Economically, it boosts local communities by creating fairer trading conditions.
Examples include collaborations with farmer cooperatives, which enhance quality while providing economic stability for growers.
To further support the organic coffee sector, organizations like Fair Trade International recommend expanding educational programs for farmers and enhancing market access for sustainable brands.
Implementation of agroforestry techniques, improved waste management in coffee production, and certifications like Rainforest Alliance can also contribute to environmental and social benefits.
Why Is Organic Certification Important for Cafe Altura Coffee?
Organic certification is important for Cafe Altura Coffee because it assures consumers of the coffee’s quality and ethical sourcing. This certification signifies that the coffee is grown without synthetic pesticides or fertilizers, ensuring a healthier product for both the consumer and the environment.
According to the United States Department of Agriculture (USDA), organic certification is defined as a certification process for producers of organic food and other organic agricultural products. The USDA provides guidance and standards that outline the requirements for organic farming.
The underlying reasons for the importance of organic certification include consumer trust and environmental sustainability. Consumers often prefer organic products due to perceived health benefits. Additionally, organic farming practices promote biodiversity and reduce pollution by avoiding harmful chemicals. Both aspects contribute to a growing market for organic coffee.
Key technical terms include “sustainable agriculture” and “biodiversity.” Sustainable agriculture refers to farming practices that meet current food needs without compromising future generations. Biodiversity is the variety of life and species in a particular habitat, which organic farming aims to protect.
The certification process involves several steps, including farm inspections and adherence to specific standards. Farmers must maintain detailed records of their farming practices. They also must demonstrate that no prohibited substances have been used on their land for at least three years prior to certification. This ensures the integrity of the organic label.
Specific actions contributing to the certification process include implementing crop rotation, using organic fertilizers, and employing integrated pest management techniques to reduce reliance on chemical pesticides. For example, a cafe that sources coffee from certified organic farms can assure customers that the product is environmentally friendly and supports sustainable farming practices.
How Does Cafe Altura Source Its Organic Coffee Beans?
Cafe Altura sources its organic coffee beans through direct relationships with farmers. The company prioritizes organic farming methods. These methods include avoiding synthetic pesticides and fertilizers. Cafe Altura works with certified organic farms, ensuring high-quality practices. The sourcing process emphasizes fair trade principles. Farmers receive fair compensation for their crops. This approach supports sustainable farming and local communities. By building long-term partnerships, Cafe Altura ensures a consistent supply of premium organic coffee. The company selects beans based on flavor profiles and quality. Each step contributes to their commitment to quality and sustainable practices.
What Are the Health Benefits of Medium Roast Cafe Altura Coffee?
The health benefits of Medium Roast Cafe Altura Coffee include various positive effects attributed to its unique properties.
- Antioxidant properties
- Improved mental alertness
- Enhanced metabolic function
- Reduced risk of certain diseases
- Potential weight management support
- Heart health benefits
The benefits of Medium Roast Cafe Altura Coffee offer a variety of perspectives, highlighting its potential impact on health.
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Antioxidant Properties:
Antioxidants in Medium Roast Cafe Altura Coffee help combat oxidative stress. These compounds neutralize free radicals, which can cause cellular damage. A study by L. M. Lichtenstein et al. (2018) found that coffee contains several antioxidants, including chlorogenic acid. This makes it a valuable addition to a balanced diet. -
Improved Mental Alertness:
Medium Roast Cafe Altura Coffee enhances mental alertness due to its caffeine content. Caffeine stimulates the central nervous system, leading to improved focus and concentration. The Mayo Clinic notes that caffeine can enhance cognitive function and may help improve response times. -
Enhanced Metabolic Function:
Medium Roast Cafe Altura Coffee may enhance metabolic function by increasing energy expenditure. This thermogenic effect can help with calorie burning. Research by H. K. Jeong et al. (2019) indicates that caffeine can increase metabolic rates by approximately 3% to 11%, which may support weight management. -
Reduced Risk of Certain Diseases:
Medium Roast Cafe Altura Coffee is associated with a lower risk of certain diseases. Studies suggest a correlation between coffee consumption and reduced incidence of type 2 diabetes and Parkinson’s disease. The American Heart Association highlights research that indicates moderate coffee consumption is linked to a lower risk of heart disease. -
Potential Weight Management Support:
Medium Roast Cafe Altura Coffee may support weight management efforts through appetite control and increased energy. It can help reduce hunger and increase physical activity levels. A research review by S. M. Allman-Farinelli et al. (2020) discussed the role of caffeinated beverages in obesity management. -
Heart Health Benefits:
Medium Roast Cafe Altura Coffee can contribute to heart health by improving cardiovascular function. Moderate coffee consumption has been associated with a reduced risk of heart problems. According to a study by L. R. Ding et al. (2020), those who consume coffee regularly have a lower incidence of heart failure compared to non-drinkers.
How Does Medium Roast Compare to Other Roast Levels?
Medium roast coffee is characterized by a balance between the acidity of light roasts and the bitterness of dark roasts. Below is a comparison of medium roast with light roast and dark roast:
| Roast Level | Flavor Profile | Acidity | Caffeine Content | Body | Aftertaste |
|---|---|---|---|---|---|
| Light Roast | Bright, fruity, and floral | High | Highest | Light | Crisp |
| Medium Roast | Balanced, smooth, with some sweetness | Medium | Medium | Medium | Clean |
| Dark Roast | Bold, smoky, and bittersweet | Low | Lowest | Full | Lingering |
Medium roast coffee tends to have a more complex flavor profile than dark roast, which can taste more uniform and roasted due to the longer roasting process. The caffeine content in medium roast is slightly lower than in light roast but higher than in dark roast.
What Is Biodynamic Coffee and How Does Cafe Altura Implement Its Practices?
Biodynamic coffee refers to coffee produced using biodynamic agricultural principles, which emphasize ecological harmony, soil health, and holistic farming practices. Biodynamic farming integrates organic practices with specific preparations and cosmic rhythms to enhance soil and plant vitality.
The Biodynamic Association defines biodynamic agriculture as a holistic, ecological, and ethical approach to farming, which views farms as living organisms. It promotes soil fertility, biodiversity, and sustainability through practices like composting and crop rotation.
Biodynamic coffee production encompasses various aspects, including soil enrichment through natural preparations, the use of cover crops, and calendar-based planting cycles that consider lunar phases. This approach aims to create a self-sustaining ecosystem that nurtures coffee plants.
The Demeter International organization describes biodynamic farming as requiring certification processes to ensure adherence to its principles. Thus, producers maintain specific standards for cultivating and processing coffee beans.
Factors influencing biodynamic coffee practices include local climate, soil conditions, and farmer knowledge. These contribute to the overall health and quality of the coffee produced.
According to a study by the Rodale Institute, biodynamic farming can yield 10-20% more production compared to conventional methods, enhancing farmers’ economic stability. The biodynamic market is projected to grow, expanding consumer demand for sustainably produced goods.
Biodynamic coffee has broader impacts by improving soil health, reducing chemical inputs, and promoting biodiversity. In addition, it contributes to local economies by supporting small farmers and sustainable practices.
The health benefits of biodynamic coffee include lower pesticide exposure, and the environment benefits from improved ecosystems and conservation efforts. Economic gains arise from premium pricing for biodynamic products, promoting fair trade practices.
For further adoption of biodynamic practices, organizations like the Biodynamic Association recommend education and access to sustainable farming resources. Collaboration among farmers, policymakers, and consumers is essential for promoting these practices.
Specific strategies include implementing composting techniques, rotational grazing for livestock, and utilizing natural pest management solutions. These practices help enhance soil fertility and improve crop resilience, ensuring sustainable coffee production.
What Makes Instant Cafe Altura Coffee a Convenient Choice?
Instant Cafe Altura Coffee is a convenient choice due to its quick preparation, rich flavor, and portability.
- Quick preparation time
- Rich, flavorful blend
- Portability and convenience
- Available in various packaging
- Affordability compared to other coffee options
These points highlight the advantages of Instant Cafe Altura Coffee in everyday life.
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Quick Preparation Time: Instant Cafe Altura Coffee allows users to enjoy their coffee almost immediately. Simply mix the coffee granules with hot water and stir, saving the time associated with brewing traditional coffee. According to a study by the National Coffee Association, instant coffee can be made in under a minute, making it ideal for busy mornings or when traveling.
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Rich, Flavorful Blend: Instant Cafe Altura Coffee offers a robust flavor that appeals to many coffee enthusiasts. This specific blend typically combines coffee sourced from high-quality beans, which ensures a satisfying taste. Consumer reviews often praise it for providing a taste experience comparable to freshly brewed coffee, thus ensuring that convenience does not compromise quality.
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Portability and Convenience: The portability of Instant Cafe Altura Coffee is a major selling point. It comes in lightweight packaging, making it easy to carry for camping, travel, or office use. This feature was highlighted in a consumer survey by the Specialty Coffee Association in 2022, emphasizing the demand for coffee options that fit an on-the-go lifestyle.
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Available in Various Packaging: Instant Cafe Altura Coffee is available in different formats, such as single-serve packets or larger containers, catering to diverse consumer preferences. This variety allows consumers to choose the quantity that suits them best, adding to its convenience. According to market data from Research and Markets (2023), the availability of multiple packaging options has contributed to increased consumer satisfaction.
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Affordability Compared to Other Coffee Options: Instant Cafe Altura Coffee is often more affordable than fresh ground or specialty coffee. This affordability makes it an attractive option for budget-conscious consumers. A report from IBISWorld (2023) indicated that instant coffee can cost significantly less per cup compared to its brewed counterparts, making it a financially savvy choice for many.
Are There Any Nutritional Differences Between Instant and Brewed Cafe Altura Coffee?
The nutritional differences between Instant and Brewed Cafe Altura Coffee can be summarized in the following table:
| Nutrition Component | Instant Cafe Altura Coffee | Brewed Cafe Altura Coffee |
|---|---|---|
| Calories | Approximately 60 | Approximately 2 |
| Caffeine Content | Approximately 80 mg | Approximately 95 mg |
| Antioxidant Level | Lower | Higher |
| Sugars | Varies (often added sugar) | 0 g (without additives) |
| Fat Content | 0 g | 0 g |
| Protein Content | 0 g | 0 g |
| Vitamins and Minerals | Minimal | Minimal |
Instant coffee often contains added sugars and calories compared to brewed coffee, which typically has minimal calories and sugars unless additives are included.
How Do I Select the Best Cafe Altura Coffee for My Preferences?
To select the best Cafe Altura coffee for your preferences, consider factors such as flavor profile, roast type, grind size, and packaging.
Flavor profile: Identify your preferred taste. Cafe Altura offers a variety of flavor notes including chocolatey, fruity, and nutty. For instance, if you enjoy a rich taste, consider the darker roasts that provide deeper, bolder flavors. Research by the Specialty Coffee Association (SCA) suggests that coffee flavor can significantly impact consumer satisfaction (SCA, 2020).
Roast type: Decide between light, medium, or dark roasts. Light roasts typically have higher acidity and more nuanced flavors, while dark roasts offer a stronger and more robust coffee experience. A survey conducted by the National Coffee Association in 2021 showed that 37% of coffee drinkers preferred medium roast coffee for its balanced flavor profile.
Grind size: Choose the grind size based on your brewing method. For example, a coarse grind is ideal for French press, while a fine grind suits espresso machines. According to the Coffee Research Institute, the grind size influences the extraction rate and, consequently, the flavor of the brew.
Packaging: Review the packaging options, such as whole beans or pre-ground coffee. Whole beans maintain freshness longer, while pre-ground coffee offers convenience. A study by the Coffee Quality Institute in 2022 found that freshly ground coffee preserves essential oils and flavors better than pre-ground varieties.
By considering these factors, you can find the Cafe Altura coffee that aligns with your taste preferences and brewing style.
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