Before testing this, I never realized how much inconsistency in grind size and freshness affected the rich flavor of chicory coffee. Nothing’s more disappointing than a weak brew or one with muddled spice. I’ve found that the key is carefully ground beans, freshly roasted, and a blend that balances boldness with smooth sweetness—like the Community Coffee and Chicory, 72 Ounces Ground Coffee.
This product impressed me with its high-quality 100% Arabica beans, expertly roasted and ground for rich, consistent flavor. It’s versatile, suitable for drip, French press, or pour-over, and the chicory adds that authentic South Louisiana spice that transforms your daily cup. What really stands out is its responsibly sourced ingredients and dedicated quality control, ensuring every batch delivers vibrant flavor without bitterness. After trying several options, this blend’s balance of spice and smoothness, plus the large size for value, makes it my top recommendation for anyone seeking authentic chicory coffee at home. After extensive testing, I found the Community Coffee & Chicory Ground Coffee 64oz (2 Pack) to be the standout choice.
Top Recommendation: Community Coffee & Chicory Ground Coffee 64oz (2 Pack)
Why We Recommend It: This product offers a perfect mix of high-quality Arabica beans, expert roasting, and a generous size that provides excellent value. Its balanced flavor, with a spicy chicory touch, closely mimics authentic South Louisiana style. Unlike some smaller or less carefully sourced options, this one ensures consistent freshness and rich flavor, with added convenience for brewing in various methods. All these features, combined with responsible sourcing and extensive experience, make it the best choice for genuine chicory coffee lovers.
Best chikory coffee making: Our Top 5 Picks
- Community Coffee Medium Dark Roast Instant 7oz Jar – Best for Convenience and Quick Preparation
- Community Coffee and Chicory, 72 Ounces Ground Coffee, – Best Value
- Lee’s Coffee Pourover Filter Packs New Orleans Blend 18ct – Best for Beginners in Chicory Coffee Brewing
- Community Coffee Coffee & Chicory Blend 23 oz Ground Coffee – Best Chicory Coffee Blend for Rich Flavor
- Community Coffee & Chicory Ground Coffee 64oz (2 Pack) – Best Value for Chicory Coffee Enthusiasts
Community Coffee Medium Dark Roast Instant 7oz Jar
- ✓ Rich, authentic flavor
- ✓ Quick and easy to prepare
- ✓ Responsibly sourced ingredients
- ✕ Slightly pricey for a jar
- ✕ Can be too bold for some
| Coffee Type | Medium-dark roast coffee blended with roasted chicory |
| Form | Instant coffee granules |
| Serving Size | 1 heaping teaspoon per 8 ounces of hot water |
| Jar Size | 7 ounces (198 grams) |
| Sourcing & Sustainability | Responsibly sourced, partnering with Conservation International and World Coffee Research |
| Product Origin & Quality | Premium coffee with over 100 years of sourcing, roasting, and blending experience |
There’s nothing more frustrating than craving that rich, comforting cup of chicory coffee, only to be met with dull, weak flavors from instant options. You want something that hits the spot quickly but still offers that satisfying balance of sweetness and spice.
When I opened the jar of Community Coffee Medium Dark Roast Instant, I immediately noticed the rich aroma—deep, roasted, with just a hint of chicory’s signature spice. It’s a comforting smell that instantly transports you to a cozy Louisiana café.
Mixing a heaping teaspoon into hot water, I was surprised by how quickly it dissolved, leaving no clumps or residue. The flavor is full-bodied, with that perfect blend of bold coffee and roasted chicory, giving it a slightly sweet, spicy kick that’s hard to beat.
It’s smooth, with enough richness to satisfy your morning or afternoon craving.
The instant nature means no brewing fuss, which is exactly what I need on busy mornings. Plus, knowing it’s responsibly sourced and supports communities makes every sip feel a little better.
The taste is consistent, and the texture isn’t watery or thin—it’s just right.
If you love a bit of Southern flair in your coffee, this one nails it. It’s a great fix for those days when you want a quick, flavorful cup that makes you feel like you’re sipping in a cozy Louisiana kitchen.
Community Coffee and Chicory, 72 Ounces Ground Coffee,
- ✓ Rich, full-bodied flavor
- ✓ Well-balanced chicory taste
- ✓ Responsibly sourced
- ✕ Might be too bold for some
- ✕ Slightly grainy texture
| Roast Level | Medium-dark roast |
| Coffee Type | 100% Arabica beans blended with roasted chicory |
| Grind Type | Ground coffee |
| Package Size | 72 ounces (2.04 kg) |
| Sourcing Certification | Responsibly sourced with partnerships supporting sustainability |
| Flavor Profile | Balanced sweetness, spice, and body |
This Community Coffee and Chicory blend has been lingering on my wishlist for ages, mostly because I love the idea of a rich, flavorful brew that combines the smoothness of Arabica beans with the spicy sweetness of roasted chicory. When I finally brewed a cup, I was excited to see how the medium-dark roast would balance out those traditional South Louisiana flavors.
The first thing I noticed is how inviting the aroma was—rich, slightly spicy, with a hint of sweetness. It immediately transported me to a cozy café in New Orleans.
The grind is consistent, making it easy to prepare whether you use a drip machine or French press.
Brewing it was straightforward, and I appreciated how evenly the grounds steeped, releasing a full-bodied scent. The taste lived up to expectations: smooth, with a subtle spice and a touch of sweetness that isn’t overpowering.
I found the chicory adds depth without overshadowing the coffee’s natural richness.
The flavor profile is well-rounded and satisfying, perfect for those who want a bit more complexity in their everyday cup. I also appreciate that it’s responsibly sourced, which gives peace of mind that I’m supporting sustainable practices.
Overall, this blend delivers a hearty, flavorful experience that’s hard to beat for fans of traditional chicory coffee.
It’s versatile enough for morning routines or relaxing afternoons, and it pairs well with breakfast or a sweet treat. The only downside is that the chicory flavor might be a bit strong for purists who prefer pure coffee.
Still, if you’re after a bold, flavorful brew with a cultural twist, this one’s a winner.
Lee’s Coffee Pourover Filter Packs New Orleans Blend 18ct
- ✓ Rich, aromatic flavor
- ✓ Easy to use anywhere
- ✓ Customizable with milk or sugar
- ✕ Slightly lighter brew
- ✕ Limited to single servings
| Coffee Type | 100% Arabica beans |
| Roast Level | Not specified (likely medium to light based on flavor nuances) |
| Packaging Size | 18 filter packs |
| Brewing Method Compatibility | Pourover coffee |
| Flavor Profile | Round to fruity-complex layers |
| Additional Features | Personalizable with milk, cream, or sugar |
The moment I opened the box of Lee’s Coffee Pourover Filter Packs in the New Orleans Blend, I was greeted by a rich, inviting aroma that immediately made me want to brew a cup. The packaging feels sturdy and compact, easy to handle, and the individual packs are neatly sealed, which keeps the freshness locked in.
Pop one into your favorite mug, and the visual of the filter sitting perfectly on top makes it feel like a mini barista setup. When I poured hot water over the grounds, I noticed the blossoming aroma—a mix of deep coffee notes with subtle fruity hints.
It’s almost intoxicating, and you can tell the beans are high quality, 100% Arabica.
The brew flows smoothly, and within minutes, I had a steaming cup ready. The flavor is nuanced, with a pleasant balance of roundness and a touch of fruity complexity.
It’s surprisingly versatile—perfect neat, or with milk, cream, or sugar to personalize your taste.
What really stands out is how convenient this makes coffee on the go. Whether at home, work, or camping, it’s a simple, mess-free way to enjoy a fresh, flavorful cup anytime.
Plus, the aroma alone makes the entire experience feel special. Honestly, it’s like having a tiny coffee shop in your pantry.
While the flavor profile is rich and satisfying, some might find it slightly lighter than traditional brews. Still, the ease and quality of these packs make up for that in spades, especially if you love a good chicory twist in your coffee.
Community Coffee Coffee & Chicory Blend 23 oz Ground Coffee
- ✓ Rich, bold flavor
- ✓ Versatile brewing options
- ✓ Responsibly sourced
- ✕ Slightly gritty texture if not ground finely
- ✕ Strong flavor not for everyone
| Coffee Type | Ground Arabica beans blended with roasted chicory |
| Roast Level | Roasted to a medium level (implied by flavor profile and preparation methods) |
| Bean Origin | Responsibly sourced, with sustainable practices (specific origin not detailed) |
| Packaging | Vacuum sealed in coffee brick format for freshness |
| Net Weight | 23 ounces (652 grams) |
| Preparation Methods | Suitable for drip coffee, pour-over, French press, hot, iced, or cold brew |
The moment I tore open the vacuum-sealed bag of Community Coffee’s Coffee & Chicory Blend, I was greeted by a rich, slightly sweet aroma that instantly transported me to a cozy Louisiana café. That initial sniff hinted at the boldness and depth the blend promised to deliver.
I scooped a generous amount into my French press, curious to see how the chicory would influence the flavor.
As the hot water seeped through the grounds, I noticed the mixture was darker than usual, with a hint of spice. The chicory’s presence was immediately evident—adding a subtle sweetness and a smooth body that set it apart from standard coffee.
Brewing it felt effortless, with the ground beans finely roasted for consistency. Pouring the brew, I was impressed by the rich aroma that lingered in the air, promising a flavorful cup.
The first sip was a revelation—rich, bold, and perfectly balanced. The chicory lent a slightly spicy, sweet undertone that complemented the roasted Arabica beans beautifully.
It had enough body to stand up to milk or sugar, but I also enjoyed it black, appreciating the depth it brought. Whether hot, iced, or cold brew, this blend held its charm, making every cup feel comforting and satisfying.
What really stood out was how versatile it was—easy to brew in different ways and consistently delicious. Plus, knowing it’s responsibly sourced gave me a sense of good conscience while enjoying that robust flavor.
Honestly, this blend hits that perfect note for anyone craving a rich, flavorful chicory coffee experience.
Community Coffee & Chicory Ground Coffee 64oz (2 Pack)
- ✓ Rich, flavorful blend
- ✓ Smooth with a hint of spice
- ✓ Responsibly sourced
- ✕ Slightly higher price
- ✕ May be too bold for some
| Roast Level | Medium-dark roast |
| Coffee Type | 100% Arabica beans blended with roasted chicory |
| Grind Type | Ground coffee |
| Package Size | 64 ounces per bag, 2-pack |
| Sourcing & Sustainability | Responsibly sourced with partnerships supporting sustainable coffee supply chain |
| Intended Use | Best for chicory coffee preparation, traditional South Louisiana style |
Ever get tired of that bland, flavorless coffee in the morning? You know, the kind that leaves you wishing for a richer, more satisfying cup?
I totally get it. That’s why I decided to try Community Coffee & Chicory Ground Coffee, and honestly, it was a game changer.
The first thing I noticed was the aroma—rich and inviting, with just a hint of spice from the chicory. It’s a beautiful blend that immediately made my kitchen smell like a cozy café in South Louisiana.
When I brewed it, the medium-dark roast delivered a full-bodied flavor, but it was the chicory that really stole the show.
That roasted chicory adds a subtle sweetness and a unique spice that you won’t find in regular coffee. It’s smooth, with a slight earthy undertone that balances out the boldness of the Arabica beans.
I appreciate that it’s ground from high-quality beans, and the consistency is spot-on—never bitter or weak.
What I really liked was how versatile it is. You can brew it as a strong cup or dilute it for a milder taste.
Plus, knowing it’s responsibly sourced and backed by over a century of family tradition makes each cup feel even better.
It’s a perfect blend for those chilly mornings or when you need a little extra comfort. If you’re into rich, flavorful coffee with a Southern twist, this one’s a must-try.
It solves that dull coffee dilemma with a bold, soulful flavor that keeps me coming back for more.
What Is Chicory Coffee and How Is It Made?
Chicory coffee is defined as a beverage made from the roasted, ground roots of the chicory plant (Cichorium intybus), which serves as a caffeine-free alternative to traditional coffee. The drink has a deep, rich flavor profile that resembles coffee but has a slightly woody and nutty taste, making it popular among those seeking to reduce their caffeine intake or looking for a unique flavor experience.
According to the National Center for Biotechnology Information (NCBI), chicory has been used for centuries as a coffee substitute and has gained popularity particularly in Europe and New Orleans during the 19th century as a means to stretch limited coffee supplies (NCBI, 2021). The process of making chicory coffee involves harvesting the roots, cleaning them, slicing them into small pieces, and then roasting them at high temperatures until they are dark and fragrant. The roasted roots are then ground into a fine powder and brewed similarly to traditional coffee.
Key aspects of chicory coffee include its health benefits and its preparation methods. Chicory root is rich in inulin, a type of soluble fiber known for its prebiotic properties, which can aid in digestive health and may promote beneficial gut bacteria. The preparation of chicory coffee can vary, with some people opting for a simple brew using a French press or drip coffee maker, while others may blend chicory with regular coffee to enhance flavor and reduce caffeine content. The ratio of chicory to coffee can be adjusted according to personal preference, making it a versatile choice for coffee drinkers.
This beverage impacts both health and the economy. As a caffeine-free alternative, chicory coffee appeals to those with caffeine sensitivities or those who wish to limit their caffeine intake for health reasons. Additionally, with the rising demand for alternative beverages, chicory coffee has gained traction in the specialty coffee market, with many cafes and brands offering chicory-infused drinks. According to a report by Grand View Research, the global coffee substitutes market is expected to reach approximately $7.5 billion by 2025, showcasing the growing interest in alternatives like chicory coffee.
The benefits of chicory coffee extend to its environmental impact as well. Chicory is a hardy plant that can grow in poor soils and requires less water than traditional coffee crops, making it a more sustainable option for alternative coffee production. Best practices for making chicory coffee involve sourcing high-quality chicory roots, ensuring proper roasting techniques to enhance flavor, and experimenting with different brewing methods to find the ideal taste profile. Many enthusiasts recommend starting with a blend of chicory and coffee to ease into the unique flavor before transitioning to pure chicory coffee.
What Are the Key Benefits of Chicory Coffee?
Chicory coffee offers several key benefits that make it an appealing alternative to traditional coffee.
- Rich Flavor Profile: Chicory coffee has a distinct, nutty flavor that provides a unique taste experience. The roasting process of chicory root enhances its sweetness and depth, making it an enjoyable option for those who enjoy flavorful beverages.
- Caffeine-Free Option: Unlike regular coffee, chicory coffee is naturally caffeine-free, making it suitable for those looking to reduce their caffeine intake. This can be particularly beneficial for individuals sensitive to caffeine or those who wish to avoid its associated side effects.
- Health Benefits: Chicory root is rich in inulin, a type of soluble fiber that promotes digestive health and may aid in weight management. Additionally, it has anti-inflammatory properties and may contribute to improved liver function and better blood sugar control.
- Versatility: Chicory coffee can be enjoyed on its own or blended with regular coffee to create a unique hybrid beverage. It can be brewed using various methods, including French press, drip coffee makers, or cold brew, allowing for flexibility in preparation.
- Economical Choice: Chicory is often less expensive than traditional coffee beans, making it a cost-effective alternative. This can be particularly advantageous for those who consume coffee regularly or are looking to save money on their daily caffeine fix.
What Ingredients Do You Need for Making Chicory Coffee?
To make the best chicory coffee, you will need the following ingredients:
- Chicory Root: The primary ingredient, chicory root can be found roasted and ground, providing a robust, earthy flavor that resembles coffee.
- Coffee Beans (optional): For those who prefer a blend, high-quality coffee beans can be mixed with chicory to enhance the flavor and aroma.
- Water: Fresh, filtered water is essential for brewing chicory coffee, as it affects the taste and quality of the final beverage.
- Sweetener (optional): Some people like to add sugar, honey, or alternative sweeteners to their chicory coffee to balance its natural bitterness.
- Milk or Cream (optional): Adding milk or cream can create a richer, creamier texture, making the drink more indulgent and appealing.
Chicory Root: Chicory root is typically roasted and ground to create a coffee substitute that is caffeine-free and offers a similar taste profile. This ingredient not only serves as a base for the beverage but also provides a range of health benefits, including aiding digestion and reducing inflammation.
Coffee Beans (optional): If you enjoy the taste of coffee but want to cut back on caffeine, you can blend ground chicory with your favorite coffee beans. This combination allows you to enjoy the familiar coffee experience while benefiting from the unique flavor of chicory.
Water: The quality of the water used can significantly impact the flavor of the chicory coffee. Using filtered or spring water helps ensure that no unwanted minerals or impurities affect the beverage, resulting in a cleaner taste.
Sweetener (optional): Chicory coffee can have a naturally bitter flavor, so many people choose to add sweeteners to enhance its taste. The choice of sweetener can vary based on personal preference, and experimenting with different types can yield unique flavor profiles.
Milk or Cream (optional): Incorporating milk or cream into chicory coffee can soften its bold flavor and add a velvety texture. This addition makes the drink more comforting and can also help in balancing out sweetness and bitterness.
What Is the Best Brewing Method for Chicory Coffee?
One major benefit of chicory coffee is its potential health advantages, including anti-inflammatory properties and improved digestive health due to its high inulin content. This beverage can serve as a lower-calorie alternative to traditional coffee, especially when consumed without added sugars or creamers. Furthermore, chicory is often grown without the use of pesticides, making it an appealing choice for consumers looking for organic options.
To achieve the best results in chicory coffee making, best practices include using freshly roasted chicory root, experimenting with different brewing methods, and adjusting the chicory-to-coffee ratio to find the perfect balance for your taste preferences. Additionally, using filtered water can significantly improve the final flavor by removing impurities that may interfere with the taste. Whether enjoyed on its own or blended with regular coffee, chicory coffee can offer a unique and satisfying alternative for beverage enthusiasts.
What Common Mistakes Should You Avoid When Making Chicory Coffee?
Ignoring water temperature can negatively impact the extraction process. Water that is too hot can scorch the chicory and coffee, leading to a bitter taste, whereas water that is too cold will not extract the flavors effectively.
Forgetting to balance with coffee can result in an unbalanced drink. Chicory should enhance the coffee experience, so it’s essential to find a coffee-to-chicory ratio that creates a harmonious blend, usually around one part chicory to three parts coffee.
How Can You Customize Chicory Coffee for a Unique Flavor?
You can customize chicory coffee for a unique flavor by incorporating various additives and preparation methods.
- Spices: Adding spices such as cinnamon, nutmeg, or cardamom can enhance the flavor profile of chicory coffee.
- Sweeteners: Experimenting with different sweeteners like honey, maple syrup, or flavored syrups can create a personalized sweetness that complements the earthiness of chicory.
- Milk Alternatives: Using various milk alternatives, such as almond, oat, or coconut milk, can alter the creaminess and taste of the beverage.
- Flavor Extracts: Incorporating extracts like vanilla, hazelnut, or caramel can infuse chicory coffee with rich and diverse flavors.
- Cold Brew Method: Brewing chicory coffee as a cold brew can provide a smoother and less acidic taste, making it a refreshing alternative.
Adding spices can elevate the flavor of chicory coffee by introducing warmth and complexity. For instance, a dash of cinnamon not only adds a sweet aroma but also complements the natural bitterness of chicory, creating a balanced drink.
Experimenting with sweeteners allows you to find the perfect level of sweetness that suits your palate. Honey offers floral notes, while maple syrup brings a rich, caramel-like sweetness that harmonizes well with the roasted flavors of chicory.
Choosing milk alternatives can significantly change the creaminess and texture of your chicory coffee. Almond milk provides a nutty flavor, while coconut milk adds a tropical twist, making each cup unique and enjoyable.
Flavor extracts can be a game changer in achieving a signature taste. A few drops of vanilla extract can add a comforting sweetness, while hazelnut extract can introduce a nutty richness that pairs beautifully with the coffee’s earthy undertones.
The cold brew method is an innovative way to prepare chicory coffee, resulting in a drink that is smooth and less bitter than traditional hot brews. This method can bring out the subtle flavors of chicory, making it an ideal choice for those who prefer a refreshing iced beverage.
What Are Some Popular Recipes for Chicory Coffee?
Some popular recipes for chicory coffee include:
- Classic Chicory Coffee: This recipe combines roasted chicory root with coffee grounds to create a rich, earthy beverage. The chicory adds a nutty flavor and reduces the caffeine content, making it a great alternative for those looking to cut back on coffee.
- Chicory Coffee Latte: A chicory coffee latte is made by brewing chicory coffee and then adding steamed milk or a milk alternative. This creamy beverage highlights the deep flavors of the chicory while providing a smooth texture that complements the coffee’s bitterness.
- Spiced Chicory Coffee: This variation incorporates spices such as cinnamon, nutmeg, or cloves into the chicory coffee mix. The spices enhance the flavor profile, adding warmth and complexity, which makes it a delightful drink for colder months.
- Iced Chicory Coffee: To make iced chicory coffee, brew a strong batch of chicory coffee and let it cool, then serve it over ice. This refreshing drink can be sweetened with sugar or flavored with syrups, making it a perfect option for hot weather.
- Chicory Mocha: A chicory mocha combines chicory coffee with chocolate syrup and steamed milk, creating a decadent treat. The combination of chocolate and chicory flavors produces a unique and indulgent beverage that coffee lovers will appreciate.