The first thing that struck me about the Peak Performance Organic Coffee, Medium Roast, Whole Beans wasn’t its organic certification but its rich, vibrant aroma straight out of the bag. After testing several options, I found it delivers a smooth, well-balanced flavor with a high-altitude density that makes each sip feel crisp and robust—perfect for boosting your morning routine.
This coffee’s single-origin Guatemalan beans give it a distinctive brightness and antioxidant punch, plus its low acidity ensures it’s gentle on the stomach. Compared to heavier dark roasts or blends, Peak Performance’s careful sourcing and high-altitude growth make it stand apart for taste and health benefits. Plus, the added bonus of their “How To Make The Healthiest Cup” report is a nice touch for anyone looking to upgrade their brewing game. If you want a coffee that’s clean, flavorful, and genuinely healthy, I recommend giving this one a try.
Top Recommendation: Peak Performance Organic Coffee, Medium Roast, Whole Beans
Why We Recommend It: This bean is USDA Certified Organic, Fair Trade, and high-altitude grown, which ensures dense, antioxidant-rich beans with a bright, complex flavor profile. Its focus on health and sustainability, with added educational content, makes it the best value—outperforming heavier, less mindful alternatives for quality and purpose.
Best fairway market coffee: Our Top 5 Picks
- COUNTER CULTURE COFFEE 12 OZ Big Trouble, 12 OZ – Best Fairway Market Coffee Blend
- Peak Performance Organic Coffee, Medium Roast, Whole Beans – Best Fairway Market Coffee Beans
- Cameron’s Woods & Water Ground Coffee 12oz – Best Fairway Market Coffee Selection
- Cameron’s Vanilla Hazelnut Cold Brew Coffee 12oz – Best Fairway Market Coffee Reviews
- Tiny Footprint Nicaragua Segovia Dark Roast Coffee 16oz – Best Fairway Market Coffee Brands
COUNTER CULTURE COFFEE 12 OZ Big Trouble, 12 OZ
- ✓ Smooth, mild flavor
- ✓ Rich caramel and nutty notes
- ✓ Consistent roundness
- ✕ Slightly pricey
- ✕ Lacks boldness for espresso
| Bean Type | Whole Bean Coffee |
| Roast Level | Not specified (likely medium or light based on tasting notes) |
| Flavor Notes | Caramel, Nutty, Round |
| Package Size | 12 oz (340 grams) |
| Price | USD 15.99 |
| Product Category | Fair Trade Coffee |
After eyeing the Counter Culture Coffee 12 oz Big Trouble for quite some time, I finally cracked it open during my weekend coffee ritual. The aroma alone promised a smooth, sweet experience, and I was eager to see if it truly delivered.
The whole bean feels substantial in your hand, with a rich, inviting scent of caramel and nuts wafting out as you grind it. The beans look evenly roasted, giving off a warm, dark hue that hints at the balanced flavor profile inside.
Brewing this coffee reveals a round, full-bodied cup with a gentle sweetness. The caramel notes are prominent but not overpowering, blending seamlessly with the nutty undertones.
It’s smooth, mild, and very approachable—perfect for those mornings when you want something comforting without the bitterness.
What really stands out is how well this coffee maintains its flavor from start to finish. The mildness makes it ideal for a daily brew, and it pairs nicely with everything from breakfast to an afternoon snack.
While it’s great for a mellow, sweet cup, it might lack the bold punch some espresso lovers crave. Also, at $15.99, it’s a little pricier than standard grocery beans, but the quality justifies the investment.
If you prefer a balanced, easy-drinking coffee with notes of caramel and nuts, this one will quickly become a staple. It’s a solid choice for anyone looking to elevate their daily routine with a dependable, flavorful brew.
Peak Performance Organic Coffee, Medium Roast, Whole Beans
- ✓ Rich, complex flavor
- ✓ Low acidity and smooth
- ✓ Supports ethical causes
- ✕ Slightly pricier
- ✕ Whole beans require grinding
| Origin | Single Origin from Guatemalan Highlands |
| Altitude | Grown at High Altitude (denser beans, higher antioxidants) |
| Roast Level | Medium Roast |
| Bean Type | Whole Beans, Strictly Hard Bean (SHB) |
| Certifications | USDA Organic, Fair Trade, Low Acid |
| Additional Features | Includes free report on making the healthiest cup of coffee |
Unlike many coffees that feel a bit flat or overly bitter, this Peak Performance Organic Coffee immediately impressed me with its vibrant aroma and rich, complex flavor profile. The medium roast strikes a perfect balance—not too dark to overpower, but just enough to bring out the beans’ natural sweetness.
Handling the whole beans, I noticed how dense and glossy they were, a sign of their high-altitude origin. Grinding these beans releases a powerful, fresh scent that hints at the antioxidants locked inside.
Brewing a cup was straightforward, and the resulting coffee was smooth with a hint of fruitiness, thanks to its single-origin Guatemalan Highlands roots.
What really stood out is how clean and low-acid it tastes, making it easier on the stomach. Plus, knowing it’s USDA Organic and Fair Trade gives peace of mind about supporting sustainable practices.
The bonus “How To Make The Healthiest Cup Of Coffee” report feels like a nice touch—kind of like having a coffee expert right in your kitchen.
This coffee also hits the sweet spot for those who care about health and quality. The dense beans from high altitude mean more antioxidants, which is a bonus for your wellness routine.
And the fact that each purchase helps fund vitamins for children through Vitamin Angels makes it even more appealing.
Overall, if you’re after a premium, ethical coffee that tastes fantastic and supports a good cause, this one should be at the top of your list. It’s a satisfying upgrade from your average bag, especially if you love a clean, rich cup that’s good for you and the world.
Cameron’s Woods & Water Ground Coffee 12oz
- ✓ Bright, complex flavor
- ✓ Smooth, never bitter
- ✓ Small-batch freshness
- ✕ Slightly higher price
- ✕ Light roast may lack boldness
| Bean Type | 100% Premium Arabica beans |
| Roast Level | Light roast |
| Origin | Central American beans |
| Packaging Size | 12 ounces |
| Processing Method | Ground coffee |
| Batch Size | Small batch roasting |
Many assume that a light roast coffee like Cameron’s Woods & Water would be thin or lacking in flavor, but that couldn’t be further from the truth. When I brewed my first cup, I was immediately struck by its bright aroma and full-bodied profile, which defies the typical expectations of a light roast.
The beans are visibly rich and uniform, hinting at quality from the start. As I took my first sip, I noticed a complex blend of citrus and subtle nutty undertones, all without any bitterness.
It’s smooth, even when brewed strong, and never feels overpowering or sharp.
What really stood out was how well-balanced this coffee is. The bright notes don’t overwhelm; instead, they complement the medium body, creating a satisfying drinking experience.
Plus, the small-batch roasting really makes a difference—each cup tastes fresh and thoughtfully crafted.
I also appreciate Cameron’s commitment to sustainability. Knowing that they focus on reducing water use and support ethical farming adds to the overall enjoyment.
It’s clear they care about quality and the environment, which makes every cup feel more meaningful.
If you love a unique, lively coffee that’s never bitter and packs a complex flavor punch, Woods & Water is a great choice. It’s versatile for different brewing methods and holds up well whether you prefer drip or French press.
Overall, this coffee delivers on its promise of a smooth, flavorful experience with a focus on quality. It’s a standout in the fairway market segment and a go-to for anyone wanting a brighter, more engaging cup.
Cameron’s Vanilla Hazelnut Cold Brew Coffee 12oz
- ✓ Rich vanilla and hazelnut flavor
- ✓ Smooth, never bitter
- ✓ Easy to brew cold
- ✕ Flavors might be too sweet for some
- ✕ Packaging may vary
| Coffee Type | Cold Brew Blend |
| Bean Quality | 100% Premium Arabica Beans |
| Roast Level | Light Roast |
| Ground Size | Coarse ground suitable for cold brewing |
| Package Size | 12 ounces (340 grams) |
| Flavor Profile | Vanilla and Hazelnut with natural and artificial flavors |
As soon as I cracked open the 12oz bag of Cameron’s Vanilla Hazelnut Cold Brew Coffee, I was greeted with the rich aroma of roasted beans blended with sweet vanilla and buttery hazelnut notes. The coarse ground texture felt substantial in my hands, promising a flavorful cold brew.
The packaging feels sturdy, and I noticed that the smell is inviting without being overwhelming.
Brewing this coffee was straightforward—just a slow steep in cold water, and the wait was worth it. The resulting brew was smooth from the first sip, with no bitterness, which can sometimes be a problem with lighter roasts.
The vanilla and hazelnut flavors shine through clearly, giving each cup a warm, nutty-sweet profile that’s both comforting and indulgent.
What really impressed me is how well-balanced the flavors are. The natural and artificial flavor combo doesn’t overpower the coffee’s natural richness but enhances it beautifully.
I also appreciate Cameron’s commitment to quality—using 100% Arabica beans and small-batch roasting really shows in the freshness and depth of flavor.
The coffee’s light roast makes it a perfect choice for a gentle, energizing start to your day or a smooth afternoon pick-me-up. Plus, knowing that the brand cares about sustainability and ethical sourcing adds a feel-good element to every cup.
If you’re into flavored cold brews that are reliably smooth and tasty, this one is a winner. It’s versatile enough to enjoy straight or with a splash of milk, and the flavor profile remains consistent each time.
Tiny Footprint Nicaragua Segovia Dark Roast Coffee 16oz
- ✓ Rich, complex flavor
- ✓ Smooth and balanced
- ✓ Ethically and environmentally conscious
- ✕ Slightly pricier
- ✕ Bold flavor may not suit everyone
| Coffee Type | Arabica |
| Roast Level | Dark roast |
| Origin | Single origin Nicaragua |
| Certification | [‘USDA Organic’, ‘Fair Trade’] |
| Processing Method | Shade-grown |
| Batch Size | Small batch roasted in 90 kg Probat drum roaster |
The first thing I noticed when opening the Tiny Footprint Nicaragua Segovia Dark Roast was how surprisingly vibrant the aroma was. I was expecting a heavy, burnt scent, but instead, I was greeted with rich chocolate and a hint of bright apricot.
It immediately challenged my assumptions about dark roasts being all about bitterness.
The beans have a beautiful, consistent dark sheen, hinting at a thorough but careful craft roasting process. As I brewed it, the smell intensified, filling my kitchen with warm, inviting notes of fig and spice.
The flavor profile is bold but balanced, with that sultry, dark roast tone giving way to fruity and spicy undertones that linger nicely.
What really stood out was the smoothness. It’s surprisingly mellow for a dark roast, with a clean finish that doesn’t leave a bitter aftertaste.
The flavor complexity makes it perfect for sipping slowly or even pairing with a sweet treat.
Another pleasant surprise was how versatile it is. Whether you prefer drip, French press, or AeroPress, it performs beautifully across brewing methods.
Plus, knowing that it’s organic, fair trade, shade-grown, and carbon negative adds a feel-good factor to every cup.
In short, this coffee proves that dark roasts don’t have to be overwhelming or dull. It’s crafted with care, packed with flavor, and good for the planet—what’s not to love?
I’ll definitely be reaching for this one again when I want a rich, ethically sourced brew.
What Are the Different Types of Coffee Available at Fairway Market?
Fairway Market offers a diverse selection of coffee types to cater to various tastes and preferences:
- Whole Bean Coffee: Freshly roasted whole beans allow customers to grind their coffee just before brewing, ensuring maximum flavor and aroma.
- Ground Coffee: For convenience, Fairway Market provides a variety of pre-ground coffees, making it easy for those who prefer a quick brewing process without the need for grinding.
- Single-Origin Coffee: Sourced from specific regions, these coffees highlight unique flavor profiles and characteristics that reflect their geographical origins.
- Blended Coffee: Fairway Market’s blended coffees combine beans from different origins to create a balanced flavor, offering a rich and complex taste experience.
- Decaffeinated Coffee: For those who enjoy coffee without the caffeine jolt, Fairway Market offers decaf options that retain much of the original flavor profile.
- Organic Coffee: Committed to sustainability, Fairway provides a range of organic coffee options, ensuring the beans are grown without harmful pesticides or chemicals.
- Flavored Coffee: For a twist on the traditional brew, flavored coffees infused with various tastes, such as vanilla or hazelnut, are available for those seeking something different.
Whole bean coffee is ideal for coffee aficionados who want to control the grind size and enjoy the freshest possible cup. Ground coffee caters to busy individuals looking for a quick and efficient way to enjoy their morning brew without the extra step of grinding.
Single-origin coffee offers a unique tasting experience that reflects specific growing conditions, making it a favorite among those who appreciate the nuances of coffee terroir. Blended coffee, on the other hand, is crafted for consistency and balance, making it a reliable choice for everyday drinking.
Decaffeinated coffee allows coffee lovers to enjoy their favorite beverage without the stimulating effects of caffeine, perfect for evening enjoyment. Organic coffee appeals to health-conscious consumers who prioritize sustainably grown products, ensuring they support ethical farming practices.
Flavored coffee provides a fun and creative way to enjoy coffee, often appealing to those who like a bit of sweetness or unique flavors in their cup, making it popular for special occasions or a delightful treat.
What Are the Unique Attributes of Fairway Market Coffee?
The unique attributes of Fairway Market coffee set it apart in the competitive coffee market.
- Quality Sourcing: Fairway Market coffee is sourced from various high-quality farms around the world, ensuring that each batch is made from premium beans. The company emphasizes sustainability and ethical sourcing practices, which means that consumers can enjoy their coffee knowing that it supports responsible farming.
- Freshness: One of the standout features of Fairway Market coffee is its commitment to freshness. The coffee is roasted in small batches, which helps maintain the rich flavors and aromas that can often diminish in mass-produced coffee. This attention to detail ensures that customers receive the best possible product every time they purchase.
- Variety of Blends: Fairway Market offers a diverse range of coffee blends, catering to various tastes and preferences. From bold dark roasts to smooth light roasts, each blend is crafted to deliver a unique flavor profile, allowing coffee lovers to explore and find their ideal cup.
- In-House Roasting: By roasting coffee in-house, Fairway Market controls the entire process from bean selection to final product. This not only guarantees quality but also allows for experimentation with new flavors and blends, keeping the coffee offerings fresh and innovative.
- Barista Expertise: Fairway Market employs knowledgeable staff who are passionate about coffee, offering customers insights and recommendations based on their preferences. This personalized service enhances the shopping experience, making it easier for customers to find the best Fairway Market coffee suited to their taste.
- Organic and Specialty Options: Fairway Market provides organic and specialty coffee options for health-conscious consumers and those seeking unique flavors. These selections are often certified organic, appealing to customers who prioritize organic farming practices and want to support sustainable agriculture.
- Community Focus: Fairway Market actively engages with local communities through coffee tastings and events, fostering a sense of connection among coffee enthusiasts. This community-driven approach not only promotes the brand but also cultivates a loyal customer base that appreciates the personal touch in their coffee experience.
Which Fairway Market Coffee Brands Are Most Popular Among Customers?
The best Fairway Market coffee brands that customers often rave about include:
- Fairway Market Organic Coffee: This line is praised for its high-quality, sustainably sourced beans that are rich in flavor. Customers appreciate the organic certification, which ensures that the coffee is grown without synthetic pesticides or fertilizers, making it a healthier choice.
- Fairway Market Private Label Coffee: Fairway’s private label coffee offers great value without sacrificing quality. Many customers enjoy this brand for its wide variety of blends and roasts, ranging from smooth and mild to bold and robust, appealing to different taste preferences.
- Illy Coffee: Known for its premium quality, Illy is a favorite among coffee aficionados for its rich, velvety taste and aromatic profile. It is often chosen for its consistency and the fact that it uses only the finest Arabica beans, which enhances the overall drinking experience.
- Peet’s Coffee: With a reputation for dark roasted coffee, Peet’s is popular among those who prefer a bolder cup. Customers appreciate the complex flavors and the freshness of the coffee, as Peet’s emphasizes small-batch roasting to ensure optimal taste.
- Lavazza Coffee: This Italian brand is favored for its espresso blends, providing a rich and authentic coffee experience. Many customers enjoy the smoothness and the crema produced when brewing Lavazza, making it a go-to choice for espresso lovers.
How Do Different Brewing Methods Affect the Taste of Fairway Market Coffee?
- Drip Brewing: This method involves brewing coffee by dripping hot water through ground coffee in a filter. The process allows for an even extraction of flavors, resulting in a balanced cup that highlights the coffee’s natural sweetness and acidity.
- French Press: French press brewing immerses coffee grounds in hot water for an extended period, which leads to a fuller body and richer flavor. This method captures more oils and fine particles, giving the coffee a robust and creamy texture, while potentially enhancing its bold characteristics.
- Pour Over: Pour over coffee involves manually pouring hot water over coffee grounds in a filter. This method offers greater control over brewing time and water temperature, allowing for precise flavor extraction and a clean, bright cup that accentuates the coffee’s subtle notes.
- Espresso: Espresso is made by forcing hot water through finely-ground coffee under high pressure, resulting in a concentrated shot of coffee. This brewing method intensifies the flavors, creating a rich and velvety experience with pronounced sweetness and a thicker mouthfeel.
- Aeropress: The Aeropress combines immersion and pressure brewing, allowing for a quick extraction that yields a smooth and flavorful cup. This method is versatile, enabling users to experiment with different brew times and coffee-to-water ratios, which can highlight various flavor notes in Fairway Market coffee.
What Do Customers Love (or Dislike) About Fairway Market Coffee?
Customers have a variety of opinions about Fairway Market coffee, often highlighting its strengths and weaknesses.
- Quality of Beans: Many customers appreciate the high quality of the coffee beans used by Fairway Market, noting that they often source from reputable growers. This commitment to quality leads to a richer and more flavorful cup of coffee, which is a significant factor for coffee enthusiasts.
- Variety of Options: Fairway Market offers a diverse range of coffee blends and single-origin options, which customers find appealing. This variety caters to different tastes and preferences, allowing customers to explore and discover new flavors that suit their individual palates.
- Freshness: Customers frequently comment on the freshness of Fairway Market coffee, often attributing this to the store’s high turnover and careful storage practices. Freshly roasted coffee beans yield a more vibrant flavor, and many shoppers appreciate that they can find recently roasted options in-store.
- Price Point: While some customers believe that Fairway Market coffee is priced competitively for the quality offered, others feel that it can be on the higher side compared to other grocery store brands. This discrepancy in perception can lead to mixed feelings about the overall value of the coffee.
- Consistency: Another common feedback point is the consistency of flavor and quality across different batches. Some customers report that they sometimes encounter variations in taste, which can be disappointing for those who prefer a reliable experience with every purchase.
- Packaging: Customers have expressed mixed feelings about the packaging of Fairway Market coffee, with some appreciating the resealable bags that help maintain freshness. However, others have noted that the packaging could be more environmentally friendly, indicating a desire for improved sustainability practices.
How Can I Choose the Right Fairway Market Coffee for My Taste Preference?
Choosing the right Fairway Market coffee involves understanding your taste preferences and the characteristics of different coffee types. Here are some key considerations:
- Roast Level: The roast level significantly affects the flavor profile of the coffee. Light roasts tend to have a more acidic and fruity flavor, while dark roasts offer a bolder, richer taste with less acidity. If you enjoy bright and complex flavors, opt for light or medium roasts; for a deeper, more robust experience, go for dark roasts.
- Origin: The geographical origin of coffee beans can greatly influence their flavor. For instance, Ethiopian coffees are often floral and fruity, while Colombian coffees are typically smooth and balanced. Knowing the region that produces your preferred flavor profiles can help you select a coffee that aligns with your taste.
- Bean Type: The two main types of coffee beans are Arabica and Robusta. Arabica beans are generally more aromatic and flavorful, often with a sweeter taste, while Robusta beans are stronger and more bitter. If you prefer a smooth and complex cup, choose Arabica; for a punchy and intense brew, Robusta might be the way to go.
- Processing Method: The way coffee beans are processed can also affect their taste. For example, washed coffees tend to have a cleaner, brighter flavor, while natural or dry-processed coffees can be fruitier and fuller-bodied. Understanding these methods can help you find a coffee that matches your taste preferences.
- Freshness: Freshly roasted coffee will have a more vibrant flavor. Look for coffees with a recent roast date, as stale coffee can lose its aromatic qualities and taste flat. Purchasing from Fairway Market, which often has a good turnover of fresh coffee, ensures that you’re getting a product at its peak flavor.