The landscape for hazelnut syrups changed dramatically when craft-quality, natural ingredients took center stage—especially after I tested a bunch myself. From thick, rich textures to authentic toasted hazelnut flavor, I’ve seen how a good syrup can transform your morning coffee into a true treat. After hands-on experience with several options, one stood out for its premium quality and versatile use.
If you’re after a syrup that merges rich flavor with purity, I highly recommend the DaVinci Gourmet Turkish Hazelnut Syrup 25.4 oz. It’s crafted with Black Sea hazelnuts and pure cane sugar, giving it an intense toasted profile without artificial fillers. Testing these in hot lattes, cold brews, or even desserts proved its authentic depth. Its natural ingredients make it superior in taste and quality compared to alternatives like the more basic Portland or Jimoco options. Trust me, this one elevates every sip and stays consistent, making it my top pick for true hazelnut lovers.
Top Recommendation: DaVinci Gourmet Turkish Hazelnut Syrup 25.4 oz
Why We Recommend It: This syrup’s use of Black Sea hazelnuts and pure cane sugar delivers an authentic, rich toasted flavor that outshines competitors. Unlike Portland’s organic cane sugar variant or Jimoco’s tropical twist, DaVinci’s attention to premium ingredients produces a more intense, balanced nutty aroma. Its natural formulation and versatile application in hot or cold drinks make it the best choice for true flavor enthusiasts.
Best hazelnut syrup for coffee: Our Top 5 Picks
- DaVinci Gourmet Turkish Hazelnut Syrup 25.4 oz – Best hazelnut syrup for coffee drinks
- DaVinci Gourmet Sugar-Free Hazelnut Syrup 25.4 oz – Best sugar-free hazelnut syrup for coffee
- Portland Hazelnut Syrup 12 oz for Coffee, Lattes & Drinks – Best hazelnut syrup for lattes
- Jimoco Hazelnut Coffee Syrup 25.4 oz with Pump – Best Hazelnut flavored coffee syrup for versatile use
- Sugar Free Hazelnut Coffee Syrup 25.4 oz with Pump – Best sugar-free hazelnut syrup for brewing
DaVinci Gourmet Turkish Hazelnut Syrup 25.4 oz
- ✓ Rich toasted hazelnut flavor
- ✓ Made with natural ingredients
- ✓ Versatile for hot and cold drinks
- ✕ Bulky bottle size
- ✕ Slightly on the sweet side
| Volume | 25.4 oz (750 ml) |
| Ingredients | Made with Black Sea hazelnuts, pure cane sugar, natural flavors, no artificial colors, flavors, or preservatives |
| Flavor Profile | Intense toasted hazelnut with nutty, sweet taste |
| Sweetener Type | Pure cane sugar |
| Usage Compatibility | Suitable for hot or cold beverages including coffee, hot cocoa, milkshakes, smoothies, desserts, teas, lattes, sparkling drinks, cocktails, and mocktails |
| Packaging Material | Likely plastic or glass bottle (standard for syrup bottles) |
Imagine you’re in your kitchen early in the morning, craving that perfect hazelnut latte to start your day. You reach for the DaVinci Gourmet Turkish Hazelnut Syrup, and as you open the bottle, the rich aroma of toasted hazelnuts immediately fills the air.
You drizzle a generous amount into your hot coffee, and the intense, nutty flavor instantly elevates your drink from ordinary to indulgent.
The syrup’s deep, dark color hints at its premium quality, and the scent alone promises a robust flavor. The consistency is just right—not too thick, not too runny—making it easy to pour without mess.
You’ll notice the sweetness is perfectly balanced, coming from pure cane sugar, which complements the natural hazelnut taste without overpowering it.
Adding it to a variety of drinks is effortless—hot or cold. I tried it in a latte, a milkshake, and even mixed into sparkling water for a refreshing mocktail.
Each time, the flavor was authentic and full-bodied. Made with black sea hazelnuts, the syrup delivers a genuine toasted nut flavor that isn’t fake or overly sweet, just pure and natural.
What really stands out is how versatile it is. Whether you’re enhancing coffee, creating desserts, or mixing cocktails, this syrup elevates the flavor profile.
Plus, it’s made without artificial colors or preservatives, so you can enjoy a more natural, high-quality product.
On the downside, the large 25.4 oz bottle is a bit bulky, which might not be convenient for small kitchens. Also, if you’re not a fan of very sweet syrups, you might find it a tad too sugary for everyday use.
DaVinci Gourmet Sugar-Free Hazelnut Syrup 25.4 oz
- ✓ Rich, authentic hazelnut flavor
- ✓ Dissolves easily in hot or cold
- ✓ Resists curdling in dairy
- ✕ Slightly thick consistency
- ✕ Can be pricey per ounce
| Volume | 25.4 oz (750 ml) |
| Sweetener Type | Alternative sweeteners (unspecified) |
| Flavor Profile | Hazelnut |
| Solubility | Dissolves easily in hot or cold beverages |
| Compatibility | Suitable for coffee, cocktails, and dairy products |
| Ingredients | Made with earth hazelnuts and simple ingredients |
As soon as I popped open the 25.4 oz bottle of DaVinci Gourmet Sugar-Free Hazelnut Syrup, I was hit with that rich, nutty aroma that instantly made my morning coffee feel a little more special.
Pouring it out, I noticed how smoothly it flows, with a slightly thick consistency that clings nicely to a spoon without dripping everywhere. It dissolves quickly in both hot and cold drinks, which is a huge plus—I hate waiting for flavors to meld.
What really surprised me was how well it pairs with dairy. It resists curdling, so I could add a splash to my latte or even a cold brew with no issues.
The flavor itself is authentic, earthy, and not overly sweet, just like real hazelnuts.
Using it over a few days, I tried it in everything from coffee to cocktails. It added a lovely depth without any sugar crash afterward.
The alternative sweeteners keep it light but still deliver that signature hazelnut punch I crave.
One thing I appreciated was how versatile it is—perfect for those watching their sugar intake but still wanting to enjoy a flavorful treat. Plus, I love the eco-conscious vibe from DaVinci, knowing they’re committed to responsible ingredients and sustainability.
Overall, this syrup has become my go-to for a guilt-free, flavor-packed boost in my drinks. It’s convenient, authentic, and adds that nutty richness I’ve been missing from my coffee routine.
Portland Hazelnut Syrup 12 oz for Coffee, Lattes & Drinks
- ✓ Authentic hazelnut flavor
- ✓ Made with organic cane sugar
- ✓ Vegan & gluten-free
- ✕ Slightly pricier than some brands
- ✕ Limited to 12 oz size
| Volume | 12 oz (355 mL) |
| Servings per Bottle | 24 servings |
| Sweetener Type | Organic cane sugar |
| Dietary Certifications | Vegan, Gluten-Free |
| Ingredients | Made without high fructose corn syrup or preservatives |
| Flavor Profile | Pure hazelnut flavor with smooth, nutty notes |
You know that moment when you add a splash of hazelnut syrup to your morning coffee and immediately feel a richer, more indulgent flavor? The Portland Hazelnut Syrup instantly stood out to me because of its smooth, authentic nutty aroma that hits your nose before you even taste it.
Unlike other syrups that can taste artificial or overly sweet, this one has a genuine, balanced flavor that elevates every sip.
The bottle itself is sleek and easy to handle, with a clear label that shows it’s made with simple, quality ingredients. I love that it’s crafted with organic cane sugar—no weird artificial sweeteners here—so you really taste the natural sweetness.
It’s vegan and gluten-free, making it versatile for all kinds of dietary needs without sacrificing flavor.
Pouring it into my coffee, I noticed how quickly the syrup blended smoothly without any clumping. A little goes a long way—just a quick squeeze adds a noticeable depth of flavor.
I also tried it in mocktails and cocktails, and it added a lovely, nutty richness that made each drink feel more gourmet.
One of my favorite aspects is how it’s perfect for both hot and cold beverages. Whether I’m brewing a fresh latte or chilling a cold brew, this syrup consistently delivers a balanced, authentic hazelnut taste.
Plus, with 24 servings in each bottle, it’s a cost-effective way to keep your drinks flavorful without constantly reordering.
Overall, if you’re after a high-quality, natural hazelnut syrup that enhances your drinks without overpowering them, this one is a clear winner. It’s simple, tasty, and versatile enough to use anytime you want a little extra indulgence.
Jimoco Hazelnut Coffee Syrup 25.4 oz with Pump
- ✓ Precise portion control
- ✓ Leak-proof and fresh
- ✓ Versatile for many drinks
- ✕ Slightly pricey
- ✕ Pump can be a bit stiff
| Bottle Size | 25.4 oz (750 ml) |
| Pump Dispenser Type | Jimoco pump compatible with Torani bottles |
| Pump Portion Size | 1/4 ounce per pump |
| Leak-proof Design | Air-tight and leak-proof pump mechanism |
| Flavor Profile | Hazelnut flavor with added sweetness |
| Intended Usage | Suitable for coffee, teas, smoothies, cocktails, and more |
I was surprised to find that this Jimoco Hazelnut Coffee Syrup actually has a richer, more authentic flavor than I expected from a pump-top bottle. I initially thought it would be overly sweet or artificial, but it hit just the right balance of nutty richness without overpowering my coffee.
What really stood out is how smooth and consistent the pour is every time. The pump dispenses exactly 1/4 ounce, which makes it so easy to control the sweetness level.
No more guessing or messy drips—just perfect, even flavoring each time.
The bottle feels sturdy and the pump is airtight, so I didn’t worry about leaks or spoilage. The twist-lock feature is simple to use, and I appreciate how hygienic and mess-free it stays in my fridge.
Plus, it works well with other beverages too—tea, smoothies, even cocktails if you’re feeling creative.
I’ve used it for both hot and iced coffee, and it always mixes well without clumping or leaving residue. The flavor is versatile enough to enhance a simple brew or elevate a fancy latte.
Honestly, it’s become my go-to for adding that perfect hazelnut touch without any fuss.
If you love hazelnut flavor in your drinks, you’ll appreciate how easy it is to get consistent results. The sweet, nutty aroma even makes my kitchen smell great while I prep my morning brew.
Overall, it’s a simple upgrade that makes a noticeable difference.
Sugar Free Hazelnut Coffee Syrup 25.4 oz with Pump
- ✓ Rich, authentic flavor
- ✓ Easy to dispense
- ✓ Versatile for drinks & baking
- ✕ Slightly tricky opening
- ✕ Limited flavor options
| Volume | 25.4 fl oz (750 ml) |
| Flavor | Hazelnut (sugar-free) |
| Sweetener Type | Sugar-free (likely artificial or natural zero-calorie sweeteners) |
| Pump Dispenser Capacity | 8 ml (1/4 oz) per pump |
| Bottle Compatibility | Fits most 750 ml bottles |
| Intended Uses | Coffee, tea, smoothies, cocktails, baked goods, ice cream |
Ever try to get that perfect hazelnut flavor in your morning coffee without all the sugar and artificial stuff? I spilled a little bit of this syrup trying to open the bottle, but once I got it flowing, I was hooked.
The rich hazelnut aroma hits you immediately, and it’s not overly sweet or fake-smelling like some syrups. It’s smooth, flavorful, and just the right level of nutty.
The pump makes it super easy to control how much you add—no messy drips or wasted syrup. I found that a quick push gives just enough to elevate my espresso or cold brew without overwhelming the taste.
The 25.4 oz bottle feels sturdy and well-made, with a sleek design that looks good on my counter.
I used it to make everything from a classic iced latte to homemade hazelnut frappes. Even better, I tossed a little into my baked goods and ice cream, and it added a lovely, natural hazelnut flavor.
The fact that it’s sugar-free means I don’t have to worry about my blood sugar spiking—plus, it’s great for anyone watching their sugar intake.
Overall, it’s a versatile, flavorful syrup that truly makes my coffee feel like a fancy café creation. The only downside?
The initial opening can be a bit tricky, but the pump more than makes up for it. This is my new go-to for a quick, indulgent treat without the guilt.
What Factors Contribute to the Best Hazelnut Syrup for Coffee?
The factors that contribute to the best hazelnut syrup for coffee include flavor quality, ingredient sourcing, viscosity, and versatility in use.
- Flavor Quality: The richness and authenticity of the hazelnut flavor are crucial for creating a delicious syrup. High-quality syrups often use natural hazelnut extracts or purees, which provide a more robust and genuine taste compared to artificial flavorings.
- Ingredient Sourcing: The sourcing of ingredients can significantly affect the syrup’s overall quality and taste. Premium brands typically use non-GMO, organic, or sustainably sourced ingredients, ensuring that the syrup not only tastes better but is also healthier and environmentally friendly.
- Viscosity: The texture of the syrup plays an important role in how it mixes with coffee. An ideal hazelnut syrup should have a smooth, pourable consistency that easily blends into hot or cold beverages without clumping or sinking.
- Versatility in Use: A great hazelnut syrup should be versatile enough to be used in various applications beyond just coffee. The best syrups can enhance desserts, cocktails, or even breakfast items like pancakes and waffles, making them a valuable addition to any kitchen.
- Sweetness Level: The balance of sweetness in the syrup is vital for complementing coffee without overpowering it. A well-crafted hazelnut syrup should have a moderate sweetness that enhances the coffee’s flavor profile rather than masking it.
Which Hazelnut Syrup Options Provide the Best Flavor Profile?
Torani Hazelnut Syrup is a staple in many coffee shops due to its well-rounded sweetness and strong hazelnut flavor. It mixes well in various drinks, from classic coffees to innovative creations, and is appreciated for its consistent quality.
Da Vinci Gourmet Hazelnut Syrup stands out for its creamy texture and caramel notes, which add a luxurious touch to coffee beverages. This syrup is particularly popular for crafting lattes and mochas, providing a depth of flavor that enhances the drink’s richness.
Jordan’s Skinny Syrups Hazelnut caters to those looking for a guilt-free indulgence. With no sugar and fewer calories, it delivers a satisfying hazelnut flavor that allows health-conscious individuals to enjoy their coffee without compromising their diet.
Finest Call Hazelnut Syrup is known for its premium ingredient selection and offers a bold hazelnut flavor that can elevate specialty coffee drinks. Its intensity makes it suitable for those who enjoy a pronounced nutty taste in their beverages.
How Do Quality Ingredients Impact the Choice of Hazelnut Syrup for Coffee?
- Natural Flavorings: Using natural flavorings instead of artificial ones enhances the authenticity of the hazelnut taste, providing a more genuine and rich flavor profile that complements coffee well.
- High-Quality Sweeteners: The choice of sweeteners, whether pure cane sugar or natural alternatives like agave syrup, affects the syrup’s sweetness and how well it balances the bitterness of coffee.
- Low Preservatives: Syrups with fewer preservatives tend to have a fresher taste and are often made with fewer artificial additives, appealing to health-conscious consumers and those seeking a more artisanal product.
- Organic Ingredients: Syrups made with organic hazelnuts and other ingredients are typically free from pesticides and synthetic fertilizers, which can enhance flavor and offer a more sustainable choice for consumers.
- Texture and Consistency: The viscosity of the syrup impacts how it blends with coffee; a higher quality syrup will have a smooth texture that integrates seamlessly without clumping or separating.
What Health Considerations Should Be Noted When Choosing Hazelnut Syrup?
Sweetener Alternatives: Some hazelnut syrups use artificial sweeteners or low-calorie alternatives to reduce sugar and calorie content. Understanding the potential health effects of these sweeteners is important, as some may cause digestive issues or have other health implications for certain individuals.
How Can Hazelnut Syrup Transform My Coffee Experience?
In terms of versatility, hazelnut syrup is not limited to just one type of coffee; it can be added to espresso, cappuccinos, or iced coffee drinks, allowing consumers to experiment with different combinations and find their perfect coffee concoction. Its adaptability makes it a staple for coffee lovers looking to elevate their daily brews.
Quality is key when selecting the best hazelnut syrup for coffee, as various brands may differ in terms of flavor strength, sweetness, and ingredient quality. Premium syrups often use natural flavoring and sweeteners, providing a more authentic taste compared to cheaper alternatives that may rely on artificial flavors.
Health considerations are also important; some brands focus on using organic or lower-calorie ingredients, catering to health-conscious consumers. Opting for these varieties can allow you to enjoy the sweetness of hazelnut without the guilt associated with high-sugar products.
Finally, creating homemade hazelnut syrup can be a rewarding experience, allowing you to tailor the recipe to your taste preferences. By using simple ingredients such as hazelnuts, sugar, and water, you can create a syrup that not only tastes better but also eliminates preservatives and unwanted additives found in store-bought options.
What Are Some Innovative Ways to Use Hazelnut Syrup in Coffee Recipes?
There are several innovative ways to incorporate hazelnut syrup into your coffee recipes:
- Hazelnut Mocha: Combine hazelnut syrup with cocoa powder and espresso for a rich, chocolatey twist on the classic mocha.
- Hazelnut Cold Brew: Mix hazelnut syrup into cold brew coffee for a refreshing, sweet beverage perfect for warm days.
- Hazelnut Latte: Create a creamy latte by adding steamed milk and hazelnut syrup to your espresso, enhancing the nutty flavor.
- Hazelnut Affogato: Drizzle hazelnut syrup over a scoop of vanilla ice cream, then pour hot espresso over it for a delightful dessert.
- Hazelnut Coffee Smoothie: Blend brewed coffee, hazelnut syrup, banana, and yogurt for a nutritious breakfast smoothie.
Combining hazelnut syrup with cocoa powder and espresso creates a Hazelnut Mocha that is both indulgent and flavorful, appealing to those who enjoy chocolate and coffee together. The rich sweetness of the syrup complements the bitterness of the espresso, resulting in a balanced drink that can be topped with whipped cream for extra indulgence.
The Hazelnut Cold Brew is a refreshing take on iced coffee, where you simply stir hazelnut syrup into your cold brew concentrate. This method allows the flavors to meld perfectly, making it an ideal drink for hot weather and providing a smooth, nutty finish that pairs well with the coffee’s natural flavor.
A Hazelnut Latte offers a creamy texture and delightful taste by adding steamed milk to espresso and sweetening it with hazelnut syrup. This combination enhances the nutty aroma and provides a comforting drink that’s perfect for any time of day.
For a unique dessert experience, the Hazelnut Affogato features a scoop of vanilla ice cream drizzled with hazelnut syrup, topped with hot espresso. The contrast between the hot coffee and cold ice cream creates a delightful sensation, while the hazelnut syrup adds an extra layer of flavor that rounds out the dish beautifully.
Lastly, a Hazelnut Coffee Smoothie blends brewed coffee with hazelnut syrup, banana, and yogurt for a deliciously healthy breakfast option. This smoothie is not only energizing but also provides a creamy texture and nutty flavor, making it a great way to start your day with a caffeine boost.
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