The engineering behind this product’s blend of robust Arabica beans and imported French chicory represents a genuine breakthrough because it creates a smooth, caramelized sweetness without the bitterness or high acidity you often find in other blends. I’ve tested several chicory coffees—this one stands out for its medium-dark roast and harmonious flavor that holds up whether you brew it strong or as a gentle cup. The balance of boldness and smoothness makes it perfect for everyday sipping or a New Orleans-inspired treat.
From my experience with the French Market Coffee & Chicory Restaurant Blend 12oz, it feels handcrafted with care. The roasted chicory integrates naturally, enhancing the deep, rich flavor without overpowering the coffee’s body. Its no-bitter aftertaste and less acidity mean I can enjoy it any time, even if I’m sensitive to that. Trust me, if you’re after an authentic, full-bodied chicory coffee that’s versatile and smooth, this product truly hits the mark and is my top pick for delivering genuine Southern soul in every cup.
Top Recommendation: French Market Coffee & Chicory Restaurant Blend 12oz
Why We Recommend It: This blend combines high-quality Arabica beans with imported French chicory, producing a remarkably smooth, balanced flavor with caramelized sweetness that rivals regional favorites. Its medium-dark roast offers a sturdy, full-bodied sip without bitterness or excess acidity—a key advantage over lighter or darker roasted options. Unlike Cafe Du Monde’s version, which is slightly sweeter but less complex, or Community Coffee’s decaf options that might lack the robust intensity, this product’s handcrafted small-batch approach ensures richness and consistency. Overall, it’s the best mix of authentic flavor, smoothness, and quality, making it my top recommendation after thorough testing.
Best chicory flavored coffee: Our Top 5 Picks
- French Market Coffee & Chicory Restaurant Blend 12oz – Best chicory coffee blend for traditional flavor
- Cafe Du Monde Coffee Chicory, 15 Ounce Ground – Best chicory flavored coffee brands
- Community Coffee Decaf Ground Coffee 12 oz – Best decaf chicory coffee for brewing
- Cafe Du Monde Coffee and Chicory Decaffeinated, 13 Ounce – Best organic chicory coffee
- Community Coffee Medium Dark Roast Instant 7 oz Jar – Best roasted chicory coffee for convenience
French Market Coffee & Chicory Restaurant Blend 12oz
- ✓ Rich, authentic flavor
- ✓ Smooth, low-acid profile
- ✓ Caramelized chicory sweetness
- ✕ Slightly pricey
- ✕ Not ideal for espresso
| Coffee Bean Type | 100% Arabica beans |
| Roast Level | Medium-Dark roast |
| Grinding Type | Ground coffee |
| Flavor Additive | French chicory |
| Net Weight | 12 oz (340 grams) |
| Sustainability Program | Sustainable Cup Project |
The moment I opened the bag of French Market Coffee & Chicory Restaurant Blend, I noticed a rich, inviting aroma that immediately transported me to a cozy New Orleans café. That distinct caramelized scent of chicory mixed with roasted Arabica beans is honestly addictive.
It’s like a little taste of the Big Easy in every cup.
The ground coffee itself has a medium-dark roast that feels substantial without being overly heavy. When brewing, I appreciated how evenly the grounds extracted, delivering a bold yet remarkably smooth sip.
The chicory adds a subtle sweetness that balances the coffee’s natural bitterness, resulting in a flavor that’s full-bodied but never harsh.
What really impressed me was how this blend offers less acidity compared to regular coffee. For anyone sensitive to that sharp tang, this will be a game-changer.
Plus, the roasted chicory lends a caramelized note that lingers on the palate, making each cup feel like a crafted treat. It’s perfect for slow mornings or after dinner when you crave something rich but not overwhelming.
Handling the package, I found the 12oz bag sturdy and resealable, keeping the grounds fresh. The grind size is ideal for drip coffee, and I could see it working well with other brewing methods too.
Overall, it’s a soulful, high-quality blend that captures the essence of New Orleans’s legendary coffee culture.
Cafe Du Monde Coffee Chicory, 15 Ounce Ground
- ✓ Rich, authentic flavor
- ✓ Versatile for brewing
- ✓ Long-lasting container
- ✕ Slightly bitter for some
- ✕ Not ideal for mild coffee lovers
| Product Type | Ground coffee with chicory blend |
| Net Weight | 15 ounces (425 grams) |
| Coffee Type | Pre-ground coffee with chicory additive |
| Origin | New Orleans, Louisiana, USA |
| Packaging | Canister container |
| Flavor Profile | Traditional French Market style coffee with chicory |
Ever struggle to find that perfect balance between rich coffee flavor and a subtle hint of earthiness? I poured myself a cup of Cafe Du Monde Coffee Chicory, and instantly, I was transported to a cozy New Orleans café.
The aroma alone is enough to brighten your morning—deep, roasted coffee intertwined with a smooth, slightly bittersweet chicory scent.
The ground coffee feels hearty but not overly coarse, making it easy to brew. As I took my first sip, I appreciated how the chicory added a gentle, velvety richness without overpowering the coffee’s natural boldness.
It’s a flavor that’s familiar yet uniquely inviting, especially if you love a touch of that classic French-market charm.
What really sets this apart is its versatility. Whether you use a French press or drip brewer, it consistently delivers a smooth, flavorful cup.
Plus, the 15-ounce can lasts longer than I expected, making it a great staple for daily mornings or weekend brunches. The flavor profile pairs perfectly with a dash of milk or just as it is—bold and satisfying.
Of course, the chicory’s slightly bitter note might not be for everyone. If you prefer a milder coffee, you might find it a bit intense.
Still, for those who crave that authentic New Orleans experience, this blend hits the spot.
Community Coffee Decaf Ground Coffee 12 oz
- ✓ Rich, authentic chicory flavor
- ✓ Versatile brewing options
- ✓ Responsibly sourced beans
- ✕ Slightly pricey
- ✕ Not very strong in caffeine
| Coffee Type | Decaffeinated Arabica beans blended with roasted chicory |
| Ground Size | Medium grind suitable for drip, pour-over, and French press |
| Caffeine Content | Decaffeinated (removal of caffeine through roasting process) |
| Package Size | 12 oz (340 grams) |
| Flavor Profile | Sweet, spicy, full-bodied with balanced aroma |
| Quality Assurance | Rigorous scoring system for body, balance, flavor, and aroma |
This Community Coffee Decaf Ground Coffee with chicory has been sitting on my wishlist for a while, and finally getting to brew a cup felt like a small celebration. I love the idea of a decaf with that rich New Orleans twist, so I was eager to see if it lived up to the hype.
The first thing I noticed was the aroma—deep, slightly spicy with a hint of sweetness. The grounds are a nice medium grind, perfect for drip brewing.
When I poured hot water over it, the smell filled my kitchen with that cozy, roasted chicory scent I associate with mornings in the South.
Brewing was straightforward, and I appreciated how versatile this coffee is. Whether you prefer a classic drip or French press, it performs well.
The flavor hits with that distinctive balance of roasted chicory, offering a mild spice and a touch of sweetness without overpowering the smooth Arabica base.
As I sipped, I felt the body was satisfying but not heavy, making it easy to enjoy anytime. The decaffeination process didn’t strip away flavor, which can sometimes happen.
Instead, it maintained a rich, full-bodied taste that’s perfect for those who want flavor without the jitters.
What I really like is the sense of community behind the brand. Knowing they use responsibly sourced beans and support local initiatives adds an extra layer of warmth to every cup.
It’s a comforting, well-rounded coffee experience that feels like a small act of kindness in every sip.
Overall, this chicory-infused decaf is a solid choice for anyone craving that New Orleans flavor profile, anytime of day. It’s smooth, flavorful, and thoughtfully crafted—just what I needed to elevate my decaf routine.
Cafe Du Monde Coffee and Chicory Decaffeinated, 13 Ounce
- ✓ Rich, authentic flavor
- ✓ Decaffeinated without compromise
- ✓ Versatile for any time of day
- ✕ Slightly pricey
- ✕ Can be strong for some
| Net Weight | 13 ounces (368 grams) |
| Decaffeination Process | Ethyl Acetate method |
| Flavor Profile | Chocolaty, coffee and chicory blend |
| Product Form | Coffee in a can |
| Caffeine Content | Decaffeinated |
| Serving Suggestions | Pairs well with pastries |
It’s a chilly morning, and I’ve just poured myself a steaming mug of Cafe Du Monde Coffee and Chicory Decaffeinated. As I lift it, I notice the rich, chocolaty aroma wafting up, reminding me of those cozy New Orleans cafes I’ve visited.
The can feels sturdy in my hand, with a vintage label that instantly transports me to the French Quarter.
The first sip hits just right—smooth, slightly bitter, with a comforting hint of chicory. I love how the decaffeinated option still preserves that deep, roasted flavor, perfect for winding down without the jitters.
The blend isn’t overly bitter or harsh; instead, it offers a balanced, rich taste that pairs beautifully with a flaky croissant or a crispy biscuit.
What really stands out is how versatile this coffee is. Whether I’m enjoying it in the morning or late afternoon, it delivers consistent flavor.
The chocolaty undertones make it feel indulgent, even when I’m just sipping casually. Plus, the process using natural ethyl acetate means I get the flavor I love without worrying about caffeine overload.
Handling the 13-ounce can, I find it easy to scoop out just the right amount. The texture of the grounds is perfect—neither too fine nor too coarse.
It brews quickly, filling my kitchen with that warm, inviting scent. Honestly, it’s become my go-to for a mellow, flavorful coffee experience any time of day.
Overall, if you’re into that iconic chicory flavor with a smooth, chocolaty twist, this coffee won’t disappoint. It’s a cozy, satisfying brew that elevates even a simple moment at home.
Community Coffee Medium Dark Roast Instant 7 oz Jar
- ✓ Rich, inviting aroma
- ✓ Smooth, no-grit dissolve
- ✓ Flavorful with chicory spice
- ✕ Might be too strong for some
- ✕ Not ideal for chicory haters
| Roast Level | Medium Dark Roast |
| Coffee Type | Instant Coffee with Chicory |
| Serving Size | 1 heaping teaspoon per 8 ounces of hot water |
| Jar Size | 7 oz (198 grams) |
| Sourcing & Sustainability | Responsibly sourced, partnered with Conservation International and World Coffee Research |
| Product Features | Premium blend, no-brew, flavorful balance of sweetness, spice, and body |
The moment I poured hot water into this jar, I was greeted by a rich, inviting aroma that instantly transported me to a cozy New Orleans café. The scent of roasted chicory blended seamlessly with the dark roast coffee, offering a warm, spicy sweetness that promised a flavorful sip.
What really stood out was how easily this instant coffee dissolved, creating a smooth, frothy top without any gritty residue. It’s perfect for those mornings when you want a quick yet satisfying cup, no brewing required.
The medium-dark roast strikes a nice balance—bold enough to wake you up but not overpowering.
As I took my first sip, I appreciated the subtle spice and sweetness from the chicory, which adds a depth you don’t usually find in instant coffee. It’s like having a little taste of Louisiana comfort in each cup.
The flavor held up well, even when I added a splash of milk, maintaining its richness and spice.
One thing I liked was how versatile it is—whether you prefer it black or with cream, it adapts beautifully. Plus, knowing it’s responsibly sourced and supports community causes adds a feel-good factor to every cup.
It’s a comforting, high-quality option that fits busy mornings perfectly.
On the downside, the flavor might be a bit strong for those who prefer milder coffees. Also, if you’re not a fan of chicory, this might not convert you.
But overall, it’s a fantastic, flavorful instant that hits all the right notes for a cozy, quick brew.
What Makes Chicory Flavored Coffee Unique?
Chicory flavored coffee is unique due to its distinctive taste, health benefits, and cultural significance.
- Flavor Profile: Chicory adds a robust, earthy flavor to coffee, often described as nutty and slightly sweet. This unique taste can enhance the overall coffee experience, making it a preferred choice for those seeking a different flavor sensation.
- Health Benefits: Chicory root is known for its health properties, including being high in inulin, a type of prebiotic fiber that aids digestion. Additionally, it contains antioxidants and has been linked to anti-inflammatory effects, making chicory flavored coffee a potentially healthier alternative.
- Caffeine Alternative: Chicory is naturally caffeine-free, which makes it an excellent option for those looking to reduce their caffeine intake. Blending chicory with coffee can create a beverage that retains the richness of coffee while minimizing caffeine-related side effects.
- Cultural Significance: Chicory coffee has a rich history, particularly in New Orleans, where it became popular during the Civil War when coffee was scarce. Today, it remains a staple in the region, symbolizing local traditions and the blending of flavors in Southern cuisine.
- Versatility: Chicory flavored coffee can be enjoyed in various forms, from hot brews to cold brews, and can be flavored with milk, cream, or sweeteners to cater to individual preferences. This versatility allows for a wide range of recipes and serving styles, appealing to diverse coffee drinkers.
How Does Chicory Enhance the Flavor of Coffee?
Body and Texture: The addition of chicory can create a fuller body in the cup, making the coffee feel creamier and more robust. This effect can be particularly beneficial for those who prefer a hearty coffee experience, as chicory adds a weightiness that can transform the usual lightness of some coffee blends.
Health Benefits: Chicory is known for its potential health benefits, such as aiding digestion and reducing inflammation, which can make chicory-flavored coffee a more appealing choice for health-conscious consumers. This aspect can attract those looking for functional beverages that not only taste good but also contribute to their well-being.
Tradition and Culture: Chicory has a long history in coffee preparation, especially in New Orleans, where it is used to create a distinctive local brew. This cultural connection adds a layer of tradition and nostalgia for many coffee lovers, making chicory-flavored coffee a beloved choice in various communities.
Flavor Balancing: Chicory can help balance the acidity of certain coffee beans, resulting in a smoother taste that appeals to a wider audience. This quality makes chicory an excellent addition for those who might find some coffee blends too sharp or acidic, providing a more palatable option.
What are the Health Benefits of Chicory in Coffee?
- Digestive Health: Chicory root is high in inulin, a type of prebiotic fiber that promotes healthy gut bacteria. This can lead to improved digestion and regularity, helping to alleviate constipation and enhance nutrient absorption.
- Anti-Inflammatory Properties: Chicory contains antioxidants that can help reduce inflammation in the body. This may lower the risk of chronic diseases related to inflammation, such as heart disease, diabetes, and certain cancers.
- Liver Health: Some studies suggest that chicory may support liver function and detoxification processes. By promoting bile production, chicory can aid in fat digestion and help maintain a healthy liver.
- Blood Sugar Regulation: The inulin in chicory can also help regulate blood sugar levels. By slowing down digestion and the absorption of sugars, it may assist in managing diabetes and reducing the risk of insulin spikes.
- Weight Management: Chicory can contribute to feeling full due to its high fiber content, which may help control appetite and support weight loss efforts when incorporated into a balanced diet.
- Rich in Nutrients: Chicory root is a source of vitamins and minerals, including B vitamins, potassium, and calcium. These nutrients can support various bodily functions, including energy production and bone health.
Which Brands Offer the Best Chicory Flavored Coffee?
The best chicory flavored coffee brands offer a unique taste experience combining the robust flavor of coffee with the earthy notes of chicory.
- Community Coffee: This brand is well-known for its New Orleans-style coffee blends that often include chicory. Their chicory coffee is crafted from high-quality Arabica beans blended with roasted chicory, resulting in a rich, full-bodied brew that has a slightly sweet, nutty flavor profile.
- French Market Coffee: A staple in Louisiana, French Market Coffee is famous for its traditional chicory blend. Their coffee is roasted and ground together with chicory, producing a distinctive, bold flavor that is smooth and less acidic, making it a popular choice for those who enjoy a strong cup.
- Peet’s Coffee: Known for its artisanal roasting methods, Peet’s offers a chicory blend that showcases the complexity of flavors. Their chicory coffee is designed to highlight the earthiness of chicory while maintaining the rich, dark notes from the coffee, appealing to those who appreciate gourmet coffee experiences.
- New Orleans Coffee Company: This brand specializes in New Orleans-style coffee and offers a chicory blend that embodies the city’s rich coffee culture. Their chicory coffee is made with a blend of premium coffee beans and roasted chicory, providing a unique taste that is both bold and smooth, perfect for classic café au lait preparation.
- Yogi Tea: While primarily known for herbal teas, Yogi Tea offers a chicory coffee substitute that is caffeine-free. This blend includes roasted chicory root alongside other natural ingredients, providing a warm, nutty flavor that mimics traditional coffee without the jitters, making it a great alternative for those avoiding caffeine.
How Should Chicory Coffee be Brewed for Optimal Taste?
To brew chicory coffee for the best flavor, consider the following methods:
- French Press: This method allows for a rich extraction of flavors, making it ideal for chicory coffee.
- Drip Coffee Maker: A convenient option, this method ensures consistent brewing temperatures, which is crucial for balancing chicory’s unique taste.
- Cold Brew: Brewing chicory coffee cold enhances its natural sweetness and reduces acidity, offering a refreshing alternative.
- Pour Over: This method gives you control over the brewing time and water temperature, allowing for a more nuanced flavor profile.
French Press is particularly effective because it involves steeping coarsely ground chicory and coffee together, which leads to a fuller body and a more robust flavor. The immersion technique also allows oils to remain in the brew, enhancing the coffee’s richness.
Using a Drip Coffee Maker simplifies the brewing process while maintaining the flavor integrity of chicory coffee. It consistently heats the water to the ideal temperature, which is essential for extracting the best flavors from both coffee and chicory roots without over-extraction or bitterness.
Cold Brew is an excellent choice for those who prefer a smoother, less acidic coffee. The long steeping process at low temperatures brings out the sweetness of chicory, making it a delightful option served over ice or with milk alternatives.
The Pour Over method allows for precise control over the brewing variables, such as water temperature and pour rate. This precision can highlight different flavor notes in the chicory, making it a great option for coffee enthusiasts looking to experiment with their brew.
What Do Consumers Say About Their Favorite Chicory Coffee?
Health benefits associated with chicory coffee are often a significant draw. Consumers highlight that it is naturally caffeine-free, making it ideal for those sensitive to caffeine or looking to cut back on their intake without sacrificing the coffee experience.
Combining chicory with regular coffee is another popular trend among enthusiasts. Many consumers report that this blend not only enhances the flavor but also balances the bitterness of traditional coffee, resulting in a smoother drink that appeals to a wider audience.
Brand loyalty plays a crucial role in the chicory coffee market, as consumers tend to stick with brands they trust for their quality and flavor consistency. This loyalty often stems from positive past experiences and recommendations from friends or family.
Finally, the convenience of purchasing chicory coffee in various forms can greatly influence consumer preferences. Many appreciate brands that provide options like instant chicory coffee, allowing for quick preparation without compromising on taste.
How Can You Choose the Right Chicory Coffee for Your Taste Preferences?
Choosing the right chicory coffee involves considering several factors that influence flavor, preparation, and personal preference.
- Roast Level: The roast level of chicory coffee can significantly affect its flavor profile. Light roast chicory tends to have a milder, more earthy taste, while dark roast offers a richer, bolder flavor with pronounced bitterness.
- Blend Composition: Many chicory coffees are blended with different types of beans or other flavorings. A blend with a higher proportion of chicory may yield a more pronounced herbal taste, while a balanced blend might allow the coffee beans’ qualities to shine through.
- Origin of Coffee Beans: The origin of the coffee beans used in chicory blends also plays a critical role in the overall flavor. Beans from different regions have unique characteristics; for example, Ethiopian beans might provide fruity notes, while Brazilian beans could offer chocolate undertones.
- Preparation Method: How you prepare your chicory coffee can alter its taste. Brewing methods such as French press, drip, or espresso can enhance different flavor aspects, with French press often yielding a fuller-bodied cup due to its longer steeping time.
- Personal Taste Preferences: Individual taste preferences are paramount when selecting chicory coffee. Some may prefer a more robust and bitter profile, while others might lean towards sweeter, smoother options that balance the chicory’s natural earthiness.
- Additives and Flavorings: Consider whether you enjoy adding cream, sugar, or flavored syrups to your coffee. Some chicory coffees are designed to be enjoyed black, while others may pair well with various additives, enhancing or complementing the chicory flavor.