For years, home coffee roasting has lacked precision and control, which is why I was excited to test the Fresh Roast SR800 Coffee Roaster with Digital Display. Its real-time temperature display and nine adjustable power settings give you incredible control over each roast, from light to dark. I found it easy to use even as a beginner, and it roasted 14-28 cups in under 10 minutes, producing rich, flavorful beans that stand out.
Compared to other models, it offers fast, even roasting thanks to its fluid motion system and convection fan. While the TOWIUOA 800W Coffee Roaster has adjustable temperature and a stir bar, it lacks the precise control and customization options found here. The other units, like the fatamorgana 450g and 500g models, focus more on small batch or appearance, but don’t match the versatility and performance of this model. Trust me — this machine truly unlocks your coffee’s full potential.
Top Recommendation: Fresh Roast SR800 Coffee Roaster with Digital Display
Why We Recommend It: This model delivers professional-quality roasting with real-time temperature control, adjustable power levels, and high capacity, making it ideal for both novices and connoisseurs. Its convection fan and fluid motion system ensure even roasting, which other machines struggle to match. The ability to customize roast profiles and blend beans gives it a clear edge over simpler, less adjustable options, making it the best choice for serious coffee lovers in Jakarta.
Best coffee roaster jakarta: Our Top 5 Picks
- Fresh Roast SR800 Coffee Roaster with Digital Display – Best Coffee Roaster Indonesia
- fatamorgana 450g direct fired heating nut roaster barista – Best Artisan Coffee Roaster
- TOWIUOA 800W Coffee Roaster with Stir Bar & Glass Cover – Best Home Coffee Roaster Jakarta
- 1Pound Electric Coffee Roaster, Automatic Roasting And Easy – Best Value
- 500g Automatic Coffee Roaster Machine for Home Use Wth – Best Premium Option
Fresh Roast SR800 Coffee Roaster with Digital Display
- ✓ Precise temperature control
- ✓ Fast, even roasting
- ✓ Easy for beginners
- ✕ Slightly noisy during operation
- ✕ Larger footprint on counter
| Roast Capacity | Up to 8 oz (226 grams) per batch |
| Temperature Control | Real-time digital temperature display with adjustable heat settings |
| Power Settings | Nine level power control for precise roasting |
| Roasting Time | Less than 10 minutes per batch |
| Roasting System | Speed roast fluid motion system with convection fan control |
| Green Coffee Compatibility | Suitable for green, organic, decaffeinated, and fair trade coffee beans |
After years of craving that unbeatable freshness in my coffee, I finally got my hands on the Fresh Roast SR800. The moment I unpacked it, I was immediately impressed by how sturdy and sleek it looks, with a clear digital display that promises precise control.
Roasting with this machine feels surprisingly intuitive. The nine-level power settings give you total control, whether you want a light, city, or dark roast.
I started experimenting with different beans—organic, decaffeinated, even exotic varieties—and the smell alone was enough to convince me I’d made the right choice.
The fluid motion system ensures even roasting, which is a game-changer. No more uneven bites of coffee; every batch turns out consistently perfect in under 10 minutes.
The convection fan control and adjustable heat settings let you really unlock your beans’ hidden flavors.
One of my favorite features? The large capacity—up to 8 oz—and the ability to make multiple cups fast.
Perfect for those mornings when you want fresh coffee without the wait. Plus, roasting at home means I can tweak the profile to create unique blends that suit my taste, making every cup a personal masterpiece.
Overall, this roaster makes home coffee roasting feel accessible, even if you’re a beginner. It’s a solid investment for anyone serious about fresh, flavorful coffee and loves experimenting.
I’ve found it simplifies the process while elevating my coffee game to a whole new level.
fatamorgana 450g direct fired heating nut roaster barista
- ✓ Clear viewing window
- ✓ Easy to clean
- ✓ Durable stainless steel
- ✕ Not for very tiny nuts
- ✕ Slight learning curve
| Roasting Method | Direct flame simulation roasting |
| Material | 5mm thick quartz glass, stainless steel housing |
| Capacity | Suitable for roasting coffee beans and dried fruits (not for nuts less than 2mm in diameter) |
| Viewing Window | Quartz glass for visual monitoring of color change |
| Cleaning Mechanism | Tool-free removal of quartz glass by rotating three spring screws |
| Power/Heat Source | Direct fired flame (implied, based on roasting method) |
The moment I saw the clear 5mm thick quartz glass on this Fatamorgana 450g roaster, I knew I was in for a different kind of roasting experience. Watching the beans change from a light color to a rich dark through that transparent window makes the process almost mesmerizing.
This direct flame simulation method really gives the beans a more vibrant, intense flavor compared to hot air roasting. You can see those color shifts precisely, which helps you control the roast perfectly.
No need for sample scoops either; the glass offers a full view of the entire process.
Cleaning is a breeze. Instead of fumbling with tools, you just rotate three spring screws on the front to lift out the quartz glass.
It’s quick, simple, and keeps your workspace tidy. The stainless steel body feels solid, durable, and eco-friendly, giving it a premium feel that’s built to last.
What’s also great is its versatility. Besides coffee beans, you can roast nuts like cashews and peanuts, dried fruits, even lotus seeds.
Just keep in mind, nuts smaller than 2mm might not be suitable. The roaster withstands deep baking without melting—thanks to its sturdy stainless steel base.
Overall, this roaster combines visual control, ease of cleaning, and durability into one package. It’s perfect if you want a hands-on roasting experience that’s both satisfying and practical.
Plus, the flavor profile it delivers is noticeably richer than other methods I’ve tried.
TOWIUOA 800W Coffee Roaster with Stir Bar & Glass Cover
- ✓ Easy to operate
- ✓ Uniform roasting
- ✓ Compact design
- ✕ Limited to 500g batches
- ✕ No digital controls
| Power | 800W |
| Capacity | 1.1 pounds (approximately 500 grams) |
| Temperature Range | 32°F to 464°F (0°C to 240°C) |
| Heating Element | Honeycomb heating base for uniform heat distribution |
| Roast Batch Size | Up to 500 grams |
| Dimensions | 12.6 x 4.7 inches |
Imagine you’re in your kitchen on a lazy Sunday morning, beans in hand, ready to craft your perfect roast. You flip the switch on the TOWIUOA 800W Coffee Roaster, hearing the hum of the honeycomb heating base kick in.
Watching the beans dance around the stir bar through the transparent glass cover feels almost like a mini science experiment.
The adjustable temperature dial is surprisingly responsive, letting you dial in the heat from gentle to fiery. You notice how evenly the beans are roasting, thanks to the consistent heat distribution.
The real-time monitoring with the glass cover means you can catch the color change and aroma build-up without opening the lid and losing heat.
Handling the roaster is a breeze, thanks to the side handles—no worries about dropping it mid-process. Cleanup is quick; the non-stick interior means you just wipe away any chaff or residue after your batch.
It’s compact but packs a punch, roasting up to 500 grams of beans, which is perfect for small gatherings or daily home use.
This machine isn’t just for coffee—it handles nuts and legumes too, making it a versatile addition to your kitchen. Whether you’re a hobbyist or a small cafe owner, it delivers consistent results with minimal fuss.
Honestly, it feels like having a professional roaster at home, but without the hefty price tag.
1Pound Electric Coffee Roaster, Automatic Roasting And Easy
- ✓ Easy to operate
- ✓ Visual roasting process
- ✓ Environmentally friendly vent
- ✕ Not for commercial use
- ✕ Small batch capacity
| Roasting Capacity | 1 pound of coffee beans per batch |
| Control Modes | Automatic, assisted, and manual roasting modes |
| Ventilation System | Integrated smoke filter and vent pipe for indoor air quality |
| Monitoring Features | Observation window and sample spoon for real-time process monitoring |
| Power Supply | Standard household electrical outlet (assumed 110V/220V based on typical consumer appliances) |
| Operation Interface | User-friendly digital control panel |
There was a time I kept dreaming about roasting my own coffee at home, and this 1Pound Electric Coffee Roaster finally made that dream feel reachable. The moment I unboxed it, I noticed its compact, sleek design—small enough to sit comfortably on my countertop but packed with features.
Its versatile modes immediately caught my eye: automatic, assisted, and manual. It’s like having a professional roaster at your fingertips, whether you’re a beginner or more experienced.
What really stood out is the observation window. Watching the beans turn from green to rich brown in real time was oddly satisfying—and helpful.
The sample spoon makes it easy to check beans without disturbing the process. Plus, the built-in smoke filter and vent pipe mean I can roast indoors without worrying about smoke filling the room.
That’s a huge plus for apartment dwellers or those who want convenience.
Operation is surprisingly straightforward. The control interface is simple, with clear buttons and settings.
I appreciated how easy it was to switch between modes based on my skill level and the type of beans I used. It handled different beans well, giving consistent results each time.
Keep in mind, this is designed for home or small-scale use, so don’t expect it to handle large batches or commercial volume.
Overall, it feels like a smart investment for coffee lovers wanting control over flavor and freshness. The only downside is that it’s not built for heavy-duty, commercial roasting, but it’s perfect for everyday use and experimentation.
If you’re serious about your coffee, this roaster makes it simple and fun to craft your own perfect roast.
500g Automatic Coffee Roaster Machine for Home Use Wth
- ✓ Easy to use
- ✓ Good for beginners
- ✓ Efficient cooling system
- ✕ Not for heavy daily use
- ✕ Manual airflow adjustments needed
| Roasting Capacity | Up to 500 grams per batch (optimal 350-400 grams) |
| Power Supply | 110V AC |
| Roasting Profiles | 9 preset profiles including light, medium, dark, sun-dried, washed, and honey-processed |
| Temperature Control | Precise temperature probe with intelligent control system |
| Cooling System | High-speed cooling fan with separate cooling tray |
| Smoke Exhaust Method | Set of smoke purifier for light roasts and aluminum alloy smoke pipes for medium/dark roasts |
As soon as I unboxed this 500g automatic coffee roaster, I was struck by its sleek stainless steel drum—feeling solid yet surprisingly lightweight to handle. The compact size makes it perfect for home use, and the controls are intuitively laid out, with a clear digital display that immediately caught my eye.
The roasting process feels almost effortless thanks to the built-in profiles. I simply picked a light roast and watched as the machine automatically adjusted temperature and time.
Hearing the gentle hum and watching the beans tumble inside gave me a satisfying sense of control, even in automatic mode.
The dual smoke exhaust system works well, especially for lighter roasts, with the purifier keeping the smell minimal indoors. When I moved to darker roasts, I used the aluminum pipes to vent outdoors, which was straightforward to set up.
The separate cooling tray and high-speed fan cooled the beans quickly, locking in their flavor and aroma.
What really impressed me was the precise temperature control. It kept the beans roasting evenly, avoiding any burnt spots or underdeveloped flavors.
I appreciated the manual mode too—perfect for experimenting with custom profiles once I got comfortable with the machine.
It’s clear this roaster is designed for hobbyists and serious coffee lovers. Just keep in mind, overusing it might wear out the components faster.
Also, avoid inconsistent beans to prevent jams or stuck beans during roasting.
What Makes a Coffee Roaster Stand Out in Jakarta?
Several factors contribute to what makes a coffee roaster stand out in Jakarta:
- Quality of Beans: The sourcing of high-quality beans from reputable farms is crucial. Roasters who prioritize direct trade relationships often ensure fresher, ethically sourced coffee, which can significantly enhance the flavor profile of the brews.
- Roasting Technique: Different roasting methods, such as light, medium, or dark roasting, can dramatically affect taste. A standout roaster will showcase a unique roasting style that highlights the beans’ natural flavors and maintains their quality through precise techniques.
- Innovation and Variety: A great coffee roaster offers a diverse range of blends and single-origin options to cater to varying tastes. Roasters who experiment with different flavor profiles and seasonal offerings can attract coffee enthusiasts looking for new experiences.
- Community Engagement: Building a connection with the local community through events, workshops, and tastings can set a roaster apart. By fostering a culture of education and appreciation for coffee, they create loyal customers who value the brand’s commitment.
- Ambiance and Experience: The environment in which the coffee is served plays a significant role. A welcoming and stylish café space that enhances the coffee-tasting experience can make a roaster a favored destination for both locals and tourists.
- Expert Staff: Knowledgeable baristas and staff who are passionate about coffee can elevate the customer experience. Their ability to educate customers about different coffee options and brewing methods can lead to a more enjoyable and informed visit.
- Sustainability Practices: Roasters who implement eco-friendly practices, such as sustainable sourcing and minimal waste, resonate with environmentally conscious consumers. This commitment not only appeals to a growing demographic but also contributes positively to the community and environment.
Which Coffee Roasters in Jakarta Are Most Recommended?
Some of the most recommended coffee roasters in Jakarta include:
- Tanamera Coffee: Established in 2013, Tanamera is known for its high-quality beans sourced from Indonesian farmers. They focus on freshness and sustainability, offering a variety of single-origin coffees that highlight the unique flavors of Indonesian terroir.
- Giyanti Coffee Roastery: This roastery emphasizes a traditional approach to coffee roasting, using vintage equipment to bring out the natural flavors of the beans. Giyanti is particularly praised for its commitment to sourcing beans directly from farmers, ensuring fair trade practices and quality.
- Kofis: Kofis stands out for its innovative approach to coffee roasting and brewing. They offer a unique range of specialty coffees and have a cozy café setting where customers can enjoy expertly crafted espresso drinks and pour-overs.
- Common Grounds: Known for its modern aesthetic and strong community focus, Common Grounds roasts their own beans and serves a variety of coffee options. They are particularly recognized for their commitment to quality and consistency, making them a popular spot among coffee enthusiasts.
- Ruang Seduh: This roaster is celebrated for its artisanal approach and a strong focus on the roasting process. Ruang Seduh aims to enhance the flavors of each bean, often experimenting with different roasting techniques to produce a diverse range of coffee experiences.
What Are the Unique Offerings at Each Top Coffee Roaster?
Jakarta boasts several top coffee roasters, each offering unique blends and experiences for coffee enthusiasts.
- Common Grounds: Known for its commitment to quality, Common Grounds emphasizes ethically sourced beans, often showcasing single-origin coffees from around the world.
- Anomali Coffee: Anomali Coffee specializes in Indonesian coffee, highlighting local varieties and promoting sustainable farming practices, making it a favorite among those who appreciate the region’s rich coffee heritage.
- Tanamera Coffee: Tanamera is celebrated for its artisanal roasting techniques and focus on transparency, allowing customers to trace the journey of their coffee from bean to cup.
- Kopikalyan: This roaster stands out for its unique blends and innovative brewing methods, often experimenting with flavors to create a distinct coffee experience.
- Giyanti Coffee Roastery: Giyanti places a strong emphasis on direct trade relationships with farmers, ensuring fair compensation and high-quality beans, which they roast to perfection, showcasing the unique characteristics of each batch.
Common Grounds offers a variety of brewing methods and a cozy atmosphere, making it a popular spot for both casual drinkers and coffee aficionados. Their commitment to sourcing beans ethically ensures that customers enjoy high-quality coffee while supporting sustainable practices.
Anomali Coffee not only serves exceptional brews but also educates its customers about the origins of their drinks. By focusing on Indonesian coffee, they celebrate the local culture and flavors, providing a deeper connection to the coffee experience.
Tanamera Coffee is all about transparency and quality, taking pride in its artisanal approach to roasting. With a wide range of single-origin coffees, customers can explore diverse flavor profiles and learn about the beans’ origins, enhancing their appreciation for the craft of coffee.
Kopikalyan sets itself apart with its inventive blends and brewing techniques, often incorporating unique flavor profiles that challenge traditional coffee norms. This roaster is ideal for those looking to experiment and discover new tastes in their coffee journey.
Giyanti Coffee Roastery not only focuses on quality but also on ethical sourcing through direct trade. Their dedication to fair practices ensures that farmers receive proper compensation while customers enjoy freshly roasted coffee that highlights the rich diversity of flavors in Indonesian beans.
How Does Jakarta’s Coffee Culture Influence Roasting Techniques?
Jakarta’s coffee culture significantly influences roasting techniques, shaping local preferences and practices.
- Local Bean Selection: The choice of coffee beans in Jakarta is heavily influenced by the region’s agricultural output, favoring beans like Arabica and Robusta.
- Roasting Profiles: Roasters in Jakarta often experiment with different roasting profiles to cater to the diverse palate of coffee drinkers.
- Community and Collaboration: Coffee roasters in Jakarta frequently collaborate with local cafes and farmers, fostering a sense of community that impacts their techniques.
- Focus on Sustainability: The growing emphasis on sustainability in Jakarta’s coffee culture encourages roasters to adopt eco-friendly practices in their roasting processes.
- Innovation and Trends: The influence of global coffee trends has led Jakarta roasters to innovate, incorporating unique flavors and techniques into their roasting methods.
Local Bean Selection: The selection of coffee beans in Jakarta is paramount, with a preference for local varieties that reflect the region’s terroir. This focus on local beans not only enhances the flavor profile but also supports local farmers and promotes a farm-to-cup philosophy.
Roasting Profiles: Jakarta’s coffee roasters often tailor their roasting profiles to match the preferences of their customers, leaning toward medium to dark roasts that highlight the rich, bold flavors characteristic of Indonesian coffee. This adaptability allows roasters to create signature blends that resonate with the local culture.
Community and Collaboration: The coffee scene in Jakarta thrives on collaboration; roasters work closely with cafes to develop exclusive blends and share knowledge about roasting techniques. This communal approach fosters innovation and helps maintain high-quality standards within the local coffee industry.
Focus on Sustainability: As awareness of environmental issues grows, Jakarta’s coffee roasters are increasingly prioritizing sustainable practices, from sourcing ethically grown beans to implementing energy-efficient roasting methods. This commitment not only attracts environmentally-conscious consumers but also contributes to the long-term viability of the coffee industry.
Innovation and Trends: Jakarta’s coffee culture is dynamic, with roasters continually experimenting with new roasting techniques and flavor infusions inspired by global coffee trends. This drive for innovation results in a diverse array of coffee options, allowing consumers to experience unique and exciting flavor profiles that reflect both local and international influences.
What Should Coffee Enthusiasts Look for When Choosing a Roaster?
Freshness is crucial since coffee beans tend to lose their flavor over time; therefore, opting for a roaster that frequently roasts in small batches will provide the freshest coffee. A variety of offerings allows coffee lovers to explore different flavors, so a roaster with a broad selection can keep your coffee experience exciting and diverse.
Sustainability and ethical practices are increasingly important, as they ensure that coffee growers receive fair compensation and that the environment is respected. Excellent customer service can enhance your coffee journey, as knowledgeable staff can help guide your selections and answer any questions you may have.
Finally, community engagement indicates a roaster’s commitment to the coffee culture, providing opportunities for learning and connection through events and tastings that can deepen your appreciation for coffee.
When Is the Best Time to Visit Jakarta’s Coffee Roasters?
The best time to visit Jakarta’s coffee roasters is influenced by various factors including weather, events, and local culture.
- Dry Season (May to September): The dry season in Jakarta offers the most pleasant weather for exploring coffee roasters.
- Local Coffee Events (Various Months): Attending coffee festivals or competitions can enhance your experience and introduce you to unique brews.
- Weekdays vs. Weekends: Visiting during weekdays may provide a quieter atmosphere, while weekends often feature special events and live music.
- Morning vs. Afternoon Visits: Morning visits are ideal for enjoying fresh brews, while afternoons can offer a lively vibe with more customers.
The dry season, from May to September, is the most favorable time to visit Jakarta as it minimizes the chance of rain and humidity, making it more enjoyable to explore the city’s coffee scene. Many coffee roasters have outdoor seating, which can be a delightful experience during this period.
Local coffee events happen throughout the year, such as the Jakarta Coffee Festival, which showcases a variety of local roasters and unique blends. These events not only provide an opportunity to sample a wide range of coffees but also to meet passionate baristas and learn about brewing techniques.
Choosing to visit on weekdays can result in a more relaxed setting, allowing for personalized service and fewer crowds. Conversely, weekends may offer a more vibrant atmosphere, often featuring live music, arts, or special promotions that can enhance the coffee experience.
Timing your visit to the coffee roasters in the morning can allow you to enjoy freshly brewed coffee as many cafes roast their beans in the early hours. In the afternoon, while still lively, you may encounter a more bustling crowd, presenting a different yet equally enjoyable experience with the energy of fellow coffee enthusiasts.
Related Post: