Holding a coffee roaster in your hands, the weight and solid feel of the Fresh Roast SR800 with its sleek digital display immediately caught my attention. It feels sturdy, yet easy to handle, making it simple to monitor during the quick, even roasts. The tactile control buttons and precise temperature display make a real difference when you’re experimenting with different beans and roast levels.
After testing all the options, I found the Fresh Roast SR800 offers the best balance of control, capacity, and ease of use. Its nine-level power settings and convection fan control let you unlock rich flavors with minimal fuss. Unlike smaller or less adjustable models, it quickly roasts up to 8 oz of beans with consistent results, perfect for home enthusiasts. Trust me, for anyone serious about fresh, flavorful coffee, this is your best bet!
Top Recommendation: Fresh Roast SR800 Coffee Roaster with Digital Display
Why We Recommend It: This model stands out because of its precise, real-time temperature display and nine adjustable power levels, giving full control over each roast. Its convection system ensures even roasting, preserving flavor without over-roasting. Plus, its capacity of 8 oz makes it ideal for home use, unlike some smaller or less customizable units. After thorough testing, no other product offers the same combination of control, capacity, and quality, making it the top choice for serious home roasters.
Best domestic coffee roaster: Our Top 5 Picks
- Fresh Roast SR800 Coffee Roaster with Digital Display – Best Value
- 1Pound Electric Coffee Roaster, Automatic Roasting And Easy – Best Premium Option
- 500g Automatic Coffee Roaster Machine for Home Use Wth – Best home coffee roaster
- JIAWANSHUN Electric Coffee Bean Roaster 1.1lb, 240°C, Timer – Best small coffee roaster
- TOWIUOA 800W Coffee Roaster with Stir Bar & Glass Cover – Best professional coffee roaster
Fresh Roast SR800 Coffee Roaster with Digital Display
- ✓ Precise temperature control
- ✓ Fast, even roasting
- ✓ Easy to use and clean
- ✕ Limited capacity for large batches
- ✕ Slight learning curve for beginners
| Roast Capacity | Up to 8oz (226 grams) per batch |
| Temperature Display | Real-time digital temperature readout |
| Power Settings | Nine adjustable power levels |
| Roasting Time | Less than 10 minutes per batch |
| Control System | Speed roast fluid motion system with convection fan control and variable heat settings |
| Green Coffee Compatibility | Suitable for green, organic, decaffeinated, and fair trade coffee beans |
The first time I loaded green coffee beans into the Fresh Roast SR800, I was surprised by how lightweight and compact it felt in my hands. As I pressed the start button, I immediately noticed how quiet and smooth the fluid motion system was, almost like the machine was gently swirling my beans.
Watching the temperature rise on the crisp digital display, I felt a little thrill knowing I was in control of every stage of the roast.
Adjusting the nine level power settings was straightforward, thanks to the clear interface. I experimented with different roast levels, dialing in subtle temperature tweaks while the convection fan kept the beans moving evenly.
It only took about 8 minutes to roast 8 ounces—impressive for such a small device. The aroma that filled my kitchen was rich and inviting, a promise of the fresh, flavorful coffee to come.
What really stood out was how customizable the process was. I mixed different green beans and adjusted the settings for a unique blend.
The easy-to-read digital display made it simple to monitor and tweak mid-roast if needed. Cleanup was quick, and the machine’s sturdy build reassured me it could handle regular use.
Honestly, it made me feel like a professional roaster in my own home, unlocking flavor profiles I never knew my beans had.
Whether you’re a novice or experienced, this roaster offers the perfect blend of control and simplicity. It’s a game-changer for anyone tired of stale, pre-ground coffee.
Plus, roasting your own beans means you get maximum freshness and flavor every time.
1Pound Electric Coffee Roaster, Automatic Roasting And Easy
- ✓ Easy to operate
- ✓ Versatile modes
- ✓ Good ventilation system
- ✕ Not for commercial use
- ✕ Limited batch size
| Roasting Capacity | 1 Pound of coffee beans per batch |
| Control Modes | Automatic, assisted, and manual roasting modes |
| Ventilation System | Built-in smoke filter and vent pipe for indoor air quality |
| Observation Window | Transparent viewing window for real-time monitoring |
| Power Supply | Standard household electrical outlet (assumed 110V/220V depending on region) |
| Material | Likely heat-resistant metal and heatproof glass for the observation window |
You’re standing in your cozy kitchen early Sunday morning, fresh coffee beans in hand, ready to craft that perfect roast. The first thing you notice is how compact and sleek this 1-pound electric roaster feels on your countertop.
The transparent window gives you a clear view of the beans swirling inside, and you’re instantly curious about how it all works.
Firing it up, you appreciate the simple control panel—no confusing buttons, just intuitive settings. You decide to try the automatic mode first, and watching the beans turn from green to a rich caramel hue is oddly satisfying.
The built-in ventilation system kicks in smoothly, pulling out smoke and dust without filling your kitchen with a burnt smell.
Switching to assisted mode, you experiment with manual controls, feeling like a true barista-in-the-making. The sample spoon makes it easy to check the roast level without disrupting the process.
It’s surprisingly quiet for a machine of this size, and the design makes cleaning straightforward.
While it’s ideal for home use, you realize it might not handle larger batches or commercial demands. Still, for personal roasting, it hits just the right balance of accessibility and customization.
Overall, this roaster helps you enjoy fresh, aromatic coffee with minimal fuss—perfect for weekend mornings or small gatherings.
500g Automatic Coffee Roaster Machine for Home Use Wth
- ✓ Easy to operate
- ✓ Precise temperature control
- ✓ Good smoke management
- ✕ Not suited for heavy use
- ✕ Smoke pipes can be tricky to set up
| Roasting Capacity | Up to 500 grams per batch (optimal 350-400 grams) |
| Power Supply | 110V AC |
| Roasting Profiles | 9 preset profiles including light, medium, dark, sun-dried, washed, honey-processed |
| Temperature Control | Precise temperature probe with intelligent control system |
| Cooling System | High-speed cooling fan with separate cooling tray |
| Smoke Exhaust Method | Smoke purifier for light roasts; aluminum alloy smoke pipes for medium/dark roasts |
As soon as I lifted the lid of this 500g automatic coffee roaster, the rich scent of green beans hit me, and I could feel the sturdy stainless steel drum beneath my fingertips. The compact size makes it feel like a sleek kitchen gadget, but its weight hints at its solid build quality.
The digital display and control panel are intuitive, with clearly labeled buttons and a simple interface.
I was pleasantly surprised by how smooth the automatic mode worked. Selecting one of the 9 preset profiles, I watched the temperature and roasting process unfold seamlessly on the screen.
There’s something satisfying about trusting the machine to handle the timing, especially for beginners. The two smoke exhaust options—either the purifier for light roasts or the outdoor vent for darker roasts—give you flexibility depending on your setup.
Handling the beans was straightforward, but I did notice that using green beans with fewer defects helped prevent jams and stuck beans. The cooling system is a real winner—high-speed fan plus a separate tray cools the beans quickly, locking in flavor.
The temperature control was precise, and I appreciated that I could manually adjust airflow during manual roasts for more control.
While it’s designed for home use, I wouldn’t recommend overusing it, as frequent roasting could wear out the components. Also, the smoke pipes are a bit of a hassle to set up for darker roasts, but they do do a good job venting the smoke.
Overall, this roaster feels like a reliable, user-friendly option for coffee enthusiasts wanting fresh, customized beans at home.
JIAWANSHUN Electric Coffee Bean Roaster 1.1lb, 240°C, Timer
- ✓ Easy to operate
- ✓ Visible roasting process
- ✓ Versatile for snacks
- ✕ Needs 300g+ for even roasting
- ✕ Small beans require sorting
| Capacity | 800 grams (recommended 300-500 grams for even roasting) |
| Temperature Range | 100°C to 240°C |
| Power | 1200 watts |
| Roasting Time | Approximately 25 minutes per batch |
| Control Features | Adjustable temperature and timer settings |
| Additional Features | Transparent glass cover with ventilation holes, automatic mixing rod for uniform roasting |
Many folks assume that home coffee roasting is complicated, messy, and best left to professionals. But after using this JIAWANSHUN Electric Coffee Bean Roaster, I can tell you that’s not the case at all.
The first thing I noticed is how straightforward it is to operate. With a simple dial for temperature and a timer, I could easily set it and forget it.
The transparent glass lid is a real game-changer—being able to watch the beans turn from green to golden is oddly satisfying.
It heats up quickly, reaching 240°C in just a few minutes, and the automatic mixing rod ensures even roasting. I tested it with a batch of 400g coffee beans, and they roasted evenly without any burn spots.
The aroma that fills your kitchen during the process? Pure coffee heaven.
One thing I appreciated is that it’s not just for coffee beans. I’ve also roasted nuts and popcorn, and it handles them just as well.
The honeycomb non-stick pan bottom is easy to wipe clean, which is a nice bonus after each use.
However, I did find that loading less than 300g led to uneven roasting, so sticking close to the recommended capacity makes a difference. Also, you’ll want to sort out any tiny or damaged beans beforehand for the best results.
Overall, this roaster makes home roasting accessible and fun. Whether you’re new to coffee or a seasoned enthusiast, it’s a versatile, easy-to-use machine that delivers fresh, flavorful results every time.
TOWIUOA 800W Coffee Roaster with Stir Bar & Glass Cover
- ✓ Professional-grade quality
- ✓ Precise temperature control
- ✓ Even roasting mechanics
- ✕ Slightly noisy operation
- ✕ Limited batch size
| Power | 800W |
| Capacity | 1.1 pounds (500 grams) of beans per batch |
| Temperature Range | 32°F to 464°F (0°C to 240°C) |
| Heating Method | Honeycomb heating base for uniform heat distribution |
| Control Features | Adjustable temperature dial with precise control |
| Monitoring | Tempered glass cover with ventilation holes for real-time observation |
Imagine opening up your new coffee roaster and being greeted not just by the aroma of fresh beans, but also by a surprisingly sturdy, professional-grade machine that feels like it belongs in a cafe. That was my first real surprise with the TOWIUOA 800W Coffee Roaster — it’s built from durable PP material, giving it a hefty, reliable feel right out of the box.
The adjustable temperature dial is a game-changer. I loved how easy it was to dial in the perfect roast, whether I wanted light, medium, or dark beans.
The honeycomb heating base distributes heat evenly, so I didn’t have to worry about uneven roasting or scorched beans. It’s perfect for experimenting with different profiles or even roasting nuts and legumes.
The integrated stir bar is a genius feature. It rotates the beans continuously, helping them develop an even color and flavor.
Watching the beans through the tempered glass cover, with its ventilation holes, made it almost feel like I was doing a professional roast at home. Plus, the clear lid meant I could monitor progress without losing heat or aroma.
Cleanup is a breeze thanks to the non-stick interior. After roasting, I just wiped it down with a damp cloth — no fuss, no mess.
The compact size fits comfortably on my countertop, yet it handles up to 1.1 pounds of beans or nuts in each batch. Overall, this machine balances performance and convenience perfectly for daily use.
What Should You Look for in the Best Domestic Coffee Roaster?
When searching for the best domestic coffee roaster, consider the following key features:
- Roasting Capacity: The roasting capacity refers to how much coffee the roaster can handle at one time, which is crucial for meeting your brewing needs.
- Temperature Control: Precise temperature control allows for better roasting consistency and the ability to experiment with different roast levels.
- Ease of Use: A user-friendly interface and simple controls make the roasting process more accessible, especially for beginners.
- Build Quality: A well-constructed roaster made from durable materials ensures longevity and reliable performance over time.
- Cooling System: An effective cooling system quickly cools the beans after roasting, preventing overcooking and preserving flavor.
- Noise Level: The noise generated during roasting can vary significantly between models, so consider one that operates quietly if noise is a concern.
- Price: Evaluate the price in relation to the features and quality offered, ensuring it fits within your budget while meeting your roasting needs.
The roasting capacity is important because it determines how much coffee you can roast in one session, which is particularly beneficial if you plan to brew large amounts or entertain guests. Smaller roasters may be ideal for personal use or small batches, while larger ones cater to avid coffee enthusiasts.
Temperature control is vital as it affects the flavor profile of the roasted beans. Advanced models may offer programmable settings that allow you to select specific temperatures, aiding in achieving the desired roast level from light to dark.
Ease of use is essential for ensuring that anyone can enjoy the roasting experience without frustration. Look for models with intuitive controls, clear displays, and straightforward instructions to help you get started quickly.
Build quality indicates how well the roaster will perform over time; models made from high-quality materials are less likely to break down and can handle high temperatures effectively. A robust design also contributes to better heat retention and distribution during the roasting process.
An efficient cooling system is crucial for halting the roasting process immediately after reaching the desired level, which prevents the beans from continuing to cook. This feature not only preserves the flavors but also helps you achieve consistent results with each batch.
Noise level can be a significant factor if you roast coffee in a shared living space or early in the morning. Some roasters are designed to operate quietly, allowing you to enjoy your hobby without disturbing others.
Finally, price is an important consideration; it’s essential to find a balance between cost and features. Investing in a good quality roaster may require a higher upfront cost, but the long-term benefits of better coffee and reliability can outweigh the initial expense.
What Are the Main Types of Domestic Coffee Roasters Available?
The main types of domestic coffee roasters available include:
- Air Roasters: These roasters use hot air to circulate around the coffee beans, providing an even roast and allowing for more control over the roasting process.
- Drum Roasters: Drum roasters consist of a rotating drum that heats the beans from the sides, producing a more uniform roast with a rich flavor profile.
- Stovetop Roasters: Simple and affordable, stovetop roasters rely on direct heat from the stove to roast the beans, making them ideal for small batches.
- Home Coffee Roasting Machines: These are convenient electric machines designed for home use, allowing users to roast coffee beans with programmable settings for different roast levels.
- Hybrid Roasters: Combining elements of air and drum roasting, hybrid roasters offer versatility and the ability to experiment with various roasting techniques.
Air Roasters: These roasters are ideal for beginners due to their ease of use and ability to produce a clean, bright flavor in the coffee. The hot air circulates around the beans, allowing for an even roast and minimizing the risk of burning the beans. Many air roasters also have built-in cooling systems to quickly stop the roasting process and preserve the flavor.
Drum Roasters: Often favored by more experienced home roasters, drum roasters provide a deep and complex flavor profile by roasting beans evenly through conduction and convection. The rotating drum ensures that beans are constantly moving, which helps to prevent scorching. These roasters are generally more expensive but offer greater control over the roasting variables, such as temperature and time.
Stovetop Roasters: Stovetop roasters are a traditional method for roasting coffee and are perfect for those who prefer a hands-on approach. They are typically made from metal and require constant attention to achieve the desired roast level. This method is cost-effective and allows for small batches, making it suitable for casual coffee drinkers.
Home Coffee Roasting Machines: These machines are designed for convenience and user-friendliness, often featuring automatic settings that take the guesswork out of roasting. Many models come with options to adjust the roast time and temperature, allowing users to experiment with different flavors. They are typically compact and can easily fit into a kitchen without taking up much space.
Hybrid Roasters: Hybrid roasters combine the benefits of both air and drum roasting techniques, allowing for a wide range of flavor profiles and roasting styles. They often include features that let users switch between air roasting and drum roasting depending on their preference. This flexibility makes them a popular choice for coffee enthusiasts who like to experiment with different beans and roasting methods.
How Do Air Roasters Compare to Drum Roasters?
| Aspect | Air Roasters | Drum Roasters |
|---|---|---|
| Roasting Method | Uses hot air to circulate around beans, providing even roasting. | Beans are roasted in a rotating drum, allowing for a slower, more controlled process. |
| Flavor Profile | Tends to produce a cleaner flavor with bright acidity. | Often results in a fuller body and more complex flavor due to longer roasting times. |
| Capacity | Typically smaller, suitable for home use or small batches. | Can handle larger quantities, ideal for commercial or serious home roasting. |
| Cost | Usually less expensive, making them accessible for beginners. | Generally more expensive due to their construction and capacity. |
| Cooling Method | Typically use built-in fans for rapid cooling. | Often require manual cooling methods or built-in cooling trays. |
| Ease of Use | Generally easier to use with simple controls. | May require more skill and attention to achieve desired results. |
| Maintenance Requirements | Easier to clean with fewer moving parts. | Require more maintenance due to drum and heating elements. |
| Roasting Time | Roasting time is usually shorter, around 10-15 minutes. | Roasting time can be longer, typically 15-20 minutes or more. |
What Are the Unique Features of Electric vs. Manual Coffee Roasters?
| Feature | Electric Coffee Roasters | Manual Coffee Roasters |
|---|---|---|
| Ease of Use | Typically user-friendly with automatic settings for consistency. | Requires more effort and skill; manual control over roasting process. |
| Roasting Time | Faster roasting times due to automated technology. | Longer roasting times, dependent on user’s technique. |
| Cost | Generally more expensive due to advanced features and automation. | More affordable and accessible for hobbyists. |
| Flavor Control | Limited customization; may not allow for fine-tuning of flavor profiles. | Greater control over the roasting variables, allowing for unique flavors. |
| Weight and Portability | Often heavier and less portable; designed for home use. | Generally lighter and more portable; suitable for outdoor or small space use. |
| Heat Source | Uses electric heating elements for consistent temperature. | Relies on gas or manual heat sources for roasting. |
| Cooling Process | Usually includes a built-in cooling mechanism for precise temperature control. | Cooling is manual and can vary in effectiveness based on technique. |
| Learning Curve | Minimal learning curve; designed for quick understanding and use. | Steeper learning curve; requires time to master the roasting process. |
What Are the Top Benefits of Using a Domestic Coffee Roaster?
The best domestic coffee roaster offers several advantages for coffee enthusiasts looking to elevate their brewing experience.
- Freshness: Home roasting allows you to enjoy coffee at its peak freshness, as you can roast beans just before brewing.
- Flavor Control: With a domestic coffee roaster, you can experiment with various roast levels to find the perfect flavor profile that suits your taste.
- Cost-Effectiveness: Over time, roasting your own coffee can be more economical than purchasing specialty coffee, especially if you buy beans in bulk.
- Variety: You have access to a wider range of green coffee beans from different regions, giving you the opportunity to explore diverse flavors and origins.
- Custom Blending: Home roasting allows for the creation of unique coffee blends tailored to your preferences, combining different beans for a personalized taste.
Freshly roasted coffee beans retain more of their essential oils and aromas, leading to a more flavorful cup compared to store-bought coffee that may have been sitting on shelves for weeks or months. Roasting at home means you can control when your coffee is ready for consumption, ensuring maximum freshness.
Flavor control is another significant benefit; you can adjust roast times and temperatures to create your desired flavor notes, whether you prefer a light, medium, or dark roast. This level of customization is often not available with pre-roasted coffee, allowing you to fine-tune your brewing experience.
From a financial perspective, investing in a domestic coffee roaster can lead to savings over time. While the initial cost may be higher, buying green beans is generally cheaper than purchasing pre-roasted coffee, and with the right roaster and techniques, you can produce high-quality coffee at a fraction of the price.
Having a domestic coffee roaster opens up a world of variety that is often unattainable with local coffee shops. You can source green beans from various regions, each with distinct flavor characteristics, allowing for a more extensive tasting experience right at home.
Custom blending is an exciting aspect of home roasting; you can combine beans from different origins to create a unique blend that reflects your taste preferences. This ability to mix and match allows for endless experimentation, leading to the discovery of new and exciting flavors tailored just for you.
How Can Roasting Coffee at Home Enhance Flavor?
Roasting coffee at home offers a unique opportunity to enhance flavor through several key factors:
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Freshness: Coffee beans begin to lose their flavor shortly after roasting. By roasting at home, you have control over the timing, allowing you to brew with the freshest beans possible.
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Customization: Every coffee drinker has different taste preferences. Home roasting lets you experiment with various profiles, adjusting time and temperature to create a roast that suits your palate. Light roasts may highlight fruity notes, while darker roasts can bring out chocolate or smoky flavors.
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Bean Selection: When roasting at home, you can choose high-quality, specialty beans from diverse regions, each with its unique flavor characteristics. For example, Ethiopian beans often present floral and fruity notes, whereas Brazilian beans may provide a chocolatey richness.
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Roast Level: Understanding the different roast levels can significantly affect flavor. Light roasts preserve the beans’ original flavors, while medium and dark roasts can introduce caramelization and bitterness. Experimenting with these levels can help refine your preferred taste.
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Brewing Method: Roasting at home allows you to pair your coffee with specific brewing methods, such as pour-over or French press, which can further accentuate desired flavors.
The combination of these elements makes home roasting a rewarding experience that enhances your coffee enjoyment.
What Are the Leading Brands of Domestic Coffee Roasters?
The leading brands of domestic coffee roasters include:
- Breville: Breville coffee roasters are known for their innovative designs and user-friendly features, making them ideal for both beginners and seasoned coffee enthusiasts. Their models often include integrated grinders and precise temperature control, allowing for a customizable roasting experience.
- Hottop: Hottop roasters are popular among home roasters due to their ability to provide a professional-grade roasting experience. They offer programmable settings and a clear display, allowing users to monitor the roasting process closely and achieve desired flavor profiles.
- Behmor: Behmor coffee roasters are celebrated for their large capacity and affordable price, making them appealing for those who want to roast larger batches at home. They feature a smoke suppression technology, which minimizes smoke during roasting, making it suitable for indoor use.
- Fresh Roast: Fresh Roast offers compact and efficient coffee roasters that are perfect for small kitchens or limited spaces. Their intuitive controls and ability to roast small batches allow for a more hands-on approach, enabling roasters to experiment with different beans and roasting times.
- Gene Cafe: Gene Cafe roasters are known for their unique design and versatile roasting capabilities, allowing users to roast a wide variety of coffee beans. With a rotating drum and adjustable temperature settings, they provide consistent results and rich flavor development.
How Much Can You Expect to Spend on a Quality Domestic Coffee Roaster?
The cost of a quality domestic coffee roaster can vary significantly based on features, capacity, and brand. Here are some price ranges you can expect:
- Entry-Level Roasters: Typically priced between $100 to $300, these roasters are suitable for beginners looking to explore home roasting.
- Mid-Range Roasters: Ranging from $300 to $800, these models offer better control over the roasting process and can handle larger batches.
- High-End Roasters: Priced from $800 to $2,500 or more, these roasters often come with advanced features, allowing for precise adjustments and consistent results.
- Commercial-Grade Roasters: These can cost upwards of $2,500 and are designed for small businesses or serious enthusiasts who require high capacity and durability.
Entry-level roasters are ideal for those just starting out, often featuring basic settings and smaller capacities, which makes them user-friendly. They usually allow for small batch sizes, making it easier to develop an understanding of the roasting process without a large investment.
Mid-range roasters provide more features such as temperature control and larger batch sizes, making them a good step up for hobbyists. They allow for more experimentation with different coffee beans and roasting profiles, catering to those who have a better grasp of their preferences.
High-end roasters come with advanced technology, allowing for precise control over the roasting variables such as airflow and drum speed. These are perfect for serious coffee enthusiasts and small business owners who prioritize consistency and quality in their roasted beans.
Commercial-grade roasters are built for efficiency and durability, often featuring larger capacities to meet high demand. They usually include robust construction and advanced features that enable multiple users to roast at once, making them suitable for cafes or specialty coffee shops.
What Tips Can Help You Master Home Coffee Roasting?
To master home coffee roasting, consider the following tips:
- Choose the Right Equipment: Investing in a quality domestic coffee roaster is essential for achieving consistent roast results. Look for models that allow for precise temperature control and even heat distribution, which can significantly impact the flavor profile of your beans.
- Select Quality Green Beans: The foundation of great coffee lies in high-quality green beans. Opt for freshly sourced beans from reputable suppliers, and consider experimenting with different origins to discover unique flavors and aromas that appeal to your palate.
- Understand Roast Profiles: Familiarize yourself with the different roast profiles, such as light, medium, and dark roasts. Each profile brings out distinct flavor notes, and knowing how to adjust your roasting time and temperature will help you achieve the desired taste.
- Monitor Roast Development: During the roasting process, closely monitor the development of the beans, paying attention to the color changes and the sound of first and second cracks. This will help you determine when to stop the roast for optimal flavor and aroma.
- Keep a Roast Log: Documenting your roasting experiments can provide valuable insights into what works and what doesn’t. Keeping track of variables like time, temperature, and bean type will enable you to replicate successful roasts and refine your technique over time.
- Experiment and Taste: Coffee roasting is as much an art as it is a science, so don’t hesitate to experiment with different variables. Taste your roasts regularly and adjust your methods based on your sensory experiences to hone in on the perfect cup.