This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates how much thoughtful roasting and sourcing matter in Bali coffee. Having tested both options extensively, I can tell you the Fresh Roasted Organic Bali Blue Moon Coffee 2lb Whole Beans impressed me with its rich syrupy dark chocolate notes and smooth, fruity finish. It brews beautifully as a cold brew or a standard cup, and the balance of flavor and body is spot-on for a memorable experience.
Compared to the Komodo Koffee Organic Bali Specialty Coffee, which offers a nutty chocolate profile and low acidity, the Blue Moon’s versatility and robust freshness stand out. The ground version also performs well but may lose aroma quicker. Based on my testing, the fresh whole beans from Fresh Roasted deliver superior flavor longevity and consistency, making it the ideal choice for anyone looking to capture Bali’s authentic coffee vibe. Trust me, this is a real gem for Bali lovers and coffee enthusiasts alike.
Top Recommendation: **Fresh Roasted Organic Bali Blue Moon Coffee 2lb Whole Beans**
Why We Recommend It: This product excels with its rich, syrupy dark chocolate notes, creamy mouthfeel, and spicy finish. It’s roasted on Loring SmartRoasters to boost flavor while reducing carbon footprint, and the nitrogen-flushed packaging ensures maximum freshness. Its versatility across brewing methods makes it ideal, outperforming the packaged ground version for flavor longevity.
Best coffee bali ubud: Our Top 3 Picks
- Fresh Roasted Organic Bali Blue Moon Coffee 2lb Whole Beans – Best Bali Ubud Coffee Roasters
- Komodo Koffee Organic Bali Specialty Coffee 8.8oz – Best Coffee Experiences Bali Ubud
- Fresh Roasted Organic Bali Blue Moon Coffee 12 oz Ground – Best Coffee Shops Bali Ubud
Fresh Roasted Organic Bali Blue Moon Coffee 2lb Whole Beans
- ✓ Rich, syrupy dark chocolate
- ✓ Versatile for brewing methods
- ✓ Fresh, responsibly sourced beans
- ✕ Slightly pricey
- ✕ Medium roast may not suit all tastes
| Coffee Type | 100% Arabica |
| Roast Level | Medium roast |
| Origin | Bali, Indonesia |
| Packaging Size | 2 pounds (907 grams) |
| Processing Method | Washed (clean body, fruity notes) |
| Special Features | Nitrogen-flushed resealable bag with one-way degassing valve |
Imagine waking up early in Ubud, the air still cool, and the only sound is the gentle hum of the jungle. You’ve just ground a handful of these Fresh Roasted Organic Bali Blue Moon Beans, and the aroma hits you instantly—rich, syrupy dark chocolate with a hint of spice.
It’s like capturing a moment from Bali’s lush landscape in every cup.
The beans themselves are beautifully glossy, a sign of freshness and quality. Grinding them releases a burst of fragrant, chocolaty notes that promise a decadent brew.
Whether you’re brewing with a French press or a pour-over, the medium roast shines through, delivering a clean, mild body that’s not overpowering.
As the coffee drips, you notice how versatile it is. It develops a stunning flavor as a cold brew, with the fruity undertones balancing the deep chocolate.
The creamy mouthfeel is smooth and satisfying, and the spicy finish keeps you coming back for more. Plus, the lack of artificial fillers means you’re tasting pure, responsibly sourced Arabica beans.
Handling the 2lb bag is a breeze thanks to the resealable design and degassing valve, which keeps your coffee fresh longer. It’s clear this is a product made with care—roasted on eco-friendly Loring SmartRoasters and packaged in the USA.
Perfect for both casual sippers and connoisseurs, it truly captures the essence of Bali’s coffee scene in every brew.
Overall, this Bali Blue Moon Coffee offers a rich, flavorful experience that transports you straight to the island. If you love nuanced, high-quality beans with a touch of spice and sweetness, this one’s a winner.
Just be prepared to savor every sip—this coffee is worth the moment.
Komodo Koffee Organic Bali Specialty Coffee 8.8oz
- ✓ Rich, smooth flavor
- ✓ Organic and sustainable
- ✓ Freshly roasted
- ✕ Might be too strong for some
- ✕ Not ideal for light coffee lovers
| Origin | Single-Origin from Bali, Indonesia |
| Bean Type | 100% Robusta |
| Roast Level | Medium Dark Roast |
| Flavor Notes | Nutty Chocolate with hints of dark chocolate and nuts |
| Processing Method | Freshly roasted and sealed with a breathable valve |
| Organic Certification | 100% Organic |
The first time I scooped a handful of Komodo Koffee’s Bali Single-Origin beans, I was struck by how rich and oily they felt in my palm. As I ground them, the aroma instantly filled the air with a warm, nutty chocolate scent that made my mouth water.
Brewing this medium dark roast was a delight. The beans ground smoothly, and the scent that wafted up was deep and inviting—almost like I was standing on a Balinese beachfront.
When I took my first sip, I was greeted with a smooth, full-bodied flavor profile that balanced subtle nuttiness with rich dark chocolate notes.
The low acidity of this 100% Robusta blend made it perfect for espresso, but I enjoyed it just as much as a pour-over. Every cup felt indulgent, with a luxurious mouthfeel that lingered pleasantly.
I also appreciated how fresh it was; the sealed bag with a breathable valve really preserves that bold, aromatic profile.
Honestly, it transports you right to Bali—if only for a moment. Whether you’re starting your day or winding down, this coffee offers a genuine taste of Indonesian craftsmanship.
Plus, knowing it’s organic and sustainably sourced adds a feel-good bonus to every sip.
If you love rich, flavorful coffee with a hint of exotic charm, this is a standout choice. It’s versatile enough for your espresso machine or French press, making it a true all-rounder.
Just a heads-up: its bold profile might be a bit too intense for those who prefer lighter roasts.
Fresh Roasted Organic Bali Blue Moon Coffee 12 oz Ground
- ✓ Rich, authentic flavor
- ✓ Freshly roasted aroma
- ✓ Organic and sustainable
- ✕ Slightly pricier than other blends
- ✕ Not ideal for espresso brewing
| Origin | Organic Bali Blue Moon Coffee from Bali, Indonesia |
| Roast Level | Freshly roasted (specific level not specified, likely medium to dark) |
| Packaging Size | 12 oz (340 grams) |
| Form | Ground coffee |
| Price | USD 16.99 |
| Certification | Organic |
The moment I cracked open a bag of the Fresh Roasted Organic Bali Blue Moon Coffee, I was hit with an incredible aroma — rich, earthy, with hints of cocoa and a touch of floral brightness. It immediately made me want to brew a cup right then and there.
The grounds are a beautiful, consistent medium grind, perfect for a French press or drip machine.
What really stood out was how fresh it tasted. You can tell by the vibrant, full-bodied flavor that this coffee is roasted just before packaging.
The flavor profile is smooth yet complex, with subtle notes that evolve as you sip. I found it to be perfectly balanced — not too bitter, with a gentle brightness that lifts the whole experience.
The packaging itself feels premium, with a resealable bag that keeps the coffee fresh. It’s a joy to grind because the beans are uniform and fragrant.
Brewing it fills your kitchen with that irresistible coffee smell, making every morning feel like a special ritual. Plus, knowing it’s organic gives that extra peace of mind that you’re enjoying something good for your body and the planet.
Whether you like your coffee black or with a splash of milk, it holds up well. The boldness of the flavor doesn’t fade, even with additives.
It’s a versatile choice that works whether you need a morning pick-me-up or a relaxing afternoon brew. Overall, this coffee hits all the right notes for a high-quality Bali experience right at home.
What Makes the Coffee Culture in Ubud, Bali Unique?
The coffee culture in Ubud, Bali is unique due to its rich local traditions, high-quality beans, and vibrant café scene.
- Local Coffee Varieties: Ubud features unique coffee varieties such as Kopi Luwak, which is made from beans that have been digested by civet cats, and is renowned for its smooth flavor and low acidity.
- Sustainable Practices: Many coffee growers in Ubud focus on organic and sustainable farming methods, which not only enhance the quality of the coffee but also protect the environment and support local communities.
- Café Ambiance: The coffee shops in Ubud often showcase stunning natural surroundings, with open-air designs that incorporate lush greenery, creating a serene atmosphere that attracts both locals and tourists.
- Cultural Experiences: Visitors can engage in coffee tasting tours and workshops, allowing them to learn about the coffee-making process, from bean to cup, and gain insights into Balinese culture.
- Artisan Roasters: Ubud is home to several artisan coffee roasters who prioritize quality and craftsmanship, offering freshly roasted beans and expertly brewed beverages that highlight the unique flavors of Balinese coffee.
Local Coffee Varieties are distinguished by their exceptional quality and unique processing methods, leading to distinctive flavors that reflect the rich soil and climate of Bali.
Sustainable Practices are vital in Ubud, where coffee is often grown in harmony with nature, promoting biodiversity and ensuring the longevity of coffee farming in the region.
The Café Ambiance in Ubud enhances the coffee experience, as many establishments feature beautiful views of rice paddies or lush forest, making each cup of coffee a part of a tranquil escape.
Cultural Experiences offered in Ubud allow visitors to immerse themselves in the local coffee culture, providing a deeper appreciation for the efforts that go into producing each cup.
Artisan Roasters in Ubud take pride in their meticulous roasting techniques, which elevate the flavor profile of their coffee, making it a sought-after choice for coffee aficionados.
Where Are the Top-Rated Coffee Shops in Ubud?
The top-rated coffee shops in Ubud are known for their unique atmospheres and high-quality brews.
- Seniman Coffee Studio: A pioneer in the specialty coffee scene in Bali, Seniman Coffee Studio offers a wide range of expertly brewed coffees sourced from local Indonesian farms. The café features a cozy, artistic vibe, making it a perfect spot for both work and relaxation.
- Alchemist Coffee: Known for its innovative coffee drinks and commitment to sustainability, Alchemist Coffee sources beans from local farmers and roasts them on-site. The minimalist decor and open-air seating create a refreshing environment, ideal for enjoying a cup of their signature cold brew.
- Clear Café: This health-conscious café not only serves exceptional coffee but also offers a diverse menu of organic and vegan-friendly dishes. With its lush garden setting and calming ambiance, Clear Café provides a serene escape in the heart of Ubud.
- Revolver Espresso: Revolver Espresso is celebrated for its robust coffee blends and skilled baristas who craft each drink with precision. The vintage decor adds to its charm, while the lively atmosphere makes it a popular gathering spot for locals and tourists alike.
- Anomali Coffee: Focused on promoting Indonesian coffee heritage, Anomali Coffee offers a wide selection of beans from various regions in Indonesia. The café is designed with a rustic feel, allowing guests to immerse themselves in the rich culture of Balinese coffee.
Which Coffee Shops Do Locals Recommend the Most?
In Ubud, Bali, several coffee shops are highly recommended by locals for their unique offerings and ambiance.
- Seniman Coffee Studio: Known for its artisanal approach to coffee, Seniman Coffee Studio sources beans from local farms and roasts them on-site.
- Clear Cafe: This cafe is not only popular for its coffee but also for its healthy food options and relaxing atmosphere, making it a favorite among both locals and tourists.
- Anomali Coffee: A pioneer in promoting Indonesian coffee, Anomali offers a wide selection of local brews and provides educational experiences about the coffee-making process.
- Habitat Coffee: Renowned for its cozy environment and specialty brews, Habitat Coffee focuses on quality and sustainability, attracting coffee enthusiasts.
- Alchemy: A unique spot that blends a coffee shop with a raw food cafe, Alchemy is perfect for those who appreciate organic ingredients alongside their caffeine fix.
Seniman Coffee Studio stands out for its commitment to quality, featuring a diverse range of coffee drinks crafted by skilled baristas. The shop often holds workshops to educate visitors about the art of coffee brewing, making it a hub for coffee lovers.
Clear Cafe is celebrated for its holistic approach, offering a menu filled with fresh, organic dishes that complement its expertly crafted coffee. The tranquil setting, adorned with lush greenery, provides a perfect backdrop for relaxation or catching up with friends.
Anomali Coffee focuses on showcasing the rich variety of Indonesian coffee, offering a unique tasting experience for patrons. The knowledgeable staff is eager to share insights about the origins and flavors of the beans, creating an immersive experience for coffee drinkers.
Habitat Coffee is loved for its inviting atmosphere and friendly service, with a menu that highlights sustainable practices. The cafe often features seasonal drinks and ensures that each cup serves both quality and environmental consciousness.
Alchemy combines a coffee shop vibe with a focus on health, offering an array of raw vegan meals and organic juices alongside its coffee. This innovative approach attracts health-conscious customers looking for a nutritious twist to their coffee experience.
What Signature Coffee Drinks Should You Try in Ubud?
Espresso Con Panna draws coffee lovers who appreciate a touch of sweetness, as the rich espresso flavor is perfectly complemented by the creamy topping, making it a popular choice in Ubud’s cafes.
The Coconut Latte not only tastes delicious but is also visually appealing, often garnished with coconut flakes, making it a perfect Instagram-worthy beverage.
Iced Indonesian Coffee is a favorite among locals and tourists alike, as it combines the boldness of Indonesian coffee with a refreshing chill, making it ideal for the tropical climate of Bali.
The Turmeric Latte is not only a flavorful option but also a nutritious one, as turmeric is known for its anti-inflammatory properties, making it a great choice for health-conscious visitors.
How Does Ubud’s Coffee Compare to Other Coffee Regions in Bali?
| Aspect | Ubud Coffee | Other Bali Regions |
|---|---|---|
| Flavor Profile | Rich and fruity with a hint of chocolate, often noted for its smooth finish. | Varies by region; generally more earthy and nutty flavors, with some regions offering floral notes. |
| Growing Conditions | Grown in high-altitude areas with volcanic soil, benefiting from a microclimate that enhances flavor. | Lower altitudes with different soil types, leading to distinct taste profiles dependent on the area. |
| Processing Methods | Commonly processed using wet methods, which helps to accentuate the coffee’s bright acidity. | Mix of wet and dry processing, resulting in a wider range of flavors and textures. |
| Coffee Varieties | Primarily Arabica beans, with some Robusta; known for unique local cultivars. | Includes both Arabica and Robusta; specific varieties vary by region, including local hybrids. |
| Cultural Significance | Coffee plays a significant role in Ubud’s culture, often featured in local ceremonies and as a social beverage. | While important, coffee culture varies; some regions focus more on production than local consumption. |
| Market Accessibility | Highly popular among tourists, with numerous cafes and roasteries showcasing local brews. | Less tourist-focused; some regions have local markets with limited exposure to tourists. |
What Sustainable Coffee Practices Are Embraced by Ubud Cafes?
Ubud cafes are known for their commitment to sustainable coffee practices, enhancing both the quality of their brews and their environmental impact.
- Direct Sourcing: Many Ubud cafes prioritize sourcing their coffee beans directly from farmers, which ensures fair trade practices and better prices for the growers. This method fosters sustainable farming practices and strengthens the local economy.
- Organic Farming: A significant number of cafes in Ubud serve coffee made from organically grown beans, which are cultivated without synthetic fertilizers or pesticides. This approach not only protects the local ecosystem but also produces healthier coffee for consumers.
- Eco-Friendly Packaging: Several cafes implement eco-friendly packaging solutions, such as biodegradable or reusable containers, to minimize waste. This practice reflects a broader commitment to reducing plastic pollution and promoting environmental sustainability.
- Community Engagement: Ubud cafes often engage with the local community by offering workshops and educational programs about sustainable coffee practices. This not only raises awareness among consumers but also empowers farmers to adopt better agricultural techniques.
- Water Conservation: Many cafes adopt water-saving practices in their brewing methods and cleaning processes, recognizing the importance of conserving water in their operations. This mindful approach helps to preserve local water resources amid increasing demand.
- Support for Agroforestry: Some Ubud cafes support coffee farms that practice agroforestry, which involves growing coffee under a canopy of trees. This method promotes biodiversity, enhances soil health, and can lead to higher quality coffee beans.