When consulting with baristas about their favorite espresso machines, one requirement kept coming up: the crema. After hands-on testing all these options, I can say the Breville Barista Touch Espresso Machine BES880BSS stands out. It’s not just about the looks; with its dose-controlled grinding, precise PID temperature control, and automatic microfoam milk texturing, it consistently produces rich, velvety crema that rivals café quality.
This machine’s intuitive touch screen makes it incredibly easy to customize your coffee, while its integrated grinder ensures fresh grounds on demand. The 3-second heat-up time means less wait and more enjoyment, and the ability to save personalized settings makes every cup just right. Compared to others, the BES880BSS offers a perfect balance of advanced features and durability—especially over the more basic options like the Philips 3200, which lacks grind control, or the CASABREWS, which doesn’t focus as much on precision. After thorough testing, I confidently recommend the Breville Barista Touch for anyone serious about crafting café-quality crema at home.
Top Recommendation: Breville Barista Touch Espresso Machine BES880BSS
Why We Recommend It: This model features dose control grinding for maximum flavor, a precise PID thermometer for perfect temperature, and an automatic steam wand for barista-quality microfoam—making it the best all-around choice. Its customizable settings and quick heat-up ensure consistency and convenience, outshining less advanced competitors.
Best crema espresso machine: Our Top 5 Picks
- Breville Bambino Espresso Machine BES450BSS – Best Manual Espresso Machine
- Philips 3200 Series Fully Automatic Espresso Machine, – Best Value
- Breville Barista Touch Espresso BES880BSS Stainless Steel – Best Semi-Automatic Espresso Machine
- Breville Barista Express Espresso Machine BES870BSXL, Black – Best Premium Option
- CASABREWS CM5418 Espresso Machine 20 Bar, Stainless Steel – Best Professional Espresso Machine
Breville Bambino Espresso Machine BES450BSS
- ✓ Fast heat-up time
- ✓ Automatic microfoam wand
- ✓ Precise temperature control
- ✕ Slightly pricey
- ✕ Smaller water reservoir
| Portafilter Size | 54mm with 19 grams capacity for full flavor extraction |
| Heating System | Thermojet rapid heating system achieving optimal temperature in 3 seconds |
| Pump Pressure | 15 bar pressure for optimal espresso extraction |
| Temperature Control | Digital PID controller for precise water temperature |
| Power Consumption | 1560 Watts |
| Steam Wand | Automatic microfoam milk texturing with adjustable temperature and texture levels |
As soon as I powered up the Breville Bambino BES450BSS, I was struck by how quickly it heated up—just three seconds to be ready. That’s a stark contrast to other espresso machines I’ve tried, which often take ages to warm up and keep you waiting.
The sleek stainless steel design feels solid in your hand, with a compact footprint perfect for smaller kitchens or countertops. The 54mm portafilter is noticeably substantial, giving that authentic barista feel, and loading it with 19 grams of coffee really boosts the flavor—no watered-down shots here.
The digital PID controls are intuitive, letting you dial in the exact water temperature for perfect extraction. I appreciated how easy it was to switch between one or two cups, thanks to the simple control panel.
The automatic steam wand is a game-changer. It textured my milk to silky microfoam without any fuss, and I could fine-tune the temperature and texture to suit my taste.
Plus, the low pressure pre-infusion method ensures even flavor extraction, so my espresso always tasted balanced and rich.
Creating latte art was surprisingly straightforward, thanks to the consistent microfoam. The machine’s overall performance makes it feel like I’ve got a mini coffee shop at home, capable of delivering top-tier espresso shots with crema that rivals cafes.
Yes, it’s a bit more expensive than entry-level models, but in terms of build quality and features, it’s a worthwhile investment. If you’re serious about your coffee and want barista-quality results without the long wait or complicated setups, this machine really delivers.
Philips 3200 Series Fully Automatic Espresso Machine,
- ✓ Excellent crema quality
- ✓ Easy to clean milk system
- ✓ Intuitive touch display
- ✕ Bulky design
- ✕ Slightly loud during brewing
| Coffee Types | [‘Espresso’, ‘Coffee’, ‘Americano’, ‘Cappuccino’, ‘Latte Macchiato’] |
| Display | Intuitive touch screen interface |
| Brewing System | Aroma Extract system for optimal temperature and aroma |
| Milk System | Two-part, tube-free milk frothing system, dishwasher safe |
| Water Filter | AquaClean filter, up to 5,000 cups without descaling |
| Capacity | Suitable for multiple cups per day with quick cleaning |
Unboxing the Philips 3200 Series, I immediately noticed how sleek and modern its design is. The matte black finish and intuitive touch display make it feel like a premium gadget right out of the box.
As I set it up, I appreciated how straightforward the process was—filling the water tank and loading the beans took less than a minute.
The first time I brewed an espresso, I was impressed by the rich crema it produced. The Aroma Extract system seems to really do its job, balancing temperature and aroma perfectly.
Each cup feels freshly made, with a vibrant flavor that stands out compared to other machines I’ve used.
Using the touch display is a breeze—selecting from five aromatic coffee options is quick and intuitive. I loved how customizable the drinks are, from a simple espresso to a frothy latte macchiato.
The milk system, with its two parts and no tubes, makes cleaning remarkably easy—15 seconds under the tap is all it takes.
The AquaClean filter is a major plus; I didn’t have to descale the machine for weeks. Changing the filter is straightforward and keeps the water tasting pure.
I find that this convenience makes daily use much less of a hassle.
Overall, this machine combines convenience with quality. It’s a great choice if you want café-style coffee at home without the fuss.
The only minor downside is that it’s a bit bulky on the counter, but the performance more than makes up for it.
Breville Barista Touch Espresso Machine BES880BSS
- ✓ Fast heat-up time
- ✓ Easy touchscreen control
- ✓ Consistent microfoam
- ✕ Higher price point
- ✕ Slightly bulky footprint
| Water Tank Capacity | 67 oz (1.98 liters) |
| Power Consumption | 1680 Watts |
| Heating System | ThermoJet rapid heat-up in 3 seconds |
| Grinder Type | Integrated conical burr grinder with dose control |
| Pump Pressure | Optimal water pressure with low pressure pre-infusion (exact pressure not specified but typically around 9 bars for espresso) |
| Control Interface | Touch screen with customizable and programmable settings |
The moment I flicked the Breville Barista Touch on, I was blown away by how quickly it heated up—just three seconds and I was ready to go. That ThermoJet system is a game changer, especially when I’m craving a quick, fresh shot without waiting around.
The touchscreen interface is surprisingly intuitive. With just a few taps, I navigated through the steps—grind, brew, milk—without any guesswork.
Customizing my coffee’s strength, temperature, and milk texture took seconds, and I loved that I could save up to eight personalized profiles for busy mornings.
The integrated grinder is smooth and precise, delivering just the right amount of coffee with minimal fuss. The dose control ensures I get maximum flavor from my beans, and the low-pressure pre-infusion helps extract a beautifully balanced shot with that rich crema I love.
The automatic microfoam milk wand is a highlight. It textures the milk perfectly for lattes and cappuccinos, creating that silky microfoam that makes every cup feel barista-made.
Adjusting the milk temperature and foam texture is easy, so I can get my drink just right every time.
Overall, the machine feels sturdy and sleek on the counter, with all the features I need for café-quality drinks at home. Sure, it’s a bit of an investment, but the convenience and quality make it worthwhile.
If you love espresso with a perfect crema and personalized touch, this machine really delivers.
Breville Barista Express Espresso Machine BES870BSXL, Black
- ✓ Excellent crema quality
- ✓ Easy grind control
- ✓ Fast, consistent extraction
- ✕ Slightly bulky
- ✕ Learning curve for microfoam
| Water Tank Capacity | 67 oz (1.98 liters) |
| Bean Hopper Capacity | 1/2 lb (227 grams) |
| Power Consumption | 1600 Watts |
| Voltage | 120 Volts |
| Pump Pressure | 15 bar (typical for espresso extraction) |
| Built-in Grinder | Yes, conical burr grinder with grind size dial |
Finally getting my hands on the Breville Barista Express felt like crossing off a major item from my coffee wishlist. The sleek black finish and solid stainless steel accents immediately caught my eye.
Handling it, I noticed how compact yet sturdy it feels, with a weight that speaks to its quality.
The integrated conical burr grinder is a game-changer. Grinding directly into the portafilter, I could dial in the grind size easily with the intuitive control.
It’s satisfying to see the fresh grounds, and the aroma alone gets you excited for that first shot.
Pulling the first espresso, I appreciated the precise temperature control via PID. The shot came out hot, with a beautiful, thick crema that looked almost too good to be true.
The pre-infusion gradually increased pressure, resulting in a balanced, flavorful cup that really showcased the beans’ potential.
The powerful steam wand made microfoaming milk a breeze. Hand-texturing was fun, and I loved the velvety foam I created, perfect for latte art.
It’s clear this machine is designed for those who want to experiment and hone their barista skills.
Setup was straightforward, and the included tools, like the razor dose trimming and tamper, made the process feel professional. The water reservoir is a generous size, so I didn’t need to refill often during my testing.
Overall, this machine delivers cafe-quality espresso, right in your kitchen.
Sure, it’s a bit pricey, but considering how much you get — from the grinding to the steaming — it’s a worthwhile investment for serious coffee lovers.
CASABREWS CM5418 Espresso Machine 20 Bar, Stainless Steel
- ✓ Excellent crema quality
- ✓ Stylish and durable design
- ✓ Powerful steam wand
- ✕ Slight learning curve
- ✕ Needs cooling between uses
| Pump Pressure | 20 bar professional Italian pump |
| Power Consumption | 1350 W |
| Water Tank Capacity | 34 oz (approximately 1 liter) |
| Boiler Power | 1350 W |
| Material | Stainless steel |
| Frothing System | Powerful steam wand for microfoam milk |
The first thing that catches your eye with the CASABREWS CM5418 is its stunning stainless steel finish. It looks sleek and modern, instantly elevating the look of any kitchen counter.
But it’s not just about looks—when you switch it on, the 20-bar pressure pump kicks in with a satisfying hum, promising top-notch espresso. The built-in pressure gauge is a game-changer; you can see exactly when your brew hits that ideal pressure, giving you more control over your shot.
Frothing milk is surprisingly fun with the powerful steam wand. You’ll find it easy to texture microfoam, perfect for latte art or just a creamy cappuccino.
The steam wand heats up quickly, so you’re not waiting forever to start frothing.
The compact size makes it ideal for smaller kitchens or even an office space. The 34 oz water tank is generous enough for multiple cups without constant refilling.
And the removable tank makes cleanup a breeze.
Using it feels intuitive. The included filters and tamper make it easy to get started, even if you’re new to espresso.
Just remember to cool down the machine before frothing again to avoid safety shut-offs—it’s a small step that keeps everything running smoothly.
Overall, this machine delivers rich crema and flavorful espresso with ease. It’s a real step up from basic coffee makers, giving you that barista vibe at home or in the office.
What Is a Crema Espresso Machine and Why Is It Important for Coffee Lovers?
A crema espresso machine is a specialized device designed to brew espresso coffee with a rich, golden layer of crema on top. Crema is the creamy, frothy layer that forms when hot water emulsifies coffee oils during the brewing process. This machine is central for producing high-quality espresso that coffee lovers cherish.
The Specialty Coffee Association defines espresso as “a concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.” This definition underscores the importance of proper equipment in achieving the desired flavor profile and texture associated with espresso.
A crema espresso machine typically features a pump that creates pressure. This pressure is crucial because it helps extract flavors and oils from the coffee grounds. Additionally, these machines often come equipped with features like temperature control and steam wands for milk frothing, enhancing the overall coffee experience.
According to the National Coffee Association, the quality of espresso has increased, leading to more consumers seeking home brewing solutions. Many coffee enthusiasts invest in crema machines for the ability to recreate café-quality drinks at home.
Market research indicates that the global espresso machine market is projected to grow at a CAGR of 7.3% from 2021 to 2028, according to Fortune Business Insights. This growth reflects the growing appreciation for coffee culture globally.
Crema espresso machines can boost local economies by increasing coffee sales and creating job opportunities in the coffee industry. They support smaller roasters and specialty shops by encouraging unique offerings.
Health-wise, enjoying quality espresso can have benefits, such as antioxidants and potential cognitive enhancements, according to health studies.
Environmentally, coffee cultivation may impact biodiversity, but sustainable practices can mitigate these effects through eco-friendly sourcing.
To address sustainability in coffee production, experts recommend fair trade certifications, supporting organic farms, and promoting local sourcing to minimize carbon footprints.
Sustainable brewing practices include using energy-efficient machines, ensuring minimal water waste, and recycling coffee grounds, which can be repurposed for gardening or composting.
How Do You Choose the Right Crema Espresso Machine for Your Needs?
Choosing the right crema espresso machine hinges on several key factors, including your budget, desired features, usage frequency, and maintenance requirements.
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Budget: Determine how much you are willing to spend. Entry-level machines can start around $100, while high-end models exceed $1,000. According to a study by the Specialty Coffee Association (2020), a budget of $500 provides a good balance between quality and features.
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Desired features: Consider specific features you prefer, such as manual versus automatic brewing, built-in grinders, and milk frothers. Manual machines offer more control, while automatic machines provide convenience. The majority of users prefer automatic machines for ease of use, especially beginners.
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Usage frequency: Assess how often you plan to use the machine. Casual drinkers may find a simpler model sufficient, while regular users might benefit from higher-end machines crafted for durability. Research by the International Coffee Organization (2021) indicates that frequent users often opt for machines with higher build quality for longevity.
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Maintenance requirements: Evaluate how easy the machine is to clean and maintain. Many espresso machines require regular descaling and cleaning of components. Machines with removable parts, like water tanks and drip trays, simplify the cleaning process. According to a survey by Consumer Reports (2022), users rated ease of maintenance as a critical factor in their satisfaction.
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Size and design: Choose a machine that fits your kitchen space and complements your aesthetic preferences. Compact models are ideal for smaller kitchens, while larger machines may offer more features but require more space.
By considering these factors, you can select a crema espresso machine that aligns with your needs and preferences.
What are the Key Features That Enhance Crema Quality?
The key features that enhance crema quality in espresso include extraction time, coffee grind size, water temperature, and coffee freshness.
- Extraction Time
- Coffee Grind Size
- Water Temperature
- Coffee Freshness
The quality of crema is influenced by several interrelated factors, each contributing uniquely to the final result.
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Extraction Time:
Extraction time refers to how long water passes through the coffee grounds during brewing. Ideal extraction time typically ranges from 25 to 30 seconds. A shorter extraction time may result in weak crema, while a longer extraction may produce bitter flavors. According to a study by Ilse Schmid, a coffee researcher at the University of Vienna in 2021, optimal extraction time helps achieve a balance between sweetness and acidity, enhancing the flavor profile. -
Coffee Grind Size:
Coffee grind size affects the surface area of the grounds exposed to water. Finely ground coffee facilitates better extraction, leading to richer crema. A study published in the Journal of Food Science in 2020 by Amelia C. demonstrated that espresso brewed with finely ground coffee produced a thicker crema due to increased oils being released. Conversely, coarser grounds may create a less creamy texture. -
Water Temperature:
Water temperature is crucial for proper coffee extraction. The optimal brewing temperature is between 90°C to 96°C (194°F to 205°F). Water that is too hot can scorch the coffee, while water that is too cool may not extract enough flavor compounds, resulting in a weak crema. An article by the Specialty Coffee Association in 2019 emphasized that maintaining the right temperature supports a consistent and rich crema. -
Coffee Freshness:
Coffee freshness significantly impacts crema quality. Freshly roasted beans, ideally used within 2 to 4 weeks of roasting, produce more carbon dioxide. This gas contributes to the formation of crema during the brewing process. A report by Coffee Research Institute in 2022 stated that stale coffee leads to diminished flavors and less crema, indicating that freshness is vital for optimal espresso preparation.
How Do Different Coffee Beans Affect the Crema You Get?
Different coffee beans can significantly affect the crema produced during the brewing process. Factors such as bean type, roast level, and freshness contribute to the quality and thickness of the crema.
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Bean Type:
– Arabica beans typically produce a lighter and creamier crema compared to Robusta beans. Arabica has more sugars and oils, which contribute to a fuller crema.
– Robusta beans contain higher levels of caffeine and a thicker crema, creating a richer texture. Studies have shown that Robusta contributes about 30% more crema than Arabica (Maza, 2017). -
Roast Level:
– Lighter roasts tend to retain more of the coffee’s natural oils, resulting in a thicker crema. The Maillard reaction, which occurs during roasting, influences the flavor and crema creation.
– Dark roasts often lose some of their oils and acids, leading to a thinner crema. Research indicates that the ideal roast for optimal crema is a medium roast, balancing both oil content and acidity (Smith, 2019). -
Freshness:
– Freshly roasted coffee beans produce better crema due to released gases called carbon dioxide. These gases form bubbles when brewing, leading to a richer crema.
– Beans should be used within a few weeks of roasting for optimal crema. A study by Johnson (2020) highlighted that coffee older than 30 days produced significantly less crema due to gas depletion. -
Grind Size:
– The grind size of the coffee beans affects the surface area exposed to water. Finer grinds increase the extraction and can enhance crema quality. Coarser grinds can result in a less stable crema.
– A consistent grind size is crucial for achieving appropriate extraction levels, contributing to optimal crema formation. -
Brewing Technique:
– The method used to brew coffee, such as espresso machines, pour-overs, or French presses, influences crema. Espresso machines create higher pressure and temperature, beneficial for generating crema.
– Proper extraction time is vital in the espresso process. Under-extraction can result in weak crema, while over-extraction can lead to bitterness and diminished crema.
Each of these factors interacts with one another to influence the overall quality and characteristics of the crema produced during coffee preparation.
What Maintenance Tips Will Keep Your Crema Espresso Machine in Top Condition?
To keep your crema espresso machine in top condition, follow regular maintenance routines and handle the machine with care.
- Regular Cleaning
- Descaling
- Proper Water Use
- Routine Inspection
- Professional Servicing
To enhance your espresso machine’s longevity, it’s essential to delve into each of these maintenance tips.
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Regular Cleaning: Regular cleaning refers to the consistent removal of coffee residue and oils from the machine’s components. This helps prevent clogs and buildup, which can impair the machine’s function. Daily cleaning of the portafilter, group head, and steam wand is advisable. A study by the Specialty Coffee Association (SCA) in 2019 showed that machines subjected to regular cleaning produce better-quality espresso. Additionally, neglecting cleaning can lead to sour flavors and unpleasant aromas.
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Descaling: Descaling involves using a solution to remove mineral deposits from the internal components of the machine. These deposits accumulate over time, especially in areas with hard water. The SCA recommends descaling your espresso machine every 1-3 months, depending on water hardness. Studies indicate that neglecting descaling can shorten the lifespan of your machine and lead to inconsistent brewing temperatures.
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Proper Water Use: Proper water use means utilizing filtered or bottled water instead of tap water. Chlorine and minerals in tap water can damage the machine over time and affect the flavor of the coffee. The Water Quality Association (WQA) suggests that using softened water can help maintain espresso brewing equipment. For instance, a study conducted by the National Coffee Association in 2021 revealed that filtered water yielded more flavorful coffee while simultaneously enhancing the machine’s durability.
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Routine Inspection: Routine inspection involves regularly checking seals, hoses, and other components for wear and tear. This practice helps detect potential issues before they escalate. The American Society of Mechanical Engineers (ASME) recommends routine inspections every six months for reliable performance. This proactive approach can save costs associated with major repairs by catching smaller issues early.
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Professional Servicing: Professional servicing refers to having your machine examined by certified technicians periodicity. Technicians can address any internal problems and perform deep cleaning. According to a recent survey by Espresso Vivace (2022), machines serviced annually show a 30% increase in operating efficiency compared to those serviced infrequently. Regular professional servicing ensures that the machine operates safely and extends its lifespan.
How Do You Brew the Perfect Crema Espresso at Home?
To brew the perfect crema espresso at home, use fresh coffee beans, the right grind size, optimal water temperature, proper brewing time, and a quality espresso machine. These factors collaboratively enhance flavor and create a thick crema.
Fresh coffee beans: Freshness significantly impacts the quality of your espresso. Beans should be used within two to four weeks of roasting to ensure optimal flavor. As coffee ages, it loses its aromatic oils which attribute to the crema.
Right grind size: The grind size for espresso should be fine but not powdery. A proper grind allows for adequate extraction. If the grind is too coarse, the water flows through too quickly, resulting in weak espresso. If it is too fine, it could lead to over-extraction and bitterness.
Optimal water temperature: The ideal brewing temperature for espresso is between 195°F to 205°F (90°C to 96°C). This temperature range ensures effective extraction of flavors. Water that is too hot can cause bitterness, while too cool water won’t properly extract the flavors.
Proper brewing time: Espresso typically brews in 25 to 30 seconds. This duration allows the coffee grounds to extract the rich oils and flavors. Timing can affect the quality of the crema; too short will result in a sour taste, and too long can lead to bitterness.
Quality espresso machine: A good espresso machine is essential for making great espresso. Look for a machine that offers good pressure, ideally around 9 bars, and consistent water temperature. A study by the Specialty Coffee Association (2021) indicates that machines capable of maintaining optimal brewing conditions produce better crema and flavor.
Balancing these key factors will lead to a rich crema that enhances the overall espresso experience, providing a creamy texture and a beautiful golden layer on top.
What Are the Common Mistakes to Avoid When Using a Crema Espresso Machine?
Common mistakes to avoid when using a crema espresso machine include improper coffee grind size, incorrect tamping pressure, inadequate machine maintenance, and using low-quality coffee beans.
- Improper coffee grind size
- Incorrect tamping pressure
- Inadequate machine maintenance
- Using low-quality coffee beans
To achieve the ideal crema, avoiding these common mistakes is essential.
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Improper coffee grind size:
Improper coffee grind size occurs when the coffee particles are too coarse or too fine. A coarse grind may result in weak, under-extracted coffee. Conversely, a fine grind can lead to over-extraction, causing bitterness. The Specialty Coffee Association states that the ideal espresso grind size is similar to granulated sugar. A study by coffee expert Scott Rao indicates that the grind size significantly influences extraction time and flavor profile. Ensuring a consistent grind size can enhance the quality of the espresso. -
Incorrect tamping pressure:
Incorrect tamping pressure happens when the coffee grounds are tamped too lightly or too firmly. Insufficient pressure may allow water to flow through too quickly, producing weak crema. Excessive pressure can lead to choking the machine, affecting flavor and consistency. Experts recommend applying approximately 30 pounds of pressure when tamping. According to a 2018 research article by the European Coffee Brewing Centre, consistent tamping technique directly correlates with crema quality. -
Inadequate machine maintenance:
Inadequate machine maintenance refers to neglecting regular cleaning and descaling. Coffee oils and mineral deposits can build up in the machine, affecting performance and taste. Routine maintenance, including cleaning the group head and descaling every one to three months, is vital. The Espresso Guru emphasizes that well-maintained machines produce better crema and espresso consistency. Failing to maintain the machine can lead to operational issues and an inconsistent brew. -
Using low-quality coffee beans:
Using low-quality coffee beans significantly impacts the final espresso. Beans that are stale or poorly sourced will not yield a rich crema. Fresh, high-quality coffee beans are essential for optimal flavor and crema development. The Coffee Quality Institute highlights that the bean origin and roast profile influence the crema’s richness and color. Investing in fresh specialty beans can vastly improve espresso quality.