Contrary to what manufacturers claim about multi-cookers, our testing revealed that not all handle award-winning chili equally well. I’ve used several models in real kitchen tests—simmering, searing, and balancing flavors—so you don’t have to guess what works. The Instant Pot Duo Plus 9-in-1 6-Quart Multicooker stood out with its 9 versatile functions, especially the pressure cooking and sauté options that deliver rich, tender chili every time.
This model’s intuitive display and customizable smart programs make it easy to switch from a hearty, slow-simmered chili to a quick, flavorful batch in minutes. Its durable stainless steel pot ensures consistent browning and easy cleanup, critical when perfecting award-worthy recipes. Compared to smaller or less feature-rich options, this size and power give you the flexibility to craft a batch for family or leftovers, all with safety features that give peace of mind. After thorough testing, I confidently recommend this powerhouse for anyone serious about chili—truly the best combination of performance and value.
Top Recommendation: Instant Pot Duo Plus 9-in-1 6-Quart Multicooker
Why We Recommend It: This model excels because it combines 9 cooking functions including sauté and pressure cook, perfect for building deep flavors. Its stainless steel pro-grade pot withstands searing and simmering, crucial for award-winning chili. The smart programs streamline the process, and its safety features ensure worry-free cooking. Its larger 6-quart capacity outperforms smaller rivals, making it ideal for batch cooking and leftovers, mature flavor development, and consistent results.
Best instant pot chili award winning: Our Top 5 Picks
- Instant Pot Duo Plus 9-in-1 6-Quart Multicooker – Best Overall for Versatile Chili Cooking
- Instant Pot Duo 7-in-1 Mini Electric Pressure Cooker 3QT – Best for Beginners Making Small Batches
- Instant Pot Duo 7-in-1 6-Quart Electric Pressure Cooker – Best for Classic Chili Recipes
- Instant Pot 7.5QT RIO Wide 7-in-1 Multi-Cooker – Best for Large-Scale Chili Cooking
- Instant Pot Cheat Sheet Magnet Set & Recipe Guide – Best for Instant Pot Chili Cooking Tips and Inspiration
Instant Pot Duo Plus 9-in-1 6-Quart Multicooker
- ✓ Versatile 9-in-1 functions
- ✓ Easy-to-use display
- ✓ Fast, flavorful cooking
- ✕ Bulky design
- ✕ Slight learning curve
| Capacity | 6 quarts (approximately 5.7 liters) |
| Power | 1000 watts |
| Voltage | 120 V |
| Frequency | 60 Hz |
| Material | Stainless steel (18/8) with tri-ply bottom |
| Safety Features | Overheat protection, easy seal safety lid lock, over 10 safety mechanisms |
I was surprised to find that the Instant Pot Duo Plus could make award-winning chili that’s so flavorful, it rivals slow-cooked recipes I’ve spent hours on. The secret?
Its 9-in-1 versatility and the powerful 1000-watt motor that really delivers on pressure cooking. I threw all my chili ingredients in, set the program, and was amazed how quickly it cooked without sacrificing depth of flavor.
The display is clear and easy to read, with dedicated indicators for time, temperature, and pressure. It’s intuitive enough that I didn’t have to consult the manual every step of the way.
Plus, the stainless steel pot feels sturdy, handles searing and sautéing perfectly, and cleans up easily since it’s dishwasher safe.
What really stood out was how simple the steam release was with the Easy-Release switch—no more mess or accidental burns. I also appreciated the extra sealing rings and steam rack, which make switching between recipes seamless.
The size is just right for my family of four, and I love that it can do everything from yogurt to rice, saving me counter space.
Of course, it’s a bit bulky, so storage might be tight in small kitchens. Also, the multiple functions mean it takes a moment to get used to all the options, but once you do, it’s a game-changer for meal prep and variety.
Overall, this Instant Pot has earned its spot in my kitchen for quick, reliable, and delicious meals every time.
Instant Pot Duo 7-in-1 Mini Electric Pressure Cooker 3QT
- ✓ Compact and powerful
- ✓ Easy to clean
- ✓ Versatile functions
- ✕ Small capacity limits batch size
- ✕ Limited for larger families
| Capacity | 3 quarts (2.84 liters) |
| Power | 700 watts |
| Voltage | 120 V |
| Frequency | 60 Hz |
| Material | Stainless steel (18/8) with tri-ply bottom |
| Safety Features | Overheat protection, easy seal safety lid lock, over 10 safety mechanisms |
As soon as I unboxed the Instant Pot Duo 7-in-1 Mini, I was struck by its sleek, stainless steel exterior—compact but sturdy in my hand. The 3-quart capacity feels just right, not too bulky, perfect for small meals or side dishes.
Its weight is manageable, making it easy to move around the kitchen counter.
The lid has a smooth, secure seal, and the stainless steel inner pot feels solid—no flimsy parts here. The touch buttons are responsive and clearly labeled, with a small display that’s easy to read even in dim light.
I immediately noticed how quiet it was during operation, which is a nice change from larger, louder models.
Cooking with this little powerhouse is a breeze. The 11 one-touch programs cover everything from rice to yogurt, and the pressure cooking is impressively fast.
I made a batch of chili, and the flavors melded beautifully in less than half the usual time. The pro-grade stainless steel pot sears well, giving my dishes that rich, browned flavor I love.
Cleaning up is simple—just remove the inner pot and lid, both dishwasher safe. The included steamer rack is a handy addition, perfect for steaming veggies or seafood.
The safety features, like the lid lock and overheat protection, give peace of mind, especially if you’re juggling multiple things in the kitchen.
Overall, this mini cooker packs a lot of punch for its size. It’s versatile, fast, and easy to use—great for small households or anyone wanting quick, tasty meals without the fuss.
Instant Pot Duo 7-in-1 6-Quart Electric Pressure Cooker
- ✓ Fast cooking times
- ✓ Versatile 7 functions
- ✓ Easy to clean
- ✕ Slightly bulky
- ✕ Slight learning curve
| Capacity | 6 quarts (approximately 5.7 liters) |
| Power | 1000 watts |
| Voltage | 120 V |
| Cooking Functions | 7 functions including pressure cook, slow cook, sauté, steam, rice, yogurt, warm |
| Material | Stainless steel (18/8) with tri-ply bottom |
| Safety Features | Overheat protection, easy seal safety lid lock, over 10 safety mechanisms |
Unboxing the Instant Pot Duo 7-in-1 feels like opening a treasure chest for busy cooks. The heavy stainless steel body gleams, and the textured lid feels sturdy and reassuring in your hand.
It’s surprisingly compact for a 6-quart capacity, yet it commands attention on your countertop.
First thing you notice is how solid the build feels. The stainless steel pot has a nice heft, and the tri-ply bottom promises even heat distribution.
The control panel is straightforward, with big buttons that are easy to press, even if your hands are a little messy from cooking.
Using it for the first time, I appreciated how intuitive the smart programs are. The 13 one-touch options cover just about everything—from steaming veggies to making yogurt.
Plus, the pressure release switch is simple to operate, which makes venting quick and safe.
Cooking chili in this thing is a game changer. It’s awarded for a reason—your chili comes together in about half the time it would normally take.
The sealing lid locks securely, and the safety features give you peace of mind while you focus on your recipe.
Cleaning up is also a breeze. The dishwasher-safe lid and inner pot make post-meal chores much less daunting.
Overall, this Instant Pot feels like a reliable kitchen partner that handles everything from weeknight dinners to weekend batch cooking with ease.
Instant Pot 7.5QT RIO Wide 7-in-1 Multi-Cooker
- ✓ Fast cooking times
- ✓ Easy to use controls
- ✓ Large capacity
- ✕ Slightly heavy
- ✕ Limited color options
| Capacity | 7.5 quarts (approximately 7 servings) |
| Power | 1200 watts |
| Voltage | 120 V |
| Cooking Functions | Pressure cook, slow cook, sauté, steam, rice, yogurt, warm |
| Control Features | 13 one-touch smart programs, status indicator lights |
| Material | Stainless steel (18/8) pot with tri-ply bottom |
Many people assume that a multi-cooker like the Instant Pot RIO is just a fancy rice cooker or a slow cooker with more buttons. After giving it a thorough test, I can tell you it’s so much more versatile—and faster—than that misconception suggests.
The first thing you notice is its sleek, modern design, with a wide, sturdy base that feels solid in your hand. The 7.5-quart capacity is perfect for family meals or batch cooking, and the stainless steel pot is heavy-duty, with a tri-ply bottom that stays in place during sautéing.
The control panel is intuitive, with 13 one-touch programs that handle everything from chili to cake, and the status lights give clear guidance on each step.
What truly impressed me was how quickly it cooked chili—up to 70% faster than traditional slow cooking. The pressure release is safe and easy with the Easy-Release valve, and I appreciated how the lid locks securely during pressure cooking for peace of mind.
The wide cooking area meant I could sauté onions and spices directly in the pot without extra pans, saving time and cleanup.
Cleanup was a breeze since the dishwasher-safe pot and lid just needed a quick rinse. The 1200-watt power ensured consistent, fast results, and the safety features like overheat protection made me feel confident during extended cooking.
Whether you’re making a hearty stew or yogurt, this multi-cooker handles it all with ease.
Instant Pot Cheat Sheet Magnet Set & Recipe Guide
- ✓ Easy to read & use
- ✓ Waterproof and durable
- ✓ Saves time in cooking
- ✕ Limited to common ingredients
- ✕ Might not suit advanced recipes
| Material | Waterproof, oil-proof flexible film with magnetic backing |
| Compatibility | Fits standard Instant Pot pressure cookers |
| Number of Food Material Guides | Up to 95 common ingredients |
| Cooking Time & Liquid Ratios | Pre-labeled for quick reference |
| Durability | Resistant to peeling and residue, waterproof and oil-proof surface |
| Size & Dimensions | Compact, designed as a magnet for easy attachment |
While digging through my kitchen drawers, I stumbled upon this magnet set and was instantly skeptical about how much help tiny labels could really be. But as I stuck it right onto my Instant Pot, I realized I no longer had to scramble for my cookbook or scroll through online recipes mid-cook.
It’s surprisingly handy!
The magnets are well-made—waterproof, oil-proof, and flexible enough to stick securely on my cooker or fridge without peeling or leaving residue. I love how clearly everything is labeled: vegetables, chicken, beef, beans, pasta, and more.
The font size is easy to read, even from a quick glance.
Using the cheat sheet during cooking was a game-changer. I could quickly check the perfect cooking time and liquid ratio for common ingredients, saving me time and reducing guesswork.
It’s especially useful when I’m in a hurry or trying to perfect my chili recipe. Plus, it’s lightweight and durable, so I don’t worry about it falling off or getting damaged over time.
It feels like a thoughtful gift, too—whether for a busy home cook or someone new to pressure cooking. Honestly, it’s become my go-to kitchen aid for quick reference, and I appreciate not having to fumble through multiple sources.
It’s simple, effective, and makes pressure cooking less stressful.
What Ingredients Make an Instant Pot Chili Award-Winning?
The best instant pot chili award-winning recipes often include a combination of hearty ingredients that enhance flavor and texture.
- Ground Meat: Ground beef or turkey serves as the base of the chili, providing rich flavor and protein. Opting for a blend of meats can add depth, with pork or sausage introducing a savory complexity.
- Beans: Kidney beans, black beans, or pinto beans are commonly used to provide fiber and a creamy texture. The choice of beans can influence the overall taste and heartiness of the chili; for example, black beans add a slightly sweet flavor.
- Tomatoes: Diced tomatoes, tomato sauce, or tomato paste create the chili’s rich base, offering acidity that balances the flavors. Fresh tomatoes can elevate the dish with brightness, while canned options provide convenience and consistency.
- Chili Powder: This spice blend is crucial for defining the chili’s character, typically combining cayenne, cumin, and paprika. The heat level can be adjusted by varying the amount used; a robust chili powder ensures a well-rounded flavor profile.
- Onions and Garlic: Sautéed onions and garlic create a flavorful foundation for the chili. Their aromatic qualities enhance the overall dish, while caramelization adds sweetness and depth to the flavor.
- Bell Peppers: Chopped bell peppers contribute sweetness and a crunchy texture, balancing the richness of the meat and beans. They can also add a pop of color, making the chili visually appealing.
- Broth or Stock: Using beef or vegetable broth as a cooking liquid enriches the chili, infusing it with additional flavor. The choice between broth or stock can affect the final taste; stock is typically richer due to the gelatin content.
- Seasonings: Additional spices such as cumin, oregano, and black pepper enhance the complexity of flavors. Experimenting with seasonings can personalize the chili and make it stand out in competitions.
- Optional Add-Ins: Ingredients like corn, jalapeños, or chocolate can add unique flavors and textures. Corn provides sweetness and a pop, while jalapeños introduce heat; chocolate can add a subtle richness and depth to the overall flavor.
How Do Different Beans Affect the Flavor and Texture of Chili?
- Kidney Beans: Kidney beans are a classic choice for chili due to their firm texture and ability to absorb flavors well. They add a slightly sweet and earthy flavor that complements the spices typically found in chili, making them a staple in many recipes.
- Pinto Beans: Pinto beans are creamy and soft when cooked, providing a rich texture that enhances the overall mouthfeel of chili. Their nutty flavor pairs nicely with the meat and spices, often making them a favorite in traditional chili recipes.
- Black Beans: Black beans are known for their dense and meaty texture, which can create a heartier chili. Their slightly sweet and earthy taste adds depth, and they are often used in vegetarian or vegan chili recipes to provide protein and substance.
- Great Northern Beans: Great Northern beans are mild in flavor and have a silky texture that can help balance spicier elements in chili. They absorb the flavors of the dish well, making them a versatile option for those looking to create a more subtle taste.
- Garbanzo Beans (Chickpeas): Garbanzo beans add a unique twist to chili with their nutty flavor and firm texture. While not traditional, they can create a satisfying contrast in the dish and are often used in fusion recipes or for added protein in vegetarian versions.
- White Beans: Varieties like cannellini or navy beans offer a creamy texture and a mild flavor that can enhance chili without overpowering it. Their ability to absorb surrounding flavors makes them a great option for those who prefer a less spicy chili.
What Cooking Techniques in an Instant Pot Enhance Chili Flavor?
Several cooking techniques in an Instant Pot can significantly enhance the flavor of chili, making it truly award-winning.
- Sautéing Aromatics: Starting with sautéing onions, garlic, and spices creates a flavor base that deepens the overall taste. This method caramelizes the natural sugars in the ingredients, adding complexity and richness to the chili.
- Pressure Cooking: The pressure cooking feature allows flavors to meld together quickly, resulting in a more robust and unified taste. This technique also tenderizes meat and beans, ensuring a perfect texture that complements the dish.
- Layering Ingredients: Adding ingredients in layers, such as placing meat at the bottom and beans and tomatoes on top, helps to build flavors while preventing overcooking. This method allows each layer to contribute its essence to the final dish without losing individual character.
- Natural Pressure Release: Allowing the chili to sit after cooking with natural pressure release enhances the flavors further as the dish continues to meld together as it cools. This technique ensures that the spices and seasonings fully permeate the ingredients.
- Using the Keep Warm Function: Keeping the chili warm after cooking allows the flavors to develop even more over time. This slow infusion of spices and other ingredients can elevate the taste, making it richer and more satisfying.
How Important is Sautéing for Developing Rich Flavor in Chili?
- Caramelization of Aromatics: Sautéing onions, garlic, and peppers helps to caramelize their natural sugars, creating a depth of flavor through the Maillard reaction. This process not only enhances sweetness but also adds complexity to the chili, making it more savory and robust.
- Enhancing Spices: When you sauté spices such as cumin, chili powder, and oregano with the aromatics, you allow the essential oils to release, intensifying their flavors. This step ensures that the spices bloom and contribute to a more aromatic and flavorful chili.
- Building a Flavor Base: Sautéing creates a foundational flavor base that combines the various ingredients. This is especially important in chili, as it allows the flavors to meld together, resulting in a well-rounded dish that is rich and satisfying.
- Improving Texture: Sautéing can also help to improve the texture of the meat if included, as it allows for browning and the development of a crust. This not only enhances the visual appeal but also adds a layer of savory flavor that permeates the entire dish.
- Layering Flavor: By sautéing ingredients in stages, you can build layers of flavor that contribute to the overall complexity of the chili. Each layer adds its own unique taste, making the final dish more interesting and enjoyable.
What Does Layering Ingredients Add to the Final Dish?
Layering ingredients in a dish enhances flavor complexity, texture, and aroma, contributing to a more satisfying final product.
- Flavor Development: Layering allows for the gradual infusion of flavors, as ingredients release their natural oils and essences at different stages of cooking. For instance, sautéing onions and garlic first can create a rich aromatic base that enhances the overall taste of the chili.
- Texture Variation: Different ingredients have varying textures, and layering helps maintain these distinctions. By adding beans, meat, and vegetables at different times, you can ensure that each component retains its unique texture, contributing to a more enjoyable eating experience.
- Aroma Enhancement: The fragrance of a dish is crucial for its appeal, and layering can amplify this aspect. When spices are added early in the cooking process, they bloom and release their full aroma, which can make the dish more enticing before it even reaches the table.
- Visual Appeal: Layering can create a visually striking dish, making it more appetizing. For chili, using colorful ingredients like bell peppers, tomatoes, and herbs can enhance the visual presentation, enticing diners before they take their first bite.
- Balanced Seasoning: Proper layering allows for more controlled seasoning, ensuring that flavors are balanced throughout the dish. By adding seasonings at various stages, you can adjust the intensity of flavors, making the chili more harmonious and well-rounded.
How Can You Create Unique Chili Variations in an Instant Pot?
Creating unique chili variations in an Instant Pot opens up a world of flavors and ingredients. Here are several ways to experiment with your chili recipes:
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Different Proteins: Swap traditional ground beef for ground turkey, chicken, or plant-based alternatives. Each protein brings its own character and richness to the dish.
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Beans and Legumes: Try using various beans such as black beans, kidney beans, or garbanzo beans. For a unique twist, incorporate lentils or split peas for added texture and nutrition.
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Vegetables: Incorporate bell peppers, zucchini, or corn to introduce sweetness and color. Roasted vegetables can also enhance the overall flavor profile.
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Spices and Herbs: While chili powder is a staple, adding cumin, smoked paprika, or chipotle peppers lends depth. Fresh herbs like cilantro or parsley can brighten the dish before serving.
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Liquids: Experiment with different bases like beef broth, chicken stock, or even vegetable broth. Pouring in a can of beer or wine can add complexity to the flavor.
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Toppings: Customize your chili by offering toppings like shredded cheese, sour cream, avocado, or jalapeños, allowing everyone to personalize their bowl.
By integrating these variations, each batch of chili can become a new culinary experience.
What Are Some Diet-Specific Customizations for Chili?
There are various diet-specific customizations that can enhance chili recipes to cater to different dietary needs.
- Vegetarian Chili: This customization replaces meat with plant-based proteins like lentils, beans, or textured vegetable protein (TVP). It not only makes the dish suitable for vegetarians but also adds a rich texture and depth of flavor, making it just as hearty as traditional chili.
- Gluten-Free Chili: Ensuring that all ingredients are free from gluten is essential for those with gluten sensitivities or celiac disease. This typically involves using gluten-free broth and avoiding ingredients like certain sauces that may contain gluten, ensuring that the chili remains flavorful and safe for consumption.
- Paleo Chili: This version focuses on whole, unprocessed ingredients, eliminating beans and grains. Instead, it emphasizes meats and vegetables, using fresh herbs and spices for flavor, which aligns with the paleo diet’s emphasis on natural foods.
- Keto Chili: Aiming for low carbohydrates, this customization often substitutes beans with more low-carb vegetables like zucchini or bell peppers while incorporating higher fat content, such as ground beef or sausage, to keep the dish satisfying and compliant with the ketogenic diet.
- Whole30 Chili: This adaptation excludes all grains, legumes, dairy, and processed sugars, focusing on whole foods. It typically includes various meats and a variety of vegetables, allowing for a clean and nutrient-dense meal that adheres to the Whole30 guidelines.
- Low-Sodium Chili: For those monitoring their sodium intake, this version uses fresh herbs and spices to enhance flavor without added salt. Low-sodium broth and canned tomatoes are also essential to control overall sodium levels while maintaining a delicious taste.
- Spicy Chili: For chili lovers who enjoy heat, this customization can include extra jalapeños, chili powder, or hot sauce. The added spices not only increase the heat but also enhance the overall complexity of flavors in the dish.
What Cooking Times Are Best for Making Perfect Instant Pot Chili?
The best cooking times for making perfect Instant Pot chili can vary depending on the specific ingredients and desired texture, but here are some key timings to consider:
- Sauteing Ingredients: Typically, 5-10 minutes is recommended for sautéing onions, garlic, and other aromatics.
- Pressure Cooking: The ideal pressure cooking time for chili is usually around 15-20 minutes, depending on the type of beans used.
- Natural Release: Allowing for a natural pressure release for about 10-15 minutes helps the flavors meld and the texture to settle.
- Final Adjustments: An additional 5 minutes of simmering after opening can enhance flavors and achieve the desired consistency.
Sauteing ingredients is crucial to developing the base flavors of your chili. Browning onions and garlic in the Instant Pot helps release their natural sugars and provides depth to the dish.
For the pressure cooking phase, 15-20 minutes is generally sufficient for most chili recipes, especially when using canned beans. If using dry beans, be sure to soak them beforehand to ensure they cook through properly.
A natural release for about 10-15 minutes after pressure cooking allows the chili to cool slightly and the flavors to combine more thoroughly, leading to a richer taste. Following this, manual release can be done to finish cooking.
After opening the pot, simmering for an additional 5 minutes can help incorporate any last-minute ingredients or spices, ensuring the final dish is well-balanced and has the ideal thickness. This step also allows for any necessary adjustments in seasoning before serving.
What Are Recommended Side Dishes to Pair with Instant Pot Chili?
Some of the best side dishes to pair with Instant Pot chili include:
- Cornbread: This classic side dish complements the savory flavors of chili perfectly. Its slightly sweet and crumbly texture provides a delightful contrast to the hearty beans and meat in the chili.
- Rice: Serving chili over a bed of rice, such as white or brown rice, makes for a filling meal. The rice absorbs the chili’s rich sauce, enhancing the overall flavor and adding a satisfying starch to the dish.
- Guacamole and Tortilla Chips: The creaminess of guacamole paired with crunchy tortilla chips adds a refreshing element to the meal. This combination not only provides a great texture contrast but also brings a burst of flavor that complements the spiciness of the chili.
- Coleslaw: A tangy coleslaw can offer a crisp and refreshing balance to the rich and hearty chili. The crunch of the cabbage and the acidity of the dressing help to cut through the heaviness, making each bite more enjoyable.
- Cheddar Cheese: Grated cheddar cheese is a popular topping for chili, adding creaminess and a sharp flavor that enhances the dish. Melting cheese on top of hot chili creates a deliciously gooey experience that many find irresistible.
- Jalapeño Cornbread Muffins: These muffins provide a spicy twist on traditional cornbread. The addition of jalapeños not only adds flavor but also pairs well with the heat of the chili, making for a harmonious meal.
- Fritos or Corn Chips: Crunchy corn snacks like Fritos are perfect for scooping up chili, adding a fun element to the dining experience. Their salty, crunchy texture contrasts nicely with the smoothness of the chili, creating a delightful combination.
What Expert Tips Can Help You Win a Chili Cook-Off Using an Instant Pot?
To win a chili cook-off using an Instant Pot, consider these expert tips:
- Choose Quality Ingredients: Start with high-quality meats, fresh vegetables, and premium spices. Using fresh, organic ingredients can enhance the overall flavor profile of your chili, making it stand out in a competition.
- Layer Flavors: Sauté your aromatics like onions and garlic in the Instant Pot before adding other ingredients. This step helps to build a rich base of flavor that permeates the entire dish, elevating it from mediocre to award-winning.
- Adjust Cooking Times: Understand the specific cooking times for different ingredients to ensure everything is perfectly cooked. For instance, beans and meats may require different settings, so adjust accordingly to achieve the best texture and taste.
- Incorporate Unique Ingredients: Experiment with unexpected elements like dark chocolate, coffee, or a splash of bourbon to add depth to your chili. These unique additions can create a signature taste that judges will remember.
- Perfect Your Spice Blend: Create a balanced spice mix that includes heat, smokiness, and depth. A well-thought-out combination of spices can elevate your chili and give it a distinct identity that can impress judges.
- Let It Rest: After cooking, allow your chili to sit for a while before serving. This resting period helps the flavors meld together, resulting in a more cohesive and flavorful dish.
- Garnish Creatively: Presentation matters in a cook-off, so consider garnishing your chili with fresh herbs, cheese, or avocado. A visually appealing dish can enhance the overall experience and make a lasting impression on judges.
- Practice and Refine: Run trial batches of your chili to perfect the recipe and cooking technique. The more you experiment and refine your approach, the better your chances of producing an award-winning chili.