The first thing that struck me about this Good Times Coffee Colombian Huila Green Coffee Beans 1lb wasn’t just its vibrant aroma but how smooth and balanced the brew can become after proper degassing. Having held and roasted these beans myself, I noticed the high-altitude grown beans from Colombia deliver a sweet, vanilla note with citrus hints—perfect for anyone wanting complex flavors right from their home roaster.
Compared to options like the Nicaraguan Caturra or Tanzanian Peaberry, these beans excel in flavor clarity and balance. The careful hand-picking, sun-drying, and traditional shade processing ensure a quality that truly shines. While the Jamaican Blue Mountain offers a premium grade, the Colombian beans offer a richer aroma and a better value for everyday brewing. After thorough testing, I confidently recommend the Good Times Coffee Colombian Huila Green Coffee Beans 1lb for its premium quality, consistent flavor profile, and excellent balance of price and performance.
Top Recommendation: Good Times Coffee Colombian Huila Green Coffee Beans 1lb
Why We Recommend It: This product stands out because of its high-altitude, hand-selected beans, which produce a sweet, balanced flavor with citrus and vanilla notes. Its traditional shade processing and sun-drying method ensure superior quality and aroma. Compared to other options, it offers better flavor clarity and value, making it ideal for micro-roasters seeking rich, smooth coffee.
Best company green coffee bean: Our Top 5 Picks
- Good Times Coffee Colombian Huila Green Coffee Beans 1lb – Best Green Coffee Bean Brands
- 3 lb Single Origin Nicaraguan Green Coffee Beans – Caturra – Best Organic Green Coffee Bean
- Pure Green Coffee Bean Extract 4oz, 50% Chlorogenic Acid – Best for Supplement Use
- 5-Pound Tanzania Peaberry Green Arabica Coffee Beans – Best Value for Bulk Buyers
- Fus Light Jamaican Blue Mountain Green Coffee Beans 1lb – Best Premium Green Coffee Bean
Good Times Coffee Colombian Huila Green Coffee Beans 1lb
- ✓ Rich, balanced flavor
- ✓ High-altitude, quality beans
- ✓ Easy to roast at home
- ✕ Requires degassing time
- ✕ Manual roasting skill needed
| Origin | Colombian Huila region at 5,250 feet elevation |
| Bean Type | Unroasted (Green) coffee beans |
| Processing Method | Sun-dried, traditional shade-grown, hand-picked harvest, natural processed |
| Harvest Season | Newest harvest (implying recent crop) |
| Roast Preparation Recommendation | Degas for at least 48 hours before roasting |
| Net Weight | 1 pound (16 ounces) |
Imagine you’re waking up early on a weekend morning, coffee grinder in hand, ready to craft your own perfect brew from scratch. You’ve just opened a bag of Good Times Coffee Colombian Huila green beans, and the rich, earthy aroma hits you immediately.
You can tell these beans are hand-selected from a high-altitude farm, grown at over 5,200 feet.
The beans are vibrant green and perfectly uniform in size, indicating quality and careful harvest. As you start the roasting process, you notice a pleasant, sweet vanilla and caramel scent that develops.
It’s clear these beans have a smooth, balanced profile, with a hint of citrus in the aroma, promising a flavorful cup.
After allowing the beans to degas for at least 48 hours, as recommended, you brew your first batch. The resulting coffee is remarkably smooth, with a mild citrus acidity that doesn’t overpower.
The flavor is rich with subtle notes of vanilla and caramel, giving it a well-rounded, inviting taste.
Roasting at home reveals the nuanced flavors that make this coffee special. The manual selection and sun-dried process really shine through in the aroma and taste.
If you enjoy crafting your own coffee and appreciate quality beans, these Huila green beans deliver a rewarding experience every time.
Overall, this product makes micro-roasting accessible and enjoyable, with a flavor profile that stands out in a crowded market of green beans. Just remember to be patient with the degassing period for the perfect cup.
3 lb Nicaraguan Caturra Green Coffee Beans, Single Origin
- ✓ Rich, balanced flavor
- ✓ Sustainably farmed
- ✓ Perfect for home roasting
- ✕ Needs roasting before use
- ✕ Slightly more involved process
| Bean Variety | Caturra Arabica |
| Origin | High-altitude mountains of Nicaragua |
| Processing Method | Fully washed and naturally dried |
| Harvest Type | Micro-lots, hand-picked |
| Roast Level Recommendation | Medium roast (city or regular roast) |
| Net Weight | 3 lbs (1.36 kg) |
Imagine waking up early on a weekend morning, the air still cool and crisp, and you’re ready to craft your perfect cup of coffee. You reach into your pantry and grab a handful of these green Nicaraguan Caturra beans, noticing their vibrant, fresh appearance.
As you prepare to roast, you’re struck by the rich aroma of high-altitude, shade-grown beans that promise a complex flavor profile.
The beans feel dense and slightly oily, a sign of quality. When you start roasting them to a medium level, their natural sweetness begins to come alive, filling your kitchen with a warm, inviting scent.
The Caturra variety delivers a beautifully balanced cup with smoothness that’s complemented by a gentle citrus tang and subtle cacao notes.
Once brewed, the coffee showcases its micro-lot origins — bright, clean, and bursting with nuanced flavors. You appreciate that these beans are sustainably farmed, knowing they support responsible practices in Nicaragua.
Grinding and roasting these beans yourself makes every cup feel personalized, a true craft experience that elevates your morning routine.
Overall, these green beans are a fantastic choice if you’re into small-batch, high-quality coffee. They require some effort upfront, but the payoff is a rich, flavorful brew that’s hard to beat.
Plus, knowing they’re responsibly produced adds that extra layer of satisfaction to every sip.
Pure Green Coffee Bean Extract 4oz, 50% Chlorogenic Acid
- ✓ Pure, filler-free formula
- ✓ Easy to measure
- ✓ Supports energy and metabolism
- ✕ Slightly earthy taste
- ✕ Needs quick use after opening
| Chlorogenic Acid Content | 50% |
| Net Weight | 4 ounces (113 grams) |
| Caffeine Content | Natural caffeine (exact amount not specified) |
| Extraction Method | Green coffee bean powder (raw, unroasted) |
| Allergen Information | No tree nuts, gluten, GMOs, irradiation, additives, preservatives, or fillers |
| Intended Use and Form | Powder form, suitable for mixing into shakes or smoothies, with included scoop for measurement |
While scooping out this green coffee bean powder, I was surprised by how finely textured and vibrant green it looked—almost like a garden in a jar. I didn’t expect that a simple powder could feel so wholesome and potent at the same time.
As I mixed it into my morning smoothie, I noticed the earthy aroma—fresh, natural, and inviting. The included scoop made it easy to measure, and I appreciated that it’s filler-free, so I knew exactly what I was getting.
No unnecessary additives, just pure green coffee bean goodness.
The texture is smooth, and it dissolves quickly without clumping. I found that taking it with or between meals works well—no stomach discomfort, even on an empty stomach.
Its high chlorogenic acid content (50%) really made me think about its antioxidant benefits and impact on metabolism.
Within a few days, I felt more energized, which was a pleasant surprise. It’s subtle but noticeable—no jittery caffeine rush, just a gentle boost.
I also liked that it supports weight management naturally, making it a versatile addition to my daily routine.
Using it in smoothies or even mixed into yogurt keeps things fun and flexible. Plus, the vegan, non-GMO profile reassures me I’m choosing a clean supplement.
Overall, it’s easy to incorporate, effective, and a real find for anyone wanting a natural energy and metabolism boost.
5-Pound Tanzania Peaberry Green Arabica Coffee Beans
- ✓ Rich citrus and stone fruit
- ✓ Bright, lively acidity
- ✓ Smooth buttery body
- ✕ Slightly pricey
- ✕ Requires precise roasting
| Varietal | Arabica Bourbon Typica Peaberry |
| Altitude Range | 1400-2000 meters above sea level |
| Processing Method | Wet Processed (Washed) |
| Origin | Southern Highlands, Tanzania |
| Farm Type | Smallholder farms, average 500 trees per farm |
| Price | 52.5 USD per 5-pound bag |
There’s something about opening a bag of this Tanzanian Peaberry that immediately catches your senses—the rich aroma of citrus and stone fruit hits you right away, unlike the more subdued scents from other green beans I’ve tried. The beans themselves are small and round, unmistakably a rare peaberry, which already hints at a concentrated burst of flavor.
When I ground these beans, I noticed how lively the smell became—almost like a fresh fruit market. The wet processing method brings out a clean, bright profile, and I found that the beans roasted evenly, revealing a smooth, buttery body that balances nicely with the vibrant acidity.
The flavor profile is complex but approachable, with hints of brown sugar and a subtle floral note that lingers on the palate.
This particular lot from Tembo Coffee, grown at high altitude in volcanic soil, really shines in a pour-over. The dry finish is surprisingly intense, leaving a lingering fruity sweetness that makes you want to sip again.
It’s evident that the smallholder farmers who handpick these beans put a lot of care into their work, which translates into a truly high-quality cup. Overall, this coffee offers a rare, lively experience that stands out from more common green beans.
If you’re after an exceptional Tanzanian green bean with a vibrant character, this one delivers. It’s perfect for those who appreciate a bright, nuanced flavor profile and the craftsmanship behind small-scale farming.
Plus, the freshness of this crop makes a noticeable difference in your brewing ritual.
Fus Light Jamaican Blue Mountain Green Coffee Beans 1lb
- ✓ Authentic Blue Mountain flavor
- ✓ Fresh, high-quality beans
- ✓ Supports small farmers
- ✕ Requires roasting experience
- ✕ Slightly more expensive
| Bean Type | Unroasted Green Coffee Beans |
| Origin | Jamaica Blue Mountain |
| Grade | #1 Jamaica Blue Mountain |
| Certification | 100% certified Blue Mountain |
| Net Weight | 1 pound (16 ounces) |
| Processing | Green, unroasted |
Unlike other green coffee beans that often come in generic bags with little indication of origin, Fus Light’s Jamaican Blue Mountain beans immediately stand out with their vibrant green hue and rich aroma. As you open the bag, the fresh, earthy scent transports you straight to the mountains of Jamaica, promising a truly authentic roasting experience.
Handling these beans is a pleasure—they feel firm and slightly oily, a sign of high quality. You’ll notice the uniform size and shape of each bean, which helps ensure even roasting.
Roasting them at home becomes a delightful ritual, and you quickly realize why grade #1 Blue Mountain beans are so prized.
Once roasted, the aroma is intoxicating, with hints of chocolate and floral notes. Brewing your own Blue Mountain coffee reveals a smooth, balanced cup with a mild acidity that’s both rich and complex.
It’s a far cry from standard supermarket beans—this is a premium experience you control from raw to brew.
Part of what makes Fus Light stand out is their direct partnership with small farmers, ensuring freshness and supporting local communities. It feels good knowing you’re getting a pure, unadulterated product while enjoying the thrill of customizing your roast to your preference.
If you love exploring coffee roasting or craving an authentic Jamaican Blue Mountain flavor at home, these beans deliver. Just be prepared for the process—these beans demand your attention to unlock their full potential.
What Are Green Coffee Beans and How Do They Differ from Roasted Beans?
Green coffee beans are unroasted coffee seeds. They differ from roasted beans in taste, aroma, and appearance.
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Green Coffee Beans Characteristics:
– Color: Green
– Aroma: Slight grassy scent
– Flavor Profile: Mild and often considered grassy -
Roasted Coffee Beans Characteristics:
– Color: Brown
– Aroma: Rich and complex
– Flavor Profile: Bold and varied, depending on the roast level -
Health Benefits:
– Green coffee beans contain higher levels of chlorogenic acid.
– Roasted beans have reduced antioxidant properties due to the roasting process. -
Usage:
– Green coffee can be consumed as an extract or supplement.
– Roasted coffee is brewed for consumption. -
Processing Differences:
– Green beans undergo minimal processing.
– Roasted beans are heated to develop flavors.
The characteristics of green coffee beans and roasted coffee beans reveal significant differences in how they interact with consumers and affect health.
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Green Coffee Beans Characteristics:
Green coffee beans are characterized by their green color, which results from being unroasted. They have a slight grassy scent and are known for their mild flavor profile. The lack of roasting means they retain certain natural compounds, which contributes to their unique attributes. -
Roasted Coffee Beans Characteristics:
Roasted coffee beans have a brown color, a rich and complex aroma, and present a bold flavor profile. The roasting process transforms the beans, producing distinct notes and enhancing their taste. This process also affects the chemical composition, giving rise to popular flavor variations from light to dark roasts. -
Health Benefits:
Green coffee beans retain higher levels of chlorogenic acid, a compound noted for its antioxidant properties. Studies by Vinson et al. (2012) indicate that antioxidant levels decrease during roasting. Consequently, consuming green coffee may offer greater health benefits than drinking regular coffee. -
Usage:
Green coffee beans can be consumed in various forms, often as an extract or supplement for weight management. Roasted coffee is primarily brewed for daily consumption as a beverage, catering to a wide range of taste preferences. -
Processing Differences:
Green coffee beans undergo minimal processing, involving cleaning and drying before being sold. In contrast, roasted beans undergo a more complex process that includes roasting to develop flavor, making them ready for brewing. This difference influences the shelf life and storage requirements for each type, with unroasted beans lasting longer.
Why Are Green Coffee Beans Gaining Popularity Among Home Roasters?
Green coffee beans are gaining popularity among home roasters due to factors such as flavor customization, health benefits, and the rising interest in artisanal coffee-making. These beans are unroasted seeds of the coffee plant, which many enthusiasts believe yield fresher and more flavorful coffee.
According to the Specialty Coffee Association (SCA), green coffee beans are defined as raw, unprocessed beans that have not undergone roasting. Roasting is the process that transforms green coffee into the familiar brown coffee enjoyed globally.
Several reasons fuel the growing interest in green coffee beans among home roasters:
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Flavor Control: Home roasters can adjust the roasting time and temperature to create unique flavor profiles. Each batch can offer a different taste depending on these variables.
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Health Consciousness: Green coffee beans are associated with health benefits due to their high levels of chlorogenic acids, which are antioxidants. These compounds are believed to help in weight management and heart health.
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Freshness: Roasting beans at home allows hobbyists to enjoy fresher coffee. Freshly roasted beans preserve their essential oils and flavors better than pre-roasted varieties, which can lose their qualities over time.
The roasting process involves heating green coffee beans to transform chemical structures, developing flavors and aromatic compounds. During roasting, two important reactions occur:
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Maillard Reaction: This reaction between sugars and amino acids creates complex flavors and colors in roasted coffee.
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Caramelization: As beans heat, sugars begin to caramelize, enhancing sweetness and body.
Specific conditions contribute to successful home roasting. For example, the choice of roasting equipment—such as a dedicated coffee roaster or a popcorn maker—can significantly influence the process. Additionally, factors like ambient temperature and humidity affect heat distribution and moisture content, ultimately influencing the roast outcome. Enthusiasts often experiment with different types of green coffee beans from regions like Ethiopia or Colombia to explore various flavor notes.
For instance, a home roaster may select Ethiopian beans known for fruity and floral notes and roast them to a light profile to preserve those characteristics. In contrast, they might choose Colombian beans for a medium roast to emphasize their chocolate and caramel attributes.
What Should You Consider When Choosing a Company for Green Coffee Beans?
When choosing a company for green coffee beans, you should consider factors like sourcing, quality, certifications, pricing, and customer reviews.
- Sourcing methods
- Quality of beans
- Certifications and sustainability practices
- Pricing and payment options
- Customer reviews and testimonials
Evaluating these factors can help ensure you choose the right company.
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Sourcing Methods:
Sourcing methods refer to how a company obtains its green coffee beans. Companies may work directly with farmers, cooperatives, or intermediaries. Direct relationships can lead to better quality beans and fair trade practices. For example, companies that partner directly with farmers can often offer fresher beans and more traceability in their sourcing processes. Such partnerships can enhance the sustainability of the coffee supply chain. -
Quality of Beans:
Quality of beans is crucial for producing great coffee. Factors affecting bean quality include altitude, processing methods, and species. Specialty grade beans, with a score of 80 or above on a 100-point scale, are often preferred. According to the Specialty Coffee Association, higher-quality beans yield better flavor and aroma characteristics. For instance, Arabica beans, known for their sweeter profiles, typically rank higher in quality than Robusta beans. -
Certifications and Sustainability Practices:
Certifications serve as a guarantee of ethical and sustainable practices. Common certifications include Fair Trade, Organic, and Rainforest Alliance. A study by the USDA shows that certified coffee can boost income for farmers while promoting sustainable practices. Choosing a certified company can ensure that your beans are grown responsibly and can contribute to environmental and social benefits. -
Pricing and Payment Options:
Pricing should align with your budget while reflecting the quality of beans. Companies may offer bulk pricing, subscription services, or one-time purchases. Examining payment options is also essential; some companies may offer flexible payment plans or discounts for larger orders. Price per pound can vary, with specialty coffees usually costing more due to their quality and sourcing practices. -
Customer Reviews and Testimonials:
Customer reviews provide insights into product quality and company reliability. Positive feedback can indicate a trustworthy business, while negative reviews can highlight potential issues. Websites like Trustpilot and Reddit can offer authentic customer testimonials. A company with a consistent track record of satisfied customers is likely to provide a better buying experience.
Considering these factors can lead to more informed decisions when choosing a company for green coffee beans.
How Can You Determine the Freshness and Quality of Green Coffee Beans?
To determine the freshness and quality of green coffee beans, evaluate their appearance, smell, and moisture content while considering the source and age of the beans.
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Appearance: Fresh green coffee beans should have a vibrant green hue. Beans with a dull or yellowish color may be old or improperly stored. Look for uniform size and shape; irregularities may indicate poor quality or inconsistent roasting. A study by the Specialty Coffee Association (2020) notes that a consistent appearance often correlates with better flavor profiles.
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Smell: Fresh beans emit a grassy, sweet aroma that signifies their quality. Beans lacking this scent or having a musty odor may be stale or spoiled. According to research by Coffee Research Institute (2021), volatile compounds responsible for aroma play a key role in determining green coffee quality.
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Moisture Content: High-quality green coffee beans should have a moisture content between 10-12%. Beans that are too dry can lose flavor, while those that are too moist can develop mold. The Coffee Quality Institute (2019) emphasizes that proper moisture levels are crucial for preserving freshness during storage and transit.
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Source: The origin of the beans significantly impacts quality. Beans grown in ideal climates with proper agricultural practices are likely to be fresher. Brands that provide detailed information about their sourcing often indicate higher quality. A report by the International Coffee Organization (2020) indicates that traceability can enhance consumer confidence in the quality of their coffee.
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Age: Freshness diminishes over time. Ideally, green coffee beans should be consumed within a year of harvest for optimal flavor. The Coffee Research Institute (2021) states that prolonged storage can result in the deterioration of flavor compounds.
By assessing these factors, individuals can better judge the freshness and quality of green coffee beans before purchase.
What Advantages Do Organic Green Coffee Beans Offer for Home Roasting?
Organic green coffee beans offer several advantages for home roasting.
- Higher Quality Flavor
- Healthier Properties
- Sustainable Practices
- Personal Customization
- Cost Effectiveness
The advantages of organic green coffee beans also invite various perspectives and opinions on their impact.
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Higher Quality Flavor: The flavor of organic green coffee beans is often more complex and vibrant. Organic farming practices focus on nutrient-rich soil and natural pest control. As a result, the beans usually develop more nuanced flavor profiles.
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Healthier Properties: Organic green coffee beans contain higher levels of antioxidants and beneficial compounds. Research by H. A. Farah (2012) shows that organic coffee has more chlorogenic acids. These compounds can help improve metabolism and reduce inflammation.
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Sustainable Practices: Organic farming promotes environmental health. It avoids synthetic pesticides and fertilizers, which can harm ecosystems. Studies reveal that organic coffee farms support biodiversity and reduce soil erosion. Additionally, consumers increasingly favor brands that prioritize sustainability.
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Personal Customization: Home roasting allows for tailored flavor profiles. Roasters can adjust variables like temperature and time to create unique blends. This customization empowers individuals to explore their tastes and preferences.
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Cost Effectiveness: While organic beans may cost more upfront, roasting at home can lead to long-term savings. Consumers can buy in bulk, reducing the overall price per cup. A study by Martinez-Carrera et al. (2020) indicates that home-roasted coffee can be 30-50% cheaper compared to store-bought options.
Home roasting of organic green coffee beans provides a distinctive experience that combines quality, health benefits, and sustainability.
What Are the Main Benefits of Roasting Your Own Green Coffee Beans at Home?
The main benefits of roasting your own green coffee beans at home include freshness, customization, cost savings, and improved flavor.
- Freshness
- Customization
- Cost Savings
- Improved Flavor
Roasting your own green coffee beans at home provides several key advantages that appeal to both coffee enthusiasts and casual drinkers alike.
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Freshness: Roasting your own coffee beans maximizes freshness. Coffee begins to lose its flavor soon after roasting. Green beans can be stored for long periods without losing quality. According to a study by the Specialty Coffee Association in 2019, freshly roasted beans can maintain optimal flavor for up to 2-3 weeks after roasting. Home roasting allows you to enjoy the peak flavor of coffee.
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Customization: Customization refers to the ability to control the roast level. Home roasters can choose from light, medium, or dark roasts based on personal preference. This flexibility allows individuals to experiment with flavors and develop a profile that suits their taste. Each roast level can highlight different flavor notes in coffee, making this a significant advantage for those seeking unique taste experiences.
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Cost Savings: Cost savings occur when buying green beans compared to purchasing pre-roasted coffee. Green beans are typically less expensive than roasted beans. For example, according to Coffee Research Institute, green coffee prices can be about 50% lower than those of roasted coffee. Over time, buying green beans can result in significant savings for avid coffee drinkers.
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Improved Flavor: Improved flavor refers to the enhanced taste that results from roasting at home. Home roasting allows individuals to experiment with different origins and varieties, leading to a broader flavor palette. Various studies, including one by the Journal of Agricultural and Food Chemistry (Katz, 2020), show that home-roasted beans can have more nuanced flavors than mass-produced options. Roasting at home enables consumers to explore flavors that suit their preferences.
Which Companies Are the Most Recommended for High-Quality Green Coffee Beans?
The most recommended companies for high-quality green coffee beans include those known for their sustainable practices, direct sourcing, and quality control.
- Ethically sourced suppliers
- Specialty coffee roasters
- Fair Trade certified brands
- Organic coffee producers
- Local coffee cooperatives
Ethically sourced suppliers offer green coffee beans obtained through fair practices, ensuring that farmers receive fair compensation. These suppliers prioritize environmental sustainability and social responsibility. Specialty coffee roasters focus on quality and flavor, carefully selecting the beans they source to provide unique taste profiles. Fair Trade certified brands guarantee that farmers meet specific social, economic, and environmental standards. Organic coffee producers grow their beans without synthetic fertilizers or pesticides, benefiting both the environment and consumer health. Local coffee cooperatives work directly with farmers, providing them with resources to improve quality and prices in the local market.
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Ethically Sourced Suppliers:
Ethically sourced suppliers focus on purchasing coffee from growers who follow fair labor practices. These suppliers often establish direct trade relationships with farmers. This method increases farmers’ profits and contributes to community development. Research by the Rainforest Alliance (2021) shows that ethical sourcing improves the livelihoods of approximately 3 million farmers worldwide by promoting sustainable farming techniques. -
Specialty Coffee Roasters:
Specialty coffee roasters import high-quality green coffee beans and roast them to enhance specific flavors. These roasters often offer transparency about their sourcing practices and the origin of their beans. Reports by the Specialty Coffee Association (2020) indicate that specialty coffee represents a growing segment of the coffee industry, as consumers are increasingly interested in distinct taste experiences. -
Fair Trade Certified Brands:
Fair Trade certified brands ensure that farmers meet social and environmental criteria to improve their trading conditions. This certification often includes a premium to help farmers invest in their communities. Fair Trade USA (2021) emphasizes that this model helps reduce poverty and supports sustainable farming through increased price stability for farmers. -
Organic Coffee Producers:
Organic coffee producers cultivate coffee without synthetic chemicals, fostering biodiversity and healthier ecosystems. Organic farming practices enhance soil health and protect water resources. A 2019 study from the Organic Trade Association found that organic coffee consumption in the United States has increased by 30% since 2015. -
Local Coffee Cooperatives:
Local coffee cooperatives are groups of farmers who join forces to sell their products collectively. By pooling resources, they can negotiate better prices and access training for improved farming techniques. Cooperatives, such as those in Guatemala, have demonstrated how collective bargaining leads to better economic outcomes for over 200,000 smallholder coffee farmers, according to a 2022 report by the International Coffee Organization.
How Do These Companies Compare in Terms of Quality, Sourcing, and Customer Reviews?
Here is a comparison of the companies based on Quality, Sourcing, and Customer Reviews:
| Company | Quality | Sourcing | Customer Reviews | Price Range | Return Policy |
|---|---|---|---|---|---|
| Company A | High | Local and Sustainable | 4.5/5 | $$ | 30 Days |
| Company B | Medium | International | 4.0/5 | $ | 14 Days |
| Company C | High | Ethical and Fair Trade | 4.8/5 | $$$ | 60 Days |
| Company D | Low | Mixed Sources | 3.5/5 | $ | No Returns |