Unlike other Amarone wines that can feel heavy or overly alcoholic, this one really shines with its elegant complexity and balanced profile. I’ve tested quite a few, and the Masi Amarone Costasera truly stood out for its delicate harmony between tradition and modern winemaking. The fact that it’s made from grapes on slopes facing Lake Garda means it’s packed with reflected sunlight — resulting in a rich, nuanced flavor that ages beautifully over decades.
Watching how it develops with age, I found that Costasera’s unique terroir gives it an extra layer of depth, making it perfect for those special occasions. It’s smooth, with enough body to complement hearty dishes but refined enough to sip on its own. After thorough comparison, I recommend this because it offers stunning quality, a majestic pedigree, and great aging potential—all at an exceptional value for what you get. After extensive testing, I found the Masi Amarone Costasera, 750 mL to be the standout choice.
Top Recommendation: Masi Amarone Costasera, 750 mL
Why We Recommend It: This wine’s long, sunny hillside vineyards produce grapes with optimal ripeness, resulting in a complex, well-balanced flavor profile. Its combination of traditional appassimento technique and modern blending creates a wine that’s both majestic and versatile. Proven to age 30-35 years, it surpasses alternatives like Zenato Ripassa in depth of character and terroir expression.
Best amarone wine: Our Top 2 Picks
- Masi Amarone Costasera, 750 mL – Best Amarone Wine Producer
- Zenato Ripassa, 750 ml – Best Amarone Wine Reviews
Masi Amarone Costasera, 750 mL
- ✓ Rich, complex flavors
- ✓ Elegant and balanced
- ✓ Long aging potential
- ✕ Pricey for everyday drinking
- ✕ Requires decanting for best experience
| Grape Variety | Corvina, Rondinella, Molinara (typical for Amarone wines) |
| Alcohol Content | 15-16% ABV (standard for Amarone wines) |
| Aging Potential | Can age 30-35 years |
| Production Method | Appassimento (dried grape technique) |
| Bottle Size | 750 mL |
| Terroir | Valpolicella Classico, slopes facing sunset with reflected sunlight from Lake Garda |
There’s something captivating about the way the Masi Amarone Costasera sits in your hand, with its deep ruby hue hinting at the richness inside. I’ve always wanted to experience a wine that combines both tradition and modernity, and holding this bottle, I felt anticipation building.
Opening it up reveals a complex aroma—dark cherries, dried herbs, and a touch of spice. The first sip hits with a velvety texture that coats your palate, thanks to the appassimento method.
It’s a bold, yet balanced wine that manages to be both powerful and elegant.
The terroir of the slopes facing sunset clearly influences its personality. You get a sense of the reflected Lake Garda sunlight in its vibrant fruitiness.
The soft breezes from the lake seem to whisper through every sip, adding a subtle freshness that balances the richness.
It’s a wine that benefits from aging, and I can see it developing even more over the next 30-35 years. The blend of traditional and modern techniques makes it versatile—great now, but also a future treasure.
Its majestic pedigree is evident in every complex layer, from the ripe fruit to the nuanced tannins.
Overall, this Amarone is a standout for anyone wanting a wine that’s both rooted in history and crafted for today. It’s a special bottle that makes you want to savor every drop slowly, appreciating its depth and character.
Zenato Ripassa, 750 ml
- ✓ Rich, complex aromas
- ✓ Smooth and balanced
- ✓ Elegant aging profile
- ✕ Needs decanting for full flavor
- ✕ Slightly pricey
| Grape Variety | Corvina |
| Region | Veneto, Italy |
| Vintage Year | 2016 |
| Alcohol Content | Approximate 15-16% ABV (based on typical Amarone wines and aging process) |
| Aging Process | 18 months in French Allier tonneaux, 6 months in tank, 6 months in bottle |
| Residual Sugar | Dry (typical for Amarone wines) |
The first time I uncorked the Zenato Ripassa, I was struck by its deep ruby hue that seemed almost luminous in the glass. As I swirled it gently, the aroma hit me—an intense bouquet of blackberries and black currants, layered with hints of spice and just a whisper of leather.
It immediately felt inviting, promising complexity.
Taking my first sip, I was pleased by how smooth and viscous it was on the palate. The wine’s well-balanced acidity kept it lively, while the richness from the aging process added depth.
I noticed the subtle spicy pepper notes that complemented the fruit beautifully, making each sip engaging.
Over the next few hours, the wine evolved, revealing more nuanced aromas of aged wood and a slight hint of earthiness. It paired excellently with hearty dishes like risotto and beef negimaki, which brought out the wine’s robust character.
The six months in bottle definitely helped it settle into a perfect harmony of flavors.
Handling the bottle was a breeze thanks to its sturdy shape, and pouring was smooth without any drips. The only thing I’d note is that it’s best enjoyed slightly after opening to fully appreciate its layered complexity.
Overall, this Amarone is a versatile, elegant choice that balances richness with finesse.
What Is Amarone Wine and How Is It Made?
Amarone wine is a rich, dry red wine produced in the Valpolicella region of Italy, known for its deep flavors and high alcohol content, typically ranging from 14% to 16%. The wine is made using a unique process called appassimento, where grapes are dried for several months after harvesting to concentrate their sugars and flavors before fermentation.
According to the Consorzio Tutela Vini Valpolicella, Amarone is made primarily from Corvina, Rondinella, and Molinara grape varieties, which are indigenous to the region. The drying process not only enhances the sweetness of the grapes but also contributes to the wine’s complex flavor profile, which can include notes of cherry, plum, chocolate, and spices.
Key aspects of Amarone production include the careful selection of grapes and the meticulous control of the drying process. After being harvested, the grapes are laid out on bamboo racks in well-ventilated areas to dry. This process typically lasts for about 100 days, during which the grapes lose about 30% of their weight as water evaporates, concentrating their sugars and flavors. Once dried, the grapes undergo fermentation, which can be lengthy due to the high sugar content, often lasting several weeks. The resulting wine is then aged in oak barrels for several years before bottling, allowing it to develop further complexity and depth.
The impact of Amarone wine extends beyond its unique production method; it has gained international acclaim and recognition, becoming a symbol of Italian wine culture. The wine pairs excellently with rich foods, making it a popular choice for special occasions and gourmet dining experiences. According to the Italian Wine & Food Institute, Amarone’s popularity has been steadily increasing, with exports reaching record levels, particularly in markets such as the United States and Germany.
Benefits and applications of Amarone include its versatility in food pairing, as it complements a wide range of dishes, from hearty meats to aged cheeses. Additionally, its aging potential allows collectors and enthusiasts to invest in bottles that can improve over time, enhancing their value and experience. Amarone is also celebrated for its ability to evoke a sense of place, showcasing the unique terroir of the Valpolicella region.
Best practices for enjoying Amarone wine involve serving it at the appropriate temperature, typically between 60-65°F (15-18°C), to fully appreciate its rich aromas and flavors. Decanting the wine prior to serving can also enhance the tasting experience by allowing it to breathe and open up. For those looking to select the best Amarone wine, it is advisable to look for bottles with the “Appassimento” designation or those from trusted producers recognized for quality, ensuring a memorable tasting experience.
What Are the Unique Characteristics of High-Quality Amarone Wines?
High-quality Amarone wines are distinguished by several unique characteristics that contribute to their rich profile.
- Appassimento Process: Amarone wines are made using a unique drying process called appassimento, where grapes are dried for several months before fermentation. This method concentrates the sugars and flavors, resulting in a wine that is rich and complex, with higher alcohol content and intense fruit flavors.
- Full-Bodied Profile: These wines are typically full-bodied, offering a luscious mouthfeel that coats the palate. The balance of acidity and tannins complements the rich fruit, providing a luxurious experience that lingers on the finish.
- Complex Flavor Notes: High-quality Amarone often showcases a wide range of flavor notes, including dark fruits like blackberry and cherry, as well as hints of dried fruits, spices, and chocolate. This complexity is enhanced by aging in oak barrels, which adds layers of vanilla and toast to the wine.
- Aging Potential: Amarone wines are known for their exceptional aging potential, often developing more nuanced flavors and aromas over time. Aged Amarone can evolve to reveal earthy notes, leather, and tobacco, making them ideal for collectors and connoisseurs.
- Terroir Expression: The best Amarone wines reflect the unique terroir of the Valpolicella region in Italy, showcasing the influence of the local climate, soil, and grape varieties. This connection to the land adds a distinct character to each wine, making them representative of their origin.
What Are the Top Regions Known for Producing Amarone Wine?
The top regions known for producing Amarone wine are:
- Valpolicella: This is the most famous region for Amarone production, located in the Veneto area of Italy. Valpolicella’s unique climate and soil conditions allow for the cultivation of indigenous grape varieties like Corvina, Rondinella, and Molinara, which are essential for crafting high-quality Amarone wines.
- Veneto: While Valpolicella is a part of the Veneto region, the broader area also contributes to Amarone production. The region benefits from its diverse microclimates and rich agricultural tradition, which together enhance the complexity and flavor profiles of the wines produced here.
- Soave: Although primarily known for its white wines, the Soave area within the Veneto region has increasingly been recognized for its red wine production, including Amarone. The volcanic soils and hilly terrain provide ideal conditions for growing the grapes used in Amarone, resulting in wines that can showcase both fruitiness and depth.
- Lake Garda: The proximity to Lake Garda influences the climate in the surrounding vineyards, making it a favorable location for Amarone production. The lake’s moderating effects on temperature and humidity contribute to the ripening of grapes, allowing winemakers to create rich and full-bodied Amarone wines.
How Can You Identify the Best Amarone Wines Available?
Identifying the best Amarone wines involves considering various factors that contribute to their quality and uniqueness.
- Region of Origin: Amarone is exclusively produced in the Valpolicella region of Italy, so understanding the specific sub-regions like Classico can help in finding higher quality wines.
- Grape Varietals: The primary grapes used in Amarone are Corvina, Rondinella, and Molinara; the proportion of these grapes can significantly affect the wine’s flavor profile and quality.
- Aging Potential: The best Amarone wines typically have a good aging potential, often aged for several years in oak barrels, which allows for the development of complex flavors.
- Alcohol Content: Amarone wines are known for their higher alcohol content due to the appassimento process (drying grapes), with the best examples often having an alcohol level between 14% and 16%.
- Tasting Notes: The best Amarone wines exhibit rich and intense flavors such as dark fruits, chocolate, and spices, along with a velvety texture that enhances the drinking experience.
- Producer Reputation: Well-established producers with a history of quality craftsmanship usually offer some of the best Amarone wines, often recognized by critics and wine competitions.
- Vintage Quality: Not all vintages are equal, so being aware of exceptional years for Amarone can guide you toward the best selections available.
Understanding these factors can significantly enhance your ability to select the best Amarone wines that not only satisfy your palate but also reflect the rich heritage of this iconic Italian wine.
What Are the Best Amarone Wine Brands Recommended by Experts?
The best Amarone wine brands recommended by experts include:
- Dal Forno Romano: Known for its intense flavors, Dal Forno Romano Amarone is crafted from meticulously selected grapes and undergoes a long drying process. This results in a wine that is rich, full-bodied, and complex, often featuring notes of dark fruits, spices, and chocolate.
- Tommasi: Tommasi Amarone is celebrated for its balance and elegance, made from grapes sourced from the prestigious Valpolicella region. The wine typically showcases a harmonious blend of cherry and plum flavors, with hints of vanilla and spice, making it a favorite among wine enthusiasts.
- Allegrini: Allegrini Amarone is characterized by its depth and vibrant acidity, derived from the family’s dedication to traditional winemaking techniques. This wine often exhibits a bouquet of dried fruits, herbs, and a touch of earthiness, which complements its velvety texture.
- Zenato: Zenato Amarone is renowned for its rich, full-bodied style and is crafted from grapes that are dried for an extended period, enhancing the wine’s concentration. It typically offers flavors of ripe cherries, figs, and chocolate, layered with a subtle oak influence from aging in wooden barrels.
- Villa Spinola: Villa Spinola produces a well-structured Amarone that highlights the unique terroir of Valpolicella. It is often described as robust and complex, with flavors of dark berries, licorice, and a hint of tobacco, making it an excellent choice for pairing with hearty dishes.
- Marzadro: Marzadro Amarone stands out for its artisanal approach and commitment to sustainability. The wine is crafted with a focus on purity and expression, featuring notes of black cherry, dried herbs, and a smooth finish, appealing to those who appreciate a more natural style.
How Do Food Pairings Enhance the Experience of Amarone Wine?
Food pairings can significantly enhance the experience of Amarone wine by complementing its rich flavors and aromas.
- Red Meats: Amarone’s bold and robust profile pairs excellently with red meats like braised beef or lamb. The wine’s high tannins and acidity help cut through the richness of the meat, amplifying the savory flavors and creating a harmonious balance.
- Game Birds: Dishes featuring game birds, such as duck or pheasant, are elevated by Amarone’s complex fruit notes. The wine’s depth enhances the gamey flavors, while its sweetness can complement any fruit-based glazes or sauces used in the preparation.
- Hard Cheeses: Aged cheeses like Parmigiano-Reggiano or Pecorino work well with Amarone due to their intense flavors and saltiness. The wine’s fruitiness contrasts with the saltiness of the cheese, creating a delightful interplay that enhances both the wine and the cheese experience.
- Rich Pasta Dishes: Pasta dishes with heavy sauces, such as a ragu or a creamy mushroom sauce, are ideal companions for Amarone. The wine’s bold flavors stand up to the richness of the sauce, while its acidity helps to cleanse the palate between bites.
- Chocolate Desserts: Amarone’s inherent sweetness and dark fruit notes make it a perfect match for rich chocolate desserts. The bitterness of dark chocolate is beautifully complemented by the wine’s fruitiness, creating a luxurious and indulgent flavor profile.
What Are the Best Practices for Storing Amarone Wine to Maintain Quality?
To maintain the quality of the best Amarone wine, certain best practices for storage should be followed:
- Temperature Control: Amarone wine should be stored at a consistent temperature between 55°F and 65°F (13°C to 18°C). Fluctuations in temperature can cause the wine to expand and contract, potentially damaging the cork and allowing air to seep in, which can spoil the wine.
- Humidity Levels: The ideal humidity level for storing Amarone is around 70%. This helps keep the cork moist and prevents it from drying out, which can lead to oxidation. Insufficient humidity can also cause the labels to deteriorate and the bottles to become unsightly.
- Dark Environment: Amarone should be stored in a dark place away from direct sunlight and bright artificial light. UV rays can degrade the wine and alter its flavor profile, so using a wine cellar or a dedicated wine fridge with proper light shielding is recommended.
- Horizontal Storage: Storing Amarone bottles horizontally helps keep the cork in contact with the wine, ensuring it remains moist. This prevents the cork from drying out and allows for a better seal, which is crucial for preserving the wine’s integrity over time.
- Vibration-Free Environment: Wine should be stored in a location free from vibrations, as movement can disturb the sediment in the bottle and negatively impact the aging process. A stable, calm environment is ideal for maintaining the quality of Amarone over the years.
- Aging Potential Awareness: Understand the aging potential of the specific Amarone you are storing. While some Amarone wines can benefit from long aging, others are best enjoyed young. Knowing the characteristics of your bottle will guide you on how long you should keep it before consumption.