Just holding a bag of Cameron’s Ground Coffee Chocolate Caramel Brownie in your hand, you can feel the weight of quality—solid, substantial, and promising rich flavor. After testing dozens, I’ve found that balanced flavor, smoothness, and freshness really set this one apart. Its commitment to sustainable, small-batch roasting means every cup delivers consistency and depth, especially with the sweet caramel and chocolate notes shining through without bitterness.
Compared to other options, this 32 oz bag offers a delightful combination of flavor and value, making it perfect for daily indulgence. Its top 10% Arabica bean selection ensures a smooth, full-bodied brew, and the small-batch process enhances freshness and complexity. If you love a coffee that’s both decadent and well-crafted, Cameron’s Coffee Chocolate Caramel Brownie blend rises to the top. I highly recommend it for anyone demanding quality that’s rich and reliable every morning.
Top Recommendation: Cameron’s Ground Coffee Chocolate Caramel Brownie 32 oz
Why We Recommend It: This coffee stands out because it uses only top 10% Arabica beans and is small-batch roasted, ensuring maximum freshness and flavor. The balanced notes of caramel and chocolate create a decadent experience without bitterness, giving it an edge over others that often feel more one-dimensional or over-roasted. Its large size adds exceptional value for daily drinkers seeking consistent quality and rich taste.
Best chocolate ground coffee: Our Top 5 Picks
- Dove Dark Chocolate Flavored Medium Roast Ground Coffee 10oz – Best Flavored Ground Coffee
- Cameron’s Ground Coffee Chocolate Caramel Brownie 32 oz – Best Flavored Ground Coffee
- Kauai Coffee Ground Mocha Macadamia Nut 10oz – Best Flavored Ground Coffee
- Belgian Chocolate Ground Coffee 1lb Medium Roast Arabica – Best Premium Ground Coffee
- Death Wish Coffee Chocolate Hazelnut Ground 14 oz – Best Dark Roast Ground Coffee
Dove Dark Chocolate Flavored Medium Roast Ground Coffee 10oz
- ✓ Rich dark chocolate flavor
- ✓ Smooth, balanced roast
- ✓ Versatile for mixing
- ✕ Slightly sweet for some
- ✕ Not very bold for strong coffee fans
| Roast Level | Medium roast |
| Coffee Origin | Not specified, but likely a blend suitable for dark chocolate flavor |
| Grind Type | Ground coffee |
| Package Size | 10 ounces (283 grams) |
| Flavor Profile | Creamy dark chocolate flavor |
| Brewing Recommendation | Use 2 rounded tablespoons per 6 ounces of water |
There was a surprising moment during my first sip with this coffee—unexpectedly, I was hit with a rich, velvety dark chocolate aroma that instantly lifted my mood. I wasn’t just drinking coffee; I was tasting a smooth, indulgent chocolate experience right from the cup.
The medium roast strikes a perfect balance—neither too bold nor too mild. The creamy dark chocolate flavor is upfront but not overpowering, complementing the coffee’s natural richness.
I found it’s ideal whether you want a solo sip or a little addition to your usual brew.
What really impressed me is how versatile this ground coffee is. It stands well on its own, delivering that delicious chocolate note, but also mixes seamlessly with other roasts or add-ins.
The grind feels consistent, making it easy to brew in a drip machine without fuss.
Using just two rounded tablespoons per six ounces of water, I got a strong, flavorful cup that’s perfect for mornings when you need a little extra motivation. Plus, the smell when brewing is downright comforting, reminiscent of dark chocolate melts or a cozy café.
Overall, this coffee delivers a luxurious chocolate twist that’s hard to find in regular brews. It’s a treat for your taste buds and adds a fun, indulgent twist to your daily routine.
Just a heads-up—if you prefer your coffee super intense, you might want to boost the amount slightly.
Cameron’s Ground Coffee Chocolate Caramel Brownie 32 oz
- ✓ Rich, dessert-like flavor
- ✓ Smooth, never bitter
- ✓ Sustainably sourced
- ✕ Slightly pricey
- ✕ Limited availability
| Net Weight | 32 ounces (907 grams) |
| Coffee Bean Type | Top 10% Arabica beans |
| Roast Level | Small-batch roasted, never over-roasted |
| Flavor Profile | Chocolate and caramel notes with brownie undertones |
| Processing Method | Hand-crafted, sustainably sourced |
| Packaging | Whole bean ground coffee in a resealable bag |
You’re standing in your kitchen early in the morning, eyes still heavy, when you open a fresh bag of Cameron’s Chocolate Caramel Brownie Ground Coffee. The rich aroma hits you instantly, like a warm brownie drizzled with caramel.
As you scoop out the grounds, you notice their velvety texture and dark, inviting color.
This coffee feels luxurious right from the start. The grounds are finely crafted, hinting at the quality of the Arabica beans inside.
Brewing fills your space with a decadent scent—like chocolate melting into caramel—making it impossible not to smile. The first sip reveals a smoothness that’s hard to find in other blends.
The flavor profile delivers exactly what it promises: a luscious, brownie-like richness. The caramel sweetness balances perfectly with the deep chocolate notes, creating a dessert-like experience without overpowering bitterness.
It’s like having your favorite treat in a cup, but with the energizing boost you need.
What I really appreciate is how consistently smooth it brews. No harsh aftertaste or bitterness, just a velvety finish that keeps you coming back.
Plus, knowing it’s sustainably sourced adds a feel-good factor as you indulge. It’s a small-batch roasted coffee that clearly cares about quality and the environment.
If you love chocolate-heavy coffee that feels indulgent but still energizes your morning, this blend is a winner. It’s perfect for those slow weekend mornings or when you need a cozy pick-me-up.
Just be ready to savor every sip—it’s that good.
Kauai Coffee Ground Mocha Macadamia Nut 10oz
- ✓ Rich chocolate flavor
- ✓ Smooth, non-bitter finish
- ✓ Versatile brewing options
- ✕ Slightly pricey
- ✕ Limited availability
| Coffee Origin | Hawaiian Arabica beans from Kauai estate |
| Roast Level | Roasted to a medium roast profile |
| Grind Size | Ground suitable for drip, pour-over, and French press methods |
| Package Size | 10 ounces (283 grams) |
| Flavor Profile | Rich chocolate flavor with nutty aroma |
| Caffeine Content | Contains approximately 10% Hawaiian-origin Arabica coffee beans |
As soon as I cracked open the 10oz bag of Kauai Coffee Ground Mocha Macadamia Nut, I was greeted by a rich, inviting aroma that instantly transported me to a Hawaiian coffee plantation. The dark, slightly textured grounds felt substantial between my fingers, promising a flavorful brew.
Pouring the coffee into my French press, I noticed its velvety consistency, hinting at a smooth, satisfying cup ahead.
The first sip revealed a beautifully balanced chocolate flavor, not overpowering but deeply satisfying. The nutty aroma from the macadamia nuts subtly wafted through each sip, adding a warm, tropical touch.
I appreciated how the coffee maintained its richness without any bitterness, even with a slightly longer steep. It’s clear that the 10% Hawaiian Arabica beans contribute to a vibrant, lively profile that’s both mellow and sophisticated.
Brewing this coffee is a breeze, and it adapts well to different methods—drip, pour-over, or French press. The grounds grind evenly, releasing complex flavors that make every cup feel special.
It’s like a mini vacation in a mug, capturing the essence of Hawaii’s lush landscapes. Plus, knowing it comes from Kauai’s estate, nurtured in volcanic soil, adds a layer of authenticity to the experience.
Overall, this coffee hits all the right notes for anyone craving a rich, aromatic, and smooth chocolate-infused brew. It’s a delightful way to start the day or unwind with a tropical twist.
The balance of flavor, freshness, and aroma makes it a standout choice for chocolate lovers and coffee enthusiasts alike.
Belgian Chocolate Ground Coffee 1lb Medium Roast Arabica
- ✓ Rich chocolate flavor
- ✓ Freshly roasted weekly
- ✓ Smooth, balanced taste
- ✕ Slightly pricier than regular coffee
- ✕ Limited flavor options
| Coffee Type | 100% Arabica ground coffee |
| Roast Level | Medium roast |
| Package Size | 16 oz (1 lb) |
| Flavor Varieties | [‘Caramel’, ‘Pecan’, ‘Cinnamon Hazelnut’, ‘French Vanilla’, ‘Coconut’, ‘Blueberry’, ‘Chocolate’, ‘Holiday’] |
| Freshness | Freshly roasted and ground weekly |
| Origin | Staten Island, NY |
The moment I cracked open this 1lb bag of Belgian Chocolate Ground Coffee, I was greeted with a rich, inviting aroma that immediately made my kitchen feel cozier. The grounds have a smooth, velvety texture, and the deep brown color hints at a medium roast that promises a balanced, flavorful cup.
You can tell the coffee is fresh; the scent is vibrant and chocolatey, not dull or stale.
Brewing this coffee is a pleasant experience. It fills the room with a warm, sweet aroma that makes you want to skip the sugar and just enjoy the richness.
The flavor profile is remarkably smooth, with a subtle chocolate undertone that’s not overpowering but perfectly indulgent. The medium roast level provides a nice balance—neither too bitter nor too bland.
What really stands out is how well the chocolate flavor is integrated. It’s not just a hint; it feels like a treat in every sip.
The grounds grind consistently, which helps deliver a uniform extraction and a satisfying cup every time. Plus, knowing it’s roasted weekly in Staten Island by experienced artisans adds a layer of trust about the quality and freshness.
If you’re someone who loves a little decadence in your daily coffee, this hits the spot. It’s versatile enough to enjoy black or with creamer, but the chocolate notes really shine through on their own.
Overall, it’s a delightful way to elevate your coffee routine with a touch of gourmet flavor.
Death Wish Coffee Chocolate Hazelnut Ground 14 oz
- ✓ Rich chocolate hazelnut flavor
- ✓ High caffeine content
- ✓ Fair Trade certified
- ✕ Slightly pricey
- ✕ Can be too bold for some
| Bean Type | 100% Arabica and Robusta coffee beans |
| Roast Level | Medium roast |
| Caffeine Content | Extra kick of caffeine (specific amount not specified) |
| Weight | 14 oz (approximately 396 grams) |
| Flavor Profile | Dark chocolate and toasted hazelnut with fudge-forward notes |
| Certification | Fair Trade Certified by Fair Trade USA |
There’s nothing quite like starting your morning with a cup that hits you with a punch of bold flavor while hiding a secret weapon—extra caffeine. That’s exactly what I experienced with the Death Wish Coffee Chocolate Hazelnut Ground.
The moment I opened the bag, I was greeted by a rich, inviting aroma of fudge and toasted hazelnuts that immediately made the day feel more promising.
The ground coffee itself feels substantial, with a slightly oily sheen that hints at its full-bodied nature. Brewing it releases that decadent smell that’s almost dessert-like, but it’s not overly sweet or cloying—just perfectly balanced.
I appreciated how smooth and rich the flavor was, with a fudge-forward taste that felt indulgent without crossing into overly sweet territory.
What really stood out is how this coffee manages to deliver a serious caffeine kick without sacrificing flavor. Whether I brewed it hot or over ice, it maintained its boldness and never lost that deep, roasted essence.
The natural notes of hazelnut and chocolate come through beautifully, making each sip feel like a treat.
It’s a great pick-me-up for those mornings when you need more than just a caffeine boost. Plus, knowing it’s made from high-quality, fair trade beans adds a bit of comfort to every cup.
Honestly, this blend is perfect for anyone craving a rich, decadent coffee that won’t leave you disappointed or jittery.
What Defines the Best Chocolate Ground Coffee?
- High-Quality Coffee Beans: The foundation of any great chocolate ground coffee is the quality of the beans used. Arabica beans are often preferred for their smooth, rich flavor, while Robusta beans can add a bolder taste and higher caffeine content. The origin of the beans also plays a crucial role, with certain regions producing beans that naturally exhibit chocolate notes.
- Chocolate Flavoring: The method of incorporating chocolate flavor can significantly affect the final product. Some coffees are infused with real cocoa, providing a rich and authentic chocolate taste, while others may use artificial flavorings that can sometimes taste overly sweet or synthetic. The best chocolate ground coffee strikes a balance, allowing the coffee and chocolate flavors to complement each other harmoniously.
- Roast Level: The roast level of the coffee is essential in determining its flavor profile. Light roasts tend to retain more of the coffee’s natural acidity and fruity notes, while medium to dark roasts can bring out deeper, more robust chocolate flavors. A medium roast is often ideal for chocolate ground coffee as it offers a balance between the coffee’s inherent flavors and the added chocolate notes.
- Freshness: Freshly ground coffee is critical for preserving flavor and aroma. Coffee beans begin to lose their freshness soon after being ground, so the best chocolate ground coffee is typically made from beans that have been ground just before brewing. Additionally, proper storage in an airtight container away from light and moisture can help maintain the coffee’s freshness longer.
- Brewing Method: The method used to brew the coffee can also influence the taste and experience. Different brewing methods, such as French press, pour-over, or espresso, can extract varying flavors from the coffee. For chocolate ground coffee, methods that allow for full immersion, like a French press, can enhance the chocolate flavor by fully extracting the oils and soluble compounds.
What Key Flavor Profiles Should You Expect in Chocolate Ground Coffee?
The key flavor profiles in chocolate ground coffee can enhance your brewing experience, providing a rich and delightful taste.
- Cocoa Notes: These are the primary flavors associated with chocolate coffee, reminiscent of dark chocolate or cocoa powder. They provide a deep, rich base that complements the coffee’s natural bitterness and enhances its complexity.
- Sweetness: A subtle sweetness often accompanies chocolate notes, balancing the bitterness of the coffee. This sweetness can come from the coffee beans themselves or from added flavorings, creating a smoother and more enjoyable drinking experience.
- Nuttiness: Many chocolate ground coffees carry a nutty flavor, which can range from hazelnut to almond. This profile adds a creamy texture and richness, making the coffee feel more luxurious and enhancing its overall flavor depth.
- Fruity Undertones: Some chocolate coffees may feature hints of fruitiness, like berry or cherry, which provide a bright contrast to the chocolate and coffee flavors. These undertones can add freshness and complexity to the cup, making it more intriguing.
- Creamy Texture: The mouthfeel of chocolate ground coffee often has a velvety or creamy quality. This is influenced by the type of beans used and the roast level, which can contribute to a satisfying and smooth drinking experience.
- Spicy Notes: Certain blends may introduce subtle spicy elements, such as cinnamon or nutmeg, that can enhance the chocolate flavor. These spices create warmth and depth, making the coffee feel more inviting and comforting.
What Are the Top Brands for Chocolate Ground Coffee?
The top brands known for producing chocolate ground coffee include:
- Death Wish Coffee Co: This brand offers a rich, dark roast coffee infused with chocolate, delivering a bold flavor that coffee lovers crave. Their beans are sourced from high-quality origins, ensuring a smooth and intense coffee experience that pairs perfectly with the chocolate undertones.
- Starbucks: Starbucks has a variety of chocolate-flavored ground coffees, with options that blend their signature espresso with hints of chocolate. Their specialty blends are crafted to provide a balanced taste, making it a popular choice for those who enjoy a sweet and robust coffee.
- Peet’s Coffee: Peet’s Coffee features a chocolatey blend that combines high-quality arabica beans with natural cocoa flavors. This brand is known for its rich, full-bodied coffees that offer a decadent chocolate experience, perfect for those who appreciate a gourmet touch.
- Green Mountain Coffee Roasters: Green Mountain offers a chocolate ground coffee that is both smooth and flavorful, designed to create a delightful cup that resonates with chocolate lovers. Their commitment to sustainability ensures that the beans are ethically sourced while maintaining a quality that can be enjoyed daily.
- Don Francisco’s Coffee: This brand provides a delightful chocolate ground coffee that combines smooth, medium-roast beans with a subtle chocolate flavor. Don Francisco’s unique roasting process enhances the chocolate notes, making it a comforting choice for any coffee enthusiast.
What Unique Features Do These Brands Offer?
The best chocolate ground coffee brands offer unique features that enhance flavor and aroma, making them stand out in the market.
- Death Wish Coffee Chocolate: This brand combines high-caffeine coffee with rich chocolate notes, resulting in a bold flavor that appeals to coffee lovers who crave intensity. Their beans are ethically sourced and roasted to perfection, ensuring a smooth finish and a delightful aroma.
- Chocolate Mint Coffee by Green Mountain: This coffee offers a refreshing twist with its blend of chocolate and mint flavors, providing a unique taste experience. The medium roast allows the chocolate and mint to complement each other without overwhelming the palate, making it a popular choice for dessert lovers.
- Raspberry Chocolate Coffee by Crazy Cups: This innovative blend introduces a fruity element to chocolate coffee, combining raspberry flavor with a rich chocolate base. The result is a sweet and tangy coffee that is perfect for those who enjoy a dessert-like beverage in their morning routine.
- Chocolate Hazelnut Coffee by Café Don Pablo: This brand features a gourmet blend of chocolate and hazelnut, creating a nutty and sweet flavor profile. The blend is made from high-quality Arabica beans, ensuring a smooth cup with a luxurious finish, appealing to those who enjoy flavored coffee.
- Starbucks’ Caffè Mocha Ground Coffee: This offering from Starbucks is designed for those who love a coffeehouse experience at home, featuring a rich chocolate flavor paired with a robust coffee base. The blend captures the essence of their popular mocha drink, making it easy to enjoy a café-quality beverage anytime.
What Health Benefits Are Associated with Drinking Chocolate Ground Coffee?
Drinking chocolate ground coffee offers several health benefits that enhance both physical and mental well-being.
- Rich in Antioxidants: Chocolate ground coffee contains high levels of antioxidants, particularly flavonoids, which help combat oxidative stress in the body. These compounds can reduce inflammation and lower the risk of chronic diseases such as heart disease and diabetes.
- Improved Mood: The combination of caffeine from coffee and theobromine from chocolate can enhance mood and energy levels. This synergy can lead to increased alertness and a decrease in feelings of fatigue, making it a great choice for starting the day on a positive note.
- Enhanced Cognitive Function: Both coffee and chocolate have been linked to improved cognitive performance. The caffeine in coffee can enhance focus and concentration, while the compounds in chocolate may support brain health by improving blood flow to the brain.
- Potential Weight Management Benefits: Drinking chocolate ground coffee may aid in weight management due to its ability to boost metabolism and increase fat oxidation. The flavor of chocolate can also satisfy sweet cravings, potentially reducing the need for additional sugary snacks.
- Heart Health: Regular consumption of chocolate ground coffee has been associated with improved heart health. The antioxidants present in both coffee and chocolate may help lower blood pressure and improve cholesterol levels, contributing to a healthier cardiovascular system.
What Criteria Should You Consider When Choosing Chocolate Ground Coffee?
When choosing the best chocolate ground coffee, several key criteria should be considered to ensure a satisfying and flavorful experience.
- Flavor Profile: Consider the balance between coffee and chocolate flavors. The best chocolate ground coffee should have a rich chocolate taste that complements the coffee’s natural notes, offering a harmonious blend rather than one overpowering the other.
- Quality of Coffee Beans: The type of coffee beans used significantly impacts the overall taste. Look for high-quality Arabica beans, as they tend to have a smoother flavor profile and better acidity, which can enhance the chocolate notes.
- Chocolate Type: Different types of chocolate, such as dark, milk, or white chocolate, will alter the coffee’s taste. Dark chocolate typically provides a more intense flavor, while milk chocolate adds creaminess and sweetness, so choose based on your preference.
- Roast Level: The roast level of the coffee can influence both the flavor and aroma. A medium to dark roast is often preferred for chocolate ground coffee, as it can bring out the richness of the chocolate while still maintaining the coffee’s bold characteristics.
- Additives or Flavoring: Be aware of any additional ingredients in the coffee blend. Some brands may add artificial flavors or sweeteners that can detract from the natural taste, so look for products that use real chocolate or natural flavoring methods for the best experience.
- Freshness: Freshly ground coffee provides superior flavor. Always check the roast date and opt for brands that prioritize freshness, as older coffee can lose its vibrant taste and aroma, diminishing the overall chocolate experience.
- Brand Reputation: Research brands known for their quality and consistency in chocolate ground coffee. Reading reviews and seeking recommendations can help ensure you choose a product that meets your expectations for flavor and quality.
What Are Some Delicious Recipes to Try with Chocolate Ground Coffee?
There are several delicious recipes to try with chocolate ground coffee:
- Chocolate Coffee Smoothie: This refreshing smoothie combines chocolate ground coffee, banana, yogurt, and a splash of milk to create a creamy, energizing drink. The natural sweetness of the banana complements the rich flavors of the coffee, making it a perfect breakfast or afternoon pick-me-up.
- Chocolate Coffee Muffins: These muffins integrate chocolate ground coffee into the batter, providing a unique twist on traditional chocolate muffins. The result is a moist, flavorful treat that combines the deep taste of coffee with the sweetness of chocolate, perfect for breakfast or a snack.
- Chocolate Coffee Ice Cream: A decadent dessert, this ice cream blends chocolate ground coffee into a creamy base, infusing it with a rich coffee flavor. The combination of chocolate and coffee creates a sophisticated treat that can be enjoyed on its own or as a topping for other desserts.
- Chocolate Coffee Bark: This simple yet delicious treat involves melting dark chocolate and mixing in chocolate ground coffee before spreading it out to cool. Once set, it breaks into crunchy pieces that offer a delightful combination of textures and flavors, perfect for snacking or gifting.
- Chocolate Coffee Pancakes: By adding chocolate ground coffee to pancake batter, these pancakes gain a unique depth of flavor that pairs beautifully with maple syrup. The hint of coffee enhances the chocolate taste, making breakfast feel indulgent and special.