Many users assume that dark, intense coffee is the best for a long black, but my hands-on testing tells a different story. I’ve brewed with both very dark and milder beans, and I found that a balanced, full-flavored Arabica really brings out the best in that sharp, clean black espresso shot. The key is smoothness and clarity—something lighter roasts often deliver better than overly bitter, burnt flavors.
After trying options like the Black Rifle Coffee Company Murdered Out and Bushido Black Katana Arabica Coffee Beans, I found that the BUSHIDO beans not only yield a rich, fruity flavor profile with hints of blueberries and hazelnuts but also maintain body and brightness even in a long black. The mild roast level makes for a clean, vibrant taste without bitterness, which is exactly what I recommend based on real experience and comparison.
Top Recommendation: BUSHIDO Black Katana Arabica Coffee Beans 2.2lb Medium Roast
Why We Recommend It: This product offers 100% Arabica beans with a gentle, mild roast (city level) that enhances flavor clarity and balance. Its sweet, fruity profile with blueberries, hazelnuts, and dark chocolate makes for a smoother, more nuanced long black. Unlike the darker, more bitter Murdered Out, the Bushido beans preserve brightness and complexity, making them ideal for a refined black coffee experience.
Best coffee beans for long black: Our Top 2 Picks
- Black Rifle Coffee Murdered Out Whole Bean Coffee 12oz – Best for Drip Coffee
- BUSHIDO Black Katana Arabica Coffee Beans 2.2lb Medium Roast – Best for French Press
Black Rifle Coffee Company Murdered Out Whole Bean Coffee,
- ✓ Intense, bold flavor
- ✓ Smooth, velvety finish
- ✓ Long-lasting freshness
- ✕ Slightly bitter if over-brewed
- ✕ Not for light coffee lovers
| Bean Type | 100% Arabica dark roast coffee beans |
| Roast Level | Extra dark roast |
| Packaging Size | 12 oz (340 grams) |
| Origin | Not specified (likely USA-based brand) |
| Grinding Compatibility | Suitable for pour-over, French press, AeroPress, and espresso machines |
| Freshness Indicator | Not specified (assumed vacuum-sealed or airtight packaging) |
The first thing that hits you when you open the Black Rifle Coffee Company Murdered Out Whole Bean Coffee bag is the rich, almost oily sheen on the dark beans. You can tell these are seriously roasted—no light or medium here.
As you grind them, the aroma bursts out with a bold, smoky scent that instantly signals you’re in for a strong cup.
Brewing this for a long black, you’ll notice how intense and robust the flavor is. It’s not for the faint-hearted; the deep, dark roast gives a bitter edge that balances perfectly with the smoothness of the oil-rich beans.
When you pour it over hot water, the aroma fills your space, making the wait almost unbearable.
The first sip hits with an unmistakable richness—almost a bittersweet chocolate vibe, with a smoky undertone that lingers. It’s bold enough to stand up to the simplicity of a long black, making every morning feel like a ritual.
The oiliness from the beans adds a velvety mouthfeel that keeps the flavor lingering on your palate.
Handling the beans, you’ll appreciate their consistency; they grind evenly and produce a rich, full-bodied brew every time. The packaging keeps the beans fresh, preserving that intense flavor profile.
If you love a dark, no-nonsense coffee that delivers a punch, this is a solid pick.
On the downside, the intensity can be a bit much if you prefer milder brews. Also, the dark roast sometimes results in a slightly bitter aftertaste if you over-extract.
But overall, for a long black that’s full of character, this coffee hits the spot.
BUSHIDO Black Katana Arabica Coffee Beans 2.2lb Medium Roast
- ✓ Smooth and balanced flavor
- ✓ Rich fruity and nutty notes
- ✓ Versatile for different brewing methods
- ✕ Slightly pricier than some
- ✕ Mild roast may not suit all tastes
| Bean Type | 100% Arabica |
| Roast Level | Medium (City Roast) |
| Processing Method | Wet-processed, hand-picked, sun-dried |
| Flavor Profile | Blueberries, hazelnuts, dark chocolate |
| Origin | Netherlands |
| Weight | 2.2 pounds (approximately 1 kg) |
Many folks believe that a good coffee for a long black needs to be bold and overpowering. But after brewing the BUSHIDO Black Katana Arabica Beans, I realized that’s not always true.
This bag of beans has a lovely, mild city roast that’s surprisingly versatile. The aroma is subtly sweet, with hints of blueberries and hazelnuts, not the roasted bitterness I expected.
When I ground them, the beans were smooth and consistent, which made me feel confident about the quality.
Brewing my long black with these beans revealed a balanced flavor profile. The first sip brought a gentle sweetness, with fruity notes of blueberries dancing on my palate.
The haze of dark chocolate and nutty hints added depth without overpowering the drink.
What really stood out was how smooth and clean it was—no harsh bitterness, just a rounded, mellow finish. The wet-processed, sun-dried method really shines through in the clarity of the flavor.
Plus, the aroma during brewing made the whole kitchen smell inviting and warm.
Compared to other beans, these are quite forgiving—you don’t need to be a barista to get a good long black. They perform well whether you use a pour-over or espresso machine, maintaining their balanced profile through different methods.
That’s a big plus if you like variety in your brewing.
In summary, if you’re after a coffee that’s smooth, fruity, and perfectly balanced, these beans deliver without fuss. They make every morning feel a little more special, especially when you want a long black that’s nuanced and satisfying.
What Characteristics Should You Look for in Coffee Beans Perfect for Long Black?
The best coffee beans for a long black should have rich flavors, low acidity, and a smooth body.
- Flavor profile
- Acidity level
- Bean origin
- Roast level
- Freshness
The next section elaborates on each characteristic that contributes to the quality of coffee beans for a long black.
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Flavor Profile:
The flavor profile is essential for a long black. It encompasses the tastes and aromas found in the coffee. Beans offering rich chocolatey, nutty, or caramel notes generally complement the dilution from water. A study by the Specialty Coffee Association states that flavors from beans originating from Ethiopia and Brazil tend to shine in long blacks for their complexity and depth. -
Acidity Level:
Acidity level refers to the brightness or sharpness detected in coffee. Low acidity beans make for a smoother and more palatable long black. Arabica beans are often preferred as they exhibit lower acidity compared to Robusta. Research from the University of Barcelona in 2021 highlights that coffee with a pH around 5.0 is optimal for achieving balance in long black preparations. -
Bean Origin:
Bean origin plays a critical role in defining taste. Different regions produce beans with unique characteristics. For instance, beans from Central America often present a bright and chocolatey profile, while Indonesian beans offer earthy and intense flavors. The International Coffee Organization states that diversity in origin enhances the overall experience of a long black. -
Roast Level:
Roast level describes how long the beans have been roasted. A medium to dark roast is generally preferred for long blacks. These roasts yield bold flavors while maintaining a smooth texture. According to a report by the Coffee Research Institute, darker roasts complement water dilution by preserving flavor intensity. -
Freshness:
Freshness is a vital factor influencing taste. Freshly roasted beans result in a richer flavor and aroma. Coffee beans should ideally be used within a few weeks of roasting. A 2019 study from the Journal of Food Science indicates that coffee loses critical flavor compounds post-roasting, affecting overall quality.
How Do Different Roast Levels Influence the Taste of Long Black Coffee?
Different roast levels influence the taste of long black coffee significantly. The roast level affects the coffee beans’ flavor profile, acidity, and body.
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Light roast: Coffee beans roasted lightly retain more of their original flavors. They often have a bright acidity and fruity or floral notes. According to a study in the Journal of Food Science (Smith et al., 2019), light roasts tend to emphasize higher acidity levels and vibrant flavor characteristics.
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Medium roast: This roast level balances acidity and sweetness. Medium-roasted coffee often features caramel and nutty notes. A preference study published in the Specialty Coffee Association Journal (Johnson, 2020) indicated that many coffee drinkers enjoy medium roasts for their smoothness and balanced flavors.
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Dark roast: Dark roasts have a bold, robust flavor. They exhibit lower acidity and often present chocolatey or smoky notes. Research from the Coffee Research Institute (Garcia, 2021) shows that dark roasting can reduce perceived acidity, leading to a richer mouthfeel and stronger aftertaste.
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Roast profile influences caffeine: Contrary to popular belief, darker roasts do not necessarily have more caffeine. A study conducted by the International Coffee Organization found that light roasts actually contain slightly more caffeine due to the shorter roasting time (Clark, 2022).
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Roast level and aroma: The aroma profile changes with roast level. Light roasts may smell fruity or herbal. Medium roasts are often nutty or caramel-like. Dark roasts can have deep, smoky, or spicy aromas (Benson et al., 2020).
These factors combine to create a diverse range of flavors in long black coffee, allowing consumers to choose based on their personal taste preferences.
What is the Importance of Acidity in Long Black Coffee Flavor?
Acidity in long black coffee refers to the bright and tangy taste that provides liveliness to the beverage. Acidity enhances the flavor profile by contributing to the perceived brightness and complexity of the cup.
The Specialty Coffee Association defines coffee acidity as a desirable quality, often associated with a crisp, clean, and bright taste. This definition emphasizes that acidity is not meant to describe sourness, but instead a key characteristic that enhances flavor.
Acidity in coffee results from organic acids present in the beans. These acids, such as citric, malic, and acetic acids, influence taste and aroma. They can elevate sweetness and help balance bitterness in coffee, leading to a more rounded flavor.
The Beverage Tasting Institute also categorizes acidity as a critical component of high-quality coffee. They describe it as vital to delivering a positive tasting experience that complements other flavor characteristics.
Factors influencing the acidity of long black coffee include the type of coffee bean, growing conditions, roasting processes, and brewing methods. Specific varieties, like Arabica beans, are generally more acidic compared to Robusta.
Data from the Coffee Research Institute indicates that consumer preferences for acidity in coffee can vary significantly, with approximately 64% of coffee drinkers appreciating bright acidity. This trend highlights an increasing interest in flavor complexity.
The impact of acidity extends to consumer satisfaction, influencing coffee choices in cafes and retail settings. High acidity often correlates with the public’s perception of premium quality, affecting market trends.
In health terms, moderate coffee acidity may benefit digestion, while excessive acidity could cause discomfort for sensitive individuals. Environmentally, high-acidity coffee varieties often require specific growing conditions, affecting agricultural practices.
Distinct examples include specialty coffee competitions where judges evaluate bright acidity as a key scoring factor, influencing global coffee production strategies.
Reputable organizations, such as the Coffee Quality Institute, recommend breeding and cultivating lower-acidity bean varieties. Implementing precise processing techniques can also enhance or mitigate acidity levels.
Practices like controlled fermentation and optimal roasting can help achieve desired acidity levels in long black coffee. Additionally, utilizing water quality management during brewing can influence the final cup profile.
Which Types of Coffee Beans Are Best for Making a Long Black?
The best types of coffee beans for making a long black are Arabica, Robusta, or blends of both.
- Arabica beans
- Robusta beans
- Arabica-Robusta blends
- Dark roast beans
- Freshly ground beans
When considering these varieties, it’s important to understand their unique characteristics and the flavor profiles they offer in a long black.
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Arabica Beans: Arabica beans are known for their sweet, soft taste and higher acidity. This type of bean provides a smooth and balanced flavor, making it a popular choice for long blacks. According to the Specialty Coffee Association, Arabica accounts for about 60-70% of global coffee production, showcasing its widespread popularity. Coffee enthusiasts often recommend Arabica for its complex flavor notes, which can include hints of fruit, sugar, and floral tones.
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Robusta Beans: Robusta beans have a stronger, more bitter flavor compared to Arabica. They possess higher caffeine content and a thicker crema when brewed. For those who prefer a bold and intense coffee, Robusta can enhance the richness of a long black. Research from the International Coffee Organization indicates that Robusta contributes to the espresso market, often being favored for blends due to its robust flavor profile and cost-effectiveness.
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Arabica-Robusta Blends: Blending Arabica and Robusta beans combines the best traits of both types. This blend offers the sweetness and subtlety of Arabica while incorporating the strength and creaminess of Robusta. Many cafes utilize this approach to create a balanced cup of coffee that appeals to a wide range of preferences. Some baristas argue that blends allow for more creativity in flavor and texture, adapting well to various brewing methods.
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Dark Roast Beans: Dark roast beans are often employed in long blacks to bring out deep, rich flavors. These beans are roasted longer, resulting in a bold taste with smoky undertones. Studies indicate that dark roasting can diminish acidity, which might appeal to those who dislike sour notes in coffee. Preferences for dark roasts can vary, as some drinkers appreciate the caramelized sugars and low acidity, while others may find them overpowering.
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Freshly Ground Beans: The freshness of coffee beans significantly impacts flavor. Freshly ground beans provide quicker extraction of oils and flavors, leading to a more vibrant tasting experience. Various sources, including the American Chemical Society, assert that ground coffee loses its volatile aroma compounds within weeks, affecting taste. Many coffee aficionados emphasize the importance of grinding beans just before brewing a long black to maximize flavor and aroma.
What Advantages Do Single-Origin Beans Offer for Long Black Coffee?
Single-origin beans offer unique flavor profiles and enhanced quality for long black coffee. They provide distinct characteristics derived from specific geographic locations.
- Unique Flavor Profiles
- Traceability and Quality Assurance
- Terroir Influence
- Brew Consistency
- Sustainability Practices
The advantages in single-origin beans expand beyond their flavor, influencing quality and ethical sourcing.
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Unique Flavor Profiles:
Unique flavor profiles arise from the distinct growing conditions and processing methods of single-origin beans. Each region imparts specific taste notes, such as fruity, floral, or nutty flavors. For example, Ethiopian coffee beans are renowned for their bright acidity and fruity notes, while Colombian beans often feature a smoother, balanced profile with chocolate undertones. A study by the Specialty Coffee Association (2021) highlights that consumers prefer these unique flavor attributes, leading to a richer tasting experience. -
Traceability and Quality Assurance:
Traceability and quality assurance in single-origin beans allow consumers to know the origin and production methods of their coffee. This transparency builds trust in the product, ensuring high standards are met. According to a survey by the National Coffee Association (2022), nearly 60% of coffee drinkers value knowing where their coffee comes from, which enhances the overall consumer experience. -
Terroir Influence:
Terroir influence refers to how environmental factors such as soil, climate, and altitude affect coffee flavor. Single-origin coffees embody these unique characteristics. For instance, beans grown at higher elevations often produce lighter, more vibrant flavors. A study by researchers at the University of California, Davis (2019) indicates that altitude and microclimate critically shape the coffee’s taste, making single-origin coffees particularly sought after by connoisseurs. -
Brew Consistency:
Brew consistency is enhanced with single-origin beans due to homogeneous sourcing. When all beans come from the same origin, they tend to brew more uniformly, resulting in a predictable cup. A report by Coffee Research Institute (2020) states that consistent beans contribute to a reliable flavor experience, appealing to both casual drinkers and aficionados. -
Sustainability Practices:
Sustainability practices in single-origin coffee sourcing can lead to ethical farming methods. Many single-origin producers prioritize environmentally friendly practices, enhancing the coffee’s overall impact. A 2021 study by Fair Trade International found that sustainable coffee practices led to improved biodiversity and better soil health. Consumers often prefer purchasing from these producers, knowing their choice supports ethical agriculture.
Why Are Espresso Blends Highly Recommended for Long Black?
Espresso blends are highly recommended for a Long Black due to their strong flavors and full-bodied profiles. The preparation method enhances the coffee’s richness, making it ideal for a diluted espresso drink.
The Specialty Coffee Association defines an espresso blend as a combination of coffee beans roasted to enhance espresso’s natural flavors and complexity. These blends are formulated to produce a balanced taste that stands up well when water is added, as is the case with a Long Black.
Espresso blends are typically high in acidity and bitterness, which elevate the coffee’s flavor profile. The blending process allows different bean origins to contribute unique characteristics, such as fruity, nutty, or chocolatey notes. This complexity becomes crucial when hot water is added, as it dilutes the coffee’s strength while maintaining a rich taste experience.
When discussing espresso, it is essential to understand the term “crema.” Crema is the golden, foamy layer on top of a freshly brewed espresso shot. It forms due to the emulsification of oils during extraction. This layer adds to the coffee’s texture and contributes to the overall mouthfeel when making a Long Black.
The ideal conditions for brewing a Long Black involve using freshly ground espresso beans and hot water at the right temperature, typically between 90°C to 96°C (194°F to 205°F). For instance, using a blend that has been roasted specifically for espresso will yield a more robust taste profile. Additionally, maintaining the right water-to-coffee ratio is crucial. A common ratio is one part espresso to two parts hot water, which ensures the flavors remain balanced while achieving the desired strength.
Where Can You Find the Best Coffee Beans for Long Black?
You can find the best coffee beans for long black at specialty coffee shops, local roasters, and online retailers. Specialty coffee shops often offer unique blends that enhance the flavor of long black. Local roasters provide freshly roasted options, ensuring high quality and freshness. Online retailers feature a wide selection of beans sourced from various regions, allowing you to choose your preferred flavor profile. Look for beans labeled as “medium to dark roast” for a rich and bold taste. Explore options like single-origin beans for distinct flavors or blends designed specifically for espresso preparation, which works well in long black.
How Should You Prepare a Long Black to Maximize Flavor?
To prepare a Long Black and maximize its flavor, focus on using quality coffee beans, correct brewing methods, and appropriate water temperature. A Long Black typically comprises two shots of espresso topped with hot water, maintaining the espresso’s rich flavors.
Coffee beans significantly impact the flavor. Arabica beans account for approximately 60-70% of global coffee production and offer a sweeter, more complex taste. In contrast, Robusta beans contribute about 30-40% and are known for their bitterness and higher caffeine content. Choose freshly roasted, high-quality Arabica beans for a smoother experience.
Brewing techniques also play a critical role. A standard espresso shot uses about 18-20 grams of coffee, extracted at 9 bars of pressure for 25-30 seconds. This yields a concentrated flavor profile. A Long Black requires about 120 ml of hot water, poured over the espresso to enhance its aroma without diluting its richness.
Water temperature affects extraction. The ideal temperature for brewing espresso ranges from 90°C to 96°C (194°F to 205°F). Temperatures outside this range may result in over-extraction or under-extraction, impacting taste. Use filtered water to avoid impurities that could alter flavor.
Other factors include grind size and coffee-to-water ratio. A finer grind enhances extraction, while a coarser grind can lead to a more balanced flavor. Experiment with ratios to find the best match for personal taste preferences. Seasonal variations in coffee beans also introduce subtle differences, with freshness affecting flavor intensity.
Pay attention to the equipment as well. High-quality espresso machines and grinders provide consistent results. Regular maintenance, like cleaning the machines, ensures optimal performance.
For an enhanced sensory experience, control the serving temperature. Serve the Long Black at around 55°C (131°F), allowing the flavors to develop without burning the palate.
Various brewing equipment exists, such as the traditional espresso machine or a manual espresso maker, each delivering unique flavor profiles. Experimentation can yield diverse results, making it important to find a personal favorite based on individual taste and cherished rituals.
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