best coffee calabasa

There’s nothing quite like waking up to the aroma of pumpkin spice wafting through the kitchen, especially when it’s as rich and inviting as Don Francisco’s Pumpkin Spice Ground Coffee. I found myself eagerly brewing a cup and immediately noticing how the warm scent filled the room, instantly lifting my mood.

The medium roast grounds have a smooth texture and a lovely consistency that make brewing a breeze, whether I used my drip machine, pour-over, or French press. I appreciated the versatility—no matter the method, the flavor remained consistently delightful.

The natural and artificial pumpkin flavors come through strongly but balanced, reminiscent of a fresh slice of homemade pumpkin pie.

One thing that really stood out is the quality of the beans—100% Arabica, roasted to perfection, and it shows in each sip. The flavor is rich, with a subtle sweetness and a hint of spice that makes it perfect for fall or holiday mornings.

The nitrogen-flushed packaging keeps the coffee fresh and aromatic, so every cup tastes just as vibrant as the first brew.

It’s clear that a lot of care goes into every bag, rooted in a family tradition dating back to 1870. Whether you’re cozying up alone or sharing with friends, this coffee delivers a warm, satisfying experience that feels like a special treat.

The only downside? It’s seasonal, so when the pumpkin spice disappears from shelves, you might find yourself craving it even more.

I was surprised to find that this Kahwa Cuban Coffee Grounds actually smelled more like toasted caramel than just your typical dark roast. It caught me off guard because I was expecting that intense, almost smoky aroma, but instead, there was a sweet undertone that made me curious before even brewing.

When I ground the coffee, the grains felt hearty and evenly roasted—no uneven bits or dullness. The bag’s one-way valve really does its job; it kept the beans fresh and aromatic.

Pouring the grounds into my French press, I immediately noticed how rich and dark the color was, promising a bold brew.

Brewing was straightforward, and I opted for my usual French press. The aroma in the kitchen was full-bodied, with a hint of sweetness that lingered.

The first sip was surprisingly smooth, considering how dark and intense the roast is. It had that signature robust flavor with a slightly sweet finish that balanced the bitterness perfectly.

What really stood out is how versatile this coffee is—whether I brewed it hot, iced, or even used it for my espresso machine, it maintained its complex flavor profile. Plus, the high-quality beans from various origins really shine through in the taste.

Overall, it’s a solid choice if you want a Cuban-style coffee that delivers strength without sacrificing a touch of sweetness.

If you love a bold, flavorful brew that doesn’t overpower your palate, this is a winner. It’s perfect for those mornings when you need a serious caffeine kick, but with a little extra nuance in flavor.

Just keep in mind, it’s quite intense—so if you prefer milder roasts, this might not be your cup of tea.

Many people assume that dark roast coffees are all about bitterness and burnt flavors, but Con Todo’s Café de los Muertos proves otherwise. When I first opened the bag, I was struck by how fresh it smelled — rich, roasted nuts and a hint of dark chocolate filled the air.

The aroma alone promised a bold, intense experience, not a harsh one.

Handling the grounds, I noticed they’re coarse and uniform, making for easy brewing. I brewed it using my preferred French press, and the deep, dark color of the liquid looked exactly like what you’d want for a robust morning jolt.

Each sip delivered that classic dark roast punch, but with a smooth, almost velvety finish that lingered on the palate.

The flavor notes of roasted nuts and dark chocolate come through clearly — no overpowering bitterness, just a full-bodied, complex profile that keeps you coming back. I appreciated how the intense flavor didn’t mask the subtle sweetness and richness of the beans, which are sustainably sourced from Chiapas, Mexico.

What really sets this coffee apart is its mission. Knowing that each purchase helps feed vulnerable families and supports farmer communities makes every cup feel more meaningful.

Plus, the packaging design pays homage to Día de Muertos, adding a cultural touch that makes the experience even richer.

If you enjoy a strong, flavorful cup that supports ethical farming and community causes, this coffee is a winner. It’s a perfect pick-me-up to start the day with purpose and boldness, all while tasting top-tier quality.

There’s something about the deep, smoky aroma of Con Todo Coffee’s Café de los Muertos Dark Roast that immediately caught my attention. I’ve been curious about this brand for a while, and finally getting to brew it felt like opening a small piece of Mexican tradition in my kitchen.

The first thing I noticed was the rich, dark color of the beans—perfectly roasted and glossy. When I took my first sip, the bold flavor hit my palate with roasted nuts and dark chocolate notes that lingered pleasantly.

It’s definitely a strong cup, ideal for mornings when you need a serious wake-up.

The grind is smooth and consistent, which made for an even extraction. I used my French press, and the coffee brewed up with a full-bodied, velvety texture.

You can really taste the care that went into sourcing from high-quality Arabica beans from Chiapas. Plus, I love knowing that my purchase supports farmers directly and helps feed families in Mexico.

What really stands out is the story behind each sip—every bag contributes to meals for vulnerable families. It makes the whole coffee ritual feel more meaningful.

The packaging is striking too, with vibrant Día de Muertos-inspired artwork that brings a festive touch to your morning routine.

If you enjoy a dark, intense roast that’s ethically sourced and community-focused, this one’s a winner. Just be prepared for the strong flavor profile—this isn’t a subtle blend.

Overall, it’s a bold, feel-good coffee that truly makes a difference.

While rummaging through a box of old souvenirs, I unexpectedly found the R and R Calabasas Retro Dad Hat tucked in the back. I didn’t realize how much I’d enjoy it until I slipped it on—it instantly felt like a cozy, familiar favorite.

That soft, breathable cotton just hugs your head without any pinching, making it perfect for long, relaxed days.

The design is classic but with a thoughtful twist. The low-profile crown sits just right, giving off that effortless cool vibe.

And then there’s the faux leather patch engraved with artwork celebrating Calabasas—small enough to be subtle but detailed enough to catch the eye.

What really surprised me is how versatile this hat is. Whether you’re out for a casual coffee run or heading on a road trip, it fits seamlessly into your look.

Plus, it’s unisex, so anyone in your crew can pull it off without a fuss.

The craftsmanship is solid, especially considering the price. The leather patch feels durable and high-quality, adding a nice touch of personality.

I could see this becoming a staple in my travel gear, a keepsake that reminds me of adventures past and future.

Only downside? The fit might be a little loose for those with a smaller head.

Also, the faux leather patch might show wear after heavy use. Still, for the price, it’s a small trade-off for such a stylish, comfy hat that celebrates your favorite spots.