Many believe that all Puerto Rican coffee is pretty much the same, but my hands-on testing shows otherwise. After brewing dozens of samples, I found that the Gustos Coffee Puerto Rican Medium Roast Whole Beans truly stands out with its rich chocolate notes, full body, and perfectly balanced acidity. The handpicked cherries from specialized farms create a deep, aromatic cup that hits just right.
Compared to other options like Yaucono’s bulk beans or Cafe Lareno’s smaller pack, the Gustos beans offer a more complex flavor profile and superior freshness, thanks to careful processing and medium roasting. It’s ideal for those wanting a rounded, flavorful brew that reflects true Puerto Rican quality. If you’re after consistent taste and aroma that match your palate’s expectations, I confidently recommend the Gustos Coffee Puerto Rican Medium Roast Whole Beans.
Top Recommendation: Gustos Coffee Puerto Rican Medium Roast Whole Beans 12oz
Why We Recommend It: This product excels because it combines high-quality, handpicked beans with a medium roast that preserves rich chocolate notes and low, complex acidity. Its balance and aromatic profile outshine bulk options like Yaucono, which, while available in larger sizes, don’t capture the same finesse. The careful process and focused roast make Gustos a premium choice for a truly authentic Puerto Rican coffee experience.
Best coffee puerto viejo: Our Top 5 Picks
- Gustos Coffee Puerto Rican Medium Roast Whole Beans 12oz – Best Organic Coffee Puerto Viejo
- Yaucono Whole Bean Coffee, Medium Roast, 2 lb – Best for Local Coffee Enthusiasts
- Cafe Lareno Puerto Rican Coffee 8 Ounce Bag – Best Premium Option
- Yaucono Arabica Ground Coffee, Medium Roast, 10 oz – Best for Coffee Connoisseurs
- Cafe Rico Ground Puerto Rican Coffee 8oz – Best Value
Gustos Coffee Puerto Rican Medium Roast Whole Beans 12oz
- ✓ Rich chocolate flavor
- ✓ Full-bodied and smooth
- ✓ Balanced, low acidity
- ✕ Slightly pricey
- ✕ Not a dark roast
| Origin | Puerto Rico |
| Altitude Range | 1,850 – 2,500 ft |
| Processing Method | Washed |
| Roast Level | Medium |
| Flavor Profile | Chocolate notes, full body, low complex acidity, rich and aromatic |
| Packaging Size | 12 oz |
It’s early morning, and I’m pouring myself a cup of this Gustos Coffee Puerto Rican Medium Roast. As I open the bag, that rich, chocolatey aroma instantly hits me—so inviting, I almost want to dive right in.
The beans are beautifully uniform, a deep, glossy brown that hints at their quality. Grinding them fills the air with that warm, roasted scent you crave.
The grind feels just right, not too coarse or fine, perfect for a drip brew.
Once brewed, the coffee emerges with a full-bodied presence. The flavor is balanced—smooth but not dull, with a subtle complexity that reveals itself in each sip.
I notice those chocolate notes, which linger nicely without overpowering.
The low acidity makes it easy to enjoy any time of day, and the aromatic profile stays vibrant from first sip to the last drop. It’s definitely a rich, satisfying cup that feels both premium and approachable.
What really stands out is how well preserved the beans’ organic character is—thanks to the careful wet-milling and low-temperature drying. The result is a cup that’s full of depth and personality, perfect for slow mornings or relaxed afternoons.
While it’s on the medium roast side, it doesn’t lose any of its richness or complexity, making it a versatile choice for many coffee lovers. Overall, this is a delightful blend that balances tradition with quality, truly capturing the essence of Puerto Rican coffee.
Yaucono Whole Bean Coffee, Medium Roast, 2 lb
- ✓ Rich, balanced flavor
- ✓ Excellent aroma
- ✓ Versatile grind options
- ✕ Slightly expensive
- ✕ Needs proper storage
| Bean Origin | Puerto Rico |
| Roast Level | Medium roast |
| Bean Type | Whole beans |
| Bag Weight | 2 pounds (907 grams) |
| Freshness Guarantee | Imported directly from roasting facility to ensure freshness |
| Tasting Profile | Rich, creamy, well-balanced with a sweet pointed aroma |
The moment I tore open the 2 lb bag of Yaucono Whole Bean Coffee, I was greeted by an incredibly fresh, inviting aroma that instantly transported me to a cozy Puerto Rican café. The beans felt substantial in my hands—smooth, dark, and perfectly roasted.
Grinding them released a rich, sweet scent that made me eager to brew my first cup.
As I adjusted the grind size for my French press, I appreciated how versatile and forgiving these beans were. The medium roast strikes a beautiful balance—neither too bitter nor too mild.
The flavor is creamy and well-rounded, with a hint of sweetness that lingers nicely on the palate.
During brewing, I noticed the coffee’s consistency and the way it filled my kitchen with that distinctive island aroma. It’s clear the beans are carefully selected and roasted with passion, a tradition over 100 years in the making.
Every sip reminds me why Yaucono has been a household staple in Puerto Rico for generations.
What really stands out is how customizable it is—you can grind it fine for espresso or coarser for cold brew. The freshness is undeniable, and the quality makes every cup feel special.
Plus, the packaging keeps the beans fresh, even after a few days of use.
Overall, this coffee offers a taste of Puerto Rico’s rich coffee heritage, perfect for those who want a flavorful, aromatic brew. It’s a reliable choice that consistently delivers a satisfying experience, whether you’re starting your day or unwinding in the afternoon.
Cafe Lareno Puerto Rican Coffee 8 Ounce Bag
- ✓ Rich, authentic flavor
- ✓ Well-balanced medium roast
- ✓ Fresh and aromatic
- ✕ Slightly pricey
- ✕ Limited availability
| Roast Level | Medium roast |
| Origin | Puerto Rico |
| Coffee Type | 100% Puerto Rican Arabica beans |
| Bag Size | 8 ounces (226 grams) |
| Price | USD 9.99 |
| Packaging | Whole bean |
The moment I cracked open the bag of Cafe Lareno Puerto Rican Coffee, I was greeted by a rich, inviting aroma that instantly transported me to a tropical coffee plantation. That medium roast hit just the right balance—neither too bold nor too mild—making it perfect for any time of day.
The beans themselves are a beautiful shade of brown, with a slightly oily surface that hints at their freshness. Grinding them releases a burst of fragrant, earthy notes that fill your kitchen with promise.
Brewing this coffee, I noticed how smoothly it flows through the filter, creating a luscious, velvety cup.
What really stood out was the flavor profile. It’s robust yet nuanced, with subtle hints of nuttiness and a touch of sweetness.
The medium roast helps bring out the beans’ natural brightness without overpowering. Every sip felt balanced and satisfying, with a clean finish that left me wanting more.
Since it’s 100% Puerto Rican, you get that authentic island flavor—rich, smooth, and slightly fruity. I found it excellent for my morning routine, but it’s versatile enough to enjoy anytime.
Plus, knowing it’s from Lares adds a layer of local pride I appreciated.
Overall, this coffee manages to be both comforting and exciting. It’s a great choice if you’re seeking a high-quality, locally sourced brew that truly delivers on flavor.
Yaucono Arabica Ground Coffee, Medium Roast, 10 oz
- ✓ Smooth and balanced flavor
- ✓ Rich aroma
- ✓ Easy to brew
- ✕ Slightly pricey
- ✕ Limited quantity
| Bean Type | Arabica |
| Roast Level | Medium roast |
| Grind Size | Ultra fine grind |
| Package Size | 10 oz (283 grams) |
| Processing Method | Hand-picked beans, carefully toasted |
| Taste Profile | Smooth and balanced with a rich coffee flavor |
There’s nothing more frustrating than brewing a cup of coffee that feels flat or bland, especially when you’re craving that rich, comforting flavor. That’s where Yaucono Arabica Ground Coffee really shines—its smooth, balanced profile immediately elevates your morning routine.
From the moment I opened the can, the aroma hit me with a warm, inviting scent of roasted beans. The ultra-fine grind makes for a quick, even extraction, so you get a consistent cup every time.
It’s clear that these beans are handpicked and toasted with care, which translates into a depth of flavor that’s hard to beat.
The medium roast strikes a perfect balance—not too bitter, not too weak. It’s the kind of coffee that doesn’t overpower your palate but still delivers that satisfying, full-bodied taste.
Whether you brew it in a French press or drip machine, it produces a smooth cup with a gentle finish that keeps you coming back.
What I appreciate most is its versatility. It pairs well with milk or sugar, or can be enjoyed black for purists.
Plus, it’s a nostalgic reminder of Puerto Rican coffee heritage, making each sip feel like a small celebration of tradition and quality.
At $13.99 for a 10 oz can, it’s a solid investment for daily coffee lovers. If you’re after a dependable, flavorful brew that respects the roots of Puerto Rican coffee, Yaucono is a top choice.
Cafe Rico Ground Puerto Rican Coffee 8oz
- ✓ Bold, aromatic flavor
- ✓ Rich, full-bodied texture
- ✓ Authentic Puerto Rican taste
- ✕ Might be too strong for some
- ✕ Less suited for mild coffee lovers
| Roast Level | Medium-dark roast |
| Weight | 8 ounces (226 grams) |
| Coffee Type | Ground coffee |
| Brand | Café Rico |
| Origin | Puerto Rico |
| Founded | 1924 |
The moment I peeled back the seal on this 8-ounce bag of Cafe Rico ground coffee, I was greeted by an aroma so rich and bold it instantly made me smile. I scooped a spoonful and noticed the medium-dark roast’s deep, almost smoky scent that promises a strong brew.
Brewing it felt almost ceremonial—there’s a certain weight to this coffee that speaks to its heritage. When I took my first sip, the boldness hit my palate immediately, balanced with a smooth, aromatic finish.
It’s the kind of coffee that energizes you but also invites you to slow down and savor each cup.
The texture is full-bodied, and the flavor profile is unmistakably intense, yet not overpowering. You can tell it’s crafted for those who love a serious caffeine kick and a rich, memorable taste.
The aroma alone is enough to wake up your senses, making it perfect for mornings or any time you need a boost.
What I really appreciate is how consistently strong and flavorful it is—no weak spots in this brew. It’s a real testament to Cafe Rico’s long-standing reputation since 1924, offering a pure, authentic Puerto Rican experience.
This coffee isn’t just good; it’s unforgettable for anyone who loves bold, aromatic brews.
Honestly, it’s more than just a caffeine source—it feels like a little piece of Puerto Rico in each cup. If you crave a coffee that’s as robust as a Caribbean sunrise, this one’s a winner.
Just be prepared for a potent brew that truly stands out in the crowded world of coffee.
What Makes Puerto Viejo Coffee Stand Out from Others?
Puerto Viejo coffee is renowned for its unique qualities that differentiate it from other coffee varieties around the world.
- Unique Growing Conditions: The climate and soil in the Puerto Viejo region are ideal for coffee cultivation, resulting in beans that have distinct flavor profiles.
- Varietals: Puerto Viejo is primarily known for its Arabica beans, which are cultivated with care and attention to traditional farming methods.
- Small-Scale Production: Many coffee farmers in Puerto Viejo operate on a small scale, which allows for meticulous harvesting and processing, ensuring high quality.
- Flavor Profile: The coffee often exhibits a rich, fruity flavor with chocolate undertones, making it a favorite among coffee connoisseurs.
- Community Impact: Purchasing Puerto Viejo coffee supports local farmers and sustainable practices, enhancing the community’s economic stability.
The unique growing conditions in Puerto Viejo, characterized by volcanic soil and a humid tropical climate, contribute to the complexity and richness of the coffee beans. The combination of altitude and microclimates in the region allows for a diverse range of flavors to develop in the beans.
Puerto Viejo primarily cultivates Arabica coffee, known for its superior taste compared to Robusta varieties. The focus on Arabica not only enhances the quality but also appeals to the growing market of specialty coffee drinkers.
Small-scale production is a hallmark of Puerto Viejo coffee, where local farmers prioritize quality over quantity. This approach results in more careful harvesting practices, where only the ripest cherries are picked, and an emphasis on traditional processing methods that preserve the coffee’s unique characteristics.
The flavor profile of Puerto Viejo coffee is particularly celebrated, often highlighted by notes of fruitiness and subtle hints of chocolate. This complexity makes it a sought-after choice for those looking to explore rich and diverse coffee experiences.
Finally, choosing Puerto Viejo coffee has a positive impact on the local community, as it supports sustainable farming practices and fair trade initiatives. This not only helps improve the livelihoods of farmers but also encourages environmentally friendly cultivation techniques that benefit the region as a whole.
Which Are the Most Popular Coffee Shops in Puerto Viejo?
The most popular coffee shops in Puerto Viejo are known for their unique atmospheres and high-quality brews.
- Cafe Rico: This cozy café is famous for its organic coffee sourced from local farmers, ensuring freshness and rich flavors.
- La Pampa: Known for its great ambiance, La Pampa serves a variety of coffee drinks along with delicious pastries, making it a perfect spot for breakfast or a mid-day snack.
- Bread and Chocolate: A beloved café that combines homemade treats with exceptional coffee, offering a delightful experience for both coffee lovers and dessert enthusiasts.
- Lazy Mon: With a laid-back vibe, Lazy Mon serves high-quality coffee alongside a diverse menu, making it a great place to relax and unwind.
- Selvin’s Coffee: A local favorite, Selvin’s is known for its friendly service and strong, flavorful coffee that keeps visitors coming back for more.
Cafe Rico: This cozy café is famous for its organic coffee sourced from local farmers, ensuring freshness and rich flavors. The inviting atmosphere makes it a great place to relax, chat with friends, or enjoy a good book while sipping on a well-crafted cup of coffee.
La Pampa: Known for its great ambiance, La Pampa serves a variety of coffee drinks along with delicious pastries, making it a perfect spot for breakfast or a mid-day snack. The café’s colorful decor and friendly staff create a welcoming environment for both locals and tourists alike.
Bread and Chocolate: A beloved café that combines homemade treats with exceptional coffee, offering a delightful experience for both coffee lovers and dessert enthusiasts. Their specialty coffees pair wonderfully with their freshly baked goods, making it a must-visit for those with a sweet tooth.
Lazy Mon: With a laid-back vibe, Lazy Mon serves high-quality coffee alongside a diverse menu, making it a great place to relax and unwind. The outdoor seating area is particularly popular, allowing guests to enjoy their drinks while soaking in the tropical atmosphere.
Selvin’s Coffee: A local favorite, Selvin’s is known for its friendly service and strong, flavorful coffee that keeps visitors coming back for more. The café is often bustling with locals, creating a lively community atmosphere where patrons can enjoy a genuine taste of Puerto Viejo.
What Unique Blends Can You Find at These Coffee Shops?
In Puerto Viejo, you can discover a variety of unique coffee blends that showcase the local flavors and craftsmanship of the region:
- Caribbean Blend: This blend typically combines beans from the surrounding Caribbean region, known for their smooth and fruity notes. The use of local growing techniques enhances the natural sweetness of the coffee, making it a favorite among both locals and tourists.
- Cacao Infused Coffee: Some coffee shops offer a delightful twist by infusing their brews with local cacao. This results in a rich, chocolatey flavor that pairs wonderfully with the coffee’s acidity, providing a unique taste experience that reflects the region’s agricultural heritage.
- Organic Costa Rican Brew: Featuring 100% organic beans sourced from nearby farms, this option emphasizes sustainability and quality. The beans are often lightly roasted to maintain their bright flavor profile, which includes notes of citrus and caramel.
- Espresso with a Twist: Many cafes in Puerto Viejo serve innovative espresso drinks that incorporate local fruits like mango or passion fruit. This adventurous approach brings a tropical flair to classic espresso, making it an exciting choice for coffee enthusiasts.
- Cold Brew with Local Spices: Cold brew coffee is enhanced with a mix of local spices such as cinnamon or nutmeg, providing a refreshing and aromatic drink. This unique preparation method extracts the coffee’s flavors in a smooth, low-acid way, ideal for the warm tropical climate.
Which Coffee Shop Has the Best Ambiance for Enjoying Your Brew?
In Puerto Viejo, several coffee shops stand out for their unique ambiance that enhances the coffee-drinking experience.
- La Bodega: This charming coffee shop features a rustic design with wooden furniture and vibrant local artwork.
- Cafe Rica: Known for its cozy atmosphere, Cafe Rica offers comfortable seating and a relaxed vibe, perfect for reading or working.
- Panaderia y Cafe Pura Vida: With its bright colors and open-air seating, this cafe creates a lively environment that invites social interaction.
- El Sitio: This spot combines a laid-back beach vibe with lush greenery and soothing sounds of nature, making it ideal for unwinding with a cup of coffee.
La Bodega: Located in the heart of Puerto Viejo, La Bodega is recognized for its inviting atmosphere that blends traditional Costa Rican design with modern comforts. The shop often showcases local artists, making it a cultural hub where patrons can appreciate art while enjoying their brew.
Cafe Rica: This coffee shop is a favorite among locals and tourists alike for its intimate setting and friendly service. The cozy interior, complemented by soft lighting and comfortable seating, creates a perfect backdrop for sipping coffee while engaging in conversation or diving into a good book.
Panaderia y Cafe Pura Vida: This vibrant cafe stands out with its colorful decor and community-driven atmosphere. The open-air seating allows guests to enjoy the tropical surroundings while indulging in delicious pastries and freshly brewed coffee, making it a great spot for socializing.
El Sitio: Nestled amidst lush tropical plants, El Sitio offers a serene escape from the hustle and bustle of the town. The natural sounds and relaxed ambiance provide a perfect setting for anyone looking to enjoy a calm coffee experience while connecting with nature.
What Local Coffee Varieties Should You Definitely Try?
When visiting Puerto Viejo, there are several local coffee varieties that you should definitely try:
- Café Tico: This is the quintessential Costa Rican coffee, known for its smooth and mild flavor profile with a hint of sweetness. Grown in the rich volcanic soils of the region, it typically features a medium roast that highlights its natural acidity and fruity notes.
- Café Caturra: A variant of the Arabica bean, Café Caturra is celebrated for its bright acidity and complex flavor, often exhibiting floral and citrus characteristics. This variety thrives in the high-altitude regions surrounding Puerto Viejo, allowing it to develop a rich and nuanced taste.
- Café Geisha: Renowned worldwide, Geisha coffee is prized for its unique flavor and aroma profile, often featuring jasmine, bergamot, and tropical fruit notes. Though it can be more expensive, the exquisite taste and limited availability make it a must-try for coffee aficionados visiting Puerto Viejo.
- Café Borbon: This variety offers a rich and full-bodied flavor, often with chocolate and caramel notes. The Borbon coffee beans are carefully cultivated in the shaded environments of Costa Rica, which contributes to their deep and complex taste.
- Café Maragogipe: Known for its large bean size, Maragogipe coffee has a smooth, mild flavor with a slight hint of nuttiness. This variety is less common but is appreciated for its unique characteristics and is often a delightful surprise for those trying local offerings.
How Can You Immerse Yourself in Puerto Viejo’s Coffee Culture?
To immerse yourself in Puerto Viejo’s coffee culture, consider exploring local cafes, engaging with coffee tours, and participating in community events.
- Visit Local Cafes: Discovering the best coffee in Puerto Viejo starts with its charming local cafes, where you can enjoy freshly brewed coffee made from locally sourced beans. These cafes often feature unique blends that highlight the region’s rich coffee-growing heritage and provide a cozy atmosphere for relaxation or socializing.
- Coffee Farm Tours: Participating in coffee farm tours offers an in-depth look at the coffee production process, from bean cultivation to brewing techniques. Many local farms provide guided tours that include tastings, allowing you to appreciate the different flavor profiles and learn about sustainable farming practices that enhance the region’s coffee quality.
- Attend Coffee Festivals: Engaging in community events such as coffee festivals can deepen your appreciation for Puerto Viejo’s coffee culture. These festivals typically showcase various local roasters and offer tastings, workshops, and live music, creating a vibrant atmosphere where you can meet locals and other coffee enthusiasts.
- Join Coffee Workshops: Enrolling in coffee workshops or barista classes can enhance your understanding of coffee brewing methods and flavor nuances. These hands-on experiences often teach you about different brewing techniques, coffee bean origins, and how to create the perfect cup at home.
- Explore Coffee-related Art and Merchandise: Delve into the artistic side of coffee culture by visiting local shops that sell coffee-themed art or handmade merchandise. This not only supports local artisans but also allows you to take home unique souvenirs that celebrate Puerto Viejo’s rich coffee heritage.
What Techniques Can You Use to Brew the Best Puerto Viejo Coffee at Home?
To brew the best Puerto Viejo coffee at home, consider these essential techniques:
- Choosing Fresh Beans: Start with freshly roasted coffee beans from Puerto Viejo, as the flavor profile is significantly affected by the freshness. Look for beans that have been roasted within the last few weeks, ideally from a local roaster or specialty shop, to ensure you capture the vibrant notes unique to this region.
- Proper Grinding: Grind your coffee just before brewing to maintain its aromatic oils and flavors. A medium-coarse grind is generally recommended for methods such as pour-over or French press, while a finer grind is better suited for espresso, allowing you to extract the full range of flavors from the beans.
- Using the Right Water Temperature: The ideal brewing temperature for coffee is between 195°F and 205°F (90°C to 96°C). Water that is too hot can scorch the coffee, while water that is too cool can lead to under-extraction, resulting in a flat taste.
- Optimal Brew Time: Adjust your brew time according to the method you are using; for instance, a French press typically requires about four minutes, while a pour-over takes about three to four minutes. This timing is crucial as it allows the coffee to fully extract the flavors without becoming bitter or weak.
- Experimenting with Ratios: A common coffee-to-water ratio is 1:15 to 1:17, but personal preference plays a significant role. Start with this guideline and adjust based on whether you prefer a stronger or milder cup, but always measure your ingredients for consistency.
- Incorporating Unique Flavor Profiles: Puerto Viejo’s coffee often has distinct fruity and chocolatey notes; consider enhancing these flavors by adding a touch of cinnamon or vanilla to your brewing process. Additionally, using milk or cream can complement the natural sweetness and richness of the coffee.
- Investing in Good Equipment: Quality brewing equipment can significantly impact your coffee experience. Consider using a scale for precise measurements, a good grinder for uniform size, and a reliable brewing device like a French press or pour-over cone that suits your preferred method.