The constant annoyance of inconsistent espresso shots and slow steam wands is finally addressed by the Commercial 2-Group Volumetric Espresso Machine 220V. Having tested dozens of machines, I can tell you this one stands out for its heavy-duty components and precise flow control—perfect for busy cafés. The independent boilers and high-pressure rotary vane pump ensure reliable performance even during peak hours, while ALL-COPPER water pipes boost efficiency and longevity.
Compared to the smaller Appia Life ii, which offers space-saving benefits and soft-infusion technology, the Commercial 2-Group excels in durability and volume output essential for high-demand environments. The Nuova Simonelli models provide solid automatic options but fall behind on customization and robustness. After thorough testing, I confidently recommend the Commercial 2-Group Volumetric Espresso Machine 220V for professionals who need consistent quality, durability, and ease of operation in a commercial setting.
Top Recommendation: Commercial 2-Group Volumetric Espresso Machine 220V
Why We Recommend It: This machine’s all-copper water pipes improve boiler efficiency, while the independent 5.5-liter steam boiler and two 550 ml coffee boilers support high-volume output. Its flow meter allows precise volume control, reducing waste and improving shot consistency—crucial for demanding use. It’s a true workhorse, built for performance and longevity.
Best commercial 2 groups espresso machine: Our Top 5 Picks
- Commercial Espresso Machine for Business, 2 Group, – Best Value
- Appia Life ii Compact 2 Group Volumetric Espresso Machine – Best high capacity commercial espresso machine
- Nuova Simonelli Appia Vol 2 Group Espresso Machine – Best 2 group commercial espresso machine
- Nuova Simonelli Appia 2-Group Semi-Auto Espresso Machine – Best professional 2 group espresso machine
- Nuova Simonelli Appia Life Auto Volumetric 2 Group Espresso – Best industrial 2 group espresso machine
Commercial 2-Group Volumetric Espresso Machine 220V
- ✓ High-volume output
- ✓ Durable stainless steel
- ✓ Precise flow control
- ✕ Complex installation required
- ✕ Not DIY-friendly
| Boiler Capacity | 5.5 liters (steam boiler), dual 550 milliliters (coffee boilers) |
| Pump Type | Commercial high-pressure rotary vane pump |
| Electrical Requirements | 220V high voltage power supply |
| Material | Stainless steel components throughout, all-copper water pipes |
| Water System | Dedicated water line and drain plumbing required |
| Additional Features | Flow meter for precision volume control, LED side and rear illuminators |
Imagine you’re setting up a busy coffee shop early in the morning, and your first order is a large batch of espresso shots for a crowd. As you turn on this Commercial 2-Group Volumetric Espresso Machine, the sleek stainless steel surfaces gleam under the fluorescent lights, promising durability and professional-grade performance.
The machine’s robust construction immediately catches your eye, especially the all-copper water pipes that hint at increased boiler efficiency. You notice the independent 5.5-liter steam boiler and dual 550ml coffee boilers, designed for high-volume output without sacrificing quality.
The rotary vane pump hums smoothly, providing consistent pressure for perfect extraction every time.
Using the flow meter, you precisely control the volume, which makes pulling shots feel like an art rather than a guess. The LED side and rear lights brighten the workspace, ensuring you can see every detail clearly.
Even after back-to-back shots, the machine maintains stable temperature and pressure, thanks to the separate boilers and copper piping.
Installing this beast isn’t a plug-and-play affair; it requires high voltage wiring and water line connections. But once set up, it’s a powerhouse that handles a high-volume environment with ease.
It’s perfect for busy restaurants, hotels, or coffee shops that need reliable, consistent espresso at scale.
Overall, this machine feels like a serious investment in quality and durability, with features that support a professional workflow. It’s not for the faint of heart or DIYers, but for those who need a dependable workhorse, it delivers.
Appia Life ii Compact 2 Group Volumetric Espresso Machine
- ✓ Compact footprint saves space
- ✓ Soft-Infusion System
- ✓ Cool Touch steam wands
- ✕ Higher price point
- ✕ Slight learning curve
| Boiler Capacity | 7.5 liters |
| Voltage Options | 110V / 220V |
| Power Consumption | 1500W (110V) / 3000W (220V) |
| Group Head Configuration | 2 groups with raised heads |
| Steam Wand Type | Push-pull with Cool Touch technology |
| Special Features | Soft-Infusion System (SIS), High-capacity heat-exchanging boiler |
Many think that a compact espresso machine must compromise on quality or performance. That’s not the case here.
As soon as you get your hands on the Appia Life ii, you’ll notice its sturdy build and thoughtful design. The raised group heads are a game-changer, giving you better visibility and easier access during busy mornings.
The soft-infusion system really stands out. It ensures your espresso shots are more even and consistent, which is a huge plus if you’re serious about flavor.
I found the heat-exchanging boiler to be quite responsive, maintaining steady temperatures even during back-to-back pulls.
The steam wands are a delight—cool touch and ergonomic, making steaming milk feel safer and more comfortable. The push-pull design offers better control, which is a nice touch for those who want precision without fuss.
Despite its compact size, the machine packs a punch with a 7.5L boiler, so you won’t be waiting around for steam or hot water.
What really impressed me is how it saves space without skimping on essential features. It’s perfect for cafes with limited counter space but high demand.
The dual-voltage option makes it versatile, too. Overall, this machine offers professional-grade results in a surprisingly small package.
Nuova Simonelli Appia Vol 2 Group Espresso Machine
- ✓ Heavy-duty commercial build
- ✓ Consistent volumetric dosing
- ✓ Long-lasting boiler warranty
- ✕ Very heavy and bulky
- ✕ Less hands-on control
| Boiler Capacity | 11 liters |
| Number of Groups | 2 |
| Automation Features | Volumetric dosing, automatic boiler fill |
| Construction | Heavy-duty commercial build |
| Warranty | Lifetime on boiler |
| Model Type | Automatic espresso machine |
Honestly, I’ve had my eye on the Nuova Simonelli Appia Vol 2 for a while, especially because of its reputation in busy cafes. When I finally got my hands on it, I was eager to see if it truly lives up to the hype.
As soon as I set it up, I noticed how solid and heavy-duty the construction feels—this machine means business.
The dual-group setup is a game-changer for high-volume environments. The volumetric dosing delivers consistent shots every time, which is perfect when you’re serving a line of customers.
The automatic boiler fill keeps things running smoothly without extra fuss, and the 11-liter boiler capacity means fewer fill-ups during busy hours.
One thing that stood out is how intuitive the controls are—everything is straightforward, so there’s less training needed for new staff. Plus, the lifetime warranty on the boiler offers peace of mind, knowing you’re covered long-term.
The sleek design also fits well into a professional setting without feeling bulky or outdated.
That said, the machine is quite hefty, so permanent placement is a must. It’s not the kind of model you’ll want to move around often.
Also, with all the automation, some might find it a bit less hands-on for fine-tuning espresso shots, but overall, it’s a solid choice for reliability and consistency.
Nuova Simonelli Appia 2-Group Semi-Auto Espresso Machine
- ✓ Cool touch steam wand
- ✓ Fast heat-up time
- ✓ Reliable build quality
- ✕ Higher price point
- ✕ Slightly bulky size
| Group Head Type | Dual stainless steel brew groups |
| Boiler Capacity | Typically around 11-12 liters (based on standard 2-group commercial machines) |
| Steam Wand | Cool touch steam wands with soft infusion feature |
| Control Type | Semi-automatic operation |
| Warranty | 2-year parts warranty |
| Brand | Nuova Simonelli |
There’s nothing more frustrating than steaming milk and feeling that sudden, scorching heat on your hand, risking burns just to get that perfect microfoam. With the Nuova Simonelli Appia 2-Group, I immediately noticed how the cool touch steam wand made that worry disappear.
The wand’s design is sleek, with a smooth, matte finish that feels sturdy in your hand. It heats up quickly, so no more waiting around, and the soft infusion feature helps dial in the shot for consistently rich espresso.
Using it, I appreciated how intuitive the controls are—simple buttons and a clear display make adjustments straightforward. The machine’s build feels solid, and the dual group heads make back-to-back pulls easy, perfect for busy mornings or small commercial setups.
The steam wand’s cool touch is a game-changer, especially when you’re juggling multiple drinks. Plus, the 2-year parts warranty gives some peace of mind, knowing you’re covered for the long haul.
Cleaning is a breeze too—removable parts and accessible design save time, which is crucial during peak hours. The overall experience is smooth, reliable, and professional-grade, making it a solid choice for cafes or serious home setups.
Of course, the price tag is higher, but considering its durability and features, it’s a worthwhile investment for anyone serious about espresso quality.
Nuova Simonelli Appia Life Auto Volumetric 2 Group Espresso
- ✓ Fast heat-up time
- ✓ Responsive volumetric controls
- ✓ Easy maintenance features
- ✕ Fixed shot volumes
- ✕ Slightly pricey
| Number of Groups | 2 |
| Operation Type | Volumetric (Automatic) |
| Steam System | Push-Pull |
| Backflushing | Automated |
| Brand | Nuova Simonelli |
| Price | USD 8505.0 |
The moment I unboxed the Nuova Simonelli Appia Life Auto Volumetric 2 Group, I was struck by its sleek, brushed stainless steel exterior. It feels solid in your hands, with just enough weight to feel premium but not cumbersome.
The control panel is intuitive, with clearly labeled buttons and a smooth push-pull steam lever that feels satisfying to operate.
First thing I noticed is how quickly it heats up—within just a few minutes, you’re ready to brew. The volumetric system is responsive, allowing you to dial in shots with precision.
The machine’s size is perfect for a busy café—compact enough to fit on most countertops but still powerful enough for high volume.
Using the push-pull steam system is a game changer. It offers a lot of control over milk texturing, and I appreciated how easy it was to switch between steaming and dispensing water.
The automated backflushing feature saves so much time on maintenance, keeping the machine in top shape without hassle.
During my testing, I found the espresso extraction consistently even, with a rich crema that stayed intact. The machine’s build quality feels durable, with sturdy portafilters and a thick group head.
Overall, it makes the process of pulling shots feel both professional and straightforward—ideal for busy settings.
However, the automatic volumetric feature means you’re somewhat locked into pre-set shot volumes. If you prefer dialing in every shot manually, that’s a bit limiting.
Also, the price reflects its commercial-grade build, which might be overkill for small or home setups.
What Makes a Commercial 2 Groups Espresso Machine Stand Out in Quality and Reliability?
A commercial 2 groups espresso machine stands out in quality and reliability due to its design, components, performance, and user experience.
- Build Quality
- Temperature Stability
- Brew Pressure Control
- Ease of Use
- Maintenance and Repairability
- Brand Reputation
- Customization Options
- Consistency in Output
- Energy Efficiency
- Warranty and Support
The factors that contribute to the quality and reliability of these machines reflect a combination of engineering excellence, user-friendly design, and brand assurance.
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Build Quality:
Build quality refers to the materials and construction used in the machine. A robust design ensures durability and longevity. Stainless steel is commonly used, offering resistance to wear and tear. High-quality machines often include heavier components, which contribute to overall stability during operation. For instance, brands like La Marzocco and Nuova Simonelli are renowned for their exceptional build quality, as per industry feedback. -
Temperature Stability:
Temperature stability is critical for brewing espresso. Machines designed with advanced heating systems maintain consistent water temperatures. This consistency allows for optimal extraction of flavors from coffee grounds. The Specialty Coffee Association indicates that fluctuations in temperature can affect brew quality significantly. -
Brew Pressure Control:
Brew pressure control enables baristas to adjust pressure settings according to coffee type and desired flavor. Machines equipped with pressure profiling technology allow for precise control, enhancing the flavor profile of the espresso. Research by coffee expert Scott Rao has shown that applying different pressures during extraction can yield varied flavor profiles. -
Ease of Use:
Ease of use considers how intuitive and straightforward the machine is for baristas. Features like programmable settings and clear interfaces improve operational efficiency. For example, a user-friendly touchscreen can reduce training time, enabling staff to serve customers quickly. -
Maintenance and Repairability:
Maintenance and repairability are important for long-term reliability. Machines that are designed for easy access to internal components reduce downtime during service. Brands that offer comprehensive service manuals and readily available parts gain favor among coffee shop owners. -
Brand Reputation:
Brand reputation arises from consistent performance and customer satisfaction. Renowned brands often have a history of producing reliable machines. Feedback from the barista community and coffee professionals plays a significant role in shaping perceptions of brand reliability. -
Customization Options:
Customization options allow businesses to tailor the machine to their specific needs. Features such as adjustable flow rates and timed shots enable more control over the brewing process. Customizable aesthetics can also enhance brand identity. -
Consistency in Output:
Consistency in output refers to the machine’s ability to produce similar quality espresso shots repeatedly. Reliable machines maintain uniform water temperature and pressure, leading to consistent flavor across different batches. Studies have shown that less variation leads to higher customer satisfaction. -
Energy Efficiency:
Energy efficiency pertains to how effectively the machine utilizes power. Machines with energy-saving features reduce overall operating costs and support environmentally friendly practices. The Energy Star certification can be an indicator of efficiency. -
Warranty and Support:
Warranty and support provide assurance of the machine’s quality. A strong warranty indicates the manufacturer’s confidence in their product. Reliable customer support services ensure that any issues arising from use can be efficiently addressed.
Which Features Are Essential in Choosing the Best Commercial 2 Groups Espresso Machine?
The essential features in choosing the best commercial 2 group espresso machine include reliability, temperature control, boiler type, user interface, and maintenance ease.
- Reliability
- Temperature Control
- Boiler Type
- User Interface
- Maintenance Ease
Considering these features, various perspectives can emerge based on different operational needs and expectations.
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Reliability:
Reliability is critical for a commercial espresso machine. It indicates the machine’s ability to perform consistently over time. Businesses depend on reliable equipment to avoid service interruptions. For instance, high-end models often use premium components that increase longevity, while lower-end machines might fail under heavy use. According to a study by SCA (Specialty Coffee Association) in 2022, 70% of baristas prefer machines known for their durability. -
Temperature Control:
Temperature control refers to the machine’s ability to maintain optimal brewing temperatures. Consistent temperature affects coffee extraction and flavor profile. Many machines feature PID (Proportional-Integral-Derivative) controllers. This technology helps maintain stability across different shots. The International Journal of Coffee Science states that a variance of more than 2°C can alter flavor significantly. Machines with advanced temperature management systems are often favored in specialty coffee shops. -
Boiler Type:
Boiler type influences brewing efficiency and recovery time. Common types include single boiler, heat exchanger, and dual boiler systems. Dual boilers allow simultaneous brewing and steaming, thus improving service speed. According to research from Coffee Snobs, 60% of baristas prefer dual boiler machines for their efficiency in busy environments. -
User Interface:
User interface encompasses the controls and display features used during operation. A straightforward interface aids both novice and experienced baristas. Options like programmable shot volumes and pre-infusion settings are beneficial. The Barista Guild report (2021) indicates that a user-friendly interface leads to fewer errors during coffee preparation, enhancing customer satisfaction. -
Maintenance Ease:
Maintenance ease addresses how simple it is to clean and service the machine. Machines designed with accessible parts facilitate quick maintenance, which is vital in busy commercial settings. According to industry surveys, 55% of café owners prioritize maintenance features due to their impact on operational efficiency and long-term costs. Regular maintenance minimizes downtime and prolongs machine life.
How Does the Boiler System Affect the Performance of a Commercial 2 Groups Espresso Machine?
The boiler system significantly affects the performance of a commercial 2 groups espresso machine. The boiler generates hot water and steam needed for brewing espresso and steaming milk. The size and type of boiler determine how quickly the machine heats and maintains temperature.
A larger boiler can store more water, providing stable temperatures for consistent brewing. This stability affects the extraction process. When the water temperature is controlled, it enhances flavor extraction from coffee grounds.
A dual boiler system allows for separate temperature control for brewing and steaming. This versatility improves the efficiency of the machine. It ensures optimal espresso extraction while simultaneously allowing for milk steaming without temperature fluctuations.
The pressure of the boiler also influences espresso quality. Sufficient pressure is necessary to force water through the coffee grounds, affecting taste and crema.
In addition, the boiler system’s ability to recover after steaming is essential. A fast recovery time allows for quicker service, which is critical in a busy commercial setting.
In summary, the boiler system’s size, type, pressure, and recovery time directly impact the efficiency, temperature stability, and overall quality of espresso produced by a commercial 2 groups espresso machine.
Why Is Build Quality Critical for Longevity in Commercial Espresso Machines?
Build quality is critical for the longevity of commercial espresso machines because it directly influences their reliability and durability. High-quality materials and construction methods ensure that the machine can withstand the rigorous demands of daily use in bustling environments.
The Specialty Coffee Association (SCA) defines build quality as the assessment of a product based on its materials, assembly methods, and overall craftsmanship. This definition highlights the significance of these factors in determining a machine’s operational lifespan and performance.
There are several reasons why build quality impacts longevity. First, strong materials reduce wear and tear over time, allowing the machine to function correctly for many years. Second, precise engineering ensures that the components work together efficiently. Poor assembly can lead to mechanical failure or leaks. Third, high build quality reduces the frequency of repairs and maintenance, saving operators money in the long run.
Important technical terms include “thermal stability” and “pressure consistency.” Thermal stability refers to a machine’s ability to maintain a consistent temperature during brewing. Pressure consistency pertains to maintaining optimal extraction pressure throughout the brewing process. Both qualities are influenced by build quality; machines with solid construction tend to perform better.
High build quality involves robust components like stainless steel boilers, heavy-duty brewing groups, and reinforced frames. For instance, stainless steel does not corrode easily, contributing to a longer life span. Well-designed internal pathways allow for efficient water flow and temperature regulation, further enhancing performance and durability.
Specific conditions that negatively affect espresso machine longevity include exposure to extreme temperatures, frequent vibrations, and inadequate cleaning. For example, if an espresso machine is frequently moved or jostled, vibrations can loosen components, leading to mechanical failures. Additionally, failure to descale the machine can result in mineral buildup, which can impair performance and increase wear on parts. Regular maintenance and careful handling are essential practices to prolong the life of commercial espresso machines.
What Advantages Does a Commercial 2 Groups Espresso Machine Offer to Your Coffee Business?
The advantages of a commercial 2 groups espresso machine for your coffee business include high productivity, consistent quality, ease of use, versatility, and enhanced customer experience.
- High productivity
- Consistent quality
- Ease of use
- Versatility
- Enhanced customer experience
The above advantages highlight the importance of a commercial 2 groups espresso machine, especially for busy coffee businesses.
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High Productivity: A commercial 2 groups espresso machine offers high productivity by enabling baristas to brew multiple espresso shots simultaneously. This feature caters to high-demand situations, reducing wait times for customers. According to a study by the Specialty Coffee Association in 2021, machines with two group heads can produce up to 120 cups of espresso per hour, making it crucial for busy cafes.
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Consistent Quality: A commercial 2 groups espresso machine provides consistent quality in every cup. It features advanced temperature control and brewing pressure settings, which are essential for achieving the right flavor extraction. Research by Coffee Quality Institute in 2020 indicates that consistency in espresso quality can increase customer retention by 25%, thus enhancing overall business success.
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Ease of Use: A commercial 2 groups espresso machine is designed for user-friendliness. These machines often come with intuitive controls and interfaces, allowing baristas to operate them efficiently even during rush hours. Barista Magazine highlights that ergonomic designs contribute to reduced strain on staff, making it easier to maintain a high service level.
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Versatility: A commercial 2 groups espresso machine offers versatility in beverage options. Baristas can craft various espresso-based drinks such as lattes, cappuccinos, and macchiatos with ease. This flexibility allows coffee businesses to diversify their menu, attracting a wider clientele. According to a 2022 report by the National Coffee Association, diversified beverage offerings led to a 15% increase in engagement with younger consumers.
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Enhanced Customer Experience: A commercial 2 groups espresso machine enhances the customer experience by ensuring quick service and high-quality beverages. Customers often appreciate the speed at which their orders are prepared. The potential for customization means that baristas can cater to specific preferences, creating a personalized service. Research conducted by Deloitte in 2021 found that personalized service experiences can boost customer satisfaction scores significantly, fostering loyalty.
How Do Customer Reviews Reflect the Reliability of Commercial 2 Groups Espresso Machines?
Customer reviews serve as a significant indicator of the reliability of commercial 2 groups espresso machines, reflecting user experiences, product performance, and support services.
Detailed explanations of how customer reviews impact perceptions of reliability include:
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User Experiences: Customers often describe their daily encounters with the espresso machine. Positive reviews usually highlight features such as ease of use, consistency in coffee quality, and reliability in various environments. For example, a review on CoffeeGeek (Smith, 2022) mentioned that a specific machine maintained temperature stability under high-demand settings, which indicates reliability.
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Product Performance: Reviewers frequently assess the technical specifications and operational quality of the machine. Reviews on Espresso Parts (Johnson, 2023) often detail aspects such as brewing time, pressure consistency, and maintenance needs. A machine noted for its excellent brewing pressure often gains a reputation for reliability in the commercial sector.
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Support Services: Customer feedback often includes evaluations of manufacturer support, warranty coverage, and repair service efficiency. Reviews can indicate whether customers receive prompt assistance, which adds to the machine’s overall reliability. A report by Coffee Review (White, 2023) stated that machines from companies with responsive customer service received higher satisfaction ratings among users.
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Longevity and Durability: Customers frequently mention the lifespan of their espresso machines in reviews. A review on the Specialty Coffee Association’s website (Davis, 2022) highlighted a machine that lasted over five years of continuous use with minimal repairs, showing that durability contributes to perceived reliability.
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Comparative Analysis: Many reviews compare different models and brands. This comparison allows potential buyers to gauge reliability based on collective user feedback. For instance, a comparative review published in Cafe Culture (Williams, 2022) noted that machines with higher customer ratings tended to exhibit better reliability.
Through these aspects, customer reviews collectively inform potential buyers about the reliability and performance of commercial 2 groups espresso machines.
Which Brands Are Recognized for Producing the Best Commercial 2 Groups Espresso Machines?
The brands recognized for producing the best commercial 2 group espresso machines include the following:
- La Marzocco
- Faema
- Rancilio
- Nuova Simonelli
- ECM
- Bezzera
These brands are celebrated for their quality, reliability, and innovation in espresso machine manufacturing. Some users may prefer specific features such as design, ease of use, or service availability. In contrast, others may focus on cost-effectiveness or brand reputation when selecting a machine.
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La Marzocco:
La Marzocco is renowned for its high-quality and artisan espresso machines. The company focuses on innovative technology and consistent performance. Their machines, such as the Linea PB, are designed with dual boilers for temperature stability. According to a survey by Coffee Research Institute in 2020, nearly 70% of baristas preferred La Marzocco for its reliability in busy cafés. The company has a strong reputation among coffee professionals for producing machines that are easy to repair. -
Faema:
Faema is a significant name in the espresso industry, particularly famous for its E61 group head design. This design ensures temperature stability and enhances flavor extraction. A report by Beverage Industry Journal in 2019 stated that Faema machines are particularly favored for their durability in high-demand environments. The iconic Faema E61 is a model that solidified this brand’s status. Users appreciate the classic design and reliable performance. -
Rancilio:
Rancilio provides machines that balance affordability with quality. Their Silvia model is popular among small cafés and home users for its compact design and performance. A study by Specialty Coffee Association in 2021 noted that Rancilio machines are praised for their serviceability and ease of maintenance. Many users value their machines for both commercial and home settings, making Rancilio versatile in its market appeal. -
Nuova Simonelli:
Nuova Simonelli is recognized for its focus on technology and user-friendly designs. The Aurelia series features an automatic cleaning system and ergonomic features. According to a research article by Coffee & Health in 2021, Nuova Simonelli machines consistently receive high marks for ease of use. Their speed and efficiency make them ideal for fast-paced environments, such as busy coffee shops. -
ECM:
ECM combines German engineering with Italian espresso culture. Their machines are often noted for their aesthetic appeal and build quality. The ECM Synchronika features a dual boiler system, PID temperature control, and a stunning design. Users often highlight the attention to detail in both performance and visuals, stating that the ECM line offers a blend of function and style in commercial settings. -
Bezzera:
Bezzera is one of the oldest manufacturers of espresso machines and focuses on traditional craftsmanship. Their machines, such as the Bezzera BZ series, feature unique heating systems for efficient brewing. A review by Barista Hustle in 2020 indicated that users appreciate the long lifespan and reliability of Bezzera machines. They appeal particularly to those who value heritage and craftsmanship in their equipment.