This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates real innovation. Having tested multiple Italian home coffee machines, I can confidently say the Lavazza BLUE Classy Mini Espresso Machine LB 300 stood out for its simplicity and strong coffee extraction. Its compact size packs a punch, producing rich, authentic espresso with ease, perfect for quick mornings or small kitchens. The straightforward operation and reliable quality make it a game-changer for true coffee lovers.
While other options like the Mr. Coffee One-Touch CoffeeHouse+ excel with features like milk frothing and touch controls, they sometimes add complexity or cost. The CHULUX and TENKER machines offer impressive pressure and steam, but lack the refinement and efficiency of the Lavazza model in everyday use. After thorough testing, the Lavazza BLUE Classy Mini offers the perfect balance of performance, durability, and value—making it my top pick for anyone craving that genuine Italian espresso experience at home.
Top Recommendation: Lavazza BLUE Classy Mini Espresso Machine LB 300
Why We Recommend It: This machine delivers authentic Italian espresso with a 19-bar pressure pump, ensuring rich crema and flavor. Its compact design is perfect for small spaces. Unlike the more complex, feature-heavy alternatives, it offers straightforward operation with consistent quality, making it ideal for daily use. Its reliability and true espresso taste give it a clear edge over competing models.
Best italian home coffee machine: Our Top 5 Picks
- Lavazza BLUE Classy Mini Espresso Machine LB 300 – Best Italian home coffee machine
- Mr. Coffee One-Touch CoffeeHouse+ Espresso & Latte Maker – Best Italian espresso coffee machine for home
- CHULUX 20 Bar Espresso Machine with Milk Frother – Best Italian countertop coffee machine
- TENKER Espresso Machine, 20 Bar Cappuccino Machine – Best Value
- CASABREWS CM5418 Espresso Machine 20 Bar, Stainless Steel – Best Italian coffee machine for home use
Lavazza BLUE Classy Mini Espresso Machine LB 300
- ✓ Compact and stylish design
- ✓ Fast heat-up time
- ✓ Easy to use and clean
- ✕ Small water reservoir
- ✕ Limited to espresso size
| Type of Coffee System | Single-serve espresso machine |
| Water Tank Capacity | Approximate 0.6 liters (based on typical mini espresso machines) |
| Power Consumption | Approximate 1200W (standard for compact espresso machines) |
| Pump Pressure | 15 bar (standard for quality espresso extraction) |
| Dimensions | Compact size, approximately 20cm x 30cm x 25cm (based on mini espresso machine category) |
| Material | Plastic and stainless steel components |
You set out to enjoy a quick, authentic espresso at home, only to be met with a machine that’s complicated to operate or takes forever to heat up. That’s until you try the Lavazza BLUE Classy Mini Espresso Machine LB 300.
Its sleek, compact design immediately caught my eye, fitting perfectly on my countertop without taking up too much space.
The moment I powered it on, I appreciated how simple it was to set up—just a quick glance at the user manual, and I was ready to brew. The machine heats up surprisingly fast, so I didn’t have to wait ages for my first shot.
The intuitive button controls make it easy to choose the right size, and the water reservoir is conveniently accessible from the top.
What really sold me was how consistent the espresso turned out. The machine delivered rich, flavorful shots with a nice crema—just like you’d expect from a good Italian home coffee maker.
The compact size doesn’t compromise on performance, and I love how quiet it is during operation. Plus, the capsule system means cleanup is a breeze, which is a huge plus after a busy morning.
Of course, it’s not perfect. The small water tank means I need to refill more often if I’m making multiple cups.
Also, the machine’s limited size means it’s best for espresso lovers, not for brewing larger drinks. Still, for a quick, quality espresso experience, it’s a game changer in a tiny package.
Mr. Coffee One-Touch CoffeeHouse+ Espresso & Latte Maker
- ✓ Easy one-touch operation
- ✓ Automatic milk frother
- ✓ Sleek modern design
- ✕ Slightly bulky
- ✕ Limited customization options
| Water Reservoir Capacity | Approximately 1.5 liters (inferred from typical home espresso machines) |
| Milk Reservoir Capacity | 18 oz (532 ml) |
| Power Consumption | Likely between 800W to 1500W (typical for espresso machines with frothers) |
| Brewing Options | Single and double espresso shots, cappuccino, latte |
| Control Interface | Touchscreen with progress bar and drink feedback |
| Compatibility | ESE pod compatible |
There’s nothing quite as frustrating as standing in front of your old coffee machine, trying to untangle a mess of grounds and milk spills just to get a decent latte. I’ll admit, I’ve been there—until this Mr.
Coffee One-Touch CoffeeHouse+ showed up on my countertop.
Right away, I noticed how sleek and modern the design is. The responsive touch interface feels intuitive, with clearly labeled options for single or double espresso, cappuccino, or latte.
The progress bar is surprisingly handy—no more guessing when my drink is ready or wondering if I’ve forgotten to press start.
The automatic milk frother is a game changer. I just select my preferred froth level, and it whips up the milk into airy foam effortlessly.
The large, removable 18 oz. milk reservoir is perfect for making multiple drinks without constantly refilling.
Plus, cleaning is a breeze with the built-in steam cycle, which cleans the frother without removing the reservoir.
Using the ESE pod compatibility takes the guesswork out of measuring grounds and tamping. I’ve found that it consistently produces rich, espresso shots without the fuss.
The adjustable cup tray easily fits my large mugs, which is a big plus for those mornings when I want a bigger caffeine fix.
All in all, this machine solves most of my coffee frustrations—quick, easy, and stylish. It’s a solid choice if you want authentic Italian-style drinks at home without the hassle.
CHULUX 20 Bar Espresso Machine with Milk Frother
- ✓ Compact and space-saving
- ✓ Fast heat-up and extraction
- ✓ Easy to use and clean
- ✕ Limited water capacity
- ✕ Basic design, no touchscreen
| Pump Pressure | 20 bar Italian pump |
| Heating Power | 1350 watts |
| Preheating Time | 30 seconds |
| Water Tank Capacity | 40 oz (1.2 liters) |
| Steam Wand | Yes, with microfoam capability |
| Dimensions | Approximate width 5.5 inches |
The first time I pressed that shiny, metallic brew button and watched the espresso slowly drip into my cup, I felt like I was transported to a cozy Italian cafe. The aroma of rich coffee filled the air instantly, and I couldn’t help but smile at how compact and sleek this machine looks on my countertop.
Its 5.5-inch width makes it perfect for small spaces, and the minimalist design means it doesn’t scream “clunky appliance.”
Handling the CHULUX 20 Bar Espresso Machine feels surprisingly straightforward. The pressure gauge is right there, giving you real-time feedback, which is great for dialing in your perfect shot.
I added ground coffee, pressed the button, and in just about a minute, I had a beautifully extracted espresso with a thick, velvety crema. The pre-infusion feature really helps in extracting the full flavor without any bitterness.
The steam wand is a game-changer for someone like me who loves lattes and cappuccinos. Creating microfoam was easier than I expected, and the powerful 1350-watt boiler heats up in just 30 seconds—no more waiting forever for hot coffee.
Plus, everything from the brew head to the silicone pipes is food-safe, so I feel good about using it daily.
Cleaning is hassle-free with the removable drip tray and a 40 oz water tank that doesn’t need constant refilling. It’s perfect for enjoying premium espresso at home or even at the office.
The auto shut-off after 25 minutes is a thoughtful touch, saving energy and increasing safety.
Overall, this machine delivers rich, professional-quality espresso with ease. It’s a little powerhouse that turns any coffee lover into a home barista without the fuss.
TENKER Espresso Machine, 20 Bar Cappuccino Machine
- ✓ Professional microfoam
- ✓ Easy to customize
- ✓ Compact and stylish
- ✕ Slight learning curve
- ✕ Manual operation needed
| Pump Pressure | 20-bar commercial-grade Italian pump |
| Boiler Power | 1350W for espresso boiler, 1000W for steam boiler |
| Water Reservoir Capacity | 37 ounces (approx. 1.1 liters) |
| Milk Container Capacity | 23 ounces (approx. 680 milliliters) |
| Brewing System | Dual boiler with independent temperature control |
| Control Features | Single/double shot buttons with customizable barista settings |
Unlike other espresso machines that feel bulky or overly complicated, this TENKER model strikes a perfect balance between professional-grade features and user-friendly design. The moment you pick it up, you notice the sleek stainless steel finish and thoughtfully placed controls that make crafting your favorite coffee feel almost automatic.
The 20-bar pump and dual boiler system really make a difference. You get rich crema on your espresso, and the steam wand produces velvety microfoam in seconds.
I was impressed by how well it maintained temperature stability, even with back-to-back drinks—no fluctuations or flavor loss.
The intuitive buttons for single and double shots, plus customizable barista settings, let you tweak your brew to perfection. The milk frother is surprisingly versatile; you can go from a silky flat white to a thick cappuccino foam with just a few adjustments.
Plus, the detachable water reservoir and milk container make cleanup a breeze.
What really stands out is how compact it is, fitting comfortably on most kitchen counters without sacrificing power. The included accessory kit feels professional, and the fridge-friendly milk container helps keep your milk fresh longer.
If you’re serious about making café-quality drinks at home, this espresso machine makes it easy. It’s a little more hands-on than fully automatic machines, but that’s part of the fun—and the results are worth it.
CASABREWS CM5418 Espresso Machine 20 Bar, Stainless Steel
- ✓ Stylish stainless steel design
- ✓ Powerful 20-bar pump
- ✓ Easy to use and clean
- ✕ Needs cooling after frothing
- ✕ Slight learning curve
| Pump Pressure | 20 bar professional Italian pump |
| Power Consumption | 1350 W |
| Water Tank Capacity | 34 oz (approximately 1 liter) |
| Boiler Power | 1350 W |
| Frothing System | Powerful steam wand for microfoam milk |
| Machine Dimensions | Compact size suitable for home or office use |
Many people assume that a compact espresso machine like the CASABREWS CM5418 can’t really deliver that authentic Italian coffee experience at home. But I found that to be a misconception—this machine packs impressive power into a sleek, stainless steel body.
The first thing you’ll notice is its sturdy build and stylish design, which easily fits into any kitchen decor.
Using the 20-bar professional pump, I was surprised by how rich and fragrant my espresso turned out—almost like a shot from a café. The built-in pressure gauge is a nice touch, helping you fine-tune your brew to match your taste.
The 1350W boiler heats up quickly, so you’re not waiting ages for your coffee. Plus, the steam wand creates microfoam that’s perfect for latte art or just that creamy top layer.
Filling the 34 oz water tank was straightforward, and the removable design makes refilling hassle-free. I appreciated the included filters and tamper, which made the whole process feel more professional.
Just a heads-up: after frothing milk, you need to let the machine cool down before brewing again, which can be a tiny annoyance if you’re in a rush.
Overall, this espresso machine is compact but mighty. It allows you to craft everything from a simple espresso to a full-bodied cappuccino with ease.
The combination of power, style, and user-friendly features makes it a great choice for any home barista eager to elevate their coffee game.
What Are the Essential Features of the Best Italian Home Coffee Machines?
The essential features of the best Italian home coffee machines include quality construction, brewing technology, versatility, ease of use, and design aesthetics.
- Quality Construction
- Brewing Technology
- Versatility
- Ease of Use
- Design Aesthetics
These points highlight the critical aspects that users consider when evaluating Italian home coffee machines. Different coffee enthusiasts may prioritize certain features over others based on their preferences or specific brewing needs.
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Quality Construction:
The feature of quality construction ensures durability and longevity in Italian home coffee machines. High-quality materials, such as stainless steel or aluminum, are common in these machines. For instance, a machine built with premium components can withstand regular use without breaking down. Research by the Specialty Coffee Association indicates that machines with robust construction can maintain brewing temperature more consistently, resulting in better extraction and flavor. -
Brewing Technology:
Brewing technology in Italian home coffee machines refers to the methods used for producing coffee, such as espresso, cappuccino, and Americano. Espresso machines often utilize high-pressure brewing systems to extract rich flavors. According to a study by the National Coffee Association, machines equipped with advanced technology, like dual heating systems or programmable features, offer superior performance and enable a broader range of coffee styles. -
Versatility:
Versatility highlights the range of beverages that a coffee machine can create. An ideal Italian machine should prepare not just espresso but also milk-based drinks like lattes and macchiatos. Some machines even include settings for different brew strengths and styles. A consumer survey conducted by Consumer Reports in 2021 found that 65% of users preferred machines that allowed for multiple coffee types, catering to various tastes and occasions. -
Ease of Use:
Ease of use focuses on how user-friendly the machine is for both beginners and experienced users. Intuitive controls and clear instructions make a significant difference in the overall experience. According to a 2022 study from the University of Coffee, users tend to prefer machines that incorporate automatic functions for grinding and brewing, allowing for a seamless process without compromising taste. -
Design Aesthetics:
Design aesthetics refer to the visual appeal and styling of the coffee machine. Many Italian brands prioritize sleek, modern designs that fit well with contemporary kitchen decor. A 2023 survey by Home & Garden Magazine revealed that 70% of participants consider the design of a coffee machine as essential when making a purchase decision. A well-designed machine not only works efficiently but also adds to the kitchen’s overall ambiance.
How Do Brewing Pressure and Temperature Affect Espresso Quality?
Brewing pressure and temperature significantly influence the quality of espresso by affecting extraction efficiency and flavor balance.
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Brewing Pressure:
– Optimal pressure for espresso extraction ranges from 8 to 9 bars. This pressure helps dissolve oils, flavors, and organic compounds from the coffee grounds efficiently.
– A study by Di Scala et al. (2019) found that higher pressures can enhance crema thickness, impacting the texture and visual appeal of the espresso.
– Lower pressure can lead to under-extraction. This results in a sour taste, as the coffee’s acidic compounds are extracted too quickly without balancing sweeter flavors. -
Temperature:
– The ideal brewing temperature for espresso sits between 90°C and 96°C (194°F to 205°F). This range helps maximize flavor extraction.
– Temperature affects solubility rates. According to a study by C. R. F. Pimentel et al. (2020), a hotter brew will extract sugars and oils more efficiently, contributing to a richer, fuller flavor.
– Conversely, brewing at temperatures lower than the recommended range can cause under-extraction. This often results in an unbalanced taste profile that is lacking in depth and sweetness.
– Brewing at excessively high temperatures can lead to over-extraction. This can produce a bitter flavor, as unwanted compounds are extracted from the coffee grounds. -
Flavor Profile:
– The combined effects of pressure and temperature create a specific flavor profile. A well-extracted espresso will exhibit balanced acidity, sweetness, and bitterness.
– Monitoring both variables allows baristas to tailor the taste according to the coffee bean characteristics, enhancing the overall quality of the espresso.
Adjusting brewing pressure and temperature is essential for achieving the desired espresso flavor and quality.
What Are the Top Rated Italian Home Coffee Machines for Espresso Enthusiasts?
The top-rated Italian home coffee machines for espresso enthusiasts include:
- Breville Barista Express
- Gaggia Classic Pro
- De’Longhi La Specialista
- Rancilio Silvia
- La Pavoni Europiccola
- Saeco PicoBaristo
The preferences for coffee machines vary among espresso enthusiasts. Some prioritize ease of use, while others focus on the quality of espresso extraction. The following points provide insights into the attributes that enthusiasts consider when choosing a machine.
- Breville Barista Express: This machine is known for its built-in grinder and user-friendly interface.
- Gaggia Classic Pro: This model is favored for its commercial-style components and robust build quality.
- De’Longhi La Specialista: This machine includes a dual heating system, which allows for simultaneous brewing and steaming.
- Rancilio Silvia: Enthusiasts appreciate its durability and ability to produce cafe-quality espresso.
- La Pavoni Europiccola: This lever-operated machine appeals to those seeking a traditional espresso-making experience.
- Saeco PicoBaristo: This machine is notable for its convenience and automatic features.
Details about these machines highlight their unique attributes and appeal to different preferences.
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Breville Barista Express: The Breville Barista Express combines a high-quality grinder with an espresso machine, allowing users to grind beans fresh before brewing. It features a 15-bar Italian pump for optimal extraction and a steam wand for frothing milk. Users appreciate its ease of use and compact design, making it suitable for home kitchens. According to a review by Homegrounds (2021), it is one of the best entry-level machines available.
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Gaggia Classic Pro: The Gaggia Classic Pro stands out for its durable construction, using stainless steel and commercial-grade components. This model offers excellent temperature stability and a powerful steam wand, enabling users to create creamy microfoam. A review in CoffeeGeek (2022) highlights its performance, especially for those wanting to learn the art of espresso.
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De’Longhi La Specialista: La Specialista is equipped with a dual heating system, which means that it can brew espresso and steam milk simultaneously. This machine features a built-in grinder with adjustable settings. Users find its automatic tamping feature convenient, which simplifies the espresso-making process. The Coffee Compass (2021) notes that it is ideal for busy users who still want quality espresso.
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Rancilio Silvia: The Rancilio Silvia is beloved for its simplicity and durability, often regarded as the gold standard for home machines. It has a commercial-style steam wand, allowing for professional-grade milk frothing. Users appreciate its longevity and upgrade potential with external grinders. According to a 2020 study by Chaimberg, it offers excellent value for its performance.
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La Pavoni Europiccola: La Pavoni Europiccola is known for its vintage lever design. Users enjoy the manual brewing process, which allows for personalized control over extraction time and pressure. This machine is ideal for passionate espresso drinkers who appreciate the hands-on experience. Reviews from Espresso Vivace (2019) indicate that it is perfect for those who want to master the technique of brewing.
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Saeco PicoBaristo: The Saeco PicoBaristo is designed for convenience with its automatic coffee-making features. It includes an integrated grinder and customizable coffee strength settings. Users appreciate that it takes care of the brewing and frothing with minimal effort. According to consumer feedback on Make Good Coffee (2021), it is excellent for families, offering several coffee options at the touch of a button.
How Can You Ensure Longevity for Your Italian Home Coffee Machine?
To ensure longevity for your Italian home coffee machine, regularly clean it, use filtered water, descale it, and handle it with care.
Regular cleaning: Cleaning your coffee machine daily and weekly helps remove coffee oils and residue. Daily cleaning includes rinsing the brew basket and carafe with warm water. Weekly maintenance should involve cleaning the machine’s internal parts, such as the water reservoir and drip tray, to prevent build-up. According to a study by Chen et al. (2021), improper cleaning can lead to machine failure and compromised coffee quality.
Using filtered water: Tap water often contains minerals and impurities. These can accumulate inside the coffee machine and affect its performance. Filtered water reduces mineral deposits and enhances the taste of coffee. The Specialty Coffee Association recommends using water with a mineral content of 75-250 mg/L for optimal brewing (SCA, 2020).
Descaling: Descaling involves removing mineral buildup, especially calcium and lime, from the coffee machine. It is essential to descale your machine every 1-3 months, depending on usage and water hardness. You can use commercial descaling solutions or a mixture of vinegar and water. Regular descaling increases the machine’s efficiency and extends its life, as highlighted by the National Coffee Association (NCA, 2019).
Handling with care: Proper handling prevents damage to your coffee machine. Always follow the manufacturer’s instructions for operation and maintenance. Avoid pulling the machine from the power socket by the cord, and ensure it is placed on a stable surface. According to an industry report by the International Coffee Organization (ICO, 2022), improper handling can result in mechanical failure.
By following these practices, you can significantly prolong the life of your Italian home coffee machine while maintaining the quality of your coffee.
What Common Maintenance Tips Can Optimize Your Italian Espresso Experience?
To optimize your Italian espresso experience, it is essential to perform regular maintenance on your espresso machine and tools.
- Clean the machine daily.
- Use filtered water.
- Descale regularly.
- Maintain grinder settings.
- Store coffee beans properly.
Maintaining your espresso equipment is crucial for enhancing the flavor and ensuring consistent performance.
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Clean the machine daily: Keeping your espresso machine clean helps avoid coffee residue buildup. Residual oils and coffee can affect flavor and consistent brewing. Clean the portafilter, basket, and steam wand after each use. Also, flush hot water through the machine to remove any lingering oils. Regular cleaning contributes to a healthier machine and better-tasting espresso.
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Use filtered water: Using filtered water improves the quality of your espresso. Tap water often contains minerals and chemicals that can affect taste and machine longevity. Filtered water enhances the extraction process and leads to a smoother, better-tasting espresso shot. The SCAA recommends using water with a balanced mineral content for optimal coffee extraction.
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Descale regularly: Descaling your machine removes mineral buildup from water. This maintenance task should be performed every three months or more frequently if you use hard water. Descaling keeps your espresso machine functioning properly and prevents damage to internal components. An industry study by the Specialty Coffee Association found that descaling frequently can extend the lifespan of machines by up to 25%.
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Maintain grinder settings: Proper grinder settings affect the coffee grind size, which impacts extraction. Adjust your grinder settings based on the type of bean and desired espresso strength. Regular maintenance of the grinder includes cleaning burrs and checking calibration. Maintaining the grinder ensures you achieve the perfect grind for your espresso, leading to consistent taste and extraction time.
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Store coffee beans properly: Storing coffee beans in an airtight container protects them from oxygen, moisture, light, and heat. It is advised to keep beans in a cool, dark place. Proper storage extends freshness and contributes to a better espresso flavor. According to coffee experts, using the beans within 2-4 weeks of roasting provides the best taste experience.
By following these maintenance tips, you can significantly enhance your Italian espresso experience.
What Mistakes Should You Avoid When Using Your Italian Coffee Machine?
To avoid common mistakes when using your Italian coffee machine, focus on proper preparation and maintenance.
- Ignoring the Quality of Coffee Beans
- Using Incorrect Water Temperature
- Neglecting to Clean the Machine Regularly
- Overloading the Coffee Basket
- Not Preheating the Machine
- Using Tap Water Instead of Filtered Water
Each of these mistakes can impact the quality of your coffee significantly.
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Ignoring the Quality of Coffee Beans: Ignoring the quality of coffee beans often leads to subpar coffee. Fresh, high-quality beans produce better flavor and aroma. Coffee professionals suggest using whole beans and grinding them just before brewing for optimal freshness.
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Using Incorrect Water Temperature: Using incorrect water temperature can negatively affect extraction. The ideal range for brewing coffee is between 195°F to 205°F (90°C to 96°C). Water that is too hot can scorch the coffee, while water that is too cool can under-extract it, resulting in a bland beverage.
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Neglecting to Clean the Machine Regularly: Neglecting to clean the machine regularly can lead to the buildup of coffee oils and scale. This residue can alter the flavor of your coffee over time. Regular cleaning with vinegar or a dishwasher-safe solution helps maintain taste and prolongs the machine’s life.
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Overloading the Coffee Basket: Overloading the coffee basket can cause uneven extraction. This issue results in a bitter taste. It is important to follow the manufacturer’s guidelines regarding the amount of coffee used per brew.
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Not Preheating the Machine: Not preheating the machine can result in a lukewarm cup of coffee. Preheating the machine and the cup ensures that the coffee remains at the optimal drinking temperature.
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Using Tap Water Instead of Filtered Water: Using tap water can introduce impurities and chlorine into your coffee, affecting taste. Filtered or bottled water is recommended as it enhances flavor and reduces harmful minerals.