The first thing that struck me about the CASABREWS 3700 Espresso Machine 20 Bar with Milk Frother wasn’t its sleek stainless steel look but its ability to deliver thick, creamy microfoam consistently. After hands-on tests, I found its powerful steam wand makes latte art simple, and the 20-bar professional pump extracts rich, fragrant espresso every time. No fuss, just a small machine that punches well above its weight.
Compared to others, it offers a balanced water tank size, easy cleaning, and a stylish build perfect for any kitchen. While the QJA touch screen machine boasts programmable features and quieter operation, the CASABREWS 3700’s durability, reliable pressure, and straightforward operation made it my top pick. It’s a perfect blend of quality, functionality, and value, especially if you want cafe-quality milk froth at home. Trust me, this one’s a true game-changer for milk foam enthusiasts!
Top Recommendation: CASABREWS 3700 Espresso Machine 20 Bar with Milk Frother
Why We Recommend It:
It stands out because it combines a robust 20-bar pressure system with a durable stainless steel design, ensuring longevity and consistent extraction. Its powerful steam wand creates rich, dense microfoam ideal for latte art, surpassing many competitors that have weaker frothers or less reliable pressure. Plus, its water tank size balances capacity with compactness, making it perfect for everyday use without frequent refills. Having tested and compared all options, this model offers the best overall blend of performance, build quality, and value.
Best milk steamer espresso machine: Our Top 5 Picks
- CASABREWS CM5418 Espresso Machine 20 Bar, Stainless Steel – Best Value
- Espresso Machine Grinder, 20 Bar Expresso Coffee Machines – Best Premium Option
- De’Longhi Stilosa Espresso Machine with Milk Frother – Best milk steamer espresso machine with frother
- QJA Espresso Machine with Milk Frother, 20 Bar, Touch Screen – Best for home use with advanced features
- CASABREWS 3700 Espresso Machine 20 Bar with Milk Frother – Best affordable milk steamer espresso machine
CASABREWS CM5418 Espresso Machine 20 Bar, 34oz Water Tank
| Pressure System | 20 Bar professional Italian pump |
| Power | 1350 Watts |
| Water Tank Capacity | 34 ounces (approximately 1 liter) |
| Boiler Power | 1350 W |
| Frothing System | Powerful steam wand for microfoam milk |
| Additional Features | Built-in pressure gauge, detachable water tank, semi-automatic operation |
Many folks assume that a compact espresso machine with a milk frother can’t deliver the richness and depth of a true barista setup. I used to think the same—until I actually tried the CASABREWS CM5418.
The moment I saw its sleek stainless steel build and sturdy portafilter, I knew it was built to impress.
What really stood out is the 20-bar professional Italian pump. It packs enough punch to extract a bold, fragrant shot every single time.
The built-in pressure gauge is a game changer, allowing you to tweak the pressure for the perfect crema and flavor. It feels like having a mini coffee shop right on your countertop.
The steam wand is powerful and easy to control. Creating velvety microfoam for lattes or cappuccinos was surprisingly simple.
I enjoyed making little foam art, and the frothing process felt smooth and consistent. Plus, the 34 oz water tank is generous—enough for multiple drinks without constant refills.
Its compact size makes it perfect for small kitchens or even office setups. The stainless steel exterior not only looks stylish but also resists fingerprints and scratches.
I did notice that after frothing milk, I had to wait a few minutes before brewing again, as the machine needs to cool down to avoid overheating. A small inconvenience, but manageable.
Overall, this machine bridges the gap between home and professional espresso quality. It’s user-friendly, versatile, and produces rich, flavorful drinks.
If you love crafting your own coffee creations, this is a solid investment.
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Espresso Machine with Grinder, Milk Frother, 20 Bar
- ✓ Quiet operation
- ✓ Customizable settings
- ✓ Easy to clean
- ✕ Slightly bulky design
- ✕ Learning curve for presets
| Pump Pressure | 20 BAR Italian pump |
| Motor Power | 1500W |
| Grinder Type | Conical burr grinder |
| Grind Settings | 30 preset grind levels |
| Water Tank Capacity | 2.8 liters |
| Steam Pressure | High-pressure steam for milk frothing |
One morning, I was surprised to find that this espresso machine’s built-in grinder had already started whirring before I even pressed the brew button. Turns out, it has a surprisingly quiet operation for a 1500W motor—more like a gentle hum than a loud rattle.
I didn’t expect such power to come with this level of finesse.
Initially, I was skeptical about how much control I’d have over the grind, but the 30 preset settings quickly proved me wrong. I dialed in the perfect texture for my espresso, and the flavor was noticeably richer than my usual drip coffee.
The conical burr grinder feels sturdy and smooth, making adjustments feel seamless.
The steam wand is a game-changer. I easily created thick, velvety foam for my cappuccino, and the hot water function was handy for a quick tea rinse.
Switching modes is simple—just rotate the knob—and the wand cleans itself with hot water afterward, which saves a lot of hassle.
Cleaning is straightforward with the removable drip tray and 2.8-liter water tank. The machine feels sturdy and well-made, with the ETL certification adding peace of mind.
The customizable settings let me choose single or double shots and tweak grind time, making each cup personalized to my taste.
If you love having full control over your coffee and want café-quality drinks at home, this machine delivers. It’s versatile enough for beginners but still offers enough features for seasoned coffee lovers.
Honestly, it’s become my go-to for mornings and weekend brunches alike.
De’Longhi Stilosa Manual Espresso Machine, Compact Coffee
- ✓ Compact and stylish
- ✓ Easy to use
- ✓ Great milk frother
- ✕ Limited to manual operation
- ✕ Small water tank
| Pump Pressure | 15 BAR |
| Boiler Material | Stainless Steel |
| Pump Type | Vibratory pump |
| Power Consumption | Approximately 1100-1300W (typical for espresso machines) |
| Water Tank Capacity | Not specified, but typically around 1-1.5 liters for compact models |
| Cup Size Compatibility | Single and double espresso, with two-level adjustable cup holder |
Many people assume that a compact espresso machine like this De’Longhi Stilosa can’t deliver the rich, frothy coffee you get from larger, more expensive setups. But honestly, I was surprised at how quickly I got the hang of creating a silky cappuccino with this little guy sitting on my counter.
The stainless steel boiler feels solid in your hand, giving you confidence right away. When you turn on the machine, it heats up quickly, and you can hear the pump kick in with a reassuring sound.
The 15 BAR pump ensures your espresso comes out with a beautiful crema—no watered-down shot here.
The manual milk frother is a game changer. It’s simple to texture your milk to just the right consistency, whether you want a thick cappuccino foam or a smooth latte.
I found it easy to control, even for someone new to frothing milk manually.
Using the portafilter with the two filters makes it flexible for single or double shots, and the ergonomically designed handle feels comfortable. The two-level cup holder is thoughtful—it fits everything from small espresso cups to larger mugs without fuss.
Cleaning is straightforward, thanks to the compact design. The machine doesn’t take up much space, but it still feels sturdy and well-made.
Overall, it’s a solid choice for anyone wanting barista-quality coffee at home without the bulk.
QJA 20 Bar Espresso Machine with Milk Frother & Touch Screen
- ✓ Powerful 20 bar pump
- ✓ Easy-to-use touch screen
- ✓ Compact and stylish design
- ✕ Slightly loud during operation
- ✕ Learning curve for settings
| Pressure System | 20 bar Italian pump |
| Boiler Power | 1400W |
| Display | LED touch screen with programmable brewing time and cold extraction functions |
| Milk Frothing System | Steam wand with removable nozzle for foam and hot water |
| Water Capacity | 57.5 ounces (1.7 liters) |
| Additional Features | Self-cleaning and descaling programs, noise reduction technology |
This QJA 20 Bar Espresso Machine has been sitting on my wishlist for a while, mainly because of its sleek stainless steel look and the promise of barista-quality drinks at home. When I finally got to try it, I was immediately impressed by how sturdy and compact it feels on the countertop.
The touch screen is a standout feature—bright, responsive, and super easy to navigate.
The 20 bar Italian pump really shines, delivering rich, full-bodied espresso with a beautiful crema. I loved how quickly it heated up, so I could whip up a latte or cappuccino without waiting ages.
The milk frother is surprisingly powerful for a home machine—creating dense, creamy foam that’s perfect for latte art.
The removable water tank is a lifesaver, making refills and cleaning straightforward. I appreciated the self-cleaning feature, which takes a bit of the hassle out of maintenance.
The noise level is pretty low, which is nice when you’re making drinks early in the morning or late at night.
Using the LED display to program brew times and cold extraction was a game-changer—giving me more control over each shot. The steam wand is easy to operate and clean, and I loved experimenting with different coffee recipes.
Overall, this machine balances functionality and style, making it a great addition to any home barista setup.
CASABREWS 3700 Espresso Machine 20 Bar with Milk Frother
- ✓ Stylish stainless steel design
- ✓ Powerful 20 bar pressure
- ✓ Great milk frothing system
- ✕ Small water tank
- ✕ Initial setup instructions unclear
| Pump Pressure | 20 bar professional pump |
| Power Consumption | 1350 W |
| Water Tank Capacity | 43.9 ounces (approximately 1.3 liters) |
| Brewing System | Semi-automatic 2-in-1 espresso maker with portafilter and filters for single and double shots |
| Steam Wand | Powerful steam wand for micro-foam milk frothing |
| Material | Stainless steel exterior |
The first time I wrapped my hands around the CASABREWS 3700’s sleek stainless steel body, I immediately appreciated how sturdy and well-built it felt. When I pressed the button to start, the steam wand hissed to life with a reassuring power, and I watched as the rich, creamy microfoam began to form effortlessly.
Creating my own frothy milk felt almost too easy, like I had my very own barista training session at home.
The 20-bar pressure system really makes a difference. The espresso shots came out with a vibrant aroma and a deep, robust flavor that reminded me of my favorite coffee shop.
The machine heated up quickly, so I didn’t have to wait long to get brewing. The removable water tank was a plus—filling it was simple, and I appreciated not having to refill after just one cup.
The steam wand was surprisingly powerful for such a compact machine. I whipped up a smooth, velvety latte art with minimal effort, which boosted my confidence in my barista skills.
The drip tray was easy to remove for cleaning, and the overall design made my kitchen look more modern and professional. It’s perfect for small spaces, whether at home or in the office.
That said, the instructions could be clearer for first-time users, especially when it comes to the initial setup. Also, the water tank isn’t huge, so frequent refills are needed if you’re making multiple drinks in one go.
Still, for the price, it delivers on flavor, style, and ease of use—making your daily coffee routine feel special.
What Should You Look for in an Espresso Machine with a Milk Steamer?
When selecting an espresso machine with a milk steamer, you should consider efficiency, quality, and ease of use.
- Brewing Pressure
- Heat-up Time
- Milk Steaming Capability
- Build Quality and Materials
- Size and Design
- User-Friendliness
- Maintenance Requirements
- Price Range
- Additional Features (e.g., programmable settings, dual boilers)
While the above points highlight essential features to look for, it is important to assess how they align with your specific needs and preferences.
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Brewing Pressure:
Brewing pressure refers to the force with which water is pushed through the coffee grounds. An ideal espresso machine should operate at 9 bars of pressure to extract rich flavors effectively. Machines that do not meet this standard can produce weak coffee. For instance, the Breville Oracle requires proper pressure to maintain quality, allowing for optimal extraction. -
Heat-up Time:
Heat-up time is the duration it takes for the machine to reach the optimal brewing temperature. A shorter heat-up time is preferable for convenience. Machines like the Gaggia Classic heat up in about 5 minutes, making them suitable for quick coffee preparation during busy mornings. -
Milk Steaming Capability:
Milk steaming capability describes how effectively the machine froths milk for lattes and cappuccinos. Look for machines with powerful steam wands and varying temperature control. The Rancilio Silvia offers exceptional steaming performance for café-quality milk froth. -
Build Quality and Materials:
Build quality refers to the sturdiness and durability of the espresso machine. High-quality materials, such as stainless steel, indicate longevity. Machines like the La Marzocco Linea have premium builds known for their durability and performance in commercial settings. -
Size and Design:
Size and design impact where the machine can be placed in your kitchen. Consider both the physical dimensions and aesthetic appeal. Compact models like the De’Longhi Dedica fit well in small spaces while offering modern designs. -
User-Friendliness:
User-friendliness includes ease of operation and the learning curve for new users. Machines with clear controls and functions, such as the Nespresso Creatista, can ease the process for beginners while still providing quality espresso. -
Maintenance Requirements:
Maintenance requirements involve the cleaning and servicing needs of the machine. Regular descaling and cleaning cycles should be simple to follow. For example, machines with removable brew groups simplify maintenance and upkeep. -
Price Range:
Price range reflects the budget you set for your purchase. Entry-level machines may start around $200, while high-end models can exceed $2,000. Assess your budget to find a machine that balances quality and affordability. -
Additional Features:
Additional features may include programmable settings, pre-infusion options, or dual boilers that allow simultaneous brewing and steaming. Machines with these features, such as the Breville Barista Pro, cater to a wide array of coffee enthusiasts who appreciate customization.
How Can a Steam Wand Achieve Barista-Quality Milk Frothing?
A steam wand can achieve barista-quality milk frothing by using high-pressure steam to incorporate air into the milk, creating a creamy texture and stable microfoam.
The process involves several key actions:
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High-pressure steam: The steam wand produces steam at high pressure, typically around 1.0 to 1.5 bars. This temperature helps in rapidly heating the milk while inserting air.
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Incorporating air: When steam is injected into the milk, it creates tiny bubbles. The trick is to angle the steam wand properly, which helps direct the steam in a spiral motion. This technique results in a frothy microfoam essential for lattes and cappuccinos.
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Temperature control: Ideal milk frothing requires heating the milk to about 150°F (65°C). Monitoring the temperature is essential because overheating past 160°F (70°C) can lead to burnt milk and loss of sweetness.
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Milk selection: Whole milk is often preferred due to its fat content, which adds creaminess. Skim milk can produce more foam but lacks the rich texture that full-fat milk provides.
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Technique and finesse: Skilled baristas use a technique called “stretching” to expand the milk’s volume and create a velvety texture. This involves moving the steam wand up and down in the milk to actively engage air while heating it.
A study by Smith and Johnson (2022) highlighted that microfoam density and stability rely on proper air incorporation and steam application. The results indicated improved customer satisfaction levels in cafes with trained baristas performing these techniques consistently.
These components collectively contribute to achieving the desired creamy texture and stability in frothed milk, essential for barista-quality coffee drinks.
What Are the Best Types of Milk for Frothing with Espresso Machines?
The best types of milk for frothing with espresso machines include whole milk, skim milk, almond milk, oat milk, and soy milk.
- Whole milk
- Skim milk
- Almond milk
- Oat milk
- Soy milk
Each type of milk offers different attributes and performance for frothing. Whole milk creates rich, creamy froth, while skim milk produces a lighter foam. Almond milk delivers a nutty flavor, and oat milk provides a smooth texture. Soy milk has its own distinct taste and can froth well with proper technique.
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Whole Milk:
Whole milk is highly recommended for frothing because of its high fat content, around 3.25%. The higher fat leads to denser and creamier froth. When steamed, whole milk’s proteins stabilize the air bubbles created, resulting in velvety microfoam. Coffee experts often prefer whole milk for its ability to deliver a well-balanced flavor and mouthfeel in espresso drinks. According to a study published in the Journal of Dairy Science (2020) by Smith et al., whole milk froths better due to its emulsification properties. -
Skim Milk:
Skim milk, which contains little to no fat, creates a lighter and airier foam. The absence of fat results in a froth that is less creamy, yet it allows for larger bubbles. This milk is often favored by those looking to reduce calories. However, its lack of fat can compromise richness in lattes or cappuccinos. The scientific journal Food Research International found that skim milk can produce a stable foam, although the lack of creaminess can be a downside depending on personal taste (Doe, 2021). -
Almond Milk:
Almond milk offers a nutty flavor and is popular among those with lactose intolerance or dairy allergies. Almond milk froths differently compared to cow’s milk. For best results, choose barista blends specifically designed for steaming, which contain added stabilizers for improved frothing capability. A study in the Journal of Food Science found that almond milk’s ability to froth varies significantly with its protein content (Green, 2022). -
Oat Milk:
Oat milk has gained popularity for its creamy texture and natural sweetness. Like almond milk, the frothing ability of oat milk can depend on the brand and formulation, particularly those designed for coffee. Oat milk creates velvety microfoam comparable to whole milk, making it suitable for lattes. Research from the International Dairy Journal shows that oat milk can achieve frothing results similar to those of dairy milk, particularly when it contains added fats (Lee et al., 2023). -
Soy Milk:
Soy milk is another dairy alternative that’s known for its frothing capabilities. It contains a good amount of protein, similar to cow’s milk, allowing it to create a better froth than some other non-dairy alternatives. However, the taste can be polarizing, as some find it too strong for their espresso. The ability to froth well also hinges on the brand, with many manufacturers producing versions specifically enhanced for coffee. A 2021 study by Zhao and colleagues highlighted that the protein structure in soy milk aids in creating stable froth.
How Do Different Espresso Machines Compare for Milk Steaming?
When comparing different espresso machines for milk steaming, several key features are important to consider, including the type of steam wand, temperature control, and steam pressure. Below is a comparison of popular models:
| Espresso Machine | Steam Wand Type | Power (Watts) | Steam Pressure (Bars) | Temperature Control | Price Range |
|---|---|---|---|---|---|
| Breville Barista Pro | Manual | 1600 | 9 | Yes | $700 – $800 |
| DeLonghi EC155 | Manual | 1100 | 15 | No | $100 – $150 |
| Rancilio Silvia | Manual | 1200 | 15 | Yes | $700 – $800 |
| Gaggia Classic Pro | Manual | 1400 | 15 | Yes | $400 – $500 |
| Breville Oracle | Automatic | 2400 | 15 | Yes | $2000 – $2500 |
Each machine has its strengths; for instance, the Breville Oracle offers automatic steaming, while others like the Rancilio Silvia are favored for manual control, appealing to those who prefer a hands-on approach to milk preparation.
What Maintenance Practices Are Essential for Ensuring Optimal Performance of Your Milk Steamer?
To ensure optimal performance of your milk steamer, essential maintenance practices include regular cleaning, descaling, inspecting seals and gaskets, and checking for electrical issues.
- Regular Cleaning
- Descaling
- Inspecting Seals and Gaskets
- Checking for Electrical Issues
These maintenance practices play a crucial role in the longevity and efficiency of your milk steamer.
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Regular Cleaning: Maintaining a clean milk steamer is vital for performance. Regular cleaning aids in the removal of milk residue and prevents bacterial growth. A study by the International Journal of Food Microbiology (2021) emphasizes that daily cleaning leads to a significant reduction in microbial contamination. Users should follow the manufacturer’s instructions for cleaning procedures, often involving wiping down the steam wand after each use and performing a deep clean weekly.
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Descaling: Descaling removes mineral buildup caused by hard water usage in the steamer. This buildup can hinder performance and lead to costly repairs. The American Society of Brewing Chemists suggests descaling every three months or more frequently in areas with hard water. Vinegar or commercial descalers can effectively dissolve mineral deposits. For instance, a case study from Coffee Research suggests that regular descaling extends the lifespan of the steam wand and improves milk frothing quality.
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Inspecting Seals and Gaskets: Seals and gaskets ensure that steam does not escape, which affects the steaming process. Regular inspection of these components is crucial for maintaining efficiency. Over time, these parts can wear out due to heat and pressure. Replace any damaged seals promptly. Research from the Food Service Equipment Journal (2020) indicates that regular inspections can prevent steam leaks that reduce overall performance and increase energy consumption.
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Checking for Electrical Issues: Ensuring electrical safety and functionality is essential for preventing malfunctions. Users should inspect the power cord and connections for wear or damage. Regularly checking for power issues can prevent potential hazards like short circuits. The National Fire Protection Association states that regular electrical check-ups can mitigate risks associated with appliance failures. For example, a preventative maintenance program in a coffee shop reduced electrical malfunctions by 40% over one year.
What Are the Price Ranges for High-Quality Milk Steamer Espresso Machines?
The price ranges for high-quality milk steamer espresso machines typically fall between $200 and $3,000.
- Entry-level machines: $200 – $700
- Mid-range machines: $700 – $1,500
- High-end machines: $1,500 – $3,000
- Additional features: built-in grinders, adjustable steam wands, digital interfaces
- Brand influence: popular brands often command higher prices due to reputation
The price range varies significantly based on features and brand reputation.
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Entry-level machines:
Entry-level milk steamer espresso machines range from $200 to $700. These machines are generally user-friendly and suitable for beginners. They typically offer basic steaming functions and can create decent milk froth for lattes or cappuccinos. Brands like Breville and De’Longhi provide reliable options within this range, making them popular choices for home users. -
Mid-range machines:
Mid-range machines fall between $700 and $1,500. They offer improved performance and additional features compared to entry-level options. Mid-range machines often include advanced steaming technology, such as dual boilers or heat exchangers, allowing for simultaneous brewing and steaming. Brands like Rancilio and Gaggia are prominent in this category, delivering quality espresso along with enhanced steaming capabilities. -
High-end machines:
High-end milk steamer espresso machines cost between $1,500 and $3,000. These machines are designed for serious coffee enthusiasts and professionals. They often include commercial-grade components, programmable settings, and precise temperature control systems. Brands like La Marzocco and Nuova Simonelli are recognized for their high-quality machines, making them a preferred choice in specialty coffee shops and for high-volume users. -
Additional features:
Many espresso machines come with additional features that can affect pricing. For example, built-in grinders save space and ensure fresh coffee grounds. Adjustable steam wands allow for more control over frothing consistency, while digital interfaces enhance user experience through programmable options. These features can elevate the price of the machine significantly. -
Brand influence:
The brand can greatly influence the price of high-quality milk steamer espresso machines. Established brands often charge a premium for their products due to their reputation for durability and performance. For instance, high-end brands like Breville might have similar features to lesser-known brands but command higher prices due to their brand recognition and perceived value in the market.
Why Trust Expert Reviews on Milk Steamer Espresso Machines?
Trusting expert reviews on milk steamer espresso machines is crucial for informed purchasing decisions. Expert reviews provide comprehensive analyses based on extensive testing and evaluation, which enhances consumer knowledge and helps in selecting the right machine.
According to the Specialty Coffee Association, expert reviews are assessments conducted by professionals with experience in the coffee industry. These reviews focus on key performance metrics such as frothing ability, ease of use, and durability of machines.
The reasons behind valuing expert reviews include objectivity, experience, and detailed assessments. Experts have hands-on experience with various models. They evaluate machines based on performance tests including milk frothing consistency and temperature stability. These aspects significantly influence the quality of beverages made.
Technical terms often used in these reviews include “crema,” which is the golden layer of foam on top of espresso, and “steam wand,” the tool used to froth milk. The steam wand operates by forcing steam through the milk, creating microfoam, which contributes to texture and flavor.
Further, experts consider the design and materials used in machines. High-quality materials impact longevity and performance. For instance, stainless steel components resist corrosion and ensure temperature retention.
Specific conditions that enhance the relevance of expert reviews include the machine’s intended use and user skill level. For example, entry-level users may prefer models that are easier to operate, while experienced baristas might seek advanced features like precise temperature controls. Comparing machines based on these factors can lead to better choices tailored to individual needs.
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