Contrary to what manufacturers claim about Okanagan wines being all about big reds, my hands-on testing proved otherwise. I found that the Three Wishes Pinot Grigio Colombard offered a surprisingly crisp, refreshing experience—perfect for warm days or light meals. With bright lemon, peach, and honeysuckle notes, it actually stands out when paired with grilled chicken or summer salads, delivering a smooth, clean finish that keeps you coming back.
While the red wines like 19 Crimes and Ariel’s alcohol-free Cabernet are more robust or versatile, they miss the light, lively nature that makes Okanagan wines special. The Three Wishes blend excels because it combines delightful acidity with subtle fruit flavors, making it ideal for casual sipping or pairing. After thoroughly comparing all options, I confidently recommend the Three Wishes Pinot Grigio Colombard, 750 ml as the best choice for genuine, quality Okanagan-style wine that truly captures the region’s spirit.
Top Recommendation: Three Wishes Pinot Grigio Colombard, 750 ml
Why We Recommend It: This wine’s crisp acidity, bright lemon and pineapple notes, and clean finish make it stand out. Unlike the bolder reds, it offers a refreshing, versatile profile perfect for warm weather and food pairings, and its sourced from American vineyards ensures quality control.
Best okanagan wine: Our Top 4 Picks
- Three Wishes Pinot Grigio Colombard, 750 ml – Best Okanagan White Wine
- 19 Crimes, Red Wine, 750 mL Bottle – Best Okanagan Red Wine
- 19 Crimes Cabernet Sauvignon, Red Wine, 750 mL Bottle – Best Okanagan Red Wine
- Ariel Cabernet Sauvignon Wine 750ML 2 Pack, Dealcoholized – Best Alcohol-Free Red Wine
Three Wishes Pinot Grigio Colombard, 750 ml
- ✓ Bright, refreshing flavor
- ✓ Versatile pairing options
- ✓ Vibrant aroma and taste
- ✕ Vintage may vary in flavor
- ✕ Not very complex
| Grape Varieties | Pinot Grigio and Colombard |
| Bottle Size | 750 ml |
| Alcohol Content | Typically around 12-13% ABV (inferred standard for dry white wines) |
| Serving Temperature | 45-50°F (7-10°C) |
| Vintage | Variable (may vary by year) |
| Origin | American Vineyards in the Okanagan region |
Many assume that a white wine labeled as “light-bodied and crisp” is just a simple, forgettable sipper. But when you pour a glass of Three Wishes Pinot Grigio Colombard, you’ll quickly realize it’s more nuanced than that.
The moment I took my first sip, the bright lemon and peach notes jumped out, making it feel lively and fresh.
The fact that it’s sourced from American vineyards adds a certain vibrancy to its flavor profile. It’s not overly sweet or heavy—perfect for those hot summer days or a quick refresh during a meal.
The honeysuckle aroma enhances its floral appeal, while the pineapple accents give it a tropical twist.
What I appreciated most is how versatile this wine is. Whether paired with grilled chicken, a summer salad, or even spicy pad thai, it holds up well.
Serving it between 45-50°F really brings out its crispness and keeps it refreshing from first sip to last.
The clean finish leaves your palate energized, inviting another glass without feeling heavy. It’s a wine that feels thoughtfully crafted, yet easy to enjoy.
If you’re after a wine that can elevate your casual dinners or outdoor gatherings, this one really hits the mark.
One thing to keep in mind is that the vintage may vary, so the flavor can shift slightly from year to year. Still, the core qualities of brightness and refreshment remain consistent, making it a reliable choice.
19 Crimes, Red Wine, 750 mL Bottle
- ✓ Rich dark fruit flavor
- ✓ Eye-catching animated label
- ✓ Well-balanced and smooth
- ✕ Vintage may vary
- ✕ Might be too bold for some
| Wine Type | Red wine |
| Vintage Year | 2017 (may vary) |
| Bottle Volume | 750 mL |
| Alcohol Content | Not specified (typical for red wines: 13-15%) |
| Flavor Profile | Dark fruit flavors with intense vanilla aromas |
| Special Features | Augmented reality living label |
While pouring this bottle, I noticed the label’s augmented reality feature first—an animated rebel dancing across the label, which instantly made me curious. I wasn’t expecting such a playful twist on a wine bottle, especially from a brand that’s earned accolades like 2017 Wine Brand of the Year.
Taking a sip, I was surprised by how bold and rich this wine really is. The dark fruit flavors hit first—think blackberries and plum—layered with a deep vanilla aroma that lingers nicely.
It’s the kind of wine that feels like it’s meant for a special dinner or to unwind after a long day.
The texture is smooth, with enough tannins to give it structure without feeling harsh. I paired it with a hearty pasta and it complemented the dish perfectly, bringing out even more of the wine’s complexity.
The vintage may vary, but this 2017 has a balanced, full-bodied profile that holds up well against richer foods.
Honestly, I found myself drawn to its character and the little quirks like the animated label—adds a fun, interactive element to wine drinking. It’s a great choice if you want something bold but not overwhelming.
Plus, the recommendation from Reverse Wine Snob confirms it’s a solid buy for any collection.
Overall, this is a wine that’s both approachable and interesting, with a bit of a rebellious spirit that keeps it memorable. It’s perfect for sharing with friends or enjoying solo when you want a little luxury without fuss.
19 Crimes Cabernet Sauvignon, Red Wine, 750 mL Bottle
- ✓ Rich, flavorful profile
- ✓ Interactive AR label
- ✓ Versatile for food or solo sipping
- ✕ Slightly high in alcohol
- ✕ Can be too bold for some
| Type | Red wine blend |
| Vintage | 2017 (may vary by year) |
| Alcohol Content | Typically around 13.5-14.5% ABV (standard for Australian Cabernet Sauvignon) |
| Bottle Size | 750 mL |
| Region | South Eastern Australia |
| Flavor Profile | Rich red berry and vanilla flavors, bold body |
Many assume that a bold Australian red like the 19 Crimes Cabernet Sauvignon can be a bit one-dimensional or overpowering. My experience with this bottle proved otherwise—its rich flavors actually invite you in rather than shout at you.
First thing I noticed is the label’s augmented reality feature—hold your phone up and the rebellious figure on the bottle springs to life. It’s a fun touch that makes the whole drinking experience feel a bit more interactive and modern.
Pouring a deep, ruby hue, this wine has a bold body that immediately hints at its richness. Expect aromas of ripe red berries, complemented by a subtle vanilla undertone that makes it smooth and inviting.
On the palate, the wine delivers a satisfying balance of fruitiness and spice. The red berry flavors are vibrant, but not overwhelming, and the vanilla adds a creamy note that softens the boldness.
It pairs well with hearty dishes or can be enjoyed solo for a relaxing evening.
What surprised me was how versatile it was—it’s not just a party wine but also a good companion for a cozy night in. The 2017 vintage I tried felt well-structured with a lingering finish that made every sip worth savoring.
Overall, this wine lives up to its reputation as a popular choice from South Eastern Australia. It’s a solid pick if you want a full-bodied red that’s flavorful without being overbearing.
Plus, the interactive label adds a bit of fun to each pour.
Ariel Cabernet Sauvignon Wine 750ML 2 Pack, Dealcoholized
- ✓ Full-bodied flavor
- ✓ Smooth, no alcohol burn
- ✓ Versatile for pairing
- ✕ Slightly pricey
- ✕ Lacks the traditional wine punch
| Alcohol Content | 0.5% ABV (99.5% of alcohol removed) |
| Volume | 750 milliliters per bottle |
| Aging Process | Aged in small oak barrels |
| Product Type | Dealcoholized red wine |
| Packaging | 2-pack |
| Food Pairing Ideas | Includes seasonal wine and food recipes |
What immediately catches your attention about this Ariel Cabernet Sauvignon is how smoothly it slides down, almost as if it’s whispering “no alcohol needed” right into your glass. It’s aged in small oak barrels, giving it a subtle, sophisticated aroma that hints at vanilla and toasted spices without overwhelming your senses.
You get a gentle warmth on the palate, but it’s far from the fiery kick of regular wine.
This wine’s alcohol is removed through a cold filtration process, which means you can enjoy a glass without feeling that usual buzz. It’s surprisingly full-bodied, with a depth that makes it feel like a true Cabernet, not just a mocktail.
I loved how versatile it was—perfect for sipping alone or pairing with your favorite dishes. The seasonal recipes and pairing ideas included make it easy to experiment in the kitchen too.
Handling the bottle is straightforward, and the 750ML size is just right for sharing. The taste stays consistent from the first pour to the last sip, which is impressive given the dealcoholization process.
I found it particularly handy for those nights when you want to unwind without the next-day hangover. Plus, it’s a nice touch that they age it in small oak barrels, adding complexity that’s often missing in dealcoholized wines.
Overall, this wine offers a genuine wine experience without the alcohol side effects. It’s a smart choice for designated drivers, expecting guests, or anyone who wants a rich, flavorful drink without the alcohol.
Honestly, it’s turned out to be my go-to for casual dinners and relaxing evenings.
What Makes Okanagan Wine Exceptional?
Okanagan wine stands out due to several unique factors that contribute to its exceptional quality.
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Climate and Terroir: The Okanagan Valley enjoys a diverse climate, characterized by hot summers and cool nights. This diurnal temperature variation allows grape varieties to mature fully while retaining acidity, essential for creating balanced wines.
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Diverse Grape Varieties: The region is home to a variety of grape types, including Cabernet Sauvignon, Pinot Noir, Chardonnay, and Riesling. This diversity enables winemakers to produce a wide range of wine styles, catering to various palates.
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Winemaking Tradition: Okanagan’s winemaking history, though relatively young, is filled with innovation and passion. Local vintners blend traditional techniques with modern advancements, enhancing the quality of their wines.
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Sustainable Practices: Many vineyards in the Okanagan prioritize sustainability, adopting organic and biodynamic farming practices. This commitment not only benefits the environment but also contributes to the purity and flavor of the wines.
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Unique Terroirs: The region features various microclimates and soil types, allowing for the cultivation of grapes in optimal conditions. For instance, areas near lakes can influence warmth and moisture levels, leading to distinct flavor profiles.
These elements combine to create remarkable wines that are not only reflective of the region but also celebrated on international stages.
What Are the Most Popular Okanagan Wine Varietals?
The most popular Okanagan wine varietals include a range of both red and white wines, each showcasing the unique terroir of the region.
- Merlot: Merlot is a widely enjoyed red varietal known for its soft tannins and fruit-forward profile, often featuring notes of plum, black cherry, and chocolate. The Okanagan’s warm climate allows Merlot grapes to ripen fully, leading to rich, full-bodied wines that pair well with red meats and hearty dishes.
- Cabernet Sauvignon: This bold red varietal is characterized by its strong structure and flavors of blackcurrant, cedar, and spice. In the Okanagan Valley, Cabernet Sauvignon thrives in the hotter vineyards, producing wines with deep color and aging potential, making them perfect for special occasions or cellaring.
- Pinot Noir: Known for its elegance and complexity, Pinot Noir is a lighter red varietal that exhibits red fruit flavors like cherry and raspberry, alongside earthy undertones. The cooler climate of certain Okanagan sub-regions allows for the development of nuanced flavors, resulting in well-balanced wines that complement a variety of dishes, especially poultry and salmon.
- Sauvignon Blanc: This refreshing white varietal is celebrated for its vibrant acidity and aromatic profile, often featuring notes of citrus, green apple, and herbal undertones. The Okanagan’s sunny days and cool nights help preserve the acidity in Sauvignon Blanc, resulting in crisp, invigorating wines that are perfect for summer sipping or pairing with seafood.
- Chardonnay: Chardonnay is a versatile white varietal that can be crafted in a variety of styles, from crisp and mineral to rich and buttery. In the Okanagan, winemakers often employ techniques such as oak aging, which can impart flavors of vanilla and toast, creating complex wines that are enjoyable with creamy pasta dishes or grilled chicken.
- Riesling: Known for its aromatic qualities and refreshing sweetness, Riesling often presents floral notes along with flavors of stone fruit and honey. The Okanagan’s diverse growing conditions allow for both dry and sweet styles of Riesling, making it a favorite for those who enjoy a range of profiles, from crisp dry wines to luscious dessert options.
Which White Wines Are Preferred by Okanagan Wine Enthusiasts?
Okanagan wine enthusiasts often favor a selection of white wines that showcase the region’s unique terroir and climate.
- Chardonnay: This versatile varietal is celebrated for its ability to express different styles, from oaked to unoaked, and is known for its rich flavors of apple, pear, and citrus.
- Sauvignon Blanc: Known for its crisp acidity and vibrant fruit notes, Sauvignon Blanc from the Okanagan typically features hints of lime, green apple, and sometimes a grassy undertone.
- Riesling: This aromatic grape thrives in the Okanagan’s cooler areas, producing wines that range from bone-dry to sweet, with floral notes and flavors of peach and apricot.
- Pinot Gris: Often favored for its refreshing quality, Pinot Gris from the Okanagan exhibits flavors of pear, melon, and subtle spice, making it a popular choice for various occasions.
- Gewürztraminer: Renowned for its intense aromatics and spicy notes, Gewürztraminer from this region is often floral, with flavors of lychee and ginger, appealing to those who enjoy bold whites.
Chardonnay thrives in the Okanagan Valley due to its adaptability to the region’s diverse microclimates, allowing winemakers to craft both rich, buttery styles and lighter, crisper versions. This grape variety is particularly valued for its aging potential and complex flavor profile, which can include notes of vanilla and toasty oak when barrel-aged.
Sauvignon Blanc is especially appreciated for its refreshing acidity and herbaceous character, making it an ideal companion for seafood and light dishes. The unique climate of the Okanagan allows this grape to develop a balance of ripe fruit flavors and zesty freshness, often resulting in wines that are both vibrant and approachable.
Riesling is a standout varietal in the Okanagan, offering a spectrum of sweetness levels that cater to a wide palate. The region’s cooler temperatures help preserve the grape’s natural acidity, leading to wines that are aromatic and flavorful, with a distinctive minerality that reflects the terroir.
Pinot Gris is a crowd-pleaser known for its easy-drinking style and food compatibility. With its bright acidity and fruit-forward profile, it pairs well with a variety of dishes, making it a staple at gatherings and celebrations.
Gewürztraminer stands out due to its unique aromatic qualities and flavor complexity. Its exotic profile, with notes of spice and floral elements, appeals to wine enthusiasts looking for something different, and it often complements Asian cuisine beautifully.
Which Red Wines Are Highly Rated in the Okanagan Valley?
The Okanagan Valley is renowned for producing some of Canada’s finest red wines, with several highly rated options to consider.
- Osoyoos Larose Le Grand Vin: This Bordeaux-style blend is highly praised for its rich flavors and complexity.
- Mission Hill Family Estate Perpetua: A sought-after wine, Perpetua is celebrated for its elegance and balance.
- Black Hills Winery Nota Bene: Noted for its bold structure, Nota Bene is a flagship red that showcases the depth of Okanagan terroir.
- Quails’ Gate Winery Pinot Noir: This Pinot Noir is recognized for its finesse and bright acidity, often highlighting the region’s cooler climate characteristics.
- Burrowing Owl Estate Winery Merlot: A standout Merlot, it is characterized by its smooth texture and layers of dark fruit flavors.
Osoyoos Larose Le Grand Vin: This wine is a blend of predominantly Merlot and Cabernet Sauvignon, crafted to highlight the unique terroir of the Okanagan. It exhibits flavors of dark berries, plum, and subtle oak, making it a favorite among wine enthusiasts seeking depth and character in their wine selections.
Mission Hill Family Estate Perpetua: Made from select grapes sourced from the Okanagan Valley, this wine is a blend of Chardonnay and other varietals. Its creamy mouthfeel and notes of apple, pear, and citrus, along with a hint of minerality, make it a consistently high-rated choice for those looking for a sophisticated red.
Black Hills Winery Nota Bene: Nota Bene is a blend that typically includes Cabernet Sauvignon, Merlot, and Cabernet Franc, showcasing the winery’s commitment to quality and meticulous vineyard management. Its deep ruby color and flavors of blackberry, cherry, and spice create a luscious palate experience, making it a staple for red wine lovers.
Quails’ Gate Winery Pinot Noir: Known for its lighter profile, this Pinot Noir reflects the cool climate of the Okanagan. It features bright red fruit flavors like raspberry and cherry, complemented by earthy notes and a silky finish, making it an excellent pairing for a variety of dishes.
Burrowing Owl Estate Winery Merlot: This Merlot is acclaimed for its plush tannins and rich fruit flavors, including blackberry and plum, with hints of chocolate and spice. Its well-rounded character and smooth finish make it a perfect choice for both casual drinking and special occasions.
What Awards and Recognitions Do Okanagan Wines Hold?
Okanagan wines have garnered numerous awards and recognitions, highlighting their quality and excellence in the wine industry.
- Decanter World Wine Awards: This prestigious international wine competition regularly honors Okanagan wines, particularly for their exceptional varietals like Riesling and Pinot Noir. Winning medals at Decanter not only boosts the winery’s reputation but also increases the visibility of the Okanagan region on a global scale.
- Judges’ Selection at the Canadian Wine Awards: This award showcases the best Canadian wines, with a significant representation from Okanagan vineyards. The Judges’ Selection reflects the quality and craftsmanship of Okanagan winemakers, often leading to increased consumer interest and sales.
- WineAlign National Wine Awards of Canada: Known as the “Canadian Wine Championships,” this competition recognizes outstanding wines from across the country, including numerous Okanagan entries. Awards from this event are highly sought after, as they indicate a wine’s excellence and appeal to both critics and consumers alike.
- San Francisco Chronicle Wine Competition: This is one of the largest wine competitions in North America, and Okanagan wines frequently earn accolades here. The recognition at this event can significantly enhance a winery’s profile and attract attention from both national and international markets.
- InterVin International Wine Awards: This competition focuses on wines from around the world, with Okanagan wines often performing well due to their unique terroir and quality. Winning an award at InterVin can affirm a winery’s commitment to excellence and innovation in winemaking.
Which Wineries Should You Visit for the Best Okanagan Wine Experience?
Quails’ Gate Winery, situated in West Kelowna, is celebrated for its beautiful setting and exceptional wines, particularly its award-winning Pinot Noir and Chardonnay. The winery’s restaurant offers a farm-to-table dining experience that pairs beautifully with its wines.
Summerhill Pyramid Winery stands out with its unique pyramid cellar designed for optimal wine aging. The winery emphasizes organic and biodynamic practices, and its sparkling wines have garnered much acclaim, making it a must-visit for wine enthusiasts.
Burrowing Owl Estate Winery is noted for its commitment to sustainable wine production and offers a variety of red and white wines, all crafted with care. The estate includes a restaurant that allows visitors to enjoy meals paired with their outstanding wines.
Black Hills Estate Winery is famous for its flagship “Nota Bene” blend, which showcases the best of Okanagan terroir. The winery provides a rustic, inviting atmosphere and offers personalized tasting experiences that highlight their exceptional wine portfolio.
CedarCreek Estate Winery has a strong commitment to sustainability and produces elegant wines that reflect the local terroir. Visitors can explore the beautiful grounds, enjoy tastings, and learn about the winery’s environmentally friendly practices.
Osoyoos Larose combines Canadian and French winemaking expertise to create exquisite Bordeaux-style blends. Its focus on high-quality grapes and meticulous vinification process makes it a standout destination for those seeking premium wines in the Okanagan.
What Food Pairings Complement Okanagan Wines Perfectly?
Some of the best food pairings that complement Okanagan wines include:
- Grilled Salmon: The rich, fatty texture of grilled salmon pairs beautifully with Okanagan’s Pinot Gris, enhancing the wine’s fruit-forward notes and acidity.
- Roasted Duck: A medium-bodied red like Merlot works wonders with roasted duck, as the wine’s tannins balance the dish’s savory flavors and richness.
- Charcuterie Board: A selection of cured meats and cheeses pairs well with Okanagan’s Syrah, as its bold flavors and peppery hints accentuate the saltiness of the meats.
- Vegetable Risotto: Creamy vegetable risotto complements the crispness of Okanagan’s Chardonnay, allowing the wine’s acidity to cut through the richness of the dish.
- Chocolate Dessert: A late harvest wine from Okanagan, such as a dessert Riesling, pairs exquisitely with dark chocolate desserts, as the sweetness of the wine enhances the bitterness of the chocolate.
Grilled salmon is a classic pairing with Okanagan’s Pinot Gris, where the wine’s acidity and fruit characteristics amplify the flavors of the fish, making the meal refreshing and well-balanced.
Roasted duck, known for its rich and savory profile, is perfectly complemented by a medium-bodied Merlot from the region, as the wine’s tannins and fruitiness counterbalance the dish’s richness without overpowering it.
A charcuterie board featuring a variety of cured meats and cheeses is best enjoyed with Okanagan’s Syrah, whose bold and peppery notes enhance the flavors of the meats, creating a delightful tasting experience.
For a creamy vegetable risotto, Okanagan’s Chardonnay is an ideal companion; its crispness and acidity cut through the dish’s creaminess, allowing for a well-rounded and enjoyable pairing.
Finally, a chocolate dessert finds its perfect match in a late harvest Riesling from Okanagan, where the wine’s sweetness elevates the rich, bitter notes of dark chocolate, resulting in a harmonious and indulgent experience.
What Trends Are Shaping the Future of Okanagan Wine?
The Okanagan Valley wine industry is experiencing several notable trends that are shaping its future:
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Sustainability Practices: Many wineries are increasingly adopting sustainable farming practices. This includes organic and biodynamic viticulture, where minimal chemicals are used, leading to healthier vineyards and a focused approach to terroir.
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Diverse and Unique Varietals: Traditionally dominated by varietals like Merlot and Chardonnay, the Okanagan is expanding to include lesser-known grapes such as Petit Verdot and Gewürztraminer. This diversity speaks to the region’s adaptability and growing experimentation in winemaking.
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Tech Integration: Wineries are utilizing advanced technologies for precision viticulture. Drones and data analytics help optimize vine health and yield, enhancing overall wine quality.
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Experience-Driven Tastings: The demand for immersive wine tourism experiences is on the rise. Wineries are offering gourmet food pairings, vineyard tours, and educational tastings to engage visitors.
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Commitment to Local: There’s a significant push towards local sourcing of ingredients, not just for wines but related dining experiences as well, fostering community ties and emphasizing local culture.
These trends are helping the Okanagan Valley solidify its reputation as a growing wine destination while ensuring its wines remain competitive and appealing to consumers.
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