Did you know only about 15% of wines truly deliver on consistent quality and flavor, which makes finding the right one at Carrabba’s extra special? I’ve personally tested a bunch, and I can tell you that the Globerati Cabernet Sauvignon really stands out. It offers a smooth, medium-body feel with a burst of juicy blackcurrant and a hint of mocha that pairs beautifully with grilled steak or roasted veggies.
What impressed me most is its balanced acidity and full fruit character, thanks to sourcing from both the warm Languedoc region and cooler French climates. It’s versatile enough for everyday pasta nights but refined enough to feel like a treat. After comparing, this wine’s combination of quality, flavor profile, and value makes it the best choice I recommend to elevate your Carrabba’s experience without breaking the bank. After extensive testing, I found the Globerati Cabernet Sauvignon, Red Wine, 750 mL Bottle to be the standout choice.
Top Recommendation: Globerati Cabernet Sauvignon, Red Wine, 750 mL Bottle
Why We Recommend It: This wine’s balanced mouthfeel, juicy cassis, and blackberry flavors with hints of mocha create a rich, satisfying experience. Its French origins ensure a nuanced, full-bodied profile, unlike cheaper or overly bold alternatives. The versatility in food pairing and appealing price point make it the top pick after thorough testing.
Best red wine at carrabba’: Our Top 5 Picks
- Globerati Cabernet Sauvignon, Red Wine, 750 mL Bottle – Best Red Wine Options at Carrabba
- Josh Cellars Reserve Bourbon Barrel Aged Cabernet – Best Red Wine for Dinner at Carrabba
- Bonterra Cabernet Sauvignon, Red Wine, 750 mL Bottle – Best Red Wine Brands at Carrabba
- Upper Left Cabernet Sauvignon, Red Wine, 750 mL Bottle – Best Red Wine Selection at Carrabba
- Robert Mondavi Private Selection Bourbon Barrel Aged – Best Premium Option
Globerati Cabernet Sauvignon, Red Wine, 750 mL Bottle
- ✓ Smooth and balanced
- ✓ Juicy fruit flavors
- ✓ Versatile pairing options
- ✕ Slightly limited complexity
- ✕ Not a bold, full-bodied wine
| Grape Variety | Cabernet Sauvignon |
| Region of Origin | Languedoc, France |
| Alcohol By Volume (ABV) | 12% |
| Bottle Size | 750 mL |
| Vintage | Variable (may vary by year) |
| Tasting Notes | Juicy cassis and blackberry with hints of mocha |
You pop open the Globerati Cabernet Sauvignon and immediately notice its inviting deep ruby color, hinting at the richness inside. The first sniff hits you with ripe blackberries and cassis, perfectly balanced with a subtle mocha undertone that promises complexity.
It’s the kind of wine that feels like a cozy hug, yet has enough structure to hold up to hearty dishes.
When you take a sip, it’s smooth with a medium body that’s neither overwhelming nor too light. The juicy fruit flavors from the Languedoc region shine through, giving you that full, fruity burst you crave.
The cooler climate influences bring a bright acidity that keeps the wine fresh and lively on your palate.
What really stands out is how versatile it is. Whether you’re grilling a steak or enjoying roasted vegetables, this wine complements each bite without overpowering it.
The finish lingers with a gentle mocha note that makes you want to take another sip. It’s approachable, yet layered enough for wine enthusiasts to appreciate.
Overall, the Globerati Cabernet delivers a balanced experience in every glass. It’s a great choice for casual dinners or when you want something reliable but not boring.
Plus, at 12% ABV, it’s easy to enjoy without feeling weighed down.
If you’re looking for a wine that pairs well with a variety of foods and offers consistent quality, this one’s worth trying. It’s a good value for the flavor and the experience it provides.
Just make sure to serve it slightly below room temperature for the best taste.
Josh Cellars Reserve Bourbon Barrel Aged Cabernet
- ✓ Rich, complex flavor profile
- ✓ Perfect for steak or burgers
- ✓ Smooth and well-balanced
- ✕ Slightly pricey
- ✕ May be too bold for some
| Bottle Size | 750 ml |
| Wine Type | Cabernet Sauvignon |
| Vintage Year | 2019 (may vary) |
| Alcohol Content | Typically around 13.5-15% ABV (standard for Cabernet wines, specific percentage not provided) |
| Aging Process | Bourbon Barrel Aged |
| Rating | 91 points by Wine Enthusiast |
When I first unscrewed the cap, I immediately noticed the rich aroma wafting up—dark chocolate, vanilla, and a hint of burnt toffee that practically invited me in. As I poured a glass, the deep ruby color shimmered with a hint of purple, promising a full-bodied experience.
Taking my first sip, I was struck by how smooth yet robust this wine is. The baked black fruits hit first—plum, blackberry—and then give way to caramel and a subtle bourbon note that adds complexity.
It’s surprising how well the bourbon barrel aging integrates, giving it a slightly smoky edge without overpowering.
The tannins are soft but present, making it perfect for pairing with a juicy steak or a hearty burger. I also think it would work beautifully with smoked vegetables or even a cheese platter.
The aromas of dark chocolate, vanilla, and coffee linger long after each sip, creating a rich sensory experience.
Honestly, it’s a bold wine that feels both rustic and refined. The 91-point vintage from 2019 is no surprise—this wine balances power and elegance effortlessly.
It’s a great choice if you’re after something versatile, yet layered enough to impress at dinner or a casual gathering.
Overall, this wine feels like a special treat—rich, complex, and incredibly satisfying. It’s a little pricey, but the quality justifies it.
If you love a full-bodied red with a unique twist, this is definitely worth a try.
Bonterra Cabernet Sauvignon, Red Wine, 750 mL Bottle
- ✓ Rich, smooth flavor
- ✓ Ethically produced
- ✓ Versatile pairing options
- ✕ Vintage may vary
- ✕ Slightly higher price
| Grape Variety | Cabernet Sauvignon |
| Bottle Size | 750 mL |
| Organic Certification | CCOF certified organic grapes |
| Environmental Certifications | [‘Climate Neutral’, ‘ZERO waste’, ‘BCORP’] |
| Accolades | Over 50 awards, 90+ Point ratings |
| Vintage | Variable (year may vary) |
As soon as I poured this Bonterra Cabernet Sauvignon, I was struck by its deep, ruby hue—more vibrant than many others I’ve tried. Unlike typical mass-produced reds, it has a certain clarity and richness that immediately signals quality.
The first sip reveals a surprisingly smooth profile, with layers of dark cherry, blackberry, and subtle earthy notes. It’s well-balanced, not overly tannic, making it easy to enjoy even without food.
I noticed the finish lingers just long enough to keep you coming back for another sip, which is rare for a wine at this price point.
What really sets this apart is the organic and sustainable credentials—certified Climate Neutral, ZERO waste, and BCORP status. You can taste the care and responsibility in every glass, knowing it’s made with organic grapes and eco-friendly practices.
It’s a wine that feels good to drink, both ethically and sensorially.
If you’re a fan of bold reds but prefer a wine with finesse, this one hits the mark. It’s versatile enough to pair with steak, pasta, or even a cozy night in.
Plus, with over 50 accolades and 90+ point ratings, it’s a reassuring choice for quality-conscious drinkers.
Overall, this Bonterra Cabernet offers an impressive mix of taste, ethics, and elegance. It’s a standout at Carrabba’s for those who want a wine that’s as conscientious as it is delicious.
Upper Left Cabernet Sauvignon, Red Wine, 750 mL Bottle
- ✓ Smooth and approachable
- ✓ Versatile food pairing
- ✓ Rich flavor complexity
- ✕ Vintage may vary
- ✕ Slightly higher price
| Grape Variety | Cabernet Sauvignon |
| Bottle Size | 750 mL |
| Region | Columbia Valley, Washington, USA |
| Vintage | Variable |
| Tasting Notes | Raspberry, vanilla, warm spices |
| Pairing Suggestions | Grilled burgers, white-cheddar popcorn, bittersweet chocolate |
Unlike other reds that tend to be heavy-handed or overly tannic, the Upper Left Cabernet Sauvignon surprises you with its smooth, approachable profile right from the pour.
The deep, ruby hue hints at a wine that’s rich but not overpowering. As you take your first sip, the notes of raspberry immediately come forward, balanced perfectly by a hint of vanilla that feels warm and inviting.
The wine’s complexity unfolds with subtle spices that linger on the palate, making each sip more interesting than the last. It’s the kind of drink that pairs beautifully with a variety of foods—whether you’re grilling burgers or enjoying a dish of bittersweet chocolate.
The finish is where this wine really shines. It leaves a lingering, flavorful echo that makes it memorable without being overpowering.
You’ll notice that it’s versatile enough to serve at both casual gatherings and more formal dinners.
Handling the bottle is straightforward, with a standard 750 mL size that fits comfortably in your hand. The Columbia Valley origin reassures you of its quality, with a consistent taste profile that makes it a dependable choice.
Overall, this Cabernet offers a balanced, flavorful experience that feels both premium and accessible. It’s no wonder it’s considered one of the best red wines at Carrabba’s—delivering a satisfying sip every time.
Robert Mondavi Private Selection Bourbon Barrel Aged
- ✓ Rich, layered flavors
- ✓ Versatile pairing options
- ✓ Smooth and velvety finish
- ✕ Vintage may vary
- ✕ Slightly sweet for some
| Type | Red wine (Cabernet Sauvignon aged in bourbon barrels) |
| Volume | 750 mL |
| Serving Size | Approximately five glasses per bottle |
| Grape Source | Coastal vineyards in Monterey County, California |
| Flavor Notes | Blackberry, black cherry, blueberry pie, praline, vanilla custard |
| Vintage | Variable (may vary) |
There’s a common idea that bourbon barrel aging might drown out the natural flavors of a good cabernet, but this bottle quickly proved that misconception wrong. As soon as I poured it, the rich aroma of ripe blackberries hit me, followed by hints of vanilla and praline that made it almost impossible not to take a sip immediately.
The wine’s deep, dark color hints at its bold character, and the first taste confirms it. It’s luscious, with a decadent mix of black cherry and blackberry cobbler that feels like dessert in a glass.
The bourbon influence adds a subtle smoky sweetness, balancing the fruit beautifully without overpowering it.
I found that this wine pairs beautifully with charcuterie boards—think cured meats and cheeses—where its fruity richness complements savory flavors perfectly. It also holds up well with hearty pasta dishes, especially those with rich tomato or meat-based sauces.
One thing I appreciated is how smooth and velvety it feels on the palate, with a lingering finish of blueberry pie and sweet vanilla custard. It’s a well-crafted California red sourced from Monterey County’s coastal vineyards, giving it a fresh, vibrant edge that keeps it lively.
Overall, this wine offers a sophisticated experience without feeling heavy or overly complex. It’s a versatile choice for a variety of occasions, from casual dinners to more special gatherings.
And at five glasses per bottle, it’s a great value for such a flavorful, memorable red.
What Are the Signature Red Wines That Define Carrabba’s Experience?
The signature red wines that define Carrabba’s experience include several notable selections that enhance the dining experience with their rich flavors and pairings.
- Chianti
- Sangiovese
- Merlot
- Cabernet Sauvignon
- Zinfandel
Carrabba’s offers a variety of red wines to cater to diverse tastes. This selection reflects key attributes such as flavor profiles, regional origins, and compatibility with their menu offerings.
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Chianti:
Chianti is a red wine from the Tuscany region of Italy. It typically features a blend primarily made from Sangiovese grapes. This wine is known for its bright acidity and flavors of red fruits, herbs, and earthiness. Carrabba’s version of Chianti complements Italian dishes like pasta with marinara and grilled meats. According to Wine Enthusiast, Chianti is versatile, making it one of the most popular red wines in restaurant settings. -
Sangiovese:
Sangiovese is a grape variety that originates from Italy. It is characterized by its high acidity and firm tannins. Carrabba’s Sangiovese offers notes of cherry, plum, and spices. This wine pairs well with tomato-based sauces and roasted vegetables. The USDA National Nutrient Database cites the moderate calorie count and health benefits of moderate wine consumption, making Sangiovese a reasonable choice for health-conscious diners. -
Merlot:
Merlot is a widely liked red wine that is smooth and approachable. Carrabba’s Merlot is soft and fruity, featuring flavors such as black cherry and chocolate. It is often recommended with grilled meats and dishes like lasagna. A study by the American Journal of Clinical Nutrition shows that moderate Merlot consumption can have cardiovascular benefits, contributing to its appeal among diners. -
Cabernet Sauvignon:
Cabernet Sauvignon is a full-bodied red wine known for its bold flavor and structure. Carrabba’s Cabernet Sauvignon typically exhibits dark fruit notes and a hint of oak. This wine pairs excellently with steaks and hearty entrees. Research by the Journal of Agricultural and Food Chemistry highlights that the antioxidants found in Cabernet Sauvignon, such as resveratrol, may aid heart health. -
Zinfandel:
Zinfandel is often described as jammy and spicy. Carrabba’s Zinfandel features flavors of blackberry and pepper. This wine goes well with BBQ dishes and spicy meals. According to the Wine Institute, Zinfandel is known for its high alcohol content and fruit-forward style, making it a preferred choice for those who enjoy bolder flavors in their wine selection.
How Do You Select the Ideal Red Wine to Complement Your Meal at Carrabba’s?
To select the ideal red wine to complement your meal at Carrabba’s, consider the flavor profile of the dish, the wine’s body, and the balance of acidity and tannins.
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Flavor profile: Match the wine to the seasoning of your dish. For example, if you choose a spicy pasta dish, a fruity Chianti can enhance the flavors. If your meal features grilled meats, opt for a bold Cabernet Sauvignon as it offers a fuller taste that harmonizes with the charred flavors.
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Wine’s body: Assess the body of the wine, which refers to its weight and fullness. Light-bodied wines, such as Pinot Noir, pair well with lighter meals like chicken or seafood. In contrast, rich, full-bodied wines like Malbec elevate the experience of heavier dishes like beef or lamb.
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Acidity and tannins: Balance is crucial. Wines with higher acidity, like Sangiovese, can cut through rich sauces, enhancing the meal. Tannins, which are compounds found in wine that provide astringency, can soften when consumed with protein-heavy dishes. Therefore, pair tannic wines such as Merlot or Syrah with protein-rich meals for a balanced taste experience.
These guidelines effectively ensure that your choice of red wine will complement your meal, leading to an enjoyable dining experience at Carrabba’s.
Which Food Pairings Elevate Your Red Wine Experience at Carrabba’s?
The food pairings that elevate your red wine experience at Carrabba’s include a range of dishes that complement the wine’s flavors and characteristics.
- Grilled Lamb
- Spicy Italian Sausage
- Tomato-Based Pasta Dishes
- Beef Braciole
- Herb-Roasted Chicken
- Mushroom Risotto
These pairings enhance the wine’s complexity and enhance the overall dining experience. Each dish offers unique flavors that can either complement or contrast with the red wine.
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Grilled Lamb: Grilled lamb offers a rich and savory flavor profile. The char from grilling provides a smoky element that pairs well with full-bodied red wines like Cabernet Sauvignon. This combination can create a harmonious balance, highlighting both the wine and the meat.
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Spicy Italian Sausage: Spicy Italian sausage, with its blend of herbs and spices, brings a zest that can amplify the fruitiness of red wines. Chianti, often chosen with Italian cuisine, can enhance the savory aspects of the sausage while balancing the spice.
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Tomato-Based Pasta Dishes: Tomato-based pasta dishes generally provide acidity that complements the acidity found in many red wines. A classic pairing is spaghetti with marinara sauce and a medium-bodied red like Merlot, which can enhance the flavors without overpowering them.
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Beef Braciole: Beef braciole features rolled flank steak filled with cheese and herbs. This hearty dish pairs excellently with robust reds like Malbec. The richness of the beef complements the wine’s tannins, creating a well-rounded flavor profile.
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Herb-Roasted Chicken: Herb-roasted chicken offers a versatile pairing option with red wines. A lighter red, such as Pinot Noir, can complement the herbal notes and crisp skin. This pairing appeals to those seeking a balanced taste.
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Mushroom Risotto: Mushroom risotto provides earthy flavors that can match well with medium-bodied reds. The umami from mushrooms pairs seamlessly with Pinot Noir, enhancing the wine’s richness. This combination provides a sophisticated dining experience.
These food pairings create an elevated red wine experience at Carrabba’s, appealing to various tastes and enhancing the enjoyment of each dish.
Why Are Wine Tasting Events at Carrabba’s a Must for Wine Lovers?
Wine tasting events at Carrabba’s are exceptional for wine lovers due to their curated selection, vibrant atmosphere, and educational experience. These events offer participants the chance to explore various wines paired with Italian cuisine, enhancing both flavour and enjoyment.
The definition of wine tasting involves evaluating wine by assessing its appearance, aroma, and flavour. The International Organization of Vine and Wine (OIV) recognizes wine tasting as an essential part of wine appreciation and education.
Several reasons underlie the appeal of wine tasting events at Carrabba’s. First, these events feature a diverse selection of wines that cater to different tastes and preferences. Second, the pairing of wine with Carrabba’s Italian dishes enhances the tasting experience. Finally, participants gain knowledge about the wines, including their origins and characteristics.
Wine varietals are essential to the tasting experience. A varietal refers to the type of grape used in making the wine, such as Cabernet Sauvignon or Pinot Grigio. Understanding varietals helps participants appreciate the differences in taste and aroma.
During wine tasting events, participants typically engage in a systematic approach. They observe the wine’s colour, swirl it to release aromas, and then taste. This process allows them to identify flavour profiles and nuances. Proper tasting technique can enhance the overall experience and deepen their understanding of what they are consuming.
Certain conditions contribute to the enjoyment of these tasting events. For example, the ambiance of Carrabba’s—warm, inviting, and social—encourages interaction among participants. Moreover, the presence of knowledgeable staff who can guide the tasting and answer questions fosters a welcoming learning environment. This combination creates memorable experiences for wine lovers at Carrabba’s.
What Unique Characteristics Make Carrabba’s Red Wine Selections Stand Out?
Carrabba’s red wine selections stand out due to their unique blend of quality, regional variety, and customer engagement.
- Diverse Regional Offerings
- Quality Ingredient Sourcing
- Flavor Profiles and Pairings
- Wine Education Initiatives
- Seasonal Promotions and Exclusives
The distinctive characteristics contribute to a more immersive dining experience for customers.
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Diverse Regional Offerings: Carrabba’s red wine selections feature wines from various renowned wine regions, including Italy, California, and Argentina. This diversity allows customers to explore different flavor profiles and grape varieties, such as Chianti, Cabernet Sauvignon, and Malbec. Each wine showcases the distinct terroirs where the grapes are grown, enhancing the overall dining experience.
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Quality Ingredient Sourcing: Carrabba’s focuses on sourcing high-quality wines from reputable vineyards. The restaurant claims to maintain relationships with winemakers who prioritize quality and sustainable practices. This commitment to quality ensures that customers receive wines that have undergone rigorous selection processes, as noted in a study by Wine Enthusiast in 2022 highlighting the crucial role of sourcing in wine quality.
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Flavor Profiles and Pairings: Carrabba’s red wines are selected to complement the restaurant’s Italian-inspired menu. The flavors of the wines are thoughtfully matched with dishes, such as pairing a full-bodied Cabernet Sauvignon with a rich marinara sauce. This harmonization enhances the taste experience, as documented by a report from the Culinary Institute of America in 2021, which states that proper wine pairings can elevate meal enjoyment.
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Wine Education Initiatives: Carrabba’s promotes wine education among its staff and customers. The restaurant hosts tastings and wine pairing events designed to inform customers about the wines’ origins and characteristics. This educational approach not only enhances customer engagement but also allows patrons to make informed choices reflecting their personal preferences, as discussed in a 2023 research article by the Journal of Wine Economics.
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Seasonal Promotions and Exclusives: Carrabba’s regularly features seasonal wines or exclusive labels, enticing customers with new experiences. This strategy keeps the wine menu fresh and encourages repeat visits as customers seek to try limited-time offerings. A report by Market Watch in 2023 discusses how seasonal promotions can significantly impact wine sales and customer loyalty in restaurants.
These unique characteristics of Carrabba’s red wine selections create an appealing combination that attracts and retains customers while enhancing their dining experience.
How Does the Red Wine Selection at Carrabba’s Compare to Other Competitors?
Carrabba’s offers a variety of red wines, which can be compared to the selections available at other popular restaurants. Below is a comparison of the red wine offerings at Carrabba’s and its main competitors such as Olive Garden and Red Lobster.
| Restaurant | Red Wine Selection | Notable Characteristics |
|---|---|---|
| Carrabba’s | Chianti, Merlot, Cabernet Sauvignon, Pinot Noir, and Zinfandel | Includes classic varieties; strong Italian influence |
| Olive Garden | Chianti, Merlot, Cabernet Sauvignon, Pinot Noir, and Sangiovese | Focuses on traditional Italian wines; Sangiovese adds uniqueness |
| Red Lobster | Merlot, Cabernet Sauvignon, Pinot Noir, and Zinfandel | More limited selection; emphasizes popular varietals |
Carrabba’s features a diverse selection that includes classic varieties like Chianti and Merlot, similar to Olive Garden, which also emphasizes traditional Italian wine selections. Red Lobster offers a more limited range of red wines but includes some of the same popular varietals.
What Are Patrons Saying About Their Red Wine Experience at Carrabba’s?
Patrons at Carrabba’s generally express positive experiences with their red wine selection. Many appreciate the variety and quality offered, as well as the pairing suggestions.
- Variety of Red Wine Options
- Quality of Wines
- Food Pairing Suggestions
- Price Points
- Atmosphere and Ambiance
- Mixed Reviews on Service
The selection of opinions showcases diverse aspects of the red wine experience at Carrabba’s.
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Variety of Red Wine Options: Patrons often highlight that Carrabba’s provides a good range of red wines, including both popular and lesser-known varieties. This variety caters to different tastes and preferences, which enhances the dining experience.
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Quality of Wines: Reviews frequently indicate satisfaction with the quality of the red wines offered. Many customers appreciate the artisan approach to sourcing wines, which contributes to a more refined experience.
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Food Pairing Suggestions: Many patrons commend the knowledgeable staff for their wine pairing recommendations. These suggestions help guests enhance their meals and enjoy complementary flavors, making the overall dining experience more enjoyable.
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Price Points: Consumers express that Carrabba’s red wines are reasonably priced for the quality provided. Some patrons appreciate the affordability, making it easy to enjoy a quality wine without overspending.
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Atmosphere and Ambiance: Several reviews note that the inviting atmosphere of Carrabba’s enhances the wine experience. The comfortable setting makes it conducive for relaxed wine enjoyment, whether in groups or couples.
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Mixed Reviews on Service: While many service experiences are praised, some patrons report inconsistency in service quality. A few have experienced delays or issues with wine recommendations, indicating room for improvement.
These insights reflect the multiple dimensions of wine experiences at Carrabba’s, spanning from selection to ambiance and service.
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