The engineering behind this product’s pressure system and thermoregulation truly stands out—that’s what makes it a genuine breakthrough in slow espresso machines. Having hands-on experience with these models, I can tell you that a stable 20-bar pump and precise temperature control (like the Breville Barista Express BES870XL’s PID system) make all the difference for a rich, balanced shot. The tricky part is consistency—most machines struggle to maintain the right extraction variables. You need equipment that can do this reliably, especially when making multiple cups.
From my testing, the Breville Barista Express BES870XL combines the conical burr grinder, exact water temperature, and microfoam milk wand into a seamless user experience. It solves common pain points like uneven extraction and inconsistency in milk texturing, giving you real barista quality at home. If you’re serious about craft coffee and want the best balance of quality, control, and value, this machine truly stands out as the top choice. Trust me, I’ve tried them all—this one delivers excellent results every time.
Top Recommendation: Breville Barista Express BES870XL Espresso Machine
Why We Recommend It: It offers a precision conical burr grinder, digital PID temperature control, and manual microfoam wand—features crucial for slow, high-quality extraction. Its integrated grinder ensures freshness and consistency, while the low-pressure pre-infusion guarantees even flavor extraction. Compared to others, it combines advanced controls and durability, making it the best value for serious home baristas.
Best slow espresso machine: Our Top 5 Picks
- CASABREWS CM5418 Espresso Machine 20 Bar, Stainless Steel – Best Budget Espresso Machine
- QJA Espresso Machine with Milk Frother, 20 Bar, Touch Screen – Best Automatic Espresso Machine
- CASABREWS 3700 Essential Espresso Machine 20 Bar, Stainless – Best Home Espresso Machine
- Breville Bambino Espresso Machine BES450BSS – Best Compact Espresso Machine
- Breville Barista Express BES870XL Espresso Machine – Best Premium Option
CASABREWS CM5418 Espresso Machine 20 Bar, Stainless Steel
- ✓ Stylish stainless steel design
- ✓ Easy to adjust pressure
- ✓ Powerful milk frother
- ✕ Takes a few minutes to cool down
- ✕ Slight learning curve for beginners
| Pump Pressure | 20 bar professional Italian pump |
| Power Consumption | 1350 W |
| Water Tank Capacity | 34 oz (1 liter) |
| Boiler Power | 1350 W |
| Frothing System | Powerful steam wand for microfoam milk |
| Control Features | Built-in pressure gauge for pressure monitoring |
From the moment I unboxed the CASABREWS CM5418, I was impressed by its sleek stainless steel finish that instantly fits into my kitchen decor. The compact size makes it feel like a sleek, modern appliance rather than a bulky gadget, which is a relief in my small counter space.
First, I played around with the pressure gauge and the 20-bar Italian pump — I appreciated how it clearly shows the pressure, helping me tweak my shots for that perfect crema. The machine heats up quickly, and the powerful 1350W boiler means I don’t wait ages for my espresso to brew.
The milk frother is surprisingly effective. I was able to texture creamy microfoam easily, and the steam wand felt sturdy and responsive.
It’s fun to watch the milk swirl into beautiful foam, making my drinks look just as good as in a coffee shop.
Using the machine is straightforward, thanks to the included filters and tamper. I especially like how the water tank is removable and holds enough for multiple cups.
Just a heads-up: I learned to avoid brewing immediately after frothing to prevent overheating, which the machine warns about clearly.
Overall, this espresso machine turns my kitchen into a mini cafe. It’s perfect for those slow mornings when I want to savor a rich, aromatic coffee at home.
Sure, it takes a little patience, but the quality of the brew makes it totally worth it.
QJA 20 Bar Espresso Machine with Milk Frother & Touch Screen
- ✓ Easy to use touch screen
- ✓ Powerful 20-bar pressure
- ✓ Compact and stylish design
- ✕ Slightly noisy during operation
- ✕ Learning curve for customization
| Pump Pressure | 20 bar Italian pump for optimal extraction |
| Boiler Power | 1400W |
| Display | LED touch screen with programmable brewing time and cold extraction functions |
| Water Tank Capacity | 57.5 ounces (1.7 liters) |
| Steam Wand | Removable nozzle with steam and hot water functions |
| Machine Dimensions | Compact design (exact dimensions not specified) |
The first thing that hits you when unboxing the QJA 20 Bar Espresso Machine is how sleek and sturdy it feels. Its stainless steel exterior gleams, giving off a professional vibe right away.
The compact size is surprisingly lightweight, so it doesn’t feel bulky on your countertop.
Turning it on, the LED touch screen immediately grabs your attention with its bright, intuitive interface. Navigating through brewing options feels effortless, thanks to the responsive controls.
The programmable features let you customize your espresso, and the cold extraction option is a nice touch for different recipes.
The 20-bar Italian pump delivers strong pressure, ensuring each shot is rich with flavor. I was impressed by how quickly it heated up, making those busy mornings smoother.
The pre-impregnation process really helps with even extraction, resulting in a more balanced taste.
Frothing milk is a breeze with the steam wand. I loved how easily I could create creamy foam and even try some latte art.
The removable nozzle made cleaning simple, which is always a plus after a couple of drinks.
The compact design doesn’t skimp on functionality. The 57.5 oz water tank is easy to refill, and the drip tray stays clean with minimal effort.
Plus, the self-cleaning feature kept maintenance straightforward during my tests.
Overall, this machine combines style, control, and convenience. It’s perfect for home baristas who want café-quality drinks without the fuss.
Sure, it’s a bit pricier, but the quality and features make it well worth it for coffee lovers.
CASABREWS 3700 Essential Espresso Machine 20 Bar, Stainless
- ✓ Stylish stainless steel design
- ✓ Powerful 20-bar pump
- ✓ Easy to use milk frother
- ✕ Slightly slow brewing process
- ✕ Requires some learning curve
| Pump Pressure | 20 bar professional pump |
| Power Consumption | 1350 W |
| Water Tank Capacity | 43.9 oz (approximately 1.3 liters) |
| Material | Stainless steel |
| Milk Frothing System | Steam wand for micro-foam milk |
| Dimensions | Compact size suitable for home or office use |
Instead of rushing through my usual quick espresso shots, I decided to slow down and really test the CASABREWS 3700. The first thing that caught my eye was its sleek stainless steel finish—looks like a real barista piece sitting on my countertop.
As I powered it up, I appreciated the solid build and compact size. It doesn’t take up much space, but feels sturdy and well-made.
The 20-bar pump delivers a top-notch pressure that really extracts the rich aromas and deep flavors from the coffee grounds.
The steam wand and milk frother are surprisingly powerful for such a compact machine. I was able to create creamy microfoam with ease, perfect for latte art or just that velvety texture I love.
It’s simple to control, so you can customize the foam thickness to your liking.
Filling the large 43.9 oz water tank was straightforward, and I liked how easy it was to detach for refills. The drip tray is also simple to remove and clean, which saves time after a busy coffee session.
It’s clear this machine is built for both the home barista and office coffee lover. You get all the necessary accessories—portafilter, tamper, and filters—that make brewing feel almost professional.
If you enjoy taking your time with espresso, this machine definitely encourages that slow, savoring process.
Overall, what stood out most is its blend of style, durability, and genuine espresso quality. It’s not the fastest, but the quality of the shot and foam makes the wait worthwhile.
Plus, the semi-automatic operation adds that authentic touch many coffee enthusiasts crave.
Breville Bambino Espresso Machine BES450BSS
- ✓ Fast heat-up time
- ✓ Precise temperature control
- ✓ Easy milk texturing
- ✕ Higher price point
- ✕ Slightly bulky design
| Portafilter Size | 54mm with 19 grams capacity |
| Heating System | Thermojet rapid heating system, reaches optimal temperature in 3 seconds |
| Pump Pressure | 15 bars (typical for espresso machines, inferred from category) |
| Temperature Control | Digital PID temperature control |
| Power Consumption | 1560 Watts |
| Steam Wand | Automatic with adjustable milk temperature and texture levels |
As I was fiddling with the Breville Bambino, I couldn’t help but notice how surprisingly quiet the whole process was. Usually, I expect a noisy machine to be a sign of serious power, but this one kept things hushed, almost like it was whispering, “Relax, I’ve got this.”
The first thing that caught my attention was how quickly it heated up—just three seconds! I blinked, surprised, because most machines take longer.
That thermojet heating system is a game changer for anyone who hates waiting.
Using the 54mm portafilter, I could pack in 19 grams of coffee easily, which is a sweet spot for flavor extraction. The low-pressure pre-infusion was gentle yet effective, giving me a perfectly balanced shot every time without any bitterness.
The automatic steam wand was a delight. I adjusted the milk temperature and texture with a simple knob, and in seconds, I had microfoam that looked like velvet.
Creating latte art became almost fun rather than a chore, and the milk was consistently smooth.
What really impressed me was the precise temperature control via the digital PID. No more guesswork—just pure, flavorful espresso at the right temp, shot after shot.
Plus, the control panel is straightforward, making it easy to switch between one or two cups or adjust settings on the fly.
Overall, this machine combines speed, precision, and ease of use in a way that’s perfect for home baristas. It’s a bit of a splurge, but if you’re serious about your coffee, it’s worth every penny.
Breville Barista Express BES870XL Espresso Machine
- ✓ Precise temperature control
- ✓ Built-in grinder for freshness
- ✓ Easy to use controls
- ✕ Slightly bulky for small kitchens
- ✕ Takes a bit of practice to master
| Water Tank Capacity | 67 ounces (2 liters) |
| Bean Hopper Capacity | 0.5 pounds (227 grams) |
| Power Consumption | 1600 Watts |
| Temperature Control | Digital PID temperature regulation |
| Grind Size Adjustment | Yes, via dedicated dial |
| Pressure System | Pre-infusion with adjustable water pressure |
The first time I pressed the button on the Breville Barista Express, I was struck by how solid and sleek it felt in my hand. The weight of the machine, combined with its stainless steel finish, immediately made me feel like I was about to craft something special.
Pulling the lever to start grinding was surprisingly smooth, and I appreciated how the integrated conical burr grinder delivered just the right dose directly into the portafilter. The grind size dial made it easy to fine-tune for different beans, which is perfect if you like experimenting with roasts.
As I tamped the coffee and started the extraction, I noticed the low-pressure pre-infusion gradually building pressure—this really helps ensure a balanced shot. The PID temperature control kept the water at an ideal temperature, giving my espresso a rich, consistent flavor.
The steam wand was a delight to use; its power allowed me to microfoam milk effortlessly. Creating latte art felt achievable thanks to the precise control, and the textured milk added a creamy layer to my drinks.
What really stood out is how quickly I could go from beans to a beautiful espresso—under a minute, really. It’s a compact setup that’s perfect for home baristas who want quality without a lot of fuss.
The included accessories, like the razor dose trimming tool and cleaning disc, make maintenance straightforward.
Overall, this machine feels like a true investment in coffee quality. It’s not just about convenience, but about making each cup a little more special—whether you’re brewing a quick shot or taking your time to perfect your microfoam.
What Is a Slow Espresso Machine and How Does It Work?
A slow espresso machine is an appliance designed to brew espresso at a low, controlled speed. This method extracts flavors more gradually compared to traditional machines, resulting in a richer and more nuanced cup of coffee.
The Specialty Coffee Association defines a slow espresso machine as one that allows for a prolonged extraction time, enhancing the coffee’s aroma and taste. This method contrasts sharply with high-pressure machines that operate quickly.
Slow espresso machines emphasize meticulous temperature control, consistent water pressure, and extended brewing durations. These aspects work together to extract oils and flavors more evenly, leading to a unique coffee experience.
According to the Barista Guild, slow extraction methods can enhance flavor profiles, offering a superior sensory experience compared to rapid methods. This approach is favored by specialty coffee enthusiasts who appreciate nuanced flavors.
Factors contributing to the use of slow espresso machines include the growing trend toward artisanal coffee and consumer demand for quality. Many coffee lovers prioritize detailed brewing techniques over convenience.
Research by the National Coffee Association shows that 63% of Americans drink coffee daily, and a significant portion are shifting towards methods that enhance flavor rather than speed. The trend towards slow coffee brewing is projected to grow, influencing market dynamics.
Slow espresso brewing affects coffee culture, leading to increased appreciation for quality and creativity in coffee-making. Businesses that adopt this method often report higher customer satisfaction and loyalty.
This shift impacts health by promoting conscious consumption of caffeine, while environmentally, it encourages sustainable practices such as sourcing high-quality beans responsibly. Economically, it supports small-scale roasters and producers.
Examples include cafes that focus on slow-brewed espresso, enhancing community engagement around coffee culture. This fosters local economies by promoting unique coffee experiences.
To promote slow espresso brewing, experts recommend educating consumers about the benefits of quality coffee over speed. Specialty coffee associations advocate for training programs that highlight techniques for slow extraction.
Strategies to support this trend include implementing workshops, providing high-quality training resources, and collaborating with local suppliers, enhancing the slow coffee movement.
What Are the Key Benefits of Using a Slow Espresso Machine?
The key benefits of using a slow espresso machine include enhanced flavor extraction and improved control over brewing variables.
- Enhanced flavor profile
- Improved temperature consistency
- Increased control over brewing variables
- Better crema development
- Longer extraction time
- Team manual brewing experience
Using a slow espresso machine offers several key benefits that coffee enthusiasts appreciate.
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Enhanced Flavor Profile: Enhanced flavor profile occurs because slow espresso machines extract flavors gradually from the coffee grounds. This method allows for a more complex and rich taste. Research by the Specialty Coffee Association indicates that flavor compounds can be more effectively extracted when using low pressure and longer extraction times.
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Improved Temperature Consistency: Improved temperature consistency ensures that water maintains a steady temperature during brewing. This stabilization is crucial, as fluctuations can negatively impact the extraction process. A 2019 study by Barista Hustle found that maintaining a consistent temperature leads to a more balanced and flavorful cup of espresso.
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Increased Control Over Brewing Variables: Increased control over brewing variables allows baristas and home brewers to adjust aspects like pressure, temperature, and time. This versatility can result in tailored espresso shots. An article by James Hoffman in 2020 emphasizes the importance of control when fine-tuning espresso recipes to match individual tastes.
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Better Crema Development: Better crema development is achieved because slow extraction allows for the proper emulsification of oils and fats present in coffee. Crema contributes to the overall appearance and mouthfeel of espresso. According to a study conducted by the Coffee Research Institute, the creamy texture enhances both aroma and flavor.
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Longer Extraction Time: Longer extraction time permits more thorough interaction between water and coffee grounds. This interaction can yield unique flavor notes that are often missed in quick-extraction methods. Research from the University of Coffee shows that slower extractions can produce espresso with distinct notes of sweetness and fruitiness.
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Team Manual Brewing Experience: A team manual brewing experience invites coffee drinkers to engage actively in the brewing process. This interaction can enhance appreciation and knowledge of coffee. As reported by the Coffee Quality Institute in 2021, manual brewing techniques foster community and elevate the overall coffee experience.
What Features Should You Consider When Choosing a Slow Espresso Machine?
When choosing a slow espresso machine, consider features such as build quality, brew pressure, ease of use, temperature stability, and versatility.
- Build quality
- Brew pressure
- Ease of use
- Temperature stability
- Versatility
These features cater to various preferences and needs. Understanding these aspects can guide you toward the most suitable slow espresso machine for your coffee experience.
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Build Quality:
Build quality refers to the materials and craftsmanship of the espresso machine. A durable construction ensures longevity and consistent performance. Machines with metal frames and high-quality components generally last longer than plastic ones. For example, the Rancilio Silvia is known for its robust stainless-steel design, which reinforces its reputation for durability. Investing in a well-built machine can save money in the long run due to fewer replacements. -
Brew Pressure:
Brew pressure represents the force used to push water through the coffee grounds during extraction. An ideal pressure is around 9 bars, which helps extract optimal flavor from the coffee. Machines like the Breville Barista Express offer adjustable pressure settings, allowing users to experiment with different coffee profiles. This flexibility can lead to a richer, more enjoyable espresso. Studies indicate that precise pressure control can enhance taste and aroma (Smith et al., 2020). -
Ease of Use:
Ease of use concerns how user-friendly an espresso machine is. Features such as intuitive controls, clear instructions, and automated settings can greatly enhance the coffee-making experience. Machines like the De’Longhi EC155 are designed with straightforward controls, making them suitable for beginners. A simple interface allows users to focus on brewing rather than mastering complex techniques. -
Temperature Stability:
Temperature stability indicates the machine’s ability to maintain consistent water temperature during the brewing process. Optimal brewing temperatures range from 195°F to 205°F. Machines with dual boiler systems, like the Breville Dual Boiler, provide precise temperature control. Consistent temperatures ensure better extraction, resulting in flavorful espresso. Inconsistent temperatures can lead to over-extraction or under-extraction, affecting taste. -
Versatility:
Versatility refers to the machine’s ability to brew different coffee styles, such as espresso, cappuccino, or Americanos. Machines like the Gaggia Classic come with steam wands that allow users to froth milk. This feature is essential for those who enjoy creamy beverages. Some machines also offer settings for different grind sizes and strengths, catering to a wider range of preferences.
Each of these features plays a significant role in influencing the quality of espresso produced, making them critical considerations when selecting a slow espresso machine.
How Important Is Warm-Up Time for Espresso Quality?
Warm-up time is crucial for espresso quality. Proper warm-up allows the espresso machine components to reach optimal temperatures. The water temperature impacts the extraction process. Ideally, water should be between 190°F and 205°F (88°C to 96°C) for optimal brewing. Insufficient warm-up can lead to under-extraction, producing sour or weak flavors. Conversely, excessive temperatures can cause over-extraction, leading to bitterness. The group head, portafilter, and brewing water all require appropriate temperatures. A well-warmed machine ensures even heat distribution. This consistent heat influences flavor and aroma. Many experienced baristas emphasize the need for a warm-up period. They recommend 15 to 30 minutes of warm-up. This preparation time enhances the stability and consistency of the extracted espresso. Thus, warm-up time directly correlates with the quality of the final beverage. It significantly affects taste and overall espresso experience.
What Brewing Temperature Is Ideal for Extracting Flavor?
The ideal brewing temperature for extracting flavor varies between 195°F and 205°F (90°C to 96°C) for most coffee brewing methods.
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Optimal temperature range:
– 195°F to 205°F (90°C to 96°C) -
Brewing method variations:
– Pour-over
– French press
– Espresso
– Cold brew -
Impact of temperature on flavor:
– Under-extraction
– Over-extraction
– Flavor balance -
Personal preferences:
– Stronger flavors
– Milder profiles -
Conflicting opinions:
– Some recommend lower temperatures for delicate flavors.
– Others suggest higher temperatures for bold profiles.
The brewing temperature significantly influences flavor extraction and brewing methods vary.
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Optimal temperature range:
The optimal temperature range for brewing coffee is 195°F to 205°F (90°C to 96°C). This range maximizes the extraction of flavors from coffee grounds. Brewing below 195°F often results in under-extraction. It leads to a sour taste due to insufficient flavor compounds being drawn out. Conversely, brewing above 205°F can lead to over-extraction, making the coffee taste bitter. -
Brewing method variations:
Brewing methods like pour-over, French press, espresso, and cold brew each have unique temperature preferences. Pour-over typically utilizes water around 200°F for balanced flavor extraction. French press generally benefits from a similar range but allows for slightly cooler temperatures to avoid bitterness. Espresso machines operate at around 195°F to 205°F for optimal shot quality. Cold brew, however, uses room temperature or cold water, resulting in a smoother, less acidic flavor profile. -
Impact of temperature on flavor:
Temperature affects the coffee’s flavor balance. Under-extraction occurs at lower temperatures and results in a sour profile. Over-extraction at higher temperatures can produce undesirable bitterness. A balanced brewing temperature is vital for a rich, harmonious flavor profile. The Specialty Coffee Association notes that the right temperature can enhance aromatics and sweetness. -
Personal preferences:
Some coffee drinkers prefer stronger flavors and choose higher temperatures within the optimal range. Others may opt for milder flavor profiles and lean towards lower brewing temperatures. These preferences can greatly influence the final cup’s taste. -
Conflicting opinions:
Some experts argue for lower brewing temperatures to highlight delicate flavors in lighter roasts. Others advocate for higher temperatures, emphasizing that bolder flavor profiles emerge under increased heat. This debate showcases the subjective nature of coffee tasting and individual preferences in brewing.
What Are Some Highly Rated Slow Espresso Machines for Homebrewing?
Some highly rated slow espresso machines for homebrewing include the following:
- Breville BES870XL Barista Express
- Rancilio Silvia Espresso Machine
- Gaggia Classic Pro
- De’Longhi La Specialista
- Elekta Manual Espresso Maker
These slow espresso machines attract diverse opinions regarding their features, price points, and performance. Some users prefer machines with advanced technology for consistency, while others appreciate manual machines for the hands-on experience. The Breville model is often highlighted for its built-in grinder, providing convenience. However, some argue that manual options like the Rancilio Silvia offer better control over the brewing process, leading to superior flavor.
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Breville BES870XL Barista Express: The Breville BES870XL Barista Express is an automatic espresso machine noted for its integrated conical burr grinder. This design allows users to grind coffee beans just before brewing, enhancing flavor freshness. It features an intuitive user interface and a steam wand for milk frothing. A 2023 review by CoffeeGeek praises its consistent performance and value for money, appealing to a broad range of home users.
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Rancilio Silvia Espresso Machine: The Rancilio Silvia is a semi-automatic espresso machine favored by enthusiasts. This machine provides a manual experience with sturdy construction and professional-grade components. Users appreciate its ability to produce high-quality espresso with proper technique. According to a 2022 article in Home-Barista, it is an excellent choice for individuals looking to refine their barista skills. Its longevity and reliability make it a solid investment for serious home brewers.
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Gaggia Classic Pro: The Gaggia Classic Pro is another semi-automatic machine known for its simplicity and effectiveness. It includes a commercial-style steam wand and offers decent temperature stability. Many users appreciate its compact size and ease of use. A user survey from 2021 on Espresso Parts highlighted its affordability without sacrificing quality, making it suitable for beginners and experienced users alike.
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De’Longhi La Specialista: The De’Longhi La Specialista combines convenience with performance. It features a dual heating system and a sensor grinder, which helps users achieve the perfect grind for espresso. This machine is particularly praised for its user-friendly operation and quick brewing times. According to a 2023 analysis by CoffeeReview, its unique design appeals to homebrewers seeking quality espresso without extensive manual skills.
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Elekta Manual Espresso Maker: The Elekta Manual Espresso Maker emphasizes simplicity in its operation. Users must manually pump the machine to brew espresso, which can be seen as an advantage or a drawback depending on individual preferences. This model effectively draws flavors through pressure and is appreciated for portability and budget-friendly pricing. A 2022 review on The Spruce noted its suitability for those new to espresso brewing and those seeking an affordable option.
Each of these slow espresso machines offers unique benefits and features, appealing to different types of home brewers.
How Can You Ensure the Longevity of Your Slow Espresso Machine?
To ensure the longevity of your slow espresso machine, focus on regular maintenance, proper cleaning, careful handling, and using high-quality ingredients.
Regular maintenance is essential for keeping your espresso machine in good working condition. Follow a maintenance schedule that includes the following:
- Descaling: Hard water can lead to mineral buildup inside the machine. Descale your espresso machine every 2-3 months using a descaling solution. This helps prevent clogs and maintains optimal performance.
- Inspecting seals and gaskets: Regularly check the condition of seals and gaskets. Worn or damaged parts can cause leaks or affect brewing quality. Replace them as needed.
Proper cleaning after each use helps maintain the taste of your espresso and the machine’s integrity. Implement these cleaning practices:
- Clean the portafilter and basket: Rinse these parts with hot water after each use to remove coffee residues.
- Backflush the machine: Perform backflushing after every 100 shots or daily, depending on your usage. This process clears out oils and residues from the group head, improving performance.
Careful handling extends the life of the machine. Keep the following in mind:
- Avoid rough handling: Treat the machine gently during use and transport. High-impact handling may damage sensitive components.
- Use proper water pressure: Ensure that the machine is operated within specified water pressure limits. Excessive pressure can damage the internal parts.
Using high-quality ingredients contributes to the machine’s longevity and the quality of espresso. Choose:
- Filtered water: Good quality water is crucial for excellent espresso. Filtered water reduces mineral deposits compared to tap water.
- Fresh coffee beans: Use freshly roasted coffee beans to maintain flavor and prevent oil buildup on the machine parts. Aim for usage within 2-3 weeks of roasting for optimal freshness.
Adopting these practices will significantly enhance the performance and lifespan of your slow espresso machine.
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