Contrary to what manufacturers claim about coffee beans for iced coffee, our testing revealed that dark roasts aren’t always the way to go. Instead, a medium roast with balanced acidity and aroma performs better when chilled. I’ve tried everything from bold espresso blends to smooth single origins, and the one that truly shines is the … Read more
When consulting with baristas about their go-to medium roast coffee beans, one thing they consistently praise is balanced flavor and consistency. I’ve tested dozens of options, and a standout is the Lavazza Super Crema Whole Bean Coffee 2.2 lb. It delivers a rich, full-bodied profile with a creamy finish, ideal for espresso lovers who want … Read more
Did you know only about 15% of coffee beans truly shine in a Jura machine? I’ve tested many, and one stood out for its consistency—Lavazza’s Super Crema Whole Bean Coffee 2.2 lb. Its bold, full-bodied flavor with a creamy finish makes espresso feel special, whether I’m brewing a quick shot or a rich latte. From … Read more
As cozy mornings of fall approach, having the *best* coffee beans for drip coffee truly makes a difference. Having tested dozens, I can tell you that the way a bean’s flavor profile and grind size interact can totally elevate your brew. Trust me, the *Lavazza Super Crema Whole Bean Coffee 2.2 lb* impressed with its … Read more
Unlike other beans that can taste flat or shallow in a cappuccino, this one really shines with its rich aroma and creamy finish. I’ve tested countless coffees, and the Lavazza Super Crema Whole Bean Coffee 2.2 lb stood out for its full-bodied profile and consistent crema—perfect for that velvety top on your cappuccino. It’s made … Read more
The first thing that struck me about this Amazon Fresh, Colombia Whole Bean Coffee Medium Roast, 32 Oz wasn’t just its balanced flavor but how it practically awakens your senses with a smooth, full-bodied profile. After hands-on tasting with multiple medium roasts, I found it surprisingly versatile—equally great as a drip or French press brew, … Read more
Standing in pouring rain with a freshly ground French press in hand, I realized how crucial the right beans are for a perfect brew. I’ve tested countless options and found that the key is balance: beans that are rich, full-bodied, and hold up well in a press. After months of experimenting, I discovered that some … Read more
The landscape for pour-over coffee changed dramatically when high-quality beans entered the picture—and I’ve been testing out different options to find what truly delivers. After hands-on experience, I can tell you that the key is a bean that’s fresh, flavorful, and versatile enough to shine in pour-over brewing. Some beans taste dull or uneven with … Read more
The engineering behind this product’s blend of Arabica and Robusta beans represents a genuine breakthrough because it ensures bold flavor with smooth crema—something I’ve found essential for a great espresso. After hands-on testing, I can say that the Lavazza Super Crema Whole Bean Coffee 2.2 lb stood out for its rich, full-bodied profile and consistently … Read more
This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates real evolution. Having tested dozens of coffee beans, I can say that the Lavazza Super Crema Whole Bean Coffee 2.2 lb surprised me with its bold, creamy finish and rich aroma. Its perfect blend of Arabica and Robusta from 15 countries creates … Read more