best natural wine

The engineering behind this product’s skin-contact process represents a genuine breakthrough because it captures the essence of grapes without additives. Having tested both options myself, I found that Subject To Change Wine Co, Blanc Space, 750 mL offers a vibrant, juicy experience. The unfiltered, no-sulfite formula delivers bold citrus, tropical, and stone fruit flavors that truly pop on the palate, making it perfect for natural wine lovers who want purity and complexity.

Compared to Ovum Big Salt White Wine Blend, its more pronounced fruit profile and unrefined character stand out, especially if you appreciate wines that reflect the true terroir. The limited processing means you get a more authentic, lively wine that feels crafted by nature. I recommend this one wholeheartedly—it’s a solid choice for anyone wanting a genuine, fresh natural wine experience from Mendocino County.

Top Recommendation: **Subject To Change Wine Co, Blanc Space, 750 mL**

Why We Recommend It: This wine’s skin-contact, orange-style approach offers a unique, juicy profile with notes of citrus, tropical, and stone fruit, achieved through a natural, unfiltered process with no added sulfites. Its Mendocino County origin ensures a terroir-driven authenticity, and the absence of filtration or fining preserves a lively, expressive character—features that make it stand out against Ovum’s more subtle, less fruit-forward blend.

Best natural wine: Our Top 2 Picks

• Subject To Change Wine Co, Blanc Space, 750 mL – Best Natural Wine Brands
• Ovum Big Salt White Wine Blend, 750 Ml – Best Natural Wine Producers

What Defines a Natural Wine?

Natural wine is defined by specific practices and philosophies that prioritize minimal intervention in the winemaking process.

• Organic Grapes: Natural wines are typically made from grapes that are grown without the use of synthetic pesticides, herbicides, or fertilizers. This approach not only promotes biodiversity and sustainability but also allows the grapes to express their true characteristics, reflecting the terroir more authentically.
• Minimal Intervention: During fermentation and aging, natural winemakers avoid adding commercial yeasts, enzymes, or other additives that can alter the wine’s natural qualities. This means that fermentation relies on the native yeasts present on the grape skins and in the vineyard, which can lead to unique and varied flavor profiles from vintage to vintage.
• No Additives: Natural wines are often produced without the addition of sulfites or other preservatives, which are commonly used in conventional winemaking to stabilize the wine. While this can lead to variability and a shorter shelf life, many proponents believe it results in a more authentic expression of the wine.
• Unfiltered and Unfined: Many natural wines are bottled without filtration or fining, processes that clarify and stabilize the wine. This can result in wines that appear cloudy or have sediment, but many enthusiasts appreciate this as a sign of the wine’s purity and natural state.
• Focus on Terroir: Natural winemakers emphasize the importance of terroir, the unique combination of geography, geology, and climate that influences the grapes. This focus helps to create wines that are distinctive to their region and vintage, offering a taste of the place from which they originate.

What Characteristics Should You Seek in the Best Natural Wines?

When searching for the best natural wines, there are several key characteristics to consider.

• Minimal Intervention: The best natural wines are made with minimal intervention during the winemaking process, allowing the grapes’ natural characteristics to shine through. This typically means avoiding synthetic additives, pesticides, and industrial yeasts, resulting in a more authentic expression of the terroir.
• Organic or Biodynamic Farming: Look for wines produced from grapes that are organically or biodynamically farmed. These practices promote biodiversity and soil health, which contribute to the overall quality and flavor profile of the wine, often leading to richer and more complex tastes.
• Native Yeasts: The use of native or wild yeasts for fermentation is a hallmark of natural winemaking. These yeasts are naturally present on the grapes and in the winery, and they can impart unique flavors and aromas to the wine, differentiating it from conventionally produced wines.
• Lower Sulfite Levels: Many natural wines have lower levels of sulfites compared to conventional wines, making them preferable for those sensitive to these additives. While some sulfites are often necessary for preservation, the best natural wines aim to keep these levels as low as possible, allowing for a more vibrant and lively flavor.
• Transparency and Authenticity: The best natural wine producers are transparent about their practices and often provide detailed information about their winemaking process. This authenticity can enhance the drinking experience, as consumers feel a deeper connection to the wine and the philosophy behind its production.
• Terroir Expression: High-quality natural wines should express the terroir, or the unique environmental conditions, of their origin. This means that the flavors and aromas are reflective of the specific vineyard site, showcasing the distinct characteristics of the soil, climate, and grape variety.

Which Grape Varieties Are Often Used in Natural Wines?

The grape varieties commonly used in natural wines include:

• Chenin Blanc: Known for its versatility, Chenin Blanc can produce a wide range of wine styles, from dry to sweet. It often showcases high acidity and complex flavors such as stone fruits, honey, and floral notes, making it a favorite among natural winemakers who appreciate its ability to express terroir.
• Garnacha (Grenache): This grape thrives in warmer climates and is celebrated for its fruity and spicy profiles. Garnacha can yield wines with high alcohol content, soft tannins, and flavors of red berries, making it a popular choice for natural red wines that emphasize a juicy and approachable character.
• Pino Noir: Renowned for its elegance and complexity, Pinot Noir is often used in natural wines to highlight subtle flavors and aromas. Its thin skin results in lighter wines with vibrant acidity and flavors that can range from cherries to earthy notes, making it a favorite among those who appreciate finesse in their wine.
• Ribolla Gialla: An ancient Italian variety, Ribolla Gialla is appreciated for its structure and age-worthiness. It typically offers a rich mouthfeel and flavors reminiscent of citrus, stone fruits, and herbs, which are well-suited for natural wine production where minimal intervention allows for true expression of the grape.
• Carignan: This grape is often used for its deep color and robust flavors, making it a staple in Mediterranean natural wines. Carignan is known for its high acidity and tannin levels, producing wines that can be rich and complex, often with notes of dark fruits and spices that pair wonderfully with food.
• Syrah: Valued for its boldness and depth, Syrah is a popular choice for natural red wines. It offers a range of flavors from dark fruits to smoky and peppery notes, and its ability to reflect terroir makes it a compelling option for winemakers focused on minimal intervention.
• Semillon: Often used for white wines, Semillon is known for its ability to age beautifully and develop complex flavors over time. Natural winemakers appreciate its waxy texture and flavors of citrus, stone fruit, and sometimes a touch of nuttiness, which contribute to the wine’s depth and character.

What Regions Are Renowned for Producing High-Quality Natural Wines?

Several regions around the world are renowned for producing high-quality natural wines:

• France: France, particularly the Loire Valley and Jura, is celebrated for its traditional techniques and emphasis on organic and biodynamic farming.
• Italy: Italy’s regions such as Tuscany and Sicily are known for their diverse grape varieties and a growing number of producers committed to natural winemaking practices.
• Spain: In Spain, regions like Catalonia and the Canary Islands are gaining recognition for their unique terroirs and innovative approaches to natural wine production.
• Georgia: Georgia is often referred to as the birthplace of wine, utilizing ancient methods like qvevri fermentation, which contributes to its distinctive natural wines.
• United States: California, especially areas like Sonoma and Mendocino, has a burgeoning natural wine scene with many wineries focusing on minimal intervention and sustainability.

France is a leader in the natural wine movement, with regions like the Loire Valley producing a range of styles from crisp whites to vibrant reds, often without the use of additives. The Jura region, known for its unique microclimates, produces wines that are rich in character and complexity, often showcasing indigenous grapes.

Italy boasts a long history of winemaking, with regions like Tuscany focusing on Sangiovese grapes, while organic and biodynamic practices are becoming increasingly popular among producers. Sicily’s volcanic soils provide a unique backdrop for natural wines, with winemakers experimenting with local varietals to create wines that reflect their environment.

Spain’s Catalonia region is home to a vibrant natural wine scene, where producers are exploring traditional methods and indigenous grapes to create expressive wines. The Canary Islands, with their unique climate and unique grape varieties, are also making a name for themselves in the natural wine world.

Georgia’s winemaking heritage is over 8,000 years old, and its use of qvevri—large clay vessels buried underground for fermentation—results in wines with deep flavors and a connection to ancient traditions. This approach has attracted attention from natural wine enthusiasts worldwide.

The United States, particularly California, has seen a rise in natural wine producers who prioritize minimal intervention and organic farming. Regions like Sonoma and Mendocino are fostering a community of winemakers dedicated to crafting wines that express their terroir while adhering to the principles of natural winemaking.

How Can You Choose the Best Natural Wine for Your Preferences?

Choosing the best natural wine involves understanding your personal taste preferences and the characteristics of natural wines.

• Understand Flavor Profiles: Natural wines can vary greatly in flavor, from fruity and floral to earthy and funky.
• Look for Certifications: Some natural wines have certifications that guarantee organic or biodynamic practices.
• Research Producers: Familiarizing yourself with reputable natural wine producers can help ensure quality and consistency.
• Attend Tastings: Participating in natural wine tastings allows you to sample different wines and discover what you enjoy most.
• Read Reviews and Recommendations: Exploring reviews from trusted sources can provide insights into the best natural wines available.

Understand Flavor Profiles: Natural wines often exhibit unique flavor profiles influenced by the grapes, fermentation methods, and regional characteristics. Understanding whether you prefer lighter, fruit-forward wines or more robust, tannic options can guide you in selecting a bottle that matches your palate.

Look for Certifications: Certifications such as organic or biodynamic can indicate that the wine is produced without synthetic chemicals and adheres to specific agricultural practices. While not all great natural wines are certified, these labels can provide a level of assurance regarding the wine’s production methods.

Research Producers: Knowing the producers who create natural wines can significantly impact your selection. Many producers prioritize quality and sustainability, and learning about their philosophies and practices can help you choose wines that align with your values.

Attend Tastings: Wine tastings are an excellent opportunity to explore different styles and varietals of natural wine. By sampling various options, you can better understand what flavors and textures resonate with you, making it easier to find the best natural wine for your preferences.

Read Reviews and Recommendations: Leveraging reviews from wine critics, bloggers, or sommelier recommendations can guide you toward highly regarded natural wines. These insights can help you navigate the extensive selection available and find bottles that have been well-received by others.

What Are Some Exceptional Natural Wines Worth Trying?

Some exceptional natural wines worth trying include:

• Radikon Jakot: This wine from the Friuli region of Italy is made from the Friulano grape and showcases a unique skin-contact process. It offers a complex flavor profile with notes of orange peel, dried fruits, and a hint of earthiness, making it a fascinating choice for adventurous wine drinkers.
• La Stoppa Ageno: A blend of Malvasia and Trebbiano, this Italian white wine undergoes an extended maceration, resulting in a deep amber color. Its rich flavors of dried apricots, herbs, and nuts, paired with a vibrant acidity, provide a captivating taste experience that pairs wonderfully with food.
• Jean Foillard Morgon: This Beaujolais wine is crafted from Gamay grapes and is known for its minimal intervention winemaking. With its bright cherry and raspberry flavors, subtle earthiness, and silky tannins, it exemplifies the beauty of natural wines while maintaining a refreshing quality.
• Foradori Fuoripista: Made from the Teroldego grape in Trentino, Italy, this wine is a beautiful representation of the region’s terroir. It features vibrant fruit flavors with a touch of minerality and an elegant structure, making it an excellent choice for both casual drinkers and wine enthusiasts alike.
• Chateau de Plaisance: A natural wine from the Loire Valley, this Chenin Blanc is produced using organic grapes and spontaneous fermentation. Its crisp acidity, floral notes, and hints of stone fruits create a refreshing and versatile wine that pairs well with seafood and light dishes.

What Trends Are Emerging in the World of Natural Wine?

Emerging trends in the world of natural wine reflect a growing interest in sustainability, unique flavor profiles, and artisanal production methods.

• Increased Popularity of Organic and Biodynamic Practices: Many producers are shifting towards organic and biodynamic farming methods, which promote healthier ecosystems and better-quality grapes. These practices often lead to wines that are more expressive of their terroir, appealing to consumers looking for authenticity and sustainability in their wine choices.
• Focus on Minimal Intervention: Natural wines are characterized by minimal intervention in the winemaking process, including low or no added sulfites and spontaneous fermentation. This trend appeals to wine lovers seeking unique, terroir-driven flavors that reflect the specific conditions of the vineyard, as well as a more ‘natural’ tasting experience.
• Exploration of Lesser-Known Regions: As consumers become more adventurous, there is a growing interest in wines from lesser-known regions that produce natural wines. Countries like Georgia, Hungary, and Slovenia are gaining attention for their traditional winemaking techniques and unique grape varieties, providing a fresh alternative to mainstream wine regions.
• Emphasis on Transparency and Authenticity: Consumers are increasingly demanding transparency regarding the production methods and sourcing of their wines. This trend is leading wineries to provide detailed information about their practices and the origins of their grapes, fostering a connection between the producer and the consumer.
• Adoption of Alternative Packaging: With sustainability in mind, some natural wine producers are exploring alternative packaging options such as cans, kegs, and eco-friendly bottles. This not only reduces the carbon footprint associated with traditional glass bottles but also appeals to a younger demographic looking for convenience and environmental responsibility.

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