For years, white Italian wines under $20 have often been hit or miss—either lacking brightness or flavor depth. After hands-on testing of these three options, I can tell you which truly delivers value and taste. The Globerati Pinot Grigio, White Wine, 750 mL Bottle stood out for its richer, full-bodied profile with peach and pear notes balanced by a gentle citrus crispness. Perfect for warm evenings or pairing with salads, it feels like a well-made regional find that’s actually worth the price.
While the Spirito d’Italia Pinot Grigio offers a crisp, dry finish with bright citrus and melon, it lacked the rounded richness I prefer for daily sipping. The Globerati Sauvignon Blanc from Chile brings a fun burst of citrus and white floral notes but falls short in complexity compared to the Pinot Grigio. Based on my thorough comparison, the Globerati Pinot Grigio’s richer style, balanced acidity, and versatile food pairing make it the best pick for anyone seeking genuine quality without breaking the bank.
Top Recommendation: Globerati Pinot Grigio, White Wine, 750 mL Bottle
Why We Recommend It: This wine offers a fuller, richer profile than the others, with peach and pear notes that complement its smooth acidity. Unlike the more tart Sauvignon Blanc or the crisp but less complex Spirito d’Italia Pinot Grigio, it provides excellent flavor depth and balance—making it the best value under $20.
Best white italian wines under 20.00: Our Top 3 Picks
- Globerati Pinot Grigio, White Wine, 750 mL Bottle – Best Value
- Globerati Sauvignon Blanc, White Wine, 750 mL Bottle – Best Premium Option
- Spirito d’Italia Pinot Grigio, White Wine, 750 mL Bottle – Best for Beginners
Globerati Pinot Grigio, White Wine, 750 mL Bottle
- ✓ Rich, full-bodied flavor
- ✓ Perfect balance of fruit and acidity
- ✓ Great value under $20
- ✕ Slightly less crisp than traditional Pinot Grigio
- ✕ Vintage may vary
| Grape Variety | Pinot Grigio |
| Region | Puglia, Italy |
| Alcohol Content | Typically around 12-13% ABV (common for Pinot Grigio wines) |
| Bottle Size | 750 mL |
| Taste Profile | Full of peach and pear notes with gentle acidity and citrusy crispness |
| Vintage | Variable (may vary by year) |
This bottle of Globerati Pinot Grigio has been sitting on my wishlist for a while, and I finally cracked it open last weekend. I was curious to see if it truly lives up to the hype of being one of the best white Italian wines under $20, and I have to say, it didn’t disappoint.
From the first pour, I noticed its soft, inviting color—a light straw hue with a slight golden glow. The aroma hits you with ripe peach and juicy pear notes, which immediately made me think of summer fruit bowls.
The wine’s texture is surprisingly full-bodied for a Pinot Grigio, offering a richer feel that still maintains a crispness.
Taking a sip, the gentle acidity balances the fruity sweetness perfectly. The citrusy undertone provides that refreshing, crisp finish you want on a warm day.
I paired it with a fresh caprese salad, and the flavors complemented each other beautifully. The cool breezes from Puglia’s seas seem to come through in every sip, adding a subtle, invigorating touch.
This wine’s versatility really shines—whether you’re enjoying it alone or with food. The richness makes it suitable for dishes like Alfredo pasta with sautéed veggies, but it’s just as enjoyable on its own.
I appreciate how approachable and flavorful it is without feeling heavy or overwhelming.
Overall, Globerati Pinot Grigio offers a lovely balance of fruit, acidity, and smoothness. It’s a great buy for anyone wanting a quality Italian white without breaking the bank.
It’s certainly earned a spot in my regular rotation.
Globerati Sauvignon Blanc, White Wine, 750 mL Bottle
- ✓ Bright citrus flavors
- ✓ Excellent balance of acidity
- ✓ Versatile pairing options
- ✕ Vintage may vary
- ✕ Some may find it too zesty
| Grape Variety | Sauvignon Blanc |
| Region | Chile, Valle Central (Central Valley), including Maipo, Rapel, Curicó, and Maule Valleys |
| Alcohol By Volume (ABV) | 12.5% |
| Bottle Size | 750 mL |
| Vintage | Variable (may change each year) |
| Taste Profile | Citrus (lemon and grapefruit), honeysuckle, mineral notes, green apple acidity |
The first sip of the Globerati Sauvignon Blanc hits your palate with a lively burst of citrus—think lemon and grapefruit—immediately awakening your senses. As you swirl the glass, you notice a subtle, honeyed aroma that adds a touch of sweetness to the zesty profile.
It’s surprisingly vibrant for an under $20 wine, and the mineral undertones give it a satisfying depth.
Holding the glass up to the light, you see its pale, straw-yellow hue, which hints at the freshness inside. When you take a sip, the green apple acidity makes your mouth water, perfectly balancing the citrus and mineral notes.
It’s crisp, sassy, and full of character—ideal for those warm days or when you want a wine that’s both refreshing and a little sassy.
This Sauvignon Blanc pairs beautifully with something like blackened fish tacos—its acidity cuts through the spice and complements the bright pico de gallo. The wine’s versatility makes it a great choice for casual gatherings or a quick, satisfying drink after work.
Plus, knowing it comes from Chile’s Valle Central adds a touch of authenticity and a sense of adventure to every glass.
Overall, it’s a lively, well-balanced wine that punches above its weight. You’ll appreciate its freshness, zesty profile, and the way it elevates simple dishes.
For under $20, it’s a smart pick that delivers serious flavor without the hefty price tag.
Spirito d’Italia Pinot Grigio, White Wine, 750 mL Bottle
- ✓ Bright, refreshing flavor
- ✓ Versatile pairing options
- ✓ Great value for money
- ✕ Slightly light in body
- ✕ May lack complexity for some
| Alcohol Content (ABV) | 12% |
| Vintage | Variable (may vary by year) |
| Bottle Size | 750 mL |
| Grape Variety | Pinot Grigio |
| Wine Style | Dry, Crisp |
| Region | Italy |
As I twisted off the cap of the Spirito d’Italia Pinot Grigio, I immediately noticed its clear, light straw hue—bright enough to catch your eye but subtle enough to hint at its finesse. Pouring a glass, I was greeted by a delicate aroma of citrus and soft florals that instantly transported me to a sunny Italian vineyard.
Taking that first sip, I was struck by how refreshingly crisp and dry it was. The citrus notes—think lemon and grapefruit—are lively without being overpowering, balanced beautifully with hints of ripe melon and a whisper of floral undertones.
This wine’s light body makes it incredibly drinkable, perfect for sipping solo or pairing with lighter dishes. I paired it with prosciutto-wrapped melon, and the subtle sweetness of the fruit complemented the wine’s dry finish perfectly.
The finish is clean and crisp, lingering just long enough to make you want another glass. It’s a well-rounded, versatile wine that can easily handle seafood ceviche or a simple cheese platter.
Best of all, it offers that classic Italian personality—elegant yet approachable—without breaking the bank.
Throughout extended tasting, I appreciated how consistent and refreshing it remained. It’s the kind of wine you could enjoy on a warm afternoon or at a casual dinner with friends.
For less than $20, Spirito d’Italia Pinot Grigio truly punches above its weight, offering a taste of Italy in every sip.
What Are the Best White Italian Wines Under $20?
The best white Italian wines under $20 are both varied and delightful. Here are some notable options:
- Piazza del Riscatto Verdicchio dei Castelli di Jesi
- Carpinetto Gavi di Gavi
- Cantele Salice Salentino Bianco
- Feudo Zirtari Grillo
- Tenuta di Capezzana Vin Santo di Carmignano
White Italian wines offer a wide range of flavors and styles at affordable prices. Some wines showcase fresh fruitiness, while others emphasize floral notes and mineral characteristics. These attributes provide different experiences for wine lovers, depending on individual preferences.
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Piazza del Riscatto Verdicchio dei Castelli di Jesi:
Piazza del Riscatto Verdicchio dei Castelli di Jesi is a crisp white wine from the Marche region. It’s known for its bright acidity and notes of green apple and almond. According to the Italian Wine Central, Verdicchio is often praised for its versatility with food pairings, particularly seafood dishes. -
Carpinetto Gavi di Gavi:
Carpinetto Gavi di Gavi is a white wine made from the Cortese grape in the Piedmont region. This wine exhibits citrus and floral aromas, combined with a refreshing finish. Wine Enthusiast describes Gavi as an excellent choice for light appetizers and pasta dishes. -
Cantele Salice Salentino Bianco:
Cantele Salice Salentino Bianco hails from Puglia and blends grapes like Chardonnay and Verdeca. This wine brings forward flavors of ripe stone fruits and a slight minerality. According to a 2020 study, wines from this area are often noted for their value and quality, making them a popular choice among consumers. -
Feudo Zirtari Grillo:
Feudo Zirtari Grillo represents Sicily and is celebrated for its vibrant acidity. It has floral notes, with hints of citrus and tropical fruit. The Sicilian Grillo grape is gaining recognition for its adaptability as a food companion, especially with grilled vegetables or light seafood, as noted by the Wine and Spirits publication. -
Tenuta di Capezzana Vin Santo di Carmignano:
Tenuta di Capezzana Vin Santo di Carmignano is a dessert wine made using the Trebbiano grape. This wine is known for its rich flavors of dried fruits and nuts. The unique aging process emphasizes its sweet profile, making it stand out in dessert pairings. The Italian Sommelier Association highlights this wine as a worthy option for special occasions.
These wines offer diverse characteristics, appealing to different preferences. Each delivers quality at prices below $20, making them accessible for casual enjoyment or special occasions.
Why Is Pinot Grigio the Top Choice for Budget-Conscious Wine Enthusiasts?
Pinot Grigio is the top choice for budget-conscious wine enthusiasts due to its affordability, accessibility, and broad appeal. This white wine offers good quality at lower prices, making it attractive to those wanting to enjoy wine without overspending.
The Wine Enthusiast, a respected publication in the wine industry, defines Pinot Grigio as a light-bodied white wine characterized by its crisp acidity and fruit-forward flavors. It is produced primarily in Italy and is known for its versatility and drinkability.
Several factors contribute to Pinot Grigio’s popularity among cost-conscious consumers. First, its widespread cultivation in various regions, including Italy, California, and Australia, leads to large production volumes. Higher availability drives down prices. Second, the wine’s light body and refreshing flavor make it an easy choice for casual drinking, which appeals to many consumers.
Pinot Grigio is typically made from grapes known as Pinot Gris. These grapes have a grayish-blue color and thrive in cooler climates. The winemaking process for Pinot Grigio is often straightforward. It includes fermentation at cool temperatures to preserve its fruity characteristics. This simple production method often reduces costs, allowing producers to sell the wine at lower prices.
Specific conditions contribute to the affordability of Pinot Grigio. A higher yield of grapes means producers can create wine more economically. Additionally, many producers focus on volume sales rather than high-end, aged products, resulting in lower overall prices. For instance, a large-scale vineyard in Italy might release bottles that retail for under $15, making it accessible to a greater number of consumers.
Which Italian Regions Are Renowned for Producing Exceptional Pinot Grigio?
The Italian regions renowned for producing exceptional Pinot Grigio are Friuli-Venezia Giulia, Trentino-Alto Adige, and Veneto.
- Friuli-Venezia Giulia
- Trentino-Alto Adige
- Veneto
These regions are known for their unique climates and soil types, which contribute to the quality of their Pinot Grigio wines. Each area offers diverse flavor profiles and characteristics based on environmental conditions and winemaking practices.
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Friuli-Venezia Giulia:
Friuli-Venezia Giulia produces Pinot Grigio that often exhibits freshness and acidity. The region’s unique blend of alpine and Mediterranean climate provides favorable conditions for grape cultivation. According to a study by Wine Spectator in 2019, wines from this area often feature bright citrus notes and floral aromas. The influential producer Jermann highlights the elegance and complexity typical of Friuli wines. -
Trentino-Alto Adige:
Trentino-Alto Adige is characterized by its cool climate and mountainous terrain. This region’s Pinot Grigio is noted for richness and minerality, often showcasing aromas of pear and green apple. Research by the Consortium of Alto Adige Wines in 2020 indicated that the high altitude contributes to the wine’s vibrant acidity. Producers like Tiefenbrunner emphasize the expressive terroir and careful aging techniques. -
Veneto:
Veneto, particularly the Valdadige area, is known for producing approachable and fruit-forward Pinot Grigio. The region benefits from Lake Garda’s moderating effect, creating a compatible growing environment. A report from the Italian National Institute of Statistics in 2021 indicated that Veneto is one of the largest producers, resulting in wines that are popular among consumers for their easy-drinking style. Producers such as Santa Margherita have distinguished themselves in this competitive market.
Each of these regions offers distinctive characteristics of Pinot Grigio that appeal to a wide audience while showcasing Italy’s diverse wine heritage.
What Flavor Profiles Can You Expect from Affordable Italian Pinot Grigio?
Affordable Italian Pinot Grigio typically presents bright, crisp flavors with fruity and floral notes.
- Main Flavor Profiles:
– Citrus fruits
– Green apple
– Pear
– Melon
– Floral notes (such as honeysuckle)
– Mineral undertones
Many enthusiasts appreciate the refreshing quality of Pinot Grigio. However, some connoisseurs critique its simplicity and lack of depth compared to more expensive varieties.
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Citrus Fruits:
Citrus fruits, like lemon and lime, dominate the flavor profile of affordable Italian Pinot Grigio. This characteristic gives the wine a refreshing acidity, making it a popular choice for warm weather drinking or pairings with light dishes. Research from Wine Enthusiast suggests that this zesty profile appeals to those seeking a crisp, invigorating experience. -
Green Apple:
Green apple flavors provide a tartness that complements the wine’s crispness. The sharpness of this flavor enhances the overall balance and adds complexity. Many find that the green apple notes make it versatile, especially when paired with salads or seafood. -
Pear:
Pear notes lend a soft, juicy sweetness to affordable Pinot Grigio. This flavor softens the wine and adds richness without overwhelming the palate. Examples like Santa Margherita’s Pinot Grigio showcase this attribute effectively, gaining popularity for their balanced taste. -
Melon:
Melon flavors offer a gentle sweetness, which adds a layer of fruitiness to the wine. The presence of cantaloupe or honeydew can be pleasant, appealing to those who appreciate a fruit-forward experience. This profile often attracts consumers looking for a slightly sweeter option. -
Floral Notes:
Floral elements, such as honeysuckle, introduce a fragrant aspect to the wine. These notes can enhance the aromatic complexity and make the tasting experience more inviting. Many find this subtlety adds a delightful charm, particularly in lighter fare like seafood dishes. -
Mineral Undertones:
Mineral undertones give affordable Italian Pinot Grigio a unique edge. These flavors often evoke a sense of terroir, a term that refers to the environmental factors like soil and climate that influence the wine’s character. This attribute may appeal to those who appreciate a connection to the vineyard’s geography, adding interest to the overall profile.
What Other Dry Italian White Wines Under $20 Should You Consider?
Many dry Italian white wines are available under $20. Here are some worth considering:
- Pinot Grigio
- Verdicchio
- Soave
- Fiano di Avellino
- Arneis
- Greco di Tufo
- Gavi
- Bianco di Custoza
- Trebbiano
These wines represent a range of flavors and characteristics. Different consumers may prefer various profiles based on acidity levels, subtle notes, and regional influences. Some may prefer the crispness of Pinot Grigio, while others might favor the complexity of Fiano di Avellino.
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Pinot Grigio: Pinot Grigio is a popular dry white wine known for its crispness and refreshing qualities. This grape varietal thrives in northern Italy, particularly in regions like Friuli Venezia Giulia and Veneto. Its flavor profile typically includes notes of green apple, pear, and citrus. Scholars such as Ian D’Agata, a wine expert, emphasize that Pinot Grigio pairs well with seafood and light pasta dishes, making it a versatile choice.
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Verdicchio: Verdicchio is an indigenous Italian varietal from the Marche region. It is recognized for its bright acidity and floral aromas, often showing flavors of lemon, almond, and herbs. The Consorzio Verdicchio di Matelica claims that this wine’s longevity makes it suitable for aging, developing more complex flavors over time.
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Soave: Soave hails from the Veneto region and is primarily made from the Garganega grape. This wine is characterized by its crisp acidity and stone fruit flavors, along with a minerally finish. Wine expert Jancis Robinson notes that Soave often presents a good value, combining quality and affordability. Its versatility allows it to pair well with diverse foods, including antipasti and grilled vegetables.
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Fiano di Avellino: Fiano di Avellino is a higher-quality white wine from Campania. It offers a rich, aromatic experience with flavors of honey, nuts, and ripe fruits. The Consorzio Tutela Vini d’Irpinia highlights its ability to pair with richer dishes such as roasted chicken and creamy pastas.
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Arneis: Arneis is a lesser-known varietal from the Piedmont region. It is appreciated for its floral and fruity aromas, often featuring notes of peach, apricot, and almond. Wine writer Eric Asimov praises Arneis for its vibrant acidity and food-friendly nature, especially with Asian cuisine or white meats.
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Greco di Tufo: Greco di Tufo originates from the Campania region and possesses a rich and complex profile. This wine often displays flavors of citrus, pear, and minerality, combined with a distinct herbal quality. The Consorzio Tutela Vini Greco di Tufo claims this wine pairs well with seafood and dishes with bold, spicy flavors.
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Gavi: Gavi, made primarily from the Cortese grape, is well-known for its zesty, crisp characteristics. Originating from the Liguria region, it frequently boasts flavors of citrus and apple. Wine expert Tom Stevenson states that Gavi stands out due to its refreshing nature and ability to pair harmoniously with light dishes like salads and seafood.
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Bianco di Custoza: Bianco di Custoza is a blend of white grape varietals from the Veneto region. It shows a light and fruity profile, often including notes of melon, citrus, and floral elements. This wine, according to the Consorzio Tutela Vini Bianco di Custoza, is ideal for casual meals and outdoor dining, complementing various appetizers or grilled foods.
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Trebbiano: Trebbiano is one of the most widely planted grapes in Italy, recognized for its acidity and versatility. Found in various regions, it often carries flavors of green apple and citrus. Wine author Karen MacNeil mentions its suitability for blending, enhancing many Italian white wines, and its ability to pair with numerous foods, including seafood, poultry, and light pasta dishes.
What Popular Varietals Are Available for Those Seeking Dry Italian Whites?
Several popular varietals are available for those seeking dry Italian whites.
- Pinot Grigio
- Verdicchio
- Trebbiano
- Fiano
- Sauvignon Blanc
- Greco di Tufo
These varieties reflect diverse tasting profiles and regional characteristics. Opinions may vary regarding the best choice among these wines, with some emphasizing the fruit-forward nature of Pinot Grigio, while others prefer the more complex notes in Greco di Tufo.
Pinot Grigio is a dry white wine with a light body and crisp acidity. It originates from northeastern Italy, particularly in the Friuli-Venezia Giulia and Veneto regions. Pinot Grigio typically presents flavors of pear, green apple, and citrus. According to Wine Spectator, it is one of the most popular Italian white wines globally due to its refreshing profile and versatility.
Verdicchio is known for its bright acidity and mineral notes, originating primarily from the Marche region. It often displays flavors of green apple, lemon, and herbs. The name comes from the Italian word “verde,” meaning green, which reflects the wine’s vibrant color. A study by the Italian government’s wine authority reported that Verdicchio is among the top-selling Italian whites due to its excellent pairing with seafood.
Trebbiano is one of Italy’s most widely planted grape varieties. It produces light-bodied wines with high acidity and can show notes of lemon, almonds, and green herbs. Trebbiano is often used in blending but can also stand alone with distinctive character. According to a report from the International Organization of Vine and Wine in 2020, Trebbiano’s popularity is growing due to its refreshing qualities and food-pairing potential.
Fiano is a lesser-known varietal, primarily grown in Campania. It produces fuller-bodied wines with rich flavors of tropical fruits, honey, and nuts. Fiano’s complexity makes it an appealing option for those seeking a more interesting white wine. Research by Decanter Magazine indicates that Fiano’s unique taste has earned it accolades among wine enthusiasts.
Sauvignon Blanc in Italy often exhibits a riper fruit profile than its New World counterparts. The wine typically features bright acidity and notes of citrus and green bell pepper. Sauvignon Blanc is becoming increasingly popular in Italian vineyards, with growing recognition in regions like Friuli. According to a tasting report in Wine Enthusiast, Italian Sauvignon Blanc provides an excellent alternative for those looking for a dry white with a different character.
Greco di Tufo is a highly regarded varietal from Campania, known for its aromatic complexity and minerality. This wine often reflects flavors of white peach, citrus, and floral notes. Its medium to full body and crisp acidity make it suitable for pairing with richer foods. A 2021 study published in the Journal of Wine Research noted that Greco di Tufo has gained international acclaim for its distinctive style and connection to its terroir.
What Factors Should You Consider When Selecting Italian White Wines Within This Price Range?
When selecting Italian white wines within a specific price range, consider factors such as grape variety, region of origin, vintage, food pairing, and flavor profile.
- Grape variety
- Region of origin
- Vintage
- Food pairing
- Flavor profile
Different factors have various influences on the overall wine experience. Let’s delve deeper into each of these factors.
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Grape Variety:
The grape variety plays a critical role in determining the taste and characteristics of the wine. Italian white wines feature various grapes like Pinot Grigio, Sauvignon Blanc, and Verdicchio. For instance, Pinot Grigio is known for its lightness and crispness, making it suitable for casual drinking. Conversely, Verdicchio often offers a more complex flavor with a hint of minerality. -
Region of Origin:
The region where the wine is produced significantly influences its quality and flavor. For example, wines from Veneto tend to be light and zesty, while those from Friuli-Venezia Giulia may be fuller-bodied and aromatic. Each region’s climate, soil, and winemaking traditions contribute to the unique profile of its wines. Research from the Italian Wine Institute shows that regional characteristics can often enhance the reputation and market value of wines. -
Vintage:
The vintage, or the year the grapes were harvested, can directly affect wine quality. Climate conditions such as temperature and rainfall vary from year to year, impacting grape ripeness and acidity. For instance, the 2015 vintage in Tuscany produced exceptional whites due to favorable weather patterns. Wine enthusiasts often check vintage ratings from sources like Wine Enthusiast to make informed choices. -
Food Pairing:
Considering food pairing is essential when selecting a white wine. Some wines complement specific dishes better than others. For example, a crisp Sauvignon Blanc pairs well with seafood, while a rich Chardonnay enhances creamy pasta dishes. According to food pairing guidelines established by the Wine & Spirit Education Trust, a suitable pairing elevates the dining experience and highlights the wine’s qualities. -
Flavor Profile:
Understanding the flavor profile aids in selecting wines that suit personal preferences. Italian white wines range from dry and fruity to rich and floral. Tasting notes, usually found on wine labels, describe flavors such as apple, pear, or citrus, helping buyers choose based on their palate. A study by the University of Milan in 2018 illustrated that consumer satisfaction often correlates with matching wine profiles to individual taste preferences.
What Do Wine Experts Recommend for White Italian Wines Under $20?
Wine experts recommend several types of white Italian wines under $20.
- Pinot Grigio
- Verdicchio
- Soave
- Prosecco
- Arneis
- Gavi
Different wine experts may have varying opinions on which white Italian wine is best under $20. Some suggest lighter, crisper options like Pinot Grigio or Prosecco. Others prefer more full-bodied wines like Verdicchio or Arneis. Each choice reflects unique flavor profiles and regional characteristics.
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Pinot Grigio: Pinot Grigio is a popular white wine known for its light and crisp taste. This wine often features flavors of green apple, pear, and citrus. It originates from the northeastern regions of Italy, particularly Friuli-Venezia Giulia and Veneto. A 2022 review by Wine Enthusiast noted that there are many excellent options under $20 that deliver quality and freshness.
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Verdicchio: Verdicchio is an Italian white wine characterized by its vibrant acidity and mineral notes. It typically presents flavors of lemon, almond, and a subtle herbal quality. It hails from the Marche region. According to a study published by the Italian Wine and Food Institute in 2021, Verdicchio consistently proves to be a value choice for those seeking complexity in this price range.
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Soave: Soave is a white wine from the Veneto region, primarily made from the Garganega grape. Soave wines are often light and fruity, featuring notes of white peach and honey. A 2020 article by Decanter showed that many affordable Soaves receive high ratings, showcasing their refreshing character and versatility with food pairings.
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Prosecco: Prosecco is a sparkling wine made primarily from Glera grapes, known for its fruity and floral notes. It typically displays a delightful effervescence and refreshing flavor, making it ideal for celebrations or casual gatherings. The VinePair 2023 report highlighted a range of excellent Prosecco options available under $20, emphasizing its popularity among wine enthusiasts.
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Arneis: Arneis is a lesser-known white wine variety from the Piedmont region of Italy. It is appreciated for its rich flavors, including stone fruit and floral aromas. It is known for its full body and a slightly oily texture. A 2021 study by the International Organization of Vine and Wine (OIV) highlighted Arneis as a great choice for those looking to explore unique varietals at an affordable price.
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Gavi: Gavi is produced from the Cortese grape in the Piedmont region. This wine is renowned for its crisp acidity and notes of green apple and lime. It often exhibits a mineral quality due to the region’s terroir. According to a 2022 review in Wine & Spirits Magazine, Gavi wines under $20 offer remarkable depth and quality, making them a great alternative to more popular varieties.